Lemongrass Chicken near me

Mexicali Vegan Wrap

Roasted sweet potatoes, hearts of palm, grape tomatoes, black beans, tortilla chips, jalapeno peppers, romaine & spinach (690 cals)

Free Rain Cherry Ginseng

(25 cals)

Honest Tea - Honey Green

(70 cals)

Sesame Ginger Crunch Salad

Grilled chicken, rainbow carrots, broccoli, pickled red onions, crispy shallots, romaine, cabbage & cilantro blend (245 cals)

Nong-Khai Style Pho

Creekstone farms Oxtail, Short Rib and Eye round. Rice Vermicelli Noodles. Sriracha Hoisin Sauce. Fresh Herbs & Lettuces.

Laos Style Omelette

Sweet Chinese sausage, fresh dill and scallions.

Creekstone Farms Sesame Beef Jerky

Smoked chili sauce and pickled radish.

Crispy Brussels Sprouts

Chili caramel sauce.

Vietmanese Spring Rolls

Ground pork, Shrimp, Glass noodle, mushroom (wood ear), carrot filling in an Rice Paper Wrapper. Served with fish sauce (nuoc cham) romaine, pickled vegetable and mint.

Vegetable Spring Roll

Rice paper or crispy dough filled with shredded vegetables.

Summer Rolls

Served with peanut dipping dressing.

5 Piece Dumplings

Served with vegan soy vinaigrette.

Hot Chicken Katsu

The Hot Katsu is back! Chicken coated in crispy panko breadcrumbs topped with a spicy curry sauce + a dressed side salad. The fiery companion to the classic katsu

Hot Yasai Katsu

The Hot Katsu is back! Vegetables coated in crispy panko breadcrumbs topped with a spicy curry sauce + a dressed side salad. The fiery companion to the classic katsu

Raw Salad

Vegan. Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the Wagamama house dressing. Topped with seaweed and fried shallots.

Chicken Yakitori

Marinated chicken skewers, spicy teriyaki sauce, shichimi, scallions, fresh lime

F2.. Pineapple Fried Rice

Fried rice with , egg, pineapple, cashew nut, raisin, onion, and curry powder. WITH CHOICE OF MEAT

F1. Thai Fried Rice

With egg, Chinese broccoli, tomatoes, onion and cilantro.

F4. Spicy Fried Rice

Hot and spicy. Fried rice with basil, bell, onion, and chili.

P1. Pad Thai

Stir-fried thin rice noodles with egg, scallion, green onion, bean sprouts, lime and ground peanut on the side.

Thai Iced Tea

Premium Jazz Iced Coffee

Coconut Ice Cream

Topped with red bean, yellow bean, and palm seed.

Mango Sticky Rice

Fresh Rolls (2)

Rice paper stuffed with mixed greens, carrots, cucumbers, sweet basil and rice noodle served with peanut dipping sauce (choice of shrimp or fried tofu).

Chicken Satay (5 Pcs)

Grilled chicken marinated with coconut milk and Thai spices served with cucumber salad and homemade peanut sauce.

Angel Wings (2 Pcs)

Chicken wings stuffed with ground chicken, glass noodle carrots and cilantro.

Curry Fried Wonton (5 Pcs)

Fried wonton stuffed with ground chicken and purple yam mixed with curry powder.

1. Roasted Pork

Slow roasted pork dipped in au jus, topped with pickled red onions and roasted jalapeño garlic aioli.

2. Classic Cold Cut

Sliced pork loaf, slow roasted pork and housemade headcheese topped with housemade pâté, cilantro, pickled daikon, and carrots.

3. Lemongrass Chicken

Chicken in lemongrass marinade, topped with mayonnaise, cilantro, pickled daikon, and carrots.

4. Sesame Beef

Sliced beef in a sweet sesame marinade, topped with mayonnaise, cilantro, pickled daikon, and carrots.

Pot Stickers

Ground chicken filling.

Crab Rangoon

Cream cheese filling.

Thai 55th Salad

Fresh lettuce, tomato, cucumber and charcoal-broiled chicken served with Thai peanut dressing.

Pad Thai

Your choice of meat, stir-fried thin rice noodles with bean sprouts, crushed peanut and egg.

C. Basil Lunch Box Special

3. Spring Rolls

Fresh Thai rolls filled with tofu, bean sprouts, and egg, served with house sauce.

8. Satay

Chicken on skewers served with peanut butter sauce and cucumber salad.

11. Crab Rangoon

Crab meat and cream cheese served with sweet and sour sauce.

1. Special Appetizer

1 Spring roll w shrimp & pork, 1 Pork skin Spring rol, 1 Fried egg roll, 1 fried shrimp cake, 1 broiled pork balls, Grilled beef served with Lettuce, Cucumber, Mints, Steamed rice noodles, Hoisin peanut sauce, Sweet & Sour fish sauce.

4. Shredded Papaya Salad

Shrimps, Pork, Red bell pepper, Green bell pepper, Celery, Carrot, Onion, Basil, Cilantro, Vietnamese coriander, Peanuts, Lime juice.

5. Lotus Root Salad with Shrimp & Pork

Red bell pepper, green bell pepper, celery, carrot, onion, basil, cilantro, Vietnamese coriander, peanut, and lime juice.

7. Fresh Spring Rolls with Pork (2 Rolls)

Wrapped with noodles, lettuce, mint, chives, and bean sprouts.

6. Tofu Spring Rolls (2pcs)

Served with special dipping sauce.

21B. Dumpling

Fried or steamed dumpling.

22. Pho Dac Biet 888

Rice noodle soup with medium rare eye round beef, well done beef, soft tendon, beef tripes, and meatballs.

23. Pho Tai

Rice noodle soup with medium rare eye round beef.

WONTON

6 PORK & SHRIMP WONTONS, PORK BROTH, ROASTED BBQ PORK, GREENLEAF, SPROUTS, SPRING ONIONS

UPTOWN LAUREN

FLAT RICE NOODLES, SNOWPEAS, CARROTS, BROCCOLI

U-DON KNOW ME TOFU

MOST POPULAR DISH — THICK JAPANESE STYLE UDON NOODLES, TOFU, COOKED WITH HOME MADE PEANUT SAUCE, YELLOW ONIONS, GREEN ONIONS, FRESH BEAN SPROUTS

VS LEMONGRASS TOFU

VERMICELLI SALAD BOWL — GREEN LEAF LETTUCE, CUCUMBERS, PICKLED CARROTS, ROASTED PEANUTS TOPPED WITH SAUTÉED CRISPY TOFU, MINCED FRESH LEMONGRASS, YELLOW ONIONS, JALAPEÑOS SIDE OF HOUSE SAUCE

Orange Chicken

Orange Chicken

Spicy.

Kung Pao Chicken

Spicy.

Crab Puffs (8)

Thai Iced Coffee

4 Piece Royal Dumplings

Delicately steamed purses of chicken and shrimp.

Tom Yum Goong

Shrimp soup with lemongrass, ginger, mushrooms, lime, tomatoes and chilies. Spicy.

Green Papaya Salad

With peanuts, tomatoes, lime and chilies. Spicy.

Steamed Shrimp Dumplings

Thai Red Curry

Bamboo shots, red and green peppers and Thai basil.

Hunan Style

Broccoli and red peppers.

Kung Pao Style

Red and green peppers, peanuts and hot dry peppers.

Slow Cooked Pork Hoagie

Slow cooked hoisin marinated pork, thai basil vinaigrette, pineapple salsa, cilantro, crispy shallots, cucumber.

Lemongrass Chicken Spurrito

Lemongrass chicken, Vietnamese dressing, rice noodles, Thai basil, mint, lightly pickled carrot, crispy shallots, green apple, spring mix, cabbage. Wrapped in rice paper. Gluten Free.

Beef Hoagie

Sweet soy marinated beef, pickled cucumber, cilantro, crispy shallots, cucumber.

Sweet and Spicy Slow Cooked Pork Bowl

Pork cooked for 12 hours with a hoisin sambal marinade, Thai basil vinaigrette, brown rice, pineapple salsa, cilantro, crushed tortilla chips, spring mix, cabbage.

Pho Soup (Quart)

Pho Soup (Pint)

Bubble Tea

Contains dairy

Coffee Smoothie

Contains dairy

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Chu Chee Duck **

Medium spicy. Crispy roasted semi-boneless duck served with red curry sauce and flavored with pineapple.

Chicken Coconut Soup (Tom Kah)

Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice.

Veggie Rolls

Fried spring rolls with mixed vegetables,and glass noodles served with sweet and sour sauce.

Soft Spring Rolls (2)

Crab Wonton (6)

Edamame

Steamed soybean with salt.

Chicken Pho

Served with bean sprouts cilantro jalapenos and lime.

A3. Soft Summer Rolls (Nem Nuong Cuon)

Fresh rice paper rolls with Vietnamese pork sausage served with peanut sauce

A10. Fried Calamari (Muc Chien)

A14. Vegetarian Egg Rolls (Cha Gio Chay)

Crispy egg rolls made of cabbage, carrots, sweet potatoes and taro

P1. *Special Combo Pho Cao (Pho Cao Dac Biet)

Pho with lean rare steak, brisket, tripe & meat balls. ***Large bowl = 50 Oz. *The rare beef in pho can be prepared raw or undercooked.

Crazy Crab Puffs (6 Pcs)

Crispy wonton pouches with cream cheese and crab meat fillings, served with sweet & sour sauce.

Thai Veggie Rolls (4 Pcs)

A combination of vegetables hand rolled in light wonton wrappers, deep fried and served with sweet & sour sauce.

Mango with Sticky Rice

Thai Boat Noodle Soup

Traditionally sold from boats along the canals of Thailand, this dish features stewed beef, meatballs, rice noodles, bean sprouts and Chinese broccoli in a tasty homemade slow simmered beef broth flavored with herbs, spices and dry chili.

A1. Vietnamese Egg Rolls (2 Rolls)

Stuffed with ground pork, chicken, shrimp, crab meat, blended with Asian, spices. Served with leaf lettuce, pickled daikon and nuoc mam sauce.

A2. Fried Shrimp Rolls (6 Rolls)

Whole shrimp wrapped in rice paper, fried then saved with special nuoc mam sauce.

A1. Fried Egg Rolls

Chả Giò. Two pork and veggie fried eggrolls. Served with nước mắm, a mild spicy Vietnamese fish sauce.

A2. Fresh Salad Rolls with Shrimp & Pork

Gỏi Cuốn Tôm, Thịt. Two salad rolls with steamed pork and shrimp wrapped in rice paper. Served with peanut sauce.

A12. Vietnamese Thin Pancakes

Bánh Ướt Đặc Biệt. Steamed white rice pancake with minced shrimp, charbroiled pork and Vietnamese ham. Served with nước mắm, a mild spicy Vietnamese fish sauce.

B1. Rice Vermicelli Special Bowl

Bún Đặc Biệt. Charbroiled pork, sugarcane shrimp paste, egg rolls and pork sausage.

House Fried Rice

With shrimp, beef, and white meat chicken.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Phoenix & Dragon

Hot. General tso's chicken and prawns with ginger sauce.

Green Curry Chicken

Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.

Karaage Chicken

Favorites. Tokyo style boneless chicken wings.

Korean BBQ Chicken

Grilled chicken breast stir fried with onion in a mildly spicy. Gochujang based sauce.

Teriyaki Tofu

Vegetarian, gluten-free, vegan. Pan-seared tofu in housemade teriyaki topped with kimchi.

Tiger Tail Chicken

Premium straight ramen, chicken chashu, marinated soft boiled egg, pickled shiitake mushroom, corn, scallion, nori, sesame seed, house special black oil.

Chicken Satay

Grilled marinated chicken. Served on skewers with peanut sauce and cucumber sauce.

Crab Rangoon

Crab meat, cream cheese, and onions in a wonton wrap.

Thai Spring Rolls

Vegetarian spring rolls deep fried. Served with sweet and sour sauce.

Golden Tofu

Golden fried tofu. Served with sweet and sour sauce.

Island Poke Rice Bowl

jasmine or cauliflower rice, local kimchi, watermelon radish, wasabi-edamame purée, scallion. Choice of traditional or Pele* Ahi poke *spicy

Garlic Butter Shrimp Rice Bowl

jasmine or cauliflower rice, sesame carrot ginger purée, pickled cucumber, pineapple, scallion, local kimchi, Polynesian slaw

Huli Huli Chicken Rice Bowl

jasmine or cauliflower rice, edamame, pineapple salsa, watermelon radish, snow peas, scallion, island poke sauce

Tropical Island Salad

Mixed greens, pineapple, mango, avocado, scallion, tomato, macadamia nut, creamy coconut vinaigrette

Pan seared korean dumplings

house ginger soy dipping sauce

Korean Beef Lettuce Wraps

marinated beef, served with kimchi

Spicy Chicken Bao Buns

served w/ spicy mayo aioli

Kalbi

grilled korean marinated beef short ribs

2. Thai Spring Rolls

Vegetarian spring rolls (deep fried) served with sweet and sour sauce.

4. Golden Tofu

Golden fried tofu served the sweet and sour sauce.

5. Crab Rangoon

Crab meat, cream cheese, and onions in a wonton wrap.

6. Shrimp Blankets

Golden fried shrimp in spring roll wrap.

Fresh Summer Rolls (2)

Pork Dumplings (Steamed or Fried) (6)

Orange Chicken w/ Broccoli

Sesame Chicken w/ Broccoli

Santa Fe Salad

Avocado, grape tomatoes, corn, pepperjack, crispy shallots, romaine (450 cals)

Santa Fe Wrap

Avocado, grape tomatoes, corn, pepperjack, crispy shallots, romaine (740 cals)

Classic Cobb Salad

Grilled chicken, avocado, All-Natural smoked bacon, cage free egg, blue cheese, grape tomatoes, romaine (635 cals)

Classic Cobb Wrap

Grilled chicken, avocado, All-Natural smoked bacon, cage free egg, blue cheese, grape tomatoes, romaine (925 cals)

Ahi Tuna Roll

Ahi tuna, avocado, crispy shallot, nước chấm

Bò Lá Lot

Marinated flank steak wrapped around la lot leaves

Crispy Imperial Rolls

Carlton Farms pork, shrimp, nước chấm

Crispy Vegetarian Rolls

Taro, Northwest Tofu, carrot, glass noodle, mushroom

#15. Deep Fried Wonton

Hoan thanh chien.

#16. Deep Fried Chicken Wings

Canh ga chien.

#13. Grilled Lemongrass Eggplant

Ca tim nuong. Topped w/ green, fried onions & peanut.

#12. Vietnamese Pancake (Crepe)

Banh xeo. With shrimp & pork or tofu.

Phud Thai

Pot Sticker (6)

Mixed vegetables and mince chicken served with our special sauce.

Chicken Satay

Grilled chicken breasts marinated in coconut milk served with peanut sauce and cucumber relish.

Crab Delight

Crab meat and cream cheese wrapped in wonton, fried and served with plum sauce.

Spring Rolls

Two pieces, choice of shrimp, tofu, grilled chicken, or grilled pork.

Fried Egg Rolls

Three pieces, pork and vegetables.

Crispy Crab Wonton

Three pieces, lmitation crab, green onions, Cream cheese.

Deep Fried Dumplings

Six pieces, choice of chicken or pork.

A1. Crab Cheese Wonton (6)

A2. Summer Roll (2)

Shrimp, lettuce, cucumber & rice noodles wrapped in crystal rice paper. Served with house special peanut sauce.

E33. Steam Chicken with Veggies

E2. Sesame Chicken

Hot & spicy. Popular entree made famous by our sweet & spicy sesame sauce.

Tropical Fried Rice

Classic Fried Rice

Drunken Noodles

Spicy. Stir-fried flat rice noodles with basil, choice of Veggie, Chicken, Beef or Pork, shrimp or combination for an additional charge.

Lo-Mein

Stir-fried soft wheat noodles with an assortment of veggies.

Crispy Spring Rolls (2)

Shredded vegetables wrapped in a delicate pancake then fried.

Edamame

Soy beans in the pod. Packed with protein and fun to eat.

Golden Tofu

Crab Rangoon (6)

Crab and cream cheese filled wontons fried till golden brown.

Pineapple Chicken

Pineapple chunks, carrots and onions in a white sauce.

Mongolian Beef

Spicy. Tender sliced beef stir fried with scallions and onions in spicy Mongolian sauce.

Cashew Shrimp

Shellfish.

Chow Fun

Wide flat rice noodles, stir fried with assorted veggies.