Kulfi near me

Samosa

Triangular turnovers filled with potatoes and green peas

Chana Saag

Puree of spinach cooked with chickpeas.

Gobi Japuri

Potato and cauliflower simmered slowly in cumin, coriander and chili flakes.

Chicken Tikka Masala

Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.

Gulab Jamun

Khoya round in rich saffron syrup. 3 pieces. Vegan.

Palak Patte Ki Chaat

Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Voted the best chaat! Vegan. Gluten-free.

Vada Pav

Potato fritter in Indian slider bun with tamarind chutney. Vegan.

Pav Bhaji

Gujarati spiced vegetable mash (cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers and peas). With 2 Mumbai pav. Vegan.

11. Idli & vada combo

1 each of Idli and Medu vada served with sambar/ rasam and coconut chutney.

4. Mixed vegetable soup

Mixed harvest vegetable soup with light spices..

81. Shahi paneer

Kid-Friendly. Fresh homemade cubed cottage cheese cooked in a buttery onion & tomato gravy.

67. Chana masala

Chickpeas cooked with onions & spices.

Vegan Gol Gappe

A very famous street food also known as Pani Poori.

Vegan Mumbai Bhel

Puffed Rice mixed with Vegetables, crisps and sweet spicy sauce.

Vegan Club Sandwich

Double layered vegetables, vegan cheese grilled sandwich served with chips and ketchup.

Vegan Sweet Potato Fries

Homemade sweet potato fries served with vegan dip.

Basmati Boiled Rice

Boiled rice, boiled and spiced with cloves, cardamom and cinnamon.

Chicken Biryani

Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and a special blend of spices.

Chicken Karahi

Boneless pieces of chicken cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor, prepared in yogurt and creamy curry sauce.

B. Tandoori Chicken

1/4 chicken, dal, mixed veg curry, rice, naan, raita or salad.

#58. Green Salad

House salad served with lemon.

#35. Chicken Tikka Masala

Boneless pieces of chicken cooked in tandoor, prepared in yogurt and creamy curry sauce.

#27. Aloo Gobi

Potatoes cauliflower cooked with ginger and tomatoes. Serve a la carte.

Vegetable Samosas

Turnovers filled with potatoes and peas.

Paneer Pakoras

Homemade cheese battered with besan and fried.

Tandoori Chicken (4 pcs)

Tender bone-in chicken marinated in yogurt and spices, roasted in a clay oven.

Chicken Tikka

Boneless chicken pieces marinated in special spices and herbs, roasted in clay oven.

Chaat Fries

Recommended. One of our fusion creations, these curly fries are liberally dusted with a special blend of Indian spices.

Beef Samosa

Delightfully seasoned minced ground beef, potatoes, and scallions, encased in a crispy golden brown pastry.

Tandoori Chicken Empanadas

Shredded tandoori chicken, tikka masala sauce. (2 pieces per order)

Chicken Pakora

Tandoori chicken fried in our chickpea batter.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Tandoori Chicken

Chicken on bone delicately marinated in a mouth-watering blend of spices. Four pieces.

Tandoori Platter

An exotic combination of tandoori delicacies

Murgh Shahi Korma

Served with rice. Boneless chicken cooked in a mild cream of saffron and cashew nut sauce

Murgh Chili (Not For The Faint Hearted)

Served with rice. Stir fried in green chili, red chili and finished with peanuts and coconut

Saag Paneer

Tender chunks of homemade cheese in cream spinach

Gulab Jamun

Soft homemade cheese balls soaked in saffron syrup and served warm.

Palak Paneer

Fresh spinach cooked with mild spices and finished with a touch of cream.

Zucchini Masala

Zucchini sautéed with tomatoes, peppers, and spices.

Vegetable Keema Mutter

Minced soya cooked with tomatoes and coriander.

Idly (2 Pieces) Vada (1 Piece)

Chana Batura

Puffy bread with chickpeas, Punjabi curry.

Udipi Special Spring Dosa

Savory crepe.

Paper Masala Dosa

Savory crepe.

#100. Gulab Jamun

Juicy deep-fried cheese ball dipped in syrup.

#87. Shrimp Biryani

Succulent pieces of shrimp cooked with basmati rice over a low fire with traditional herbs.

#75. Kadai Goat

Goat cooked with onions, tomatoes, ginger, garlic with herbs & amp; spices.

#53. Chicken Curry

Chicken cooked in heavenly curry sauce, seasoned to your taste.

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Veggie Samosa

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Paneer Tikka Masala

Favorite. Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Tikka Masala

Favorite. Ground whole peeled tomato, cream and butter sauce.

Lamb Vindaloo

Boneless lamb cooked with spicy curry sauce

Lamb Rogan Josh

Lamb cooked with herbs and spices

Chicken Tikka Masala( most popular dish)

chicken cooked in tomatocream sauce with vegetables

Chicken Makhani

chicken cooked in tomato cream sauce.

Lamb Rogan Josh

Tender cubes of lamb marinated in eastern spices, sautéed with chopped tomatoes in creamy sauce.

Lamb Karahi

Chunks of lamb and northern spices cooked with ginger, onion, green pepper and tomato.

Gulab Jamon

Fried cheese ball dipped in honey syrup.

Chicken Tikka Masala

Boneless chicken marinated in herbs and spices barbequed over charcoal, cooked with cream and almonds.

S10. Shrimp Himalayan Fusion (Dry)

S1. Shrimp Mount Masala (Gravy or Dry)

B1. Beef Mount Masala (Gravy or Dry)

Spicy.

C3. Chicken Manchurian (Gravy)

Spicy.

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

107. Ghee Roast Dosa (Gluten Free)

Thin rice crepe cooked in ghee.

Gulab Jamun

Milk balls served in sugar syrup

Pakora

Marinated in home made spices, battered and deep fried with your choice of vegetable, paneer, chicken, fish and shrimp.

Chicken Tikka

Marinated for hours in yogurt & spices

Shahi Paneer

Homemade cheese pieces cooked in tomato, spices & nuts

Papadum (4 Pieces)

Vegan. Roasted, crispy lentil tortilla.

Bharwan Baigan Curry (Hydrabad style)

VEGAN/GF. From the heart of the historic Deccan Plateau. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry.

Chole Peshawari

VEGAN/GF. Chick peas and dried potatoes cooked in exotic spices.

Kadai Bhendi Masala

VEGAN/GF. Tender okra cooked with Indian herbs and spices.

Potato Samosa

Two crispy fried pastries stuffed with savoury potatoes, peas, and spices.

Tandoori Chicken

Marinated pieces of chicken cooked on the bone.

Chicken Tikka

Boneless white chicken breast pieces cooked with spices.

Fish Tikka

Pieces of mahi mahi fish cooked slowly with delicate spices.

Tamarind Rice

Vegetarian. Rice made with tamarind sauce.

Chicken Tikka Soup

Fresh soup made with ground chilli paste and sour.

Chapati with Korma

Vegetarian. Thin and soft wheat bread. Served with veg korma.

Fish Pakora

Fish dipped in chickpeas batter and fried.

Tandoori Mix Grill Platter

Seekh kabab (beef and chicken,) chicken tikka, Bihari beef kabab, and leg of tandoori chicken. Served with naan or rice.

Chicken Tikka

Boneless tender chicken breast, marinated overnight with yogurt and herbs, charbroiled to perfection. Served with naan or rice.

Chapli Kabab

Grilled minced chicken of beef with herbs and spices patties. Served with naan or rice.

Whole Tandoori Chicken

Marinated whole chicken with yogurt and herbs baked in a clay oven tandoor. Served with naan or rice.

Vegetable Samosa

Crisp patties stuffed with spiced potatoes and green peas.

Chicken 65

Chicken 65 is a zesty, Southern style chicken dish starting from chennai, India, as an entrée or brisk nibble.

Tomato Soup

Tomatoes blended with a hint of cream and herbs and spices.

Poori Bhajji

Whole wheat bread served with potato masala.

Samosa

Pastry with mild spices and green spices.

Mixed Veg. Pakora

Three pieces of mixed potato paties.

Chat Papdi

Chicken Pakora

Served with mint and tamarind sauce.

Chicken Tikka Masala

Gluten-free. Succulent pieces of marinated chicken and furnished a butter tomato sauce.

Garlic Naan

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Tandoori Chicken

Gluten-free. Chicken, marinated in yogurt with mild spices and herbs then barbequed.

Chana Masala

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Next To Naan

Indian grilled bread made of flour, American cheese, and milk, topped with butter.

Aloo, Stranger

Mashed potatoes combined with corn flour and rice flour, and seasoned with salt and cilantro.

Better with Butter

Traditional Indian grilled bread made of flour, milk, water, salt and baking powder, topped with butter.

Tikka Break

Boneless chicken marinated in authentic Indian spices, our housemade kabab masala, lemon juice, red-yellow onions, and cilantro, and grilled to perfection.

Tikki Party

Mashed potatoes, salt, cilantro, cornflour, and rice flour.

Aloo Tikki Talk Chaat

Aloo tikki, yogurt, chickpeas curry, nimki, chaat masala, and bhujiya.

My Gobi Manjuri

Deep-fried cauliflower, heavy whipping cream, ginger garlic paste, oil, salt, chili powder, corn star, rice flour, egg, lemon juice, food color, yak, and yeti special masala.

Samosa Chaat

Two vegetable samosas, topped with cucumbers, onions, yogurt, cilantro, and chaat masala.

Butterlicious Naan

Traditional Indian grilled bread made of flour, milk, water, salt and baking powder, topped with butter.

Roti Empire

A classic Indian bread made of whole wheat flour, salt and water.

Cheese All That

Indian grilled bread made of flour, American cheese, and milk, topped with butter.

Garlic Magic

Indian grilled bread made of flour, crushed garlic, cilantro, topped with butter.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

68. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

27. Chicken Tikka

Tender boneless pieces of chicken breast flavored with spices and grilled to perfection in the Tandoor.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

79. Lamb Curry

Lamb cooked with herbs and spices in gravy sauce.

111. Garlic Naan

Naan bread stuffed with fresh garlic, cilantro & seasonings.

46. Tandoori Shrimp

Jumbo Shrimp seasoned with fresh spices and herbs, grilled in the Tandoor.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

Seekh Kabob

A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions.

Samosa

Pastries stuffed with assortment of vegetables and potatoes.

Chicken Tikka

Boneless white meat marinated with yogurt, Indian herbs and cooked in Indian clay oven.

Tandoori Chicken

Marinated chicken roasted in clay oven.

Paneer 65

Paneer Cubes Marinated with South-Indian Spices, Sautéed  with Chopped Onions and Bell Peppers

Pav Bhaji

Mixture of Mashed Spiced Vegetables Served with Buns

Samosa

Flour Shell Stuffed with a Mixture of Mashed Boiled Potato, Onion, Green Peas, Spices and Green Chili

Aloo Tikki

Potato and Peas Patties Served with Sweet and Green Chutney

Veg Punjabi Samosa 2 Pc

A crisp flour pocket stuffed with potatoes, flour, carom seeds, salt and spices.

Zafran Mix Grill - Signature Dish (6 People)

6 kabab, 6 chicken tikka boti, 6 malai boti and one whole chicken tandoori with Afghani rice.

Zafran Mix Grill - Signature Dish

Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab, beef kabab. No Rice

Lamb Kabab on Afghani Rice

Ground lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed (anardana) and coriander.

Curry Combo

12/16 oz each of 1) Curry of the Day, 2)Dal of the day, 3)Sambar 4) Rasam

Idli - 3 pieces (V)

3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.

Parotta with Curry - 2 pieces(V)

Layered and flaky flatbread originating from Kerala, served with a side of Curry.

Pongal

Rice and lentils cooked together with spices.

Samosa

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.

Vegetable Cutlets

Gluten-free, vegan. A medley of vegetables, herbs and spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.

Chicken Tikka

Gluten-free. Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Bombay Chicken Wings Dinner

Gluten-free. Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys.

Vegetable Samosas

Vegan. Two Indian pastries stuffed with delicately spiced potatoes and then deep fried.

Papadum

Vegan. Four pieces of crisp Indian wafers baked over a open flame.

Tandoori Chicken

Chicken on bone marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven, "Tandoori" imported from India.

Lamb Rogan Josh

Pieces of lamb cooked in a tomato and onion sauce. Comes with a side of rice

Spinach & Paneer Naan

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Garlic Naan

Leavened bread topped with garlic.

Plain Naan

White leavened bread.

Channa Masala

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Tandoori Platter

2 pieces each of Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.

Mixed Vegetarian Platter

Two aloo bonda, five veggie pakora, and one vegetable samosa served with chutney.

Vegetable Samosa (2 Pieces)

Potatoes and peas stuffed in a savory pastry.

Vegetable Pakora

Assorted vegetables mildly seasoned with garbanzo bean batter.

Onion Bhaji

Onion rings fried in chickpea batter. (Gluten-Free)

Pakora Masala

Mildly spiced spinach, onions, and potatoes, batter-fried and topped with masala sauce. (Gluten-Free)

Coconut Shrimp

Jumbo shrimp with korma sauce and coconut. (Gluten-Free)

Momo

Indian style dumplings served with special onion chutney.

Onion Bhaji

Onion rings fried in chickpea batter. (Gluten-Free)

Pakora Masala

Mildly spiced spinach, onions, and potatoes, batter-fried and topped with masala sauce. (Gluten-Free)

Coconut Shrimp

Jumbo shrimp with korma sauce and coconut. (Gluten-Free)

Momo

Indian style dumplings served with special onion chutney.

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Vegetable Samosa

Crisp, savory pastries filled with spiced potatoes and green peas.

Durbar Salad

Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts.

Garlic Naan

Aloo Naan