Filet Mignon near me

Croissants

Baked in the house.

Chocolate Croissant

Baked in the house.

Brioche French Toast

Prepared to order with mixed berries and a side of maple syrup

Waffle

Serve with Nutella or Maple Syrup , walnuts and strawberry

Miso Soup

Tofu and wakame

Mushroom Miso Soup

Nameko mushroom and fried tofu

Spicy Fish Soup

Seasonal Vegetable Soup

Bok Choi, Asparagus, Oyster Mushroom, Yellow Squash & Zucchini

Prosciutto Ahumado Italiano Con Muzzarela De Bufala Y Tomates Cheery

Smoked Italian prosciutto with fresh mozzarella di bufala and cherry tomatoes.

Picada Buenos Aires

Premium assorted cheeses, charcuterie, cold cuts, sun dried tomatoe, green & black olives from Italy and spain.

Cocktail De Langostinos En Salsa Rosada

Jumbo shrimp cocktail in pink sauce.

Jamon Iberico De Bellota 5 J (Jabugo)

Dry cured iberico ham 5j (acorn-fed).

Shish Tawook Platter (Chicken Kebab)

Char-grilled skewered chicken cubes marinated in lemon and herbs, vermicelli rice

- Lamb Shank

Dressed with Armagnac prune sauce served over red skin mashed potatoes and caramelized onions.

- Bemieh Bi Lahme

Baby okra stew with lamb, tomato, onion, spices and cilantro. Served with vermicelli rice.

- Rekakat Jebne

Blend of 5 cheeses in phyllo.

Sprite

Diet Coke

Coke

Spicy Tuna Cut Roll

tuna, scallions, mayonnaise, sesame oil

Southwest Chicken Tostada Salad (2008)

Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette.

Carmen's Original Nachos (1959)

Chimichanga Appetizer (1967)

Crisp flour tortilla, chicken, and Jack cheese.

A Taste of History (1996)

Cheese enchilada, rolled beef taco, Chile relleno, and pork tamale.

Chicken Parmesan Sandwich

Tender Chicken Lightly Coated in Parmesan Breadcrumbs, Tomato Sauce and Melted Cheese on a Freshly Grilled French Roll

Fried Chicken Sandwich

Chicken Breast Fried Crisp with Cheese, Cole Slaw, Pickles and Mayonnaise. Served on a Grilled Bun

Cuban Sandwich

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise on a Grilled and Pressed Roll

Grilled Chicken and Avocado Club

Grilled Chicken Breast with Avocado, Bacon, Tomato, Melted Swiss and Herb Mayonnaise

Bean and Cheese Burrito

Served with rice.

Quesadilla Vegetariana

Roasted green bell pepper, corn, tomatoes, green onions, cilantro, served with a tomatillo sauce.

Taquitos Dorados de Pollo

Shredded chicken taquitos with guacamole sauce and sour cream.

Chicken Soup

Traditional Chicken Soup

Brick Chicken

Deboned whole chicken, olive oil, garlic, white wine, Italian herbs, roasted potatoes, and broccolini.

Meatballs

Filet Mignon

8 oz. filet served with garlic mashed potatoes and asparagus.

Fresh Tomato Bruschetta

On grilled garlic crostini.

Gibsons Prime Pre-packaged Burgers

Two 8 ounce patties pre-packaged (cryovacced) to be cooked at home. Comes with a Gibsons Seasoning Salt (limit one per order). The burgers are also available with a full setup (two buns, lettuce, onion, tomato, four slices of cheddar cheese, and two pickles) for $23.

Gibsons Prime Pre-packaged Burgers with Full Setups

Two 8 ounce patties pre-packaged (cryovacced) to be cooked at home. Also comes with two buns, lettuce, onion, tomato, four slices of cheddar cheese, and two pickles. Comes with a Gibsons Seasoning Salt (limit one per order). The burgers are also available without a full setup for $14.

Double Baked Potato

Fried Idaho Potato Skin filled with Mashed Idaho Potatoes, Romano Cheese, Scallions, and Sour Cream. Topped with Wisconsin Cheddar Cheese then baked.

French Fries

House-Made Idaho Fried Potatoes seasoned with Gibsons Seasoning Salt.

Blackened Sea Scallops

served on pineapple-mango salsa with agave nectar

BBQ Shrimp

stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

Blackened Tenderlon Tips

seared with cajun spices, served with béarnaise and bbq sauce

Seared Ahi Tuna

seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

4 Cheese Mac & Cheese

Topped with bacon and toasted bread crumbs.

Creamed Spinash Parmesan

Charcuterie

with prosciutto and soppressata and your choice of cheese.

FRUITS DE MER Platter

Oyster, Crub Cluster, Salmon Carpaccio, Steamed Shrimp, Served on ice with mignonette, lemon herbed olive oil, soy sauce horseradish.

Beef , Chicken or Shrimp (1/4 Pound)

1/4 Pound Fajitas - Grilled Onions, Rice, Beans, Pico De Gallo, Sour Cream, Shredded Cheese, Red and Green Salsa, Chips & Tortillas

Beef, Chicken and Shrimp (1/2 Pound)

1/2 Pound - Grilled Onions, Rice, Beans, Pico De Gallo, Sour Cream, Shredded Cheese, Red and Green Salsa, Chips & Tortillas

Beef, Chicken and Shrimp (1 Pound)

1 Pound Fajitas- Grilled Onions, Rice, Beans, Pico De Gallo, Sour Cream, Shredded Cheese, Red and Green Salsa, Chips & Tortillas

Fajita Mixed Green Salad

Mixed Greens with avocado, egg, cheese, tomato, cucumbers, croutons, bacon and with the option of Beef, Chicken or Shrimp Fajitas

Chicken Fried Steak

Loaded mashed potatoes, pepper country gravy.

Braised Short Rib

Bacon & mushroom risotto, sautéed spinach, bordelaise.

Caesar Salad

Romaine hearts, crispy parmesan, anchovy.

Soup of the Season

Ziti Pasta

choice of Alfredo Sauce, Marinara Sauce, Meat Sauce or Butter

Breaded Chicken Breast

with Broccoli & Garlic Mashed Potatoes

Spaghetti with Giant Meatball & Marinara Sauce

Grilled Chicken Breast

with Broccoli & Garlic Mashed Potatoes

Lunch Special Southwestern Salad

Chicken Breast, Fresh Corn, Black Beans, Tortilla Strips, Avocado, Cilantro and Pepper-Jack Cheese. Tossed in a Honey-Lime Vinaigrette

Soup and Salad

A Cup of Our Soup of the Day and a Mixed Green Salad.

Lunch Special Simply Grilled Salmon

Served with Mashed Potatoes and Vegetable

Lunch Special Pasta Pomodoro

A Lunch Portion of Pasta and a Mixed Green Salad. Spaghettini Tossed with Sauteed Tomatoes, Fresh Basil, Tomato Sauce and Parmesan Cheese

MEGA-MEX TEX-MEX CHICKEN NACHOS

More of everything, and topped with guacamole, sour cream and jalapeños Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

MOZZARELLA STICKS

12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

FULLY LOADED CHEESE FRIES

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

WARM BAVARIAN PRETZEL

Beer-cheese sauce, English pub mustard.

Pollo Franchese

Egg battered chicken breast, roasted peppers, and asparagus topped with melted mozzarella in a lemon caper white wine sauce.

Pollo Nonna

Chicken breast, roasted peppers, asparagus, and smoked mozzarella in a garlic white wine sauce.

Pollo Arrabiata

Chicken breast, prosciutto di parma, and jumbo shrimp in a spicy basil blush sauce.

Vitello Gino

Veal medallions served with crab meat and asparagus tjps in a lemon cream sauce.

Lobster Bisque

Shrimp, oven dried tomato, fine herbs. (D,S)

Artisan Cheese Plate

Trio of hand selected cheeses, crostini, port cherries, marcona almonds.

Spinach & Feta Omelette

Spinach, Feta, Home Fries

8 oz Prime Burger

Aged Cheddar Cheese, Chipotle 1000 Island, Bacon, Caramelized Onions

The Sushi Fix

5 pc nigiri (tuna, yellowtail, salmon, albacore, shrimp), choice of spicy tuna cut roll or baked crab hand roll, 4oz. sunomono & 4 oz. edamame

The Deluxe Sushi Fix

7 pc nigiri (tuna, yellowtail, salmon, albacore, scallop, shrimp, sea bream), toro jalapeno cut roll, baked crab hand roll & 4 oz. edamame

Hamachi Serrano

yellowtail sashimi, garlic ponzu, serrano peppers

Seared Albacore

seared albacore sashimi, garlic ponzu topped with crispy onions

Coke

Sprite

31. Sultani

Combination of barg (filet mignon) and koobideh (ground beef).

16. Chicken Barg Sultani

Combination of chicken barg kebab and koobideh.

Gallon of Tea

Spaghetti with Giant Meatball & Marinara Sauce

Ziti Pasta

choice of Alfredo Sauce, Marinara Sauce, Meat Sauce or Butter

Grilled Chicken Breast

with Broccoli & Garlic Mashed Potatoes

Chicken Parmesan Sandwich

Tender Chicken Lightly Coated in Parmesan Breadcrumbs, Tomato Sauce and Melted Cheese on a Freshly Grilled French Roll

Fried Chicken Sandwich

Chicken Breast Fried Crisp with Cheese, Cole Slaw, Pickles and Mayonnaise. Served on a Grilled Bun

Cuban Sandwich

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise on a Grilled and Pressed Roll

Grilled Chicken and Avocado Club

Grilled Chicken Breast with Avocado, Bacon, Tomato, Melted Swiss and Herb Mayonnaise

Tempura Oreo

Dr Pepper

Regular.

Pepsi

Regular.

Sushi Dinner (10 Pc)

With tuna roll (soup and salad).

Ultimate Margarita

Serves 2. 24% ABV. Handcrafted with Altos Plata Tequila with Cointreau and Grand Marnier Shaken with Fresh Lime and Agave Nectar

Pineapple Moscow Mule

Serves 3. 18% ABV. Our Signature RecipeFeaturing Reyka Small Batch Vodka with Fresh Lime, Pineapple and Ginger Beer

Red Sangria

Serves 2. 11% ABV. Our Signature Recipe Featuring Cabernet Sauvignon Marinated for 12 Hours with Lots of Fresh Pineapple, Orange & Granny Smith Apples

Passion Fruit Margarita

Serves 2. 14% ABV. Handcrafted with Milagro Silver Tequila and Passion Fruit

Spicy Tuna Dumpling

Spicy. Fried dumpling served with crispy sweet chili emulsion and lime spiced guacamole.

Spicy Peppered Tuna Tataki*

Spicy. Sliced black pepper tuna with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Yellowtail Jalapeños*

Six slices of yellowtail sashimi and jalapeño with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Spicy Tuna Tartare*

Spicy. Spicy tuna and crunchy with round shape, drizzle with spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.

30. Sashimi (7 Pc)

27. B.B.Q. Calamari

Squid.

15. Gyoza

Pan fried pork dumpling with gyoza squce.

13. Edamame

Soybeans.

Margherita Flatbread

Vine ripened tomatoes, mozzarella, basil

Tomato Caprese

Fresh mozzarella, basil, balsamic glaze

Crispy ‘Mozz’ Ravioli

Crispy pasta filled with mozzarella, served with fresh pomodoro & creamy Parmesan dressing

Crispy Shrimp Napoli

Crispy shrimp, green onions, charred tomato sauce

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla gelato

Tiramisu

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Caramel Mascarpone Cheesecake

Mascarpone cream, anglaise, caramel drizzle

Marble Chocolate Chip Brulée Cheesecake

House Fried Rice

With shrimp, beef, and white meat chicken.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Phoenix & Dragon

Hot. General tso's chicken and prawns with ginger sauce.

Green Curry Chicken

Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.

California Roll

Crabstick, cucumber and avocado.

Godzilla Roll

Shrimp tempura and cream cheese wrapped in seaweed and sushi rice crab stick on top with spicy mayo, eel sauce and caviar.

Daruma Roll

Rectangular cut pieces with spicy tuna in the middle, tuna and salmon on top. Covered with red, black green caviar spicy mayo and eel sauce.

Hibachi Steak

Five ounces premium quality ny strip.

Chicken Teriyaki

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Hibachi Chicken

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Hibachi Steak

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Kani Salad

Crab meat caviar, cucumber mix w/ mayonnaise.

Chicken Parmesan Sandwich

Tender Chicken Lightly Coated in Parmesan Breadcrumbs, Tomato Sauce and Melted Cheese on a Freshly Grilled French Roll

Fried Chicken Sandwich

Chicken Breast Fried Crisp with Cheese, Cole Slaw, Pickles and Mayonnaise. Served on a Grilled Bun

Cuban Sandwich

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise on a Grilled and Pressed Roll

Grilled Chicken and Avocado Club

Grilled Chicken Breast with Avocado, Bacon, Tomato, Melted Swiss and Herb Mayonnaise

Alice Springs Chicken®

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.

Filet Mignon & Lobster

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with two freshly made sides.

Blue Cheese Pecan Chopped Salad

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Victoria's Filet® Mignon

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Macaroni and Cheese

Served with choice of side. 280 Cal

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Bombalina

A sampler of our Chef's four favorite starters. Includes, Crispy Zucchini Fritte, Mini Mozzarella Marinara, Classic Tomato Bruschetta and Calamari.

16 oz. Bone-in Ribeye**

Garlic Mashed Potatoes, Chianti Onions

Cheese Flatbread Pizza

Mac 'n Cheese a la Maggiano's

Chicken Parmesan Sandwich

Tender Chicken Lightly Coated in Parmesan Breadcrumbs, Tomato Sauce and Melted Cheese on a Freshly Grilled French Roll

Fried Chicken Sandwich

Chicken Breast Fried Crisp with Cheese, Cole Slaw, Pickles and Mayonnaise. Served on a Grilled Bun

Cuban Sandwich

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise on a Grilled and Pressed Roll

Grilled Chicken and Avocado Club

Grilled Chicken Breast with Avocado, Bacon, Tomato, Melted Swiss and Herb Mayonnaise

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Walnut Apple Pie

Iced Tea

20 oz.

Coffee

20 oz.

To Go Family Pack

Served with your choice of (4) proteins, walnut mixed green salad or Caesar salad, seasonal vegetables, mashed potatoes and dessert. Serves (4) people.

Chicken Parmesan Sandwich

Tender Chicken Lightly Coated in Parmesan Breadcrumbs, Tomato Sauce and Melted Cheese on a Freshly Grilled French Roll

Crispy Fried Chicken Sandwich

Chicken Breast Fried Crisp with Cheese, Cole Slaw, Pickles and Mayonnaise. Served on a Grilled Bun

Stuffed Cheddar Burger

Our Charbroiled Burger Stuffed with Cheddar and American Cheese with Grilled Onions and Special Sauce. Cooked Medium-Well and Served on a Toasted Brioche Bun with Lettuce, Tomato and Pickles

Cuban Sandwich

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise on a Grilled and Pressed Roll

Dinner Meatloaf Plate

Prepared daily, fresh ground chuck seasoned herbs. Served over mashed potatoes with rich brown gravy. Topped off with golden onion rings.

Grilled Liver & Onions

Prepared for the liver connoisseur, lightly floured, grilled, and finished with bacon strips and layered grilled onions.

Chopped Sirloin Steak

Fresh ground beef char-broiled and seasoned topped with grilled onions. Lightly glazed with au jus.

125th St. Cobb Salad

A customer favorite! Broiled chicken, diced tomatoes, avocado, bacon bits, eggs and bleu cheese crumbles.

TOGO Crab Cakes

3 crab cakes, Granny Smith apple slaw, European style citrus butter sauce.

TOGO House Greens

Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette.

TOGO Spinach Salad

Roasted beets, feta cheese, pistachio, pickled shallots, white balsamic dressing.

TOGO Nine Layer Choc Cake

Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce.

Rainbow Tartare

chopped tuna, yellowtail, salmon, shrimp, avocado, tobiko, scallions over sushi rice, wasabi aioli, spicy ponzu

House Sashimi

two slices each of tuna, salmon, yellowtail

Ahi Tuna Poke

tuna, onion, cucumber, seaweed, sesame soy dressing

Seattle Roll

salmon, avocado, cucumber, tobiko, sesame seeds

Ziti Pasta

choice of Alfredo Sauce, Marinara Sauce, Meat Sauce or Butter

Mac 'n Cheese a la Maggiano's

Grilled Chicken Breast

with Broccoli & Garlic Mashed Potatoes

Breaded Chicken Breast

with Broccoli & Garlic Mashed Potatoes

CRISPY CALAMARI*

corn meal crusted, in-house pickled fresno chiles, orange, ancho rémoulade, grilled lemon. *This menu item may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds.

CITRUS SALMON† (GF)

Gluten-Free. roasted oranges, citrus glaze, asparagus, crispy smashed potatoes, orange beurre blanc. †This item may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BONE-IN RIB EYE† (GF)

Gluten-Free. 18 ounce black angus, steak butter. †This item may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

NEW YORK STRIP† (GF)

Gluten-Free. 12 ounce black angus, center-cut. †This item may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tostadas de Camaron

Three shrimp tostadas in achiote sauce, with a black bean puree base, topped with pineapple, pickled onions and cilantro.

Molcajete Caliente de Mariscos

Spicy. Grilled shrimp, grilled scallops, grilled tilapia and grilled octopus with pico de gallo, oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.

Sopa de Tortilla

Shredded chicken, onions, tomatoes, cilantro, corn tortilla strips, oaxaca cheese and avocado in a Mexican chicken broth.

Molcajete Vegetariano

Grilled eggplant, cactus, bell peppers, onion, carrots, and mushrooms with pico de Gallo, oaxaca cheese, quest fresco, and a fried jalapeño all in a roasted chili sauce

Chopped

Romaine Hearts, All-Natural Grilled Chicken, Avocado, Cherry Tomato, Crispy Bacon and Blue Cheese Dressing

Sonoma’z Burger

Smoked Cheddar, Caramelized Onions, Lettuce, Tomato and Special Sauce

Ancho Steak Sandwich

Sauteed Peppers and Onions, Marinated Mushrooms, Havarti, Spicy Aioli

Meatloaf Sloppy Joe

Sliced bacon-wrapped meatloaf, sloppy Joe glaze, cornichon, fried onion.