Massaman Curry near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Tom Yum Soup

Thai style hot and sour soup with lemongrass, mushroom, and bean sprout. Contains shrimp broth. Medium spicy.

Satay Chicken

4 pieces. Chicken spiced on skewers with peanut sauce.

Curry Puff

Vegetarian. Spicy potato, onion, and curry spices in a pastry. Vegan

Roti Canai

Fresh handmade flipped Indian pancake with spicy curry dip. (Roti Sauce is vegan. Roti contain butter)

LUNCH PHO BO (MICHELIN RECOMMENDED & GLUTEN FREE)

LUNCH KHAO SOI WITH CRISPY DUCK LEG CONFIT

LUNCH BUN BO HUE (SPICY)

LUNCH PAD THAI (GLUTEN FREE)

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Chicken Larb

Minced chicken cooked in Thai style with romaine lettuce.

Fresh Summer Roll

Rice noodle, vegetables, and shrimp wrapped with rice paper.

Small Wonton Soup

Chicken and shrimp and baby bok choy.

Papaya Salad

Shredded green papaya, cherry tomato, cashew nut, green bean and house made sauce.

Ginger

Fresh ginger, wood ear mushrooms, carrots, onions, and snow peas. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Chicken Sate

Skewers of thinly sliced chicken breast, marinated in Thai spices. Served with our curry based peanut sate sauce and cucumber sauce.

Veggie Rolls

Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce.

Glass Noodle Salad

Delicately mixed glass noodles with ground pork, shrimp, red onions, fresh chili, cilantro, lime juice,and chili paste.

Thai Iced Tea

Premium Jazz Iced Coffee

Coconut Ice Cream

Topped with red bean, yellow bean, and palm seed.

Mango Sticky Rice

6. BBQ Pork Fried Rice

1. Plain Lo Mein

With egg.

Sweet & Sour Shrimp

2. Pad Thai

Spicy. Famous Thai noodles sautéed with egg, scallion, bean curd, cranuts and bean sprouts

Fresh Spring Rolls (2)

Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red peppers, and green onions.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Seaweed Salad

Marinated seaweed with sesame seeds and cucumber topped with masago.

Pad Thai

Dib favorite: Stir fried thin rice noodles, bean sprout, green onion, tofu, scrambled egg and crushed peanut. Served with choice of chicken, tofu or vegetable.

Pad See-Ew

Stir fried wide rice noodles, broccoli and scrambled egg in a caramelized sauce. Served with choice of chicken, tofu or vegetable.

Green Curry

Green curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper. Medium spicy.

C. Basil Lunch Box Special

3. Spring Rolls

Fresh Thai rolls filled with tofu, bean sprouts, and egg, served with house sauce.

8. Satay

Chicken on skewers served with peanut butter sauce and cucumber salad.

11. Crab Rangoon

Crab meat and cream cheese served with sweet and sour sauce.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

A1. Fresh Spring Rolls (2)

Chicken, tofu, or vegetable.

S1. Tom Yum Soup (Thai Hot & Sour Soup)

Choice of chicken/tofu/veggie.

C2. Green Curry

Thai green curry, cabbage, carrot, broccoli, green bean with Thai green pepper.

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

A1. Crispy Spring Rolls

Vegetable, 2 deep-fried crispy rolls stuffed with carrots, cabbage & clear noodles.

A2. Soft Spring Rolls (2)

Shrimp or chicken wrapped with mixed greens in rice paper.

A3. Dumplings (5)

Steamed or fried with minced chicken, vegetables & with ginger sauce.

A15. Samosa (2 Pcs)

Pastry stuffed with potato, peas, onions cooked in aromatic spices, served with green sauce

Thai Iced Coffee

4 Piece Royal Dumplings

Delicately steamed purses of chicken and shrimp.

Tom Yum Goong

Shrimp soup with lemongrass, ginger, mushrooms, lime, tomatoes and chilies. Spicy.

Green Papaya Salad

With peanuts, tomatoes, lime and chilies. Spicy.

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Panang Curry

Panang curry with coconut milk, carrots, and lime leaves.

Edamame

Soybeans.

Thai Spring Rolls

Mixed veggies wrapped in crispy rice paper served with orange plum sauce.

Crispy Tofu

Shrimp Dumplings

Filled dough.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Chu Chee Duck **

Medium spicy. Crispy roasted semi-boneless duck served with red curry sauce and flavored with pineapple.

Chicken Coconut Soup (Tom Kah)

Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice.

Veggie Rolls

Fried spring rolls with mixed vegetables,and glass noodles served with sweet and sour sauce.

Crispy Wonton (6 Pcs)

Crispy deep-fried wonton stuffed with minced pork served with sweet chili sauce.

Satay (4 Pcs)

Grilled beef or chicken on a stick served with peanut sauce.

Shrimp in a Blanket (4 Pcs)

Marinated shrimp wrapped with wheat paper, then deep-fried and served with plum sauce.

Veggie Roll (2 Pcs)

Vermicelli noodles, cabbage and carrots wrapped in wheat paper then deep-fried and served with sweet chili sauce.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Red Curry

Spicy. Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

6 Piece Crispy Thai Roll

Crispy roll stuffed with bean thread noodle and mixed vegetables. Served with sweet and sour sauce.

2 Piece Fresh Veggie Roll

Fresh lettuce, carrots, cucumber, bean sprouts, and cilantro in rice paper wrap. Served with peanut sauce and sweet and sour sauce.

4 Piece Chicken Satay

Chicken breast marinated with thai herbs served with peanut sauce and cucumber chutney.

Fried Calamari

Calamari lightly breaded and fried to perfection. Served with spicy mayo sauce.

Crazy Crab Puffs (6 Pcs)

Crispy wonton pouches with cream cheese and crab meat fillings, served with sweet & sour sauce.

Thai Veggie Rolls (4 Pcs)

A combination of vegetables hand rolled in light wonton wrappers, deep fried and served with sweet & sour sauce.

Mango with Sticky Rice

Thai Boat Noodle Soup

Traditionally sold from boats along the canals of Thailand, this dish features stewed beef, meatballs, rice noodles, bean sprouts and Chinese broccoli in a tasty homemade slow simmered beef broth flavored with herbs, spices and dry chili.

Pad Drunken Noodle

Stir fried rice noodles with egg, snow peas, onions, bell peppers, mushrooms, broccoli, carrots, and Thai basil leaves.

Pad Thai

The famous Thai noodle dish with stir fried rice noodles, bean sprouts, scallions, ground peanuts, and egg.

Pancit

Stir fry angel hair noodles with carrots, bell peppers, onions, scallions, cabbage, and green beans.

Calamari

Lightly fried with sweet and sour sauce.

Banging Shrimp

Five pieces fried shrimp tossed in spicy mayo and scallions topped.

Stuffed Salmon Jalapeño

Deep fried topped with masago, scallions. Spicy mayo, and eel sauce.

Wonton Soup

Stuffed with vegetables and chicken.

Dragon Roll

Shrimp tempura, asparagus, and cream cheese, avocado on top with spicy mayo and eel sauce.

Chicken Fried Rice

Fried Rice

Stir fried.

Sushi for Two

Chef's choice of 16 pieces sushi, one California roll, one dragon roll.

Pad Broccoli

Sauteed broccoli, carrots, mushrooms with a light brown sauce and choice of meat.

Sprite

Pepsi

Sate Gai

Four (4) marinated and grilled chicken, served with peanut sauce and cucumber sauce.

Tod Marn Gai

Hot. Four (4) golden-fried, spicy chicken cakes, served with a ground peanut on cucumber sauce.

Crab Rangoon

Six (6) fried wonton skins filled with mixed of cream cheese and imitation crab meat. Serve with red sweet and sour sauce.

Siam Gyoza

Five (5) crispy chicken gyoza topped with Siam special sauce and scallion. On a cabbage bed.

Edamame

Vegetarian.

Thai Spring Roll (2)

Chicken, Cabbage, Carrot and Clear Noodle.

Thai Crab Rangoon (5)

Pho Beef

Rice noodle soup.

Phad Thai

House Lo Mein

General Tso's Chicken

Wor Sue Gai

Mango Chicken

Cashew Chicken

Lo Mein

Stir-fried egg noodle with onion, carrot, Napa and bean sprout.

27. Pad Thai

Stir fried rice noodles with your choice of meat prepared with eggs, ground peanuts and bean sprouts.

26. Pad See Ew

Stir fried yellow noodles or rice noodles prepared with eggs, onions, vegetables and sweet soy sauce.

43. Pineapple Fried Rice

Fried rice, pineapple, choice of pork, chicken, beef.

42. Kao Padd

Thai fried rice. Choice of chicken, pork, beef with onions, eggs, peas and carrots.

14. Pad Prik Khing

Stir-fried meat with green beans and bell peppers in prik khing curry paste.

1. Pad Thai

Stir-fried rice noodles with bean sprouts, onions, egg, and peanuts in Pad Thai sauce.

16. Red Curry

Sliced meat with coconut milk, bamboo shoots, bell peppers, green beans and basil.

15. Green Curry

Sliced meat with coconut milk, bamboo shoots, bell peppers, green beans and basil.

25. Coconut Milk Soup (Tom Kha)

Chicken or shrimp. Coconut milk soup with mushrooms, galangal, onions, and cilantro.

34. Thai Fried Rice

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots, and green onions.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

D25. Padd Kee Mow

Stir fried wide rice noodle with egg, bell peppers, onion, cabbage, broccoli, carrot, tomato, and Thai basil.

Tom Yum Soup

Thai hot and sour lemongrass soup with mushroom, tomato, onion, scallion, and cilantro(large portion served with rice).

4 pcs.Steamed Dumplings

Marinated ground pork stuffed in wonton skin. Served with sweet black soy sauce.

Thai Spring Roll(6pc.)

Six (6) crispy spring rolls, stuffed with cabbage, bean thread noodles, taro and carrots (fried).

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles. Choice of proteins.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Basil Chicken

Spicy. Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

Wonton Soup

Minced chicken wrapped in wonton dumplings. Garnished with cilantro and scallions.

Tom Yum

Tomato, bell pepper, onion, and shrimp.

Canh Khoai Mo

Diced purple yam, shrimp, cilantro.

Eggrolls - 2 Pieces

Vietnamese style eggrolls with minced chicken and pork.

Spring Rolls ( Vegan)

Fried vegetable rolls with sweet chili plum sauce.

Satay

Grilled marinated chicken on skewers served with peanut sauce, cucumber relish (Ajaad) and toasted bread.

Moo Ping

Thai street food style grilled pork on skewers served with sticky rice and chili tamarind dipping sauce (Jaew).

Tod Mun Pla (Thai Fish Cakes)

An Iconic Thai street snack, homemade fish cakes (red curry paste, kaffir lime leaves and green bean) served with sweet chili dipping sauce and ground peanuts.

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Chicken Satay

Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.

Tom Kha

Vegan. Gluten free. Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.

Basil Fried Rice

With basil, bell peppers, onions, bamboo shoot, string beans, Thai chili, and egg.

Red Curry

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.

Cucumber Salad

Panang Curry

With sweet basil and bell pepper - creamy!

Tofu Lettuce Wrap

Tofu in ginger-sesame sauce. Mint, lettuce and cucumber salad.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Salt N’ Pepper Pork Chop

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

Hot Crispy Prawns

Golden deep fried prawns in a garlic spicy red sauce.

Honey Prawns

Golden crispy prawns glazed with house special honey sauce and pineapples.

Kal Bi

Traditional Korean style marinated beef short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

A1. Crab Cheese Wonton (6)

A2. Summer Roll (2)

Shrimp, lettuce, cucumber & rice noodles wrapped in crystal rice paper. Served with house special peanut sauce.

E33. Steam Chicken with Veggies

E2. Sesame Chicken

Hot & spicy. Popular entree made famous by our sweet & spicy sesame sauce.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Sesame Chicken

No MSG added. Gluten-free. Crispy chicken tossed in sweet and tangy sesame sauce.

Tom Kha

No MSG added. Gluten-free. Chicken or tofu. Lemongrass, coconut milk, Thai herbs, green onion, and mushroom.