Hanger Steak near me

Rainbow Carrots & Sweet Potatoes

Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.

Barrel-Aged Balsamic Vinegar

FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites

Italian Lemon Olive Oil

Fresh sweet Italian Lemons crushed with ripe olives.

Blood Orange Olive Oil

Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.

HUEVOS RANCHEROS

eggs, crispy tortillas, refried beans, avocado, pico de gallo, shredded cheese & lettuce

SALMON BENEDICT

poached eggs, lox on a english muffin with hollandaise sauce

BOWL OF MATZOH BALL SOUP

GRILLED CHEESE

served with pickle & coleslaw

Giant Breakfast

Two pancakes with seasonal fruit, eggs, bacon, sausage, and tomatoes served with home fries or French fries.

Fusilli Pasta

Popular item. Served with grilled chicken, broccoli, caramelized onions, sun-dried tomatoes in garlic and olive oil.

Roast Pork & Wonton with Dry Noodles

Serves from 12 p.m.

Shredded Chicken Dry Noodle

Choice of fishcake or shrimp. Serves from 12 p.m.

Bone Marrow

testa, pickled red onion.

Charred Octopus

rice beans, chorizo, chicories

Arugula

lemon, parmigiano.

Endive

anchovy citronette, pecorino.

Café Au Lait

Café Latte

Matcha Green Tea Latte

Iced Café Latte

PINE NUT ROMESCO TOAST

spring onion, arugula

LITTLE GEM CAESAR

radish, peas, pea tendrils

BLACK KALE

pickled raisins, pecorino, pine nuts, red onion, levain croutons

RIGATONI POMODORO

market tomatoes, garlic sugo, parmesan, basil

Bacon Cheddar Buttermilk Biscuits

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

Lemon Olive Bread

Castelvetrano olives, lemon, and fennel with burrata cheese, and blistered cherry tomatoes.

Grilled Flatbread

Peppadew tirokafteri, cucumber berbene tzatziki, lavender, and orange marinated olives.

Chef's Board

Only the best on the board for Chef David and his crackerjack team of chefs. These chefs like big bold flavors. Cabecero. Casella's Prosciutto, Challerhocker, Brebirousse D'Argental, caramelized onion-harissa jam.

Salsa Negra

house chips

Guacamole

Make it spicy. Add sub veggies and marinated dungeness crab for an additional charge.

Grilled Romaine

avo, cotija, olives, corn salsa, egg, harissa buttermilk crema.

Aztec Salad

hanger steak, chickpeas, pico, fresco, tamarindo vin, avo, blood orange.

6'' Prosciutto

Fresh mozzarella, Arugula, Tomato, Balsamic reduction, Pesto

Cannoli

Contains nuts*

Belgioioso Burrata 8oz Ball

1-8oz Ball of classic Italian Burrata

Turano Brioche Burger Buns(8pack)

Antipasti Misti

Chef's selection of imported meat and cheese.

Ricotta

pears, hazelnuts, truffled honey caviar, sourdough toast

Margherita

Mozzarella, tomato, basil.

Pepperoni

Spicy soppressata, mozzarella.

Chorizo-Wrapped Medjool Date & Cheese (gf)

Datil con chorizo and queso.

Txistorra Sausage

spicy mustard

Warm Potato and Onion Omelette (gf)

Tortilla espanola.

House-Marinated Spanish Olives (gf)

Aceitunas alinadas.

Duck Prosciutto

Duck breast cured and air dried, simply seasoned with sea salt, peppercorn and garlic.

Wild Boar Salami

Divinely produced in California, hand crafted, cured authentic gourmet fine natural meat blended with Mediterranean spices.

Peppercorn Duck Salam

Rich flavor, dry cured fermented, red wine and black peppercorn, made in a classic French style.

Prosciutto Di Parma

400 day aged Italian ham

Quart of Smoked Duck Gumbo

With andouille sausage.

Fried Chicken Salad

With cheddar and bacon, hard-boiled egg, lemon and caper dressing.

Fried Texas Quail Bites

Four Fried Quail Bites on White Cheddar Grits with Bourbon Bacon Gravy

Pulled Braised Short Rib and Grilled Cheese Sandwich

On ciabatta toast, chips.

Rainbow Carrots & Sweet Potatoes

Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.

Barrel-Aged Balsamic Vinegar

FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites

Italian Lemon Olive Oil

Fresh sweet Italian Lemons crushed with ripe olives.

Blood Orange Olive Oil

Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.

Gem Wedge Salad

little gem lettuce • blue cheese • cherry tomato • bacon • brown butter bread crumbs

Tempura Cauliflower

kimchi hot sauce

Mushroom Empanadas

mascarpone • thyme • lemon • chimichurri

Cabbage Rolls

pork • rice • tomato sauce • creme fraiche • dill

Bombolini (Italian Donuts)

Meyer lemon curd, vanilla mascarpone.

Italian Butter Cake

Wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble, basil.

Tiramisu

Espresso-soaked lady fingers, mascarpone mousse.

Salted Caramel Budino

Creme fraiche, maldon sea salt.

Crispy Cheese Curds

Wisconsin cheddar, smoked guajillo chili salsa and burnt scallion ranch.

Teriyaki Glazed Tofu Buns

pickled papaya slaw, sambal aioli, toasted peanuts

Nashville Hot Buns

Hot fried chicken, burnt scallion ranch, little pickles, and pickle brine slaw. Two buns per order.

Crispy Shrimp Po Boy Buns

crispy fried shrimp, smoked chile aioli, choppy chop, dill

Dok Dall'Ava Prosciutto di San Daniele

Gnocco fritto and horseradish. Contains dairy and gluten.

Arancini

Saffron risotto and mozzarella. Contains dairy and gluten.

Marinated Olives

Spiced nuts. Contains tree nuts.

Margherita

San Marzano tomato, mozzarella, basil. Contains dairy and gluten.

Bacon Cheeseburger

Bacon, choice of cheddar, swiss bleu, American.

Swedesburger

Roasted tomato, bacon, friend onion ring, cheddar, bbq chipotle.

Red Hen Burger

Bacon, egg, beer cheese.

Seasonal Soup

Please call restaurant for soup of the day

Grapefruit & Avocado Salad

Peanuts, mizuna, radishes.

Heirloom Beets

Yogurt, Candied Ginger, Mizuna

Chorizo Taco

Tomatillo Salsa Verde, Queso Fresco, Radish

The Twisted Burger

Bacon, Crumbled Blue Cheese, Bourbon BBQ Sauce

Bombolini (Italian Donuts)

Meyer lemon curd, vanilla mascarpone.

Salted Caramel Budino

Creme fraiche, maldon sea salt.

Tiramisu

Espresso-soaked lady fingers, mascarpone mousse.

Our Famous Meatball Sandwich

Braised meatballs, marinara, scamorza cheese.

chicken skin's

desert blossom honey, orange zest, lavender

crispy pig ears

cheetos

pimento cheese & ham

allan benton's 14 month aged ham, tomato jam, grilled bread

cauliflower

smoked moody blue, pickled celery, scallions, cutino's hot sauce

Calamari

Lightly battered, marinara, lemon aioli.

Pork Belly & Beans

Candied pork belly, maple and date glaze, white bean glaze.

Pollo Pepperonschetta

Pepperoncinis, white wine, cream, baked mozzarella.

Mussels Lusciano

Green lip mussels, garlic, white wine cream sauce. Fresh parsley.

Burrata Caprese

heirloom tomato, basil, prosciutto, balsamic reduction, fig compote, grilled sourdough; may be prepared vegetarian upon request; may be prepared gluten-free upon request

Sautéed Calamari

israeli couscous, tomato, capers, kalamata olives, lemon zest, may be prepared gluten-free upon request

Broccolini with Calabrian Chili

garlic, shallots, lemon; may be prepared vegan upon request; gluten-free

Patatas Bravas

fried fingerling potatoes, spicy paprika, aioli; may be prepared vegan upon request

Tavern Fries

Devils On Horseback

Pot-O-Pickles

Old Fashioned Deviled Eggs

Salmon

Bamboo rice, stir fried vegetables, orange miso vinaigrette

Scallops

Arugula, artichokes, hearts of palm, toasted garlic, potato purée, and lemon caper jus.

Shrimp & Grits

Tillamook cheddar, andouille sausage, and creole shrimp gravy.

Crab Cake

Pan seared Maryland crab cake, shaved brussels, pancetta, and whole grain mustard.

Short Ribs + Shrimp

Pulled beef short ribs, three sautéed shrimp, white cheddar grits, and tomato jus on the side; gluten free

Brussels Sprouts Appetizer

The Hubbard classic- crispy fried sprouts with red wine reduction

Tuna Tartare

Sushi-grade ahi tuna, sesame yum yum sauce, cucumber, and crispy wontons.

Sweet + Spicy Calamari

Fried calamari, jalapenos, lemon wheels, daikon sprouts, and sesame seeds; served with sweet & sour aioli on the side

Breakfast Sausage

Cabbage Rolls

Disznósajt Head Cheese

Filet Mignon

Salted Caramel Budino

Creme fraiche, maldon sea salt.

Tiramisu

Espresso-soaked lady fingers, mascarpone mousse.

Bombolini (Italian Donuts)

Meyer lemon curd, vanilla mascarpone.

Italian Butter Cake

Wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble, basil.

Glazed Carrots

Harissa , dukkah spice, labneh.

Roasted Cauliflower

Sesame pomegranate glaze.

Dinner For Two

House made rolls-beet & tart cherry salad-kale, pear, pecan vinaigrette-roasted duck breast with confit duck leg-parsnip puree, brussels sprouts, pomegranate glaze-cream puffs, passion fruit

Whole Bird

Peruvian Inspired Chicken. Marinated and slow roasted this classic is sure to amaze. Served with 3 salsas along with smashed fried papas (potatoes).

Minimus Ribeye Burger

Single, mesquite-grilled American Wagyu patty with Flagship cheese, dill pickles, thousand island, and lettuce on a toasted potato bun.

Classic Ribeye Burger

Mesquite-grilled American Wagyu patty with Flagship cheese, dill pickles, aioli, and lettuce on a toasted potato bun. Served with beef fat fries

Steak Sandwich

Marinated American wagyu steak is mesquite grilled and layered in a toasted potato bun with sriracha aïoli, avocado, charred poblano relish, and a hint of cilantro.

New York

6oz Wood-fire grilled America Wagyu New York seasoned with our proprietary blend of spices. Served with our famous Beef Fat Fries, house red Fresno sriracha, and a zesty chimichurri sauce.

Ethan Stowell’s New Italian Kitchen

Ten Speed Press : 228 pages

Coke

Pellagrino 1L

Tonic

Salad Verte

creamy champagne dressing, haricot verts, radish & chives

Crimini Mushrooms

sautéed mushrooms, confit garlic, thyme, sherry vinegar

Bread & Olives

fennel honey butter, provencal olives

Sprite

Italian Farm

Salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette.

Chopped Chicken

Farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette.

Arugula & Avocado

Shaved fennel, lemon, grana padano, EVOO.

Tuscan Kale

Crispy pancetta, charred grape, apple, pistachio, breadcrumb, Parmesan vinaigrette.

Tortilla Soup

Pulled chicken, avocado, crema fresca, crispy tortilla, panela cheese.

Cheese Quesadillas

flour tortillas, chihuahua – oaxaca cheese, pico de gallo

Queso Fundido

melted oaxaca and chihuahua cheese, chile morita salsa, flour tortillas

Chips & Salsa

charred tomato salsa, pico de gallo, corn chips

1. 1lb Potatoe salad

Potato,eggs,carrot,peas, mayo, meat.

3.1lb Salad Of Fresh Cabbage

Green cabbage, green apple, cappers, lemon juice, oil.

9. 1lb Pickled Mushroom Salad

2. 1lb Kani Salad

Kani, seaweed, japanese mayonnaise