Orecchiette near me

Fried Calamari

calamari, shrimp, seasonal vegetables, pimento de la vera

Burrata Cheese & Delicata Squash

Kale, raisins, and calabrian chili.

Pear & Endive

Kale, pomegranate, goat cheese, and hazelnuts.

Fluke Crudo

Citrus, jalapeno, pistachio, and lemon zest.

Bone Marrow

testa, pickled red onion.

Charred Octopus

rice beans, chorizo, chicories

Arugula

lemon, parmigiano.

Endive

anchovy citronette, pecorino.

Estelle's Chicken Soup w/ Matzoh Ball

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

Meatballs al Forno

Wood burning oven-roasted meatballs, tomato, parmesan.

Portabello Mushroom Flatbread

Caramelized shallots, thyme, truffle.

Bistango Burger

Pat Lafrieda short-rib burger, fried egg, provolone, garlic aioli.

Bistango Burger

Provolone,foie gras, red onion, butter lettuce and garlic aioli.

Cozze Vongole alla Luciana

Steamed black mussels and Manilla clams served on spicy tomato sauce.

Burrata Caprese

Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.

Tagliere di Antipasto Misto

Selection of Italian cured meats and cheeses.

Frittura di Calamari

Crispy calamari served with side of spicy marinara sauce.

Tuscan Kale Caesar

grana padano, caesar dressing, olive oil croutons (vg)

Beet & Avocado

local lettuce, radish, tangerine, sesame & sunflower seed & miso-sesame dressing (v)(gf)

Chopped

lettuce, tomato, pepperoncini, salami, garbanzo beans, provolone, grana padano & red wine vinaigrette (gf)

Tandoori Chicken Wings

24- hour marinade, chaat masala mint relish and tamarind chutney (gf)

Panino al Maiale

Pulled pork served with our home made zesty spread and friend onions on ciabatta bread.

Panino alle Polpette

Meat balls with melted provolone cheese served on a baguette.

Panino Deluca's

Italian sausages, stewed bell peppers and caramelized onions, melted gorgonzola cheese served on a baguette.

Panino al Pollo

Blacken chicken breast (slightly spicy) shredded cabbage, avocado, sliced tomato, shaved parmesan & light mayo on toasted ciabatta.

Grigliato Di Pesce

Langustine

Fresh vegetables

Dover Sole

Whole dover sole, spinach

Salmon

String beans, asparagus.

Calamari Fritti

Crispy fried calamari with house marinara.

Arancini Del Giorno

Sicilian fried stuffed risotto balls of the day.

La Pasta di Letizia

Made daily in house by Letizia and her team. The fresh pasta changes Daily. Call the restaurant for the Daily pasta.

Spaghetti Gamberoni

Spaghetti, shrimp, cherry tomato, chili flake, white wine, and roasted garlic.

Antipasto di Terra

Assorted Italian cold cuts and cheeses served with marinated olives

Bruschetta

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Calamari alla Griglia

Marinated grilled squid, served with a spring mix salad

Calamari Fritti

Deep fried squid served with a spicy anchovy marinara sauce

Rot. Chicken

Free range rotisserie half chicken with lemon, garlic, natural jus & pommes frites

SPECIAL: Quiche of the Day

please call for daily selection 847-251-3654

*Tart of The Day

Served with raspberry coulis & vanilla ice cream

Salmon

citrus grilled atlantic salmon with corn, avocado & tomato relish & farro

Family Style Dinner - Package One - Rotating Menu

Fabio Viviani's weekly rotating family package. Choose an antipasti, pasta, and entree.

Family Style Dinner - Package Two

Choose an antipasti, pizza & pasta.

Package 2

Gelato & Sorbet

Hummus

Feta, toursi, poached shrimp, olives, grilled sourdough.

Pan Roasted Chicken Breast

Toasted spices, pomegranate glaze, broccolini, bulgur wheat salad, walnut, kale, radicchio.

Burger

Lamb and beef, basil butter, harissa aioli, onion and cucumber relish, butter lettuce, sesame bun, manchego, fries.

Gnocchi

Lamb sugo, roasted carrot, fava, crispy parsnip, watercress.

Crispy Cheese Curds

Wisconsin cheddar, smoked guajillo chili salsa and burnt scallion ranch.

Teriyaki Glazed Tofu Buns

pickled papaya slaw, sambal aioli, toasted peanuts

Nashville Hot Buns

Hot fried chicken, burnt scallion ranch, little pickles, and pickle brine slaw. Two buns per order.

Crispy Shrimp Po Boy Buns

crispy fried shrimp, smoked chile aioli, choppy chop, dill

Veal Loin

Pan-Fried Shaved Veal Tenderloin, Capered Parsnip, Parsnip Crema, Black Kale

Chicken

Organic Roasted Chicken, Olive Oil Whipped Potato Rosemary, Grilled Orange, Chicken Sugo

Burrata

Cow’s Milk Burrata, Blood Orange, Fig, Chestnut Honey

Pear Salad

Field Greens, Poached Pear, Italian Goat’s Cheese Black Walnuts, Pear-Moscato Vinaigrette

Salmon

Grilled Alaskan salmon served over lobster risotto.

Salmon

8 oz. scottish salmon served over lobster risotto.

Fettuccine Bolognese

Homemade pasta with tomato meat sauce.

Rack of Lamb

Herb Dusted with Espresso Demi Glaze

Steak

Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette.

Panache Tuna

Field greens, imported tuna, hard boiled egg, kalamata olives, shaved parmigiano cheese, lemon vinaigrette.

Panache Cobb

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing.

Strawberry Pecan

Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, raspberry vinaigrette.

Jumbo Shrimp Cocktail

Italian Antipasto for One

an array of meats, cheeses and other Italian goodies

Cioppino Mediterraneo

an assortment of fresh seafood with tomatoes on a bed of pasta

Ossobuco Milanese

braised veal shank with risotto

Cannoli 2 large

Cannoli 4 mini

Dipped one side with chocolate chips & the other side with pistachios. Your

Tiramisu

Traditional, made in-house

Calzone

Ricotta, mozzarella & parmesan with a side of marinara

Broccolini with Calabrian Chili

garlic, shallots, lemon; may be prepared vegan upon request; gluten-free

Salmon

quinoa, kale, dried cranberries, marcona almonds, onion soubise; gluten-free

Citrus Marinated Beet Salad

arugula, goat cheese, orange segments, marcona almonds, champagne vinaigrette; gluten-free, may be made vegan upon request

Wedge Salad

little gems lettuce, heirloom tomatoes, bleu cheese crumbles, red onion, bacon, bleu cheese dressing; gluten-free; may be prepared vegetarian upon request

Orrechiette

Italian sausage, spinach, onions, tomato cream vodka sauce

Gnocchi

braised beef short ribs, tomato cream, parmesan, basil

Sausage & Pepper

marinara, mozzarella, provolone, Italian sausage, pepperoni, banana peppers, red onion

Mezzo Chicken

Crispy fried chicken breast, spaghetti, tomato cream, fresh herbs. Comes with house salad with choice of dressing, bread, and garlic butter.

Chopped Salad

Chopped Mixed Greens, Soppressata, Provolone Cheese, Pickled Onion, Cherry Tomato, Pepperoncini, Chickpeas, Cucumber & Creamy Italian Vinaigrette

Mediterranean Salad

Wild Greens, Pepperonata, Blistered Tomato, Pickled Onion, Cured Olives, Sheep Milk Feta & Red Wine Vinaigrette

Caesar Salad

Romaine Hearts, Croutons, Classic Caesar Dressing, Oven Dried Tomatoes, Parmesan Cheese.

Fabio's Meatballs

Angus Beef Meatballs, Tomato Sugo, Whipped Ricotta, Grilled Bread.

Bacon-Wrapped Tater Tots

With rosemary black pepper glaze or jalapeño bacon-wrapped sweet potato tater tots with tabasco® honey glaze.

Chinese Chicken Salad

Shredded romaine, iceberg, and Napa cabbage, crispy rice noodles, toasted almonds, sesame seeds, hoisin BBQ chicken with sesame-rice wine vinaigrette.

Ribboned Tuscan Kale

Dried cranberries, shaved Parmesan, toasted almonds, and lemon vinaigrette.

Baby Arugula Salad

Shaved Parmesan, cold pressed olive oil, aged balsamic.

Crispy Chicken Parmigiana

Fresh mozzarella, marinara, capellini, spinach, pecorino.

Penne a la Vodka

Crushed tomato cream sauce, fresh ricotta

Fritto Misto

Calamari, Shrimp, Artichokes, Hot Cherry Peppers, Charred Lemon, Citrus Aioli

9 Grilled Meatballs

Snipped Salsa Verde, Marinara

Polpette

Chessire pork, C.A.B., Veal, pecorino, basil.

Arancini

mushroom, truffle, cacio e pepe aioli, parmesan

Fried Artichokes (large)

Walnut anchovy vinaigrette.

Tortellini In Brodo

smoked oyster, seafood brodo, chive, pancetta

The Station 18 Salad

Romaine, grilled chicken, egg, bacon, Cheddar cheese, red onion, tomato, ranch dressing.

BLTA

Bacon, lettuce, fried green tomato, avocado, mayo, Texas toast. Add chicken for an additional charge.

Burger #18

Ground prime sirloin, Tillamook medium Cheddar, lettuce, red onion, pickle mayo, bacon jam. Substitute an Impossible patty for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer Battered Rockfish & Chips

PBR Battered Rockfish Fillets. Tartar Sauce, Lemon. Choice of Fries

Orecchiette

Pork ragu, tomato sugo, sautéed kale, grana

Bucatini Diavola

Spicy soppressata, cremini mushrooms, cream reduction, red pepper flakes, grana

Gnocchi al Telefono

Ricotta gnocchi, tomato sugo, fresh mozzarella, basil, grana

Agrodolce

White onion, roasted garlic, shredded mozzarella, smoked prosciutto, grana, arugula, white balsamic glaze