Lobster Tails near me

Wedge of Iceberg Lettuce

Crumbled Blue Cheese, Crispy Bacon

The Gotham Rib Steak On The Bone - 24oz

PORTER HOUSE 2

Oysters Rockefeller Royale

Pernod Creme

Dungeness Crab Clusters

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.

Snow Crab Legs

Our most popular boil offering, snow crab is named for its snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

Mussels

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

Clams

Chewy, plump with a slight saltiness

Miso Marinated Sea Bass

Bok Choy, Miso Broth.

Smoked Gouda & Bacon Au Gratin Potatoes

Mozzarella & Tomato

Served with tomato or roasted peppers.

Linguine with Clam Sauce

Red or white.

Cheese Ravioli with Vincent’s Famous Sauce

Choice of sweet or medium or hot sauce.

Linguine with Calamari

Sweet or medium or hot sauce.

Jumbo Prawns On Ice

ROCK'N Crab Cakes App

spicy rémoulade, tartar sauce

Popcorn Shrimp

spicy rémoulade, cocktail sauce

Seafood Jambalaya

spicy cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice or fresh linguini

Thai Iced Tea

Premium Jazz Iced Coffee

Coconut Ice Cream

Topped with red bean, yellow bean, and palm seed.

Mango Sticky Rice

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

LAND ‘N SEA

Tender filet mignon* and sea scallops grilled in lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

LAS VEGAS ROLL Deep fried

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Blackened Sea Scallops

served on pineapple-mango salsa with agave nectar

BBQ Shrimp

stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

Blackened Tenderlon Tips

seared with cajun spices, served with béarnaise and bbq sauce

Seared Ahi Tuna

seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

4 Cheese Mac & Cheese

Topped with bacon and toasted bread crumbs.

Roasted Mushrooms Medley

Portabella, crimini, shiitake and white mushrooms marinated with olive oil and balasamic vinegar

Creamed Spinash Parmesan

Roasted Veggie Medley

Broccoli, carrots, Zucchini and asparagus served with Hollandaise.

Florida Large Stone Crab (5 per order)

Served chilled with Joe's mustard sauce.

Florida Jumbo Stone (1 per order) Crab

Served chilled with Joe's mustard sauce.

Florida Medium Stone Crab (7 Per Order)

Served chilled with Joe's mustard sauce.

Florida Select Stone Crab (6 Per Order)

Served chilled with Joe's mustard sauce.

ALASKAN ROLL

Krab†, avocado, salmon*, cucumber.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

PHILADELPHIA ROLL

Smoked Salmon*, cream cheese, cucumber, avocado.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Upside down Candied Walnut Apple Pie

Iced Tea

20 oz.

Coffee

20 oz.

To Go Family Pack

Served with your choice of (4) proteins, walnut mixed green salad or Caesar salad, seasonal vegetables, mashed potatoes and dessert. Serves (4) people.

Chicken & Waffles

Spicy deep fry chicken buttermilk waffle served with syrup and honey butter.

Salmon & Grits

Creamy buttery grits served grilled salmon with buttered grits with scrambled eggs.

Banana Fosters Pancakes

Served with honey butter side of fruit bananas, ice cream, pecans.

French Toast

Served with strawberry syrup, side fruit.

The Bloomin' Burger®

Topped with Bloomin' Onion® petals, American cheese, spicey house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.

Coke®

New! Bone-In New York Strip 16oz

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Chicken Tender Party Platter

15 crispy white-meat tenders served with Honey Mustard sauce.

RED BULL

SAN PELLEGRINO

Sparkling Mineral

SUGAR FREE RED BULL

TROPICAL RED BULL

Fried Calamari

Sliced cherry peppers, romano cheese, our famous red sauce.

Chickie's & Pete's Famous Crabfries

With two sides of our famous cheese sauce.

Onion Rings

Barbecue sauce & sweet heat sauce.

Fried Mozzarella

Our famous red sauce.

Sweet Potato Fries

French Fries

The Louisiana Panini

Cajun spicy chicken, Provolone cheese, sautéed onions and sliced tomatoes.

Broiled Seafood Combo

Jumbo shrimp, scallops, haddock and flounder stuffed with crabmeat, served with crab cake and dipping sauces.

Bloomin' Onion®

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

New! Bloomin' Fried Shrimp

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings®

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Wagon Wheel Sampler Platter

Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.

BBQ Pork Ribs - Half Rack

Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

Three Cheese Garlic Bread

French bread topped with fresh garlic and Cheddar, Jack and Parmesan cheeses.

Big Mountain Chocolate Fudge Cake

Topped with vanilla ice cream and hot fudge.

Crab & Shrimp Dip

With crab meat, shrimp, cream cheese and parmesan.

Hamburger

Ground angus chuck.

Herb Grilled Chicken Breast

Chicken breasts topped with herb butter. Served over mashed potatoes and seasonal vegetables. This item can be prepared gluten free.

King Crab

Firm, sweet and hearty. Served with Corn and potatoes. This item can be prepared gluten free.

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with a hint of garlic. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA TRIO

Filet mignon*, chicken breast and colossal shrimp grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SHOGUN PLATTER

1 Shrimp Lover roll, 1 Alaskan roll, 1 Spicy Tuna roll, 1 Philadelphia roll, 1 California roll, 1 Las Vegas roll

Ribeye & Grilled Shrimp on the Barbie

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Sirloin & Grilled Chicken

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Sirloin & Coconut Shrimp

Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Perfectly Grilled Salmon

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Gyoza (6)

Six pieces of fried or steamed pork dumplings.

Bang Bang Chicken

Spicy. Battered and deep-fried chicken topped with spicy mayo.

Fried Calamari

Spicy. Deep-fried calamari rings and tentacles. Serve with bang bang sauce.

Bang Bang Shrimp

Spicy. Battered and deep-fried shrimp topped with spicy mayo.

Kid's Fried Shrimp

Fried Green Tomatoes

A true southern favorite! Double hand-breaded to achieve the perfect coating.

Side Fried Shrimp

Side Crab Leg

Entrée Large House Salad

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

Corn Chower & Lump Crab- Cup

with a hint of bacon (240 cal)

Family Bundle Lily's Chicken®

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds up to 5.

Family Bundle Bang Bang Shrimp® Tacos

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.

Iced Tea

20 oz.

Coffee

20 oz.

To Go Family Pack

Served with your choice of (4) proteins, walnut mixed green salad or Caesar salad, seasonal vegetables, mashed potatoes and dessert. Serves (4) people.

Bloomin' Onion®

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Victoria's Filet® Mignon

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SURF SIDE

Grilled colossal shrimp, calamari and tender sea scallops. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Alice Springs Chicken®

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.

Filet Mignon & Lobster

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with two freshly made sides.

Blue Cheese Pecan Chopped Salad

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Victoria's Filet® Mignon

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Beef & Ginger Potstickers

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Bang Bang Shrimp

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

Bacon Mac & Cheese

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)

Garlic Whipped Potatoes

(230 cal)

SPLASH ‘N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SHRIMP LOVERS ROLL

Krab†, avocado, shrimp tempura, shrimp, cucumber.

Iced Tea

20 oz.

Coffee

20 oz.

To Go Family Pack

Served with your choice of (4) proteins, walnut mixed green salad or Caesar salad, seasonal vegetables, mashed potatoes and dessert. Serves (4) people.

Upside down Candied Walnut Apple Pie

Iced Tea

20 oz.

Coffee

20 oz.

To Go Family Pack

Served with your choice of (4) proteins, walnut mixed green salad or Caesar salad, seasonal vegetables, mashed potatoes and dessert. Serves (4) people.

Outback Center-Cut Sirloin Party Platter (30 oz.)

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Caesar Salad

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

House Salad

Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.

Homestyle Mashed Potatoes

Entrée Large House Salad

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

Corn Chower & Lump Crab- Cup

with a hint of bacon (240 cal)

Garlic Whipped Potatoes

(230 cal)

Beef & Ginger Potstickers

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Side House Salad

Carolina Prime Steakhouse Salad

Fresh greens topped with tomatoes, cucumbers, croutons, boiled eggs, red onion, jack & cheddar cheese, and your choice of dressing.

Chopped Sirloin Steak

Smothered with sautéed onions, mushrooms, and gravy.

T-Bone Steak

16 oz.

Diggers

Two pounds crawfish, one pound clams, one pound mussels, two pieces of corn, two potatoes, and andouille sausage.

Fried Catfish Basket

Catfish filet and two sides.

Gumbo Cup

Filet Mignon Family Meal

(4) 6oz Filet Mignon, Home-Style Mashed Potatoes or Rice, Fresh Broccoli with Garlic Butter, 8 Chocolate Chip Cookies. *All steaks cooked to the same temperature

Chicken Family Meal

(8) Fire-Grilled Chicken Breasts, Home-Style Mashed Potatoes or Rice, Fresh Broccoli with Garlic Butter, 8 Chocolate Chip Cookies

Top Sirloin Steak Family Meal

(4) 8oz Top Sirloin Center-Cut, Home-Style Mashed Potatoes or Rice, Fresh Broccoli with Garlic Butter, 8 Chocolate Chip Cookies. *All steaks cooked to the same temperature

Salmon Family Meal

(4) 8oz Grilled Fresh Salmon, Home-Style Mashed Potatoes or Rice, Fresh Broccoli with Garlic Butter, 8 Chocolate Chip Cookies

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings®

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Grilled Shrimp on the Barbie

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Gold Coast Coconut Shrimp**

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Smoked Chicken Linguine

sautéed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan.

Fried Oysters

Lightly breaded and fried, served with spicy mayo sauce.

Gumbo

A hearty Cajun stew served over white rice. Served with chicken and sausage.

Cajun Fries

Sweet Potato Fries

Family Bundle Bang Bang Shrimp® Tacos

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.

Family Bundle Lily's Chicken®

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds up to 5.

Family Bundle Grilled Salmon

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Bacon Mac & Cheese

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)

New England Clam Chowder

Joe's Garden Salad

Lettuce, bacon, avocado, tomato, red onion, cheese, house made croutons, with choice of dressing.

Classic Caesar Salad

Romaine, house made croutons and parmesan with caesar dressing.

Key Lime

Bloomin' Onion®

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

New! Bloomin' Fried Shrimp

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings®

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.