Octopus Salad near me

19. Vegetable Spring Rolls

3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.

21. Sweet Potato Fries

22. Fried Tofu

Served with sweet chili sauce.

25. Chicken Dumplings

Served with a choice of style.

Salade Verte*

Salads

Spinach and Avocado*

Salads

Our Signature Chicken Salad*

Salads

Grilled Octopus Salad

Salads

Antipasto Assortito Del Giorno

Assorted baked seafood

Calamara Fritti

Fried squid

Antipasto Assortito

Assorted antipasti from our table

Gnocchi con Pesto

Fresh gnocchi with basil, garlic and pignoli

Lobster Rolls

Assorted freshly made lobster rolls.

Tuna Tacos

This dish features high-quality tuna served in soft taco shells. Autogenerated by DoorDash.

Shrimp Tacos

A delightful combination of succulent shrimp served in soft taco shells. Autogenerated by DoorDash.

Stuffed Sole/w Crab,16oz

Stuffed local Lemon Sole with Our Signature Crabcake stuffing make this 2 for the price of admission - ready to cook and it is as simple as this.... Chef Adam Cooking tip: Preheat oven to 375 Place sole on lightly evoo pan, you can add panko to the top for an extra crunch - I like too! 12/14 minutes and guess what....ring that bell...it's chow time!

SANTORINI GRILLED CALAMARI

grilled baby squid served over field greens & tossed with lemon herb dressing. (GF,DF)

CAFÉ GREEK SALAD

romaine lettuce, bell peppers, red onions, tomatoes, cucumbers, kalamata olives, oregano, feta cheese. red wine vinaigrette dressing on the side. (GF, V)

BABAGHANOUSH

roasted eggplant spread with garlic, tahini & lemon (GF, DF, V, VG) pita bread on the side.

LAMB SOUVLAKI

grilled marinated lamb with rice pilaf, bell peppers, grilled tomato, pearl onions. tzatziki, hummus & pita bread on the side.

Spicy Tuna (Karai Maguro) Hand Roll

Seared Albacore (Shiro-Maguro) Hand Roll

Spicy Tuna (Karai Maguro) Cut Roll

Salmon (Sake) Cut Roll

Ricotta Pancakes

Blueberry and raspberry compote.

Avocado Toast

Avocado, radish, mint, thyme, whole grain.

Smoked Salmon Toast

Smoked salmon, avocado, mayo, butter lettuce.

Uova in Purgatorio Baked Eggs

Cherry tomatoes, onions, spicy 'nduja spread.

Juice

Orange, Cranberry, Pineapple

Cucumber Salad

Japanese pickled cucumber.

Seaweed Salad

Sesame seasoning.

Sashimi Salad

Daikon, mixed greens, cucumber, gobo, radish sprout, furikake, sriracha, yuzu citrus, and chef choice of sashimi.

Vegetable Egg Rolls

2 pcs

Chicken Tom Yum Goong Soup

Spicy.

General Tso's Chicken

Spicy. Deep-fried white meat with bell pepper, onion and mushroom

Fried Bananas With Ice Cream

Mochi Ice cream

Mango, strawberry and green tea.

Strawberry Cheese Cake

Chocolate Mousse Cake

Edamame

Boiled soybeans, salt, togarashi

Sriracha Broccoli with Bacon Bits

steamed broccoli, chicken oil, black pepper, sriracha mayo, yakisoba sauce, scallion and bacon bits.

Spicy Menma

spicy bamboo

Wasabi String Beans

steamed string beans, sesame oil, black pepper, wasabi, yakisoba sauce, scallion and french onion

021. Egg Roll (2)

House made. Ham, shrimp and vegetables with peanut sauce.

022. Vegetable Egg Roll (2)

House made. Hand rolled vegetables mixed with peanut sauce.

023. Kwoh - Te (Pot Stickers) (6)

Hand made, pan fried dumpling with ground pork meat and vegetables.

026. Cantonese Fried Shrimp (6)

House made. Deep fried extra large shrimp.

Tzatziki

Yogurt dressing with cucumbers, garlic and olive oil (8oz).

Fried Calamri

Greek Salad

Lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese and half a pita.

Souvlaki Plate

Double meat of our shish kebab, served with tomatoes, bell peppers, onions, pita, tzatziki and yalandji dolmas.

Red Bean Pancake

Edamame

Whole soybeans steamed to perfection and seasoned with your choice of seasalt crystals or mouthwatering garlic spicy sauce.

Crab Puff

Tuna Hibachi Dinner

Fresh red tuna cubes seasoned and grilled to perfection. fried rice, mix of grilled broccoli, carrots, onion, zucchini and mushrooms; clear soup, house salad, 2 oz yumyum sauce, 2 oz ginger sauce and soy sauce included for all hibachi orders. mixed vegetable modifications allowed and subject to additional charge ($2.00)

Crazy Tuna Roll

Tuna & avocado roll topped with spicy tuna.

Tiger Eye Roll

Deep fried smoked salmon, cream cheese and jalapeno rolled in seaweed paper, masago and soy paper.

Volcano Roll

Shrimp tempura roll topped with oven baked scallop & crab meat mix spicy mayo, chili sauce and eel sauce.

Calamari Roll

Fried calamari, avocado and masago topped with wasabi mayo and spicy mayo.

Chicken Teriyaki Bento Box

Yakitori

2 skewered chicken & vegetable w/ teriyaki sauce

Salmon Hibachi

Spider Roll

Soft shell crab, cucumber, avocado, masago, and eel sauce.

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Fresh Pappardelle Bolognese

White truffle oil and shaved ricotta cheese.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Cappellini Bambina

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp, and crab meat in a garlic white wine sauce.

Grilled Lamb Chops

French fries, vegetable of the day, tzatziki.

Chicken Croquettes

A mixture of chicken, eggs, bread crumbs, flour, diced onion, and light seasoning, cylindrical shape and deep fry.

Octopus Salad

Marinated onions, red and green peppers and tomatoes, contains cilantro.

T-Bone Steak

14 oz.

Filet Mignon

8 oz. served with broccoli and side order of your choice.

L1. Chicken Lo Mein

L4. Chicken with Broccoli

L10. General Tso's Chicken

Hot.

3. Spring Roll

Shrimp, chicken & vegetable.

Las Vegas Roll(10 Pieces)

Salmon, Cream Cheese, Avocado, Crab Meat, Spicy Mayo, Eel Sauce

Fire Roll

Spicy crab mix, spicy tuna, Spicy Mayo, Jalapeno, Sriracha

Ebi Tiger Roll

Spicy Tuna, Cucumber, Shrimp, Avocado, Sun Kissed Sauce

Dragon Roll

California, Fresh Water Eel, Avocado, Eel Sauce

Caesar

Garlic dressing, herb croutons, and parmesan

Caesar

Garlic dressing, herb croutons, and parmesan

Spring Rolls (4 pcs)

Crispy Deep fried Vegetable Spring Roll.

Seaweed Salad

Octopus Salad

Pork Katsu

Edamame

Cream Cheese Wontons (8)

Crispy wonton skin stuffed with cream cheese.

Chicken Lettuce Wraps (4 Wraps)

Wok seared chicken, w sesame seeds, and scallions over crispy rice sticks with cool lettuce

Fried Shrimps (6)

Crispy shrimp served with sweet & sour sauce

A28. Sashimi Appetizer

Seven pcs of raw fish (chef's choice). * *Uncooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have medical conditions

A3. Gyoza

Deep fried or steamed pork dumpling.

S5. Seaweed Salad

SD4. Sashimi Deluxe

18 pcs raw fish (chef's choice). * *Uncooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have medical conditions

House Special

3 grill steak,3 grill shrimp and grill chicken mix on top of egg ,peas carrot nishiki fried rice

Shrimp

Served with white rice and sauce on the side. steamed seasonal vegetables.

House Special

3 grill steak,3 grill shrimp and grill chicken mix on top of egg ,peas carrot nishiki fried rice

Shrimp

Served with white rice and sauce on the side. steamed seasonal vegetables.

Banging Shrimp

5 pieces fried shrimp tossed in spicy mayo and topped with scallions

Papaya Salad

Shredded green papaya, carrots with fresh garlic, chili, tomatoes, green bean, fish sauce & lime juice.

Dragon Roll

Shrimp tempura, asparagus, cream cheese and avocado topped with spicy mayo & eel sauce.

Stuffed Salmon Jalapeño

Deep-fried and topped with scallions, spicy mayo and eel sauce

Haru Maki (4)

Japanese spring roll.

Edamame

Steamed soybean.

Gyoza

Pan-fried or steamed pork and vegetable dumpling.

Vegetable Roll Combo

Sweet potato roll, avocado roll, and cucumber.

Avocado Salad

Spicy crab stick, avocado, masago, and scallions, cucumber, daikon garnish.

Sweet & Spicy Poke Bowl

Hamachi and salmon, cucumber, tomato, avocado, asparagus, jalapeño, sesame seeds, cilantro, masago, scallions, sweet and spicy poke sauce, spicy tempura flakes, spicy mayo, bed of rice and daikon salad.

Eel Roll

Eel, avocado, and scallions, inside and out sesame seeds topped with eel sauce in a nori wrap with a side of pickled white ginger and wasabi.

Spicy Salmon Roll

Spicy salmon, spicy mayo, masago, scallions, and cucumber, inside sesame seeds in a nori wrap with a side of pickled white ginger and wasabi.

Steak Ramen Noodle Bowl

Include four choices of flavors: Kitano miso, soy sauce, white sauce or Cajun spicy.

Steak & Shrimp Combo

Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).

Steak

Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).

Shrimp Spring Roll

Chicken Karaage

Japanese style deep fried chicken, marinated in garlic ginger sauce

Tuna Crispy Rice (3)

Grilled sushi rice, spicy tuna tartare, serrano

Shishito Garlic

Sautéed Japanese chili pepper with garlic.

Edamame

with sea salt

She Crab Soup

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Cashew Nut

Cashew nut, carrot, mushroom, water chestnut, bell pepper, baby corn, and onion.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

Pot Stickers

Pan seared / spicy gyoza sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Orange Chicken

Tempura / orange sauce / green onion / sesame seed / white rice.

California (8 Pc)

Fully cooked. Crab, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Thai Kiss (10 Pc)

Red snapper tempura, asparagus, scallions, avocado, cheesy spicy crab mix, topped with seared ahi tuna, pineango salsa and a Thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

D.04 Orange Chicken

IF YOU TAKE OUT THE ORANGE PEELS, IT WILL BECOME GENERAL TSO CHICKEN. PLEASE STOP REPORTING WRONG OR MISSING ITEM ON DOORDASH. THANK YOU MANAGEMENT.

D.05 General Tso's Chicken

This popular dish is lightly fried then wok tossed in our sweet general sauce. served with spring roll one crab rangoon fried rice and miso soup.

D.08 SZECHUAN BEEF

Served with chicken fried rice. choice of egg roll soda egg drop soup wonton soup or hot and sour soup.

D.10 SWEET & SOUR CHICKEN

Served with chicken fried rice.

White Rice

Tuna Tataki

Lightly grilled fresh cuts of tuna.

Katsudon

Pork cutlet and egg over rice.

#76. Dragon Roll

Toasted eel & cucumber, topped w. sliced avocado & tobiko.

D1. Mixed Vegetables

D2. Chicken w. Broccoli

F1. Plain Fried Rice

Yellow Rice

A4. BBQ Spare Ribs(4)

Wonton Soup

Minced chicken wrapped in wonton dumplings. Garnished with cilantro and scallions.

Tom Yum

Select veggies, herbs, and shrimp.

Canh Khoai Mo

Diced purple yam, shrimp, cilantro.

Eggrolls - 2 Pieces

Vietnamese style eggrolls with minced chicken.

Hamachi Jalapeno

6pcs sliced yellowtail served with ponzu, jalapeno & olive oil.

Crispy Bluefin Tuna Taco

Bluefin tuna, avocado, cucumber, onion, tomato, spicy mayo, tobiko, sesame seed on crispy wonton. * No Modifications.

Vegetable Spring Roll

Crab Rangoon

Serrano Ham

Fermin serrano ham, aged 15 months. Served with crostini

Coppa

Marinated and cured pork collar, pimenton, garlic, and sea salt. Served with crostini

Chorizo de Cantimpalo

Traditional Spanish mildy spicy pork sausage, served with crostini

Lomo Iberico

Cured Iberian pork loin. Served with crostini

Asari Miso Soup

Clams, tofu, shiitake, seaweed, and scallion.

Sushi Set Deluxe (HH)

Tuna, salmon, yellowtail, albacore, eel, and shrimp.

Madrid Moon

Popular. Medium spicy. Spicy yellowtail, cucumber, and cilantro. Topped with seared spicy crab, squid ink tobiko, and scallion drizzled with jalapeño citrus and truffle oil.

Green Decadence

Vegetarian. Tempura’d asparagus and green onion, topped with avocado, cherry tomatoes, sweet chili aioli.

Ethan Stowell's New Italian Kitchen

Ten Speed Press : 228 pages

Halibut

• Paquillo Romesco • Stonefruit • Shallot

Tonnarelli Cacio e Pepe

•Pecorino •Cracked Pepper •Butter

Spaghetti Anchovy

•Anchovy •Garlic •Chili •Mint •Parmesan

Veggie Tempura

Deep Fried Vegetables served with Dipping Sauce

Green Salad

Romaine cucumber seaweed carrots red cabbage tomato with house dressing.

Steamed Rice

Orange Juice

California

Avocado, cucumber, crab meat, masago. Shaped like a cone, not 8 piece traditional roll.

Spicy Tuna

Spicy tuna, cucumber.

California

Avocado, cucumber, crab meat.

Spicy Tuna

Cucumber and spiced tuna.

Love Boat

Sushi combo & tempura combo.

Black Dragon Roll

Spicy tuna, crab meat, cucumber & avocado, tuna, salmon, red snapper, topped with unagi masago & tobiko.

Spicy Tuna Roll

Avocado, cucumber, spicy tuna.

Scallop Tempura (16)

16 pieces.

Spicy Salmon

Chopped or sliced.

Spicy Tuna

Chopped or sliced.

Sashimi Special

Prepared by sushi chef.

Spicy Yellowtail Roll (8)

White Rice

Gyudon

Thin sliced beef flank, white rice, white onion, ginger

Katsu Curry Don

White rice, fried chicken cutlet over chicken curry.

Shishito Pepper

Baked Green Mussels

4 pieces. Baked green mussels in half shell topped with aioli sauce.

Gyoza

5 pieces. Half pan fried Asian vegetable and chicken potstickers.

Soft Shell Crab

Deep fried soft shell crab with sweet soy sauce.

Cream Cheese Wonton

5 pieces.