Pad Thai near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Soda (can)

Coke, diet coke, orange soda, seltzer, ginger ale, pepsi, or sprite.

Thai Iced Tea

A refreshing blend of brewed black tea sweetened and topped with creamy milk. Autogenerated by DoorDash.

Thai Iced Coffee

A refreshing blend of coffee and ice, sweetened to perfection. Autogenerated by DoorDash.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Kee Mao

Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Pad See Euw

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Pad Thai

Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

Thai Iced Tea

Our best selling drink, our special Thai tea with half and half.

Perrier

Coke

Diet Coke

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Spring Rolls Shrimp

Fresh rolled rice paper with lettuce, herbs mixed, rice noodles, shrimp and peanut sauce on the side

Shrimp and Pork Spring Rolls

Fresh spring rolls with lettuce, bean sprouts, carrots, mint, basil, shrimp, pork and rice vermicelli noodles with peanut dipping sauce

Spring Rolls Tofu

Fresh rolled rice paper with lettuce, herbs mixed, rice noodles, teriyaki tofu and peanut sauce on the side. The sauce is not gluten free it can be substituted for sweet chili sauce for gluten free option

Nems ( Meat Egg Rolls)

Pork, mushrooms, egg, carrots, bean thread noodles, onions in fried rice paper with side of nuoc cham dressing and lettuce wrap (gluten free)

Beef or Shrimp Lo Mein

Our delicious egg noodles stir-fried with carrots, celery, green & white onions...no rice.

Tofu Pad Thai

Chicken or Pork Fried Rice

Kimchi Fried Rice (Large)

Spicy. With any meat.

01. Maki Lunch 1

Two choice of maki.

6. BBQ Pork Fried Rice

1. Chicken

1. Plain Lo Mein

With egg.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

39. Chu Chee Shrimp

Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Soft Spring Rolls

Choice of shrimp or chicken, green leaf lettuce, carrot, kani crab, vermicelli, rice paper, served with peanut sauce.

Dumplings

Steamed rice tart filled with pork, shrimp, mushroom.

Soft Shell Crab

Deep fried soft shell crab topped with sweet chili sauce, served with mixed vegetables.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

White Rice

C20. Pepper Steak Combo Dinner

Served with pork fried rice and pork egg roll.

H1. General Tso's Chicken

Spicy. White meat. Chunks of chicken tender lightly fried with hot bean sauce. With white rice.

P4. Chicken with Broccoli

All white meat. With white rice.

Mint Chicken Wrap

Minced chicken seasoned with lime juice, fish sauce and rice powder tossed with red onion, scallions, and mint. Served with a wedge of iceberg lettuce. Can be made vegan or GF.

Thai Fire Wrap

Bite-sized pieces chicken breast, flash fried with tempura batter, and sauteed in fiery hot wing sauce. Served with a wedge of iceberg lettuce. Cannot be made mild. Cannot be made vegan or GF.

Fried Tofu

For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with Malee's own homemade peanut sauce on the side. Vegan upon request. Cannot be made GF.

Siamese Kisses

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.

Crab Wonton

Crab meat mixed with celery, carrot and onions in wonton pasta and deep fried. Served with our special sweet chili sauce.

Thai Lettuce Wraps

Seasoned ground chicken, cashew nut, sweet onion, cabbage, carrot and crispy noodles. Served with Thai peanut sauce.

Sticky Rice with Fruit

Sweet sticky rice, coconut milk, fresh mango.

Avocado Curry

Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans and onion.

Thai Donuts

Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)

Fudge Brownie

Rich, chewy fudge brownie. topped with chocolate chips.

Asian Chopped Chicken Salad

Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions and crispy wontons. Served over a bed of mixed greens and tossed in a sesame ginger vinaigrette.

Side of Fried Rice

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

35. Shrimp Lo Mein

L38. Bourbon Chicken

Chicken that has been marinated in a bourbon sauce.

L21. General Tso's Chicken

Hot.

L20. Boneless Spare Ribs

Vegetable Chicken

This dish features a combination of chicken and assorted vegetables. Autogenerated by DoorDash.

Sweet & Sour Chicken

Breaded chicken with sweet and sour sauce.

Mongolian Chicken

Chicken slices sautéed in high heat with white and green onions, garnished with crispy rice noodle.

Chicken Fried Rice

Savor a delightful combination of chicken and rice, perfectly fried to perfection. Autogenerated by DoorDash.

Regular Any 2 Hibachi

Pick Any 2 item from Chicken, Steak, Shrimp & Salmon

Edamame

soybean tossed with sea salt

Deluxe Any 2 Hibachi

Pick any 2 item from Filet Mignon, Scallop, Salmon, Shrimp, Steak & Chicken.

Regular Any 2 Hibachi

Pick Any 2 item from Chicken, Steak, Shrimp & Salmon

D10. Larb

Seasoned, hot pepper, lime juice, scallions, cilantro, and red onion.

mango, sticky rice

A sweet treat featuring ripe mangoes paired with glutinous rice. Autogenerated by DoorDash.

Mongolian Beef

Sliced tenderloin sauteed with spring onions and bamboo shoots.

House Fried Rice

With shrimp, beef, and white meat chicken.

House Lo Mein

Soft noodles with shrimp, beef, chicken, and vegetables.

Sweet & Sour Chicken

Deep-fried in batter, sautéed with peppers, onion, and pineapple chunks in sweet and sour sauce.

The Big Cliff Sandwich

On a hoagie bun. Ham, salami, turkey, American cheese, provolone cheese, lettuce, tomato, onion, and Italian dressing.

Pizza Bagel

Pizza sauce and melted mozzarella with Italian seasoning on top.

Mediterranean Veggie Sandwich

Spring mix lettuce, sunflower seeds, sprouts, tomato, and hummus.

Edamame

Boiled young green-shelled soy beans.

Lunch General Tso's Chicken午左宗鸡

Spicy. Hot and spicy.Served with fried rice and drink.

Lunch Sesame Chicken午芝麻鸡

Served with fried rice and drink.

Crab Rangoons蟹角

Most popular. Four pieces.

Fried Wontons

Eight pieces.

Sampler

Taste of our most popular items. Two seafood rangoon, two chicken sate, two spring rolls.

Seafood Rangoon

Crabmeat, shrimp, green onion, cream cheese, wonton, sweet, and sour.

Veggie Spring Rolls

Vegetarian dish. Asian veggies, crispy egg shell, tangerine sweet, and sour, hot mustard.

Tuna Tar Tar

Ahi tuna, avocado, mangos, ginger soy, mint wasabi aioli.

Kung Pao Chicken

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers †

Hot & Sour Soup Bowl

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg †

Egg Drop Soup Cup

Velvety broth, julienned carrots, green onion †

Sweet & Sour Chicken

Sweet & sour sauce, pineapple, onion, bell peppers, ginger †

Fried Rice

Substitute.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

25. Pad See Ewe

Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot, and egg.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Padkra Prow

Stir-fried meat in homemade spicy sauce with green bean, onion, bell pepper and basil.

Cashew Nut

Cashew nut, carrot, mushroom, water chestnut, bell pepper, baby corn, and onion.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

Kids Fried Rice

Fried rice with your choice of chicken or pork.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

#29 Pad Talay.

Seafood combination of sea mussels, shrimp, sea scallops, and squid sautéed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper.

#30 Garlic Prawn & S

Prawn and sea scallop sautéed in peppery garlic sauce with bell pepper, ground pepper, and scallion. Served on a bed of fresh cucumber, tomato, and lettuce.

#31 Goong Pad Snowpe

Stir fried shrimp with snow pea, baby corn and mushroom.

#32 Royal Thai Curry

Fillet of fish, mussels, shrimp, squid in green curry sauce with broccoli, zucchini, baby corn, snow pea, bell pepper, and basil leaves.

Pad See Ew

Savor the simplicity and elegance of Pad See Ew, where pan-fried rice noodles unite with egg and broccoli, alongside your choice of protein. The dish is a harmonious blend of textures and tastes, showcasing the finesse and restraint of Thai cuisine.

Ba Mee Lard Nar

Indulge in the delectable crispiness of deep-fried egg noodles, sautéed with onions, bamboo shoots, mushrooms, and green onions in a specially prepared gravy. This dish is a culinary revelation that celebrates the artistry of Thai comfort food.

Kway Tiew Lard Nar

Embrace the lusciousness of Kway Tiew Lard Nar, where pan-fried rice noodles are lovingly topped with carrots, broccoli, and mushrooms in a specially prepared gravy. Your choice of protein is skillfully integrated into the dish, resulting in a mesmerizing experience of flavors and textures.

Egg Noodles Soup

Delight in the heartwarming goodness of Egg Noodles or Rice Noodle Soup, where the choice of meatball, shrimp, or seafood combination is lovingly embraced by tender noodles. Each spoonful is a comforting embrace that will soothe your soul.

Basil Fried Rice

Hot, spicy level 3. Fresh steamed rice stir fried with egg, fresh garlic, fresh chili, basil, snow peas, bell peppers, onions and your choice of meat. Recommended with chicken.

Drunken Noodles

Hot, spicy level 3. These noodles may make your taste buds drunk with pleasure. Stir fried udon noodles with basil bell peppers, pineapple, tomatoes, bean sprouts, gailans, white onions and your choice of meat. Recommended with shrimp.

Pad See U

Not spicy. These flat and wide rice noodles are traditional Thai-style. Pan-fried in a sweet black soy sauce with choice of meat, egg, bean sprouts and broccoli. Recommend with chicken.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

D38. Shrimp with Broccoli

Served with fried rice and egg roll. Dinner combo.

D20. Sesame Chicken

Served with fried rice and egg roll. Dinner combo.

D12. Chicken Broccoli

Served with fried rice and egg roll. Dinner combo.

D2. Pepper Steak

Served with fried rice and egg roll. Dinner combo.

Red Curry

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.

Panang Curry

Panang curry paste with string bean, bell peppers, and carrots in coconut milk.

Green Curry

Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk.

Crispy Garlic

Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

A1: Chả Giò / Fried Egg Rolls

A4: Gỏi Cuốn Đậu Hủ / Tofu Spring Rolls

Contains Peanut

A10: Cánh Gà Chiên Nước Mắm / Deep-fried Wings with Fish Sauce

BM2: Bánh Mì Heo Nướng / Grilled Pork

Chicken Satay

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

Prawns Satay

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

Crab Wonton

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

Fresh Rolls

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Crab Delight

Popular item. Golden wonton stuffed with crab meat and cream cheese served with special Thai sauce.

Dynamite Shrimp

Tempura-battered, tossed with a sriracha aioli †

Chang's Vegetarian Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Shrimp Tempura Roll

Tempura shrimp, kani kama, cucumber, avocado, umami sauce Calories listed are per piece

Wonton Soup Cup

Savory broth, house-made pork wontons, shrimp, chicken †

Perrier

Salt N’ Pepper Pork Chop

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

Hot Crispy Prawns

Golden deep fried prawns in a garlic spicy red sauce.

Honey Prawns

Golden crispy prawns glazed with house special honey sauce and pineapples.

#1. Thai Egg Rolls (3pcs) Chicken or Veggies

Thinly sliced cabbages, carrots, onions, wrapped and deep-fried, served with house sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#7. Steamed Dumpling (6pcs)

Home-made dumpling chicken, carrots, chestnuts, onions and cilantros served with house sauce.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.