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Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$32.43

Garlic Bread
San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.
$11.95

Joe's Famous Hamburger Sandwich
One of our top sellers and locally famous!
Diced onions mixed into a 12oz beef patty griddled to your desired temperature and served on Boudin's sourdough.
$26.59

Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$34.33
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
$14.54

Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.54

Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.28
Steak & Italian Herb Chicken
7oz Italian herb-seasoned chicken breast served with 6oz tri-tip sirloin and choice of side
Contains: Milk
$23.73
Tri-Tip Sirloin (8 oz)
Our signature steak perfectly seasoned and full of flavor. Includes choice of side.
$22.84

14 oz. Dry-Aged Ribeye Steak
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
$77.34

Tacos Hondureños Res O Pollo
Huevos revueltos, chorizo, frijoles refritos, queso y crema. Scrambled eggs, sausage, refried beans, cheese and sour cream.
$13.34














































