Drunken Noodles near me

2. Crabmeat & Pork Soup Dumplings

3. Chicken & Corn

4. Pork & Vegetables

5. Shrimps, Pork & Glass Noodles

19. Vegetable Spring Rolls

3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.

21. Sweet Potato Fries

22. Fried Tofu

Served with sweet chili sauce.

25. Chicken Dumplings

Served with a choice of style.

Chicken Wraps (Mild)

Vegetarian. Roasted tomato, scallion, lettuce, and toasted coconut

Crispy Root Vegetable Spring Rolls

taro, carrot, Asian cabbage, glass noodles, plum sauce

Shrimp Parcels

crispy wonton skin wrapped shrimp mousse, sesame seed and kaffir lime curd

Crispy Calamari

marinated with Thai spice, crispy capers and chili peanut sauce.

Pad Thai.. (Lunch)

Choose your favorite protein to add to this classic dish! Our Pad Thai features tender Thai rice noodles stir-fried with crispy tofu, crunchy beansprouts, zesty scallions and egg, all tossed together in a tangy-sweet tamarind sauce. Chopped peanuts provide a satisfying crunch.

Pad See-Ew (Lunch)

Enjoy the classic Thai comfort food of Pad See-Ew with your choice of protein, stir-fried with fresh Chinese greens, egg, and tender broad rice noodles. Our sweet and savory dark sauce perfectly complements the dish.

Drunken Noodles.. 🌶️🌶️ (Lunch)

Choose your protein and enjoy the bold flavors of our spicy Drunken Noodles, made with broad rice noodles, bell peppers, white onions, peppercorn, fingerroot, and kaffir lime leaves.

Thai Fried Rice.. (Lunch)

Thai Fried Rice with your choice of protein, scallions, onions, egg, juicy cherry tomatoes, and fragrant fried rice that's bursting with savory and sweet flavors. A classic and satisfying dish that will transport your taste buds to the bustling streets of Thailand.

Perrier

Coke

Diet Coke

Tofu Satay (6)

Gluten-free. Tofu prepared satay style on skewers and served with our peanut sauce and cucumber salad.

Pad Thai (VO)(GFO)

Traditional dish of pan fried thin rice noodles, onion, bean sprouts, and crushed peanuts with choice of an item. (Contain Peanuts)

*Pad Kee Mao (Drunken Noodles) (V)(GFO)

Pan fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, and chili with choice of an items.

Rad Nah (V)

Crispy vermicelli noodles topped with broccoli, shiitakes, and choice of an item in gravy. (It can not be made gluten free.)

*Spicy Spaghetti (V)

Spaghetti stir fried with fresh tomatoes, onions, carrots, chili, bell peppers, basil, and mushrooms.

Spicy Coconut Shrimps [4]Ramen*

Spicy. Cabbage, onion, cilantro in spicy coconut shrimp paste broth.

Pad See Ew

Rice noodles, egg, garlic, Chinese broccoli, and black bean sauce.

Pad Thai

Eggs, rice noodles, red and green onion and bean sprouts with crushed peanuts

Papaya Salad

Green papaya, carrots, tomatoes, ground peanut, sweet and sour dressing (vegan & gluten free)

EDAMAME

Gluten Free - Soybeans steamed until tender and perfect. (2) 150cal

GOURMET FUDGE BROWNIES

Chocolate indulgence. 430 cal

CHOCOLATE DIPPED FORTUNE COOKIES (4)

A definite crowd pleaser. Our Chocolate Covered Fortune Cookies are hand dipped in rich chocolate. (4) 70cal/ea

EGG FRIED RICE

Perfectly seasoned fried rice with egg, bean sprouts, carrots, onions and peas. (2) 370 - 490 cal

Thai 55th Salad

Fresh lettuce, tomato, cucumber and charcoal-broiled chicken served with Thai peanut dressing.

Pad Thai

Your choice of meat, stir-fried thin rice noodles with bean sprouts, crushed peanut and egg.

Pad See-Ew

Your choice of meat, stir-fried with wide rice noodles topped with gravy on bean sauce and broccoli.

Drunken Noodles

Your choice of meat, stir-fried with rice noodles with Thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.

C27. Thai Curry Fried Rice

White rice stir-fried with onions, carrots, green peas and eggs, seasoned with curry powder.

NS2S. Shrimp Noodle Soup

Thin rice noodles, bean sprouts, cilantro, roasted garlic and jumbo shrimp in a clear chicken broth.

Steamed Broccoli

16. Thai Salad

An assortment of fresh vegetables such as cucumbers, carrots, and tomatoes, served on a bed of lettuce topped with fried tofu and slices of hard-boiled egg. our creamy peanut sauce serves as the perfect dressing.

Thai Iced Tea

Lychee Mock Jito

Bangkok Wings

Spicy. Fried chicken wings topped with sweet chili sauce and scallion. Spicy.

Gyoza

Most popular. Your choice of fried, pan fried or steamed chicken dumplings. Served with shoyu.

Fresh Ginger Ale

Ramune

Japanese marble soda.

Iced Tea

Apple Juice

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

Mongolian Green Beans

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce.

Signature Chicken Lettuce Wraps

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.

Yum Yum Shrimp

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend.

Thai Donuts

Warm, scratch-made donuts. Tossed with Saigon cinnamon and cane sugar and served with a sweetened condensed milk dipping sauce.

Soft Spring Roll (2)

Fresh veggies, clear noodles stuffed in rice wrapper serve with peanut and sweet & sour sauce.

Chicken Wings (6)

Deep fried chicken wings with house spicy sauce (mild, medium, hot).

Larb Chicken

Thai chicken salad with red onion, cucumber, tomatoes, cilantro in spicy lime dressing.

Tom-Kha

Coconut milk-based broth with mushroom, yellow onion, green onion and assortment of Thai herbs soup.

Son in Law Eggs (Khai Luk Koei)

Deep fried hard boiled egg with 3 flavor sauce and dried chilies.

Stir Fried Spicy Eggplant (Wok Ma Kheua)

Stir fried Chinese eggplant with 3 flavor sauce.

Crispy Duck Salad (Salad Ped)

with cashew and roasted chili dressing. Gluten-free

Chicken Coconut Soup (Tom Kha Gai)

Chicken, coconut and galangal soup. Gluten-free

Fried Banana

Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce.

Basil Fried Rice *

Spicy. Thai style spicy fried rice with your choice of meat, onions, green beans, bell peppers and traditional Thai seasonings.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Drunken Noodle ***

Very hot & spicy, yet bearable. Stir-fried jumbo rice noodles with your choice of meat, onions, bell peppers, green beans, fresh basil and spicy seasonings.

Crispy Rolls

Most popular, vegetarian. Bean noodles and julienne vegetables wrapped in wheat paper.

Pork Dumpling

Most popular. Fried dumplings filled with marinated pork.

Vegetable Dumpling

Fried dumplings filled with marinated vegetable.

Drunken Noodles

Most popular. Rice noodles, mixed vegetables and basil leaves in chili garlic sauce.

Vietnamese Fresh Spring Rolls (2)

Slices shrimp, mixed vegetables and thin vermicelli, wrapped in rice paper, served with our home made dipping sauce.

Steamed Chicken Dumplings (8)

Steamed chicken dumplings, served with our home made ginger dumpling sauce.

Coconut Shrimp (5)

Jumbo marinated shrimp, coated with coconut flakes, fried until golden brown, served with our home made sweet and sour sauce.

Shrimp-in-Blanket (5)

Jumbo shrimp marinated in our special spices, wrapped in egg roll skin, fried until golden brown, served with our home made sweet and sour sauce.

Kiew Warn

Green curry with bamboo shoot, string bean, peas & carrots, zucchini, bell peppers, lime leaves, and basil leaves.

Pad Thai

One of the most popular noodle dish thin rice noodle, bean curd, bean sprouts, ground peanuts & egg garnished with crushed peanuts, and crushed chili.

Fried Rice

Onion, broccoli, carrots, peas, string beans, green onions, cauliflower, fresh pineapple, egg and house special.

Pad See Eve

Pan fried flat noodle, broccoli, carrots, cauliflower, baby corns, green onion, bean sprouts, and egg in a special brown sauce.

Tom Yum Pot

Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or GF.

Madras Curry

Madras curry sauteed with shrimp, scallops, basil, tender bokchoy, carrots, snow peas, garlic, and freshly ground Thai chilies. Can be made GF

Minced Pork Wrap

From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade

Siamese Kisses

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.

Thai Donuts

Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)

Fudge Brownie

Rich, chewy fudge brownie. topped with chocolate chips.

Asian Chopped Chicken Salad

Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions and crispy wontons. Served over a bed of mixed greens and tossed in a sesame ginger vinaigrette.

Side of Fried Rice

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Himalai

Chicken with cashew nuts, onions, mushrooms, celery, scallions & bell peppers.

Pad Thai

Popular. Rice noodles sauteed with egg, bean sprout, scallions, ground peanuts with lum Thai sauce.

Drunken Noodles

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

White Rice

White rice.

Hot Tea

Duck With Basil Sauce

(Half duck sauteed with ground chicken, fresh basil, peppercorn, onions, carrots, bell peppers, & fresh basil leaves. serve with side white steam rice.

Golden Citrus Chicken

(Crispy, golden fried chicken glazed in our delicious orange zest sauce & topped with sesame seeds. Served with steam broccoli & carrots served with jasmine rice)

Kids Fried Rice

Thai Douhnut

Spider Roll

Tempura soft shell, masao, asparagus, avocado, and eel sauce

Kanisu

Surimi crab, avocado, masago, and rice vinegar

Rare Steak Pho

Vietnamese beef noodle soup with a rare steak.

Coconut Shrimp

Breaded shrimp fried and served with sweet sauce

Mongolian Beef

Sliced tenderloin sauteed with spring onions and bamboo shoots.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Phoenix & Dragon

Hot. General tso's chicken and prawns with ginger sauce.

Pad Thai

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts, and green onions.

Pad Thai

1,490 cal. Somewhat spicy. Your choice of protein, rice noodles, egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge.

Vegetable Spring Roll

120 cal. Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce.

Pork Egg Roll

280 cal. Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.

Chicken Egg Roll

200 cal. Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.

Fresh Siam Roll

Shrimp and ground chicken wrapped in rice paper and served with our sweet peanut sauce.

Fried Spring Rolls

Four vegetarian rolls with our sweet chili sauce on the side.

Crab Rangoon

Crab, cream cheese and scallions inside crispy wontons.

Steamed Dumplings

Pork and shrimp dumplings topped with garlic soy sauce.

Crab Rangoon

Golden wontons filled with crab meat, cream cheese, and onions.

Fried Tofu

Tofu fried until golden brown served with our sweet chili sauce and topped with ground peanuts.

Spring Rolls

Vegetable filled rolls, fried golden-brown with our sweet chili sauce on the side.

Yum Woon Sen

Bean thread noodles with chicken, lime juice, onions, cilantro, tomatoes, chilies, and onions.

#54. Orange Chicken

Chicken breast deep fried with battered in a special orange sauce topped with orange peels.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

1.Pad Thai

Rice noodles cooked in a homemade Thai sauce, stir-fried with bean sprouts, green onions, egg, peanuts sprinkles on top.

Pad See Ew

Big noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

1. Spring Roll

Vegetable spring roll deep fried served with sweet and sour sauce.

2. Chicken Satay

Marinated chicken grilled and served with peanut sauce and cucumber salad sauce.

7. Thai Dumpling

Steamed soft wonton filled with ground pork, shrimp and carrot.

47. Duck Curry

Roasted duck in red curry paste mixed with coconut milk and pineapple, green beans, carrots, bamboo shoots, bell peppers, tomatoes, and basil.

Basil Fried Rice

Hot, spicy level 3. Fresh steamed rice stir fried with egg, fresh garlic, fresh chili, basil, snow peas, bell peppers, onions and your choice of meat. Recommended with chicken.

Pad See U

Not spicy. These flat and wide rice noodles are traditional Thai-style. Pan-fried in a sweet black soy sauce with choice of meat, egg, bean sprouts and broccoli. Recommend with chicken.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Pad Woon Sen

Not spicy. Woon Sen mean jelly noodle. This light and healthy stir fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, and baby corn with your choice of meat. Recommended with chicken.

Mongolian Green Beans

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce.

Signature Chicken Lettuce Wraps

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.

Yum Yum Shrimp

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend.

Thai Donuts

Warm, scratch-made donuts. Tossed with Saigon cinnamon and cane sugar and served with a sweetened condensed milk dipping sauce.

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy (Egg Noodles) (One Size)

Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Spicy Basil

Thailand's street dish; your choice of protein, onion, fresh chili, garlic, and basil with either steamed rice or fried rice.

Fried Rice

Chicken, shrimp, tofu and bacon.

Hibachi Rice Bowl

A choice of chicken, shrimp or beef and white rice, fried rice or brown rice.

Lan Zhou

Hot. Rich, spicy and hearty beef broth, served with melt-in-your-mouth beef.

Curry Kick

Hot. One of our customer's favorite noodle soups, packed with chicken, herbs and string beans in a coconut curry broth.

Fresh Rolls

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce

Miang Kum

(Spice Level: Mild) Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilies, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.

Crab Wontons

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce

Galloping Horses (Mar Hor)

A traditional Thai appetizer featuring ground chicken with palm sauce, peanuts and shallots served with skewered pineapple

39. ROASTED DUCK CURRY

Roasted bone-in half duck in a red curry sauce with pineapple, bell peppers, cherry tomatos and basil

42. PLA RAD PRIK

Deep-fried whole tilapia with bell peppers, onions, mushrooms, basil, and pineapple.topped with a sweet and sour chili sauce

29. GARLIC DELIGHT

Marinated meat sautéed in fresh garlic sauce, roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and cabbage.

23. PINEAPPLE FRIED RICE

Fried rice in yellow curry powder with pineapple, egg, carrot-peas, tomato, onion, cilantro, and cashews. Your choice of meat.

Pot Stickers (6 Pcs)

Pan-fried pot stickers filled with chicken and served with our house zesty ginger vinaigrette sauce.

Crab Wontons (8 Pcs)

Little pots of gold filled with a blend of crab & cream cheese.

Tropical Mango Salad

Gluten free. An eye-opening salad bursting with mango, fragrant basil and a sweet tangy dressing with a hint peanut sauce.

Grilled Lemongrass Chicken

Barbecued chicken marinated with lemongrass, curry sauce. Served with a rich peanut sauce and yellow curry rice.

Dungeness Crab Wontons (8 Pieces)

Succulent skewered prawns lightly battered & rolled in toasted coconut.

Fresh Spring Rolls

House favorites. Gluten-free. Chicken and shrimp or tofu. Chicken and shrimp or tofu.

Panang Curry

An unbelievably rich & creamy peanut sauce based red curry.

Sesame Chicken

Deep fried breaded chicken in homemade sesame sauce, with steamed broccoli. A little spicy. Sesame seed on the top.

Orange Chicken

Deep fried breaded chicken in homemade orange sauce, it come with onions and peppers. A little spicy.

Kung Pao Chicken (Hot & Spicy)

Stir fried chicken with mixed vegetables, it has peanuts in it as well, if you do not like nuts, please let us know.

Jalapeno Chicken (Hot & Spicy)

Stir fried chicken with mixed vegetables and jalapenos .

Triple Mousse

Panang Curry

Spicy. Broccoli, potatoes and snow peas slow-cooked in creamy coconut panang sauce.

Green Curry

Spicy. Basil leaves, potatoes, onions and bell peppers slow-cooked in spicy green curry.

Crispy Spring Rolls (2)

Vegetarian wrapped rolls served with a sweet and sour dipping sauce.

Pad Thai

Rice noodles stir fried with chicken, egg, bean sprout, green onion and ground peanuts.

Drunken Noodles (Pad Kee Mao)

Stir fried wide rice noodles with bell pepper, yellow onion, carrot, basil leaf and egg.

Papaya Salad

Shredded fresh green papaya mixed with fresh chili, garlic, tomato, crushed peanut and dried shrimp in spicy lime dressing.

Spicy Lemon Soup (Tom Yum)

Lemongrass, galangal, lime leaf and mushroom in clear spicy and sour broth. Topped with scallions. Choice of chicken, pork, tofu or add extra charge for shrimp and beef.

Alaska Hand Roll*

Salmon avocado cucumber

Iced Tea

Sweet Tea

Sprite