Pad Woon Sen near me

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Kee Mao

Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Pad See Euw

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Pad Thai

Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.

1. Tasting Combo

Spring roll two, Curry puff two, chicken satay one, and fried chicken dumpling two.

SL2. Papaya Salad

Gluten free, hot. Fresh paya,tomato , string bean, peanut, garlic, and chili in spicy lime dressing on the bed of lettuce.

SL6. Larb Chicken

Gluten free, hot. Ground chicken with lettuce, scallion, shallot, mint and rice powder in chili lime dressing.

SL9. Duck Salad

Hot. Roasted duck, lettuce, tomato, pineapple, fresh mango, scallion, red onion, cashew nut, and chili paste in chili lime dressing.

Shrimp Summer Roll

Fresh summer roll, shredded lettuce, mint and carrot combined with shrimp, wrapped in softened rice paper and served with peanut tamarind dipping sauce.

Original Spring Rolls

Vegetable spring rolls served with a carrot sauce.

Thai Dumplings

Chicken stuffed with shrimp and crab meat.

Chicken Satay

Marinated chicken served with a classic peanut sauce.

Eggy Fresh Rolls (4)

Crispy chicken or pork eggrolls wrapped with basil, bean sprouts, cucumber, carrots and spring mix in soft rice paper served with peanut sauce.

Tofu Satay (6)

Gluten-free. Tofu prepared satay style on skewers and served with our peanut sauce and cucumber salad.

Dumplings

Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce.

Dumplings (Steamed)

Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce.

4. Thai Dumplings (8pc)

Steamed or deep fried. Ground chicken, shrimp and vegetable served with black vinegar dipping.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L14. Green Bean Chicken

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Angel Wings (2 Pcs)

Deep fried boneless chicken wings stuffed with ground chicken, silver noodles and black mushrooms served with sweet and sour cucumber sauce.

Shrimp Rolls (5 Pcs)

Deep fried shrimp wrapped with egg roll skin, served with sweet and sour sauce.

Shrimp Tempura (5 Pcs)

Batter-fried shrimp served with sweet and sour sauce.

Ginger

Fresh ginger, wood ear mushrooms, carrots, onions, and snow peas. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Chicken Sate

Skewers of thinly sliced chicken breast, marinated in Thai spices. Served with our curry based peanut sate sauce and cucumber sauce.

Veggie Rolls

Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce.

Glass Noodle Salad

Delicately mixed glass noodles with ground pork, shrimp, red onions, fresh chili, cilantro, lime juice,and chili paste.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Fresh Spring Rolls (2)

Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red peppers, and green onions.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Green Curry

Simmered green curry bamboo shoot, bell pepper, basil,egg plant, sweet potato.

Orange Sauce

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Hawaiian Fried Rice

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.

Chicken Katsu

Traditional Japanese style breaded chicken breasts with katsu sauce served w/miso soup.

Calamari

Lightly battered squid served with house garlic mayo.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Shrimp Shumai

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

Spicy Salmon Salad

Salmon sashimi, spring mix with Thai spicy dressing.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

A1. Fresh Spring Rolls (2)

Chicken, tofu, or vegetable.

S1. Tom Yum Soup (Thai Hot & Sour Soup)

Choice of chicken/tofu/veggie.

C2. Green Curry

Thai green curry, cabbage, carrot, broccoli, green bean with Thai green pepper.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

A3.- Nidda Fresh Rolls (2)

Chicken or Tofu. Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.

Red Curry (L)

Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Yellow Curry (L)

Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.

M9 BKK Sweet & Sour

Stir-fried slice meat with onions, bell peppers, tomato, pineapple and sweet tamarind sauce, served with white rice.

M11 BKK Tiger Cry

Grilled beef over salad served with Thai chili lime sauce, served with white rice.

M1 BKK Basil

Spicy. Stir-fried slice meat with fresh Thai chili, garlic, basil sauce, and vegetables, served with white rice.

Y1 Papaya Salad

Shredded fresh green papaya mixed with tomato, green beans, garlic, chili and peanuts.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

House Salad

Garden Vegetables, Creamy Herb Dessing

Braised Pork Ramen Lunch

Braised pork with choy, scallions, Japanese egg noodles.

Garlic Basil Fried Rice Lunch

Vegetarian, vegan. Peppers, onions, Thai sweet basil.

Cashew Lunch

Cashew, shiitake, mushrooms, broccoli or pork stir-fried with egg, sweet chili paste, seasonal vegetables, scallions, bean sprouts.

Pad Woon Sen Lunch

Vegetarian. Your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallions, bean sprouts.

Mango Sticky Rice

Thai Iced Tea

Princess Dumpling

Steam shrimp dumpling in red curry sauce.

Spring Roll

Filled with bean thread and mix vegetable then fried served with plum sauce.

Pineapple Fried Rice

Stir fried jasmine rice with curry powder, cashew nut, pineapple, onion, carrot and green pea.

Thai Fried Rice

Thai style fried rice with egg, tomato, onion, carrot and green pea. Classic favorite rice.

Rama Noodles

Stir fried wide rice noodles with yellow curry powder and vegetables.

Pad Woon Sen

Stir fried bean thread noodle with egg, vegetables with house sauce.

Thai Lettuce Wraps

Seasoned ground chicken, cashew nut, sweet onion, cabbage, carrot and crispy noodles. Served with Thai peanut sauce.

Sticky Rice with Fruit

Avocado Curry

Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans and onion.

Spicy Fried Rice

Jasmine rice pan-fried with fresh chili, garlic, sweet onions, broccoli, carrot, eggs and Thai basil with your choice of protein.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with meat of your choice, egg, green onion, bean sprouts, lemon wedge and peanuts. One of our signature dishes!

Coconut Soup (Tom Kha Kai)

Gluten-free. Simmered coconut milk with chicken, galangal, lemon grass, lime leaves, scallions, mushrooms, cabbage, and roasted chili.

Satay (5)

Grilled chicken marinated in a home-style sauce served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed served with a sweet and sour sauce.

Gai Satay

Chicken 'Satay' Skewers with peanut sauce, cucumber relish

Dtom Kha Gai

Chicken and oyster mushroom in coconut, lemongrass soup. Please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. Our kitchen uses ingredients that may contain fish or shell fish.*Items are prepared with chili so let us know your preference on spiciness! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain items may not be amendable.

Somtum

Green Papaya Salad with green beans, tomatoes, peanuts in sweet garlic lime dressing (Somtum) Please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. Our kitchen uses ingredients that may contain fish or shellfish.*Items are prepared with chili so let us know your preference on spiciness! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain items may not be amenable.

Larb Gai

Minced Chicken 'Larb' Salad with peanuts, herb roasted rice, chili flakes, lime Please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. Our kitchen uses ingredients that may contain fish or shellfish.*Items are prepared with chili so let us know your preference on spiciness! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain items may not be amenable.

Egg Roll

Popular. Stuffed with bean thread, cabbage, carrot, celery served with sweet and sour sauce.

Thai Spring Roll

Crispy spring rolls with ground chicken, cabbage, carrot, celery, onions, and clear noodles served with sweet and sour sauce topped with ground peanut.

Fried Tofu

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Crab Rangoon

Popular. Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Crispy Pork Wonton

Six pieces. Wontons stuffed with pork, egg, and scallions. Flavors of sesame and soy. Served with sweet chili.

Shrimp Pineapple Curry

Large shrimp served with sweet basil, julienne bell peppers, fresh pineapple and coconut milk. Served with Jasmine rice.

*NEW-Suea Rong Hai Korean Cut Short Ribs เสือร้องไห้

Known as Crying Thaiger. This dish is primarily made with flank or skirt steak. We think its even better using korean cut beef short ribs. Marinated with lime juice, palm sugar, fish sauce, white soy sauce and ground pepper. Served with a side of stir fried chili oil garlic bok choy and jasmine rice with (Namchim chaeo) Dipping sauce (powdered chili, coconut palm sugar, roasted rice powder , lime juice, fish sauce)

Crispy Pork Cracklins Plate

Classic beer snack. Cracklins caramelized with palm sugar, red curry and lime leaf.

3. Shrimp with Veg

2. Thai Basil Fried Rice

Spicy. Thai jasmine rice is stir-fried with egg, peas, carrots, scallions, cashew nuts, onion, fresh Thai basil and your choice of meat.

1. Thai Fried Rice

Thai jasmine rice is stir-fried with egg, peas, carrots, scallions and your choice of meat.

3. Pineapple Fried Rice

Spicy. Thai jasmine rice is stir-fried with chicken, shrimp, egg, peas, carrots, sweet pineapple, raisins, and cashew nuts.

3. Green Curry

Spicy. Thai green curry cook with coconut milk, broccoli, snow pea, mushroom, pepper, onion and your choice of meat.

4. Yellow Curry

Spicy. Thai yellow curry cook with coconut milk, broccoli, snow pea, mushroom, pepper, onion and your choice of meat.

5. Amazing Curry

Spicy. Our famous peanut curry sauce cook with coconut milk, over a bed of steam broccoli and spinach and your choice of meat.

1. Duck with Yellow Curry

Spicy. Thai yellow curry cook with coconut milk, asparagus, mushroom, pepper, onion, broccoli and crispy sliced duck on top.

Kee Mow

Wide rice noodle, with bell peppers, tomatoes, onions bean sprouts and Thai basil. Vegan preparation available upon request.

Noodle Combo

Yellow egg noodles with chicken and beef with celery, onions, carrots, and cabbage in a light garlic sauce. Vegan preparation available upon request.

Lad Na

Wide rice noodles, American broccoli and Chinese broccoli topped with a thick bean sauce. Vegan preparation available upon request.

Pad Thai

Rice noodles, egg, bean sprouts, crushed peanuts, green onions in a sweet Thai sauce. Vegan and Gluten Free preparations available upon request.

36. Vegetable Spring Roll

2 pieces. Fried wonton skin stuffed with cabbage and carrot.

35. Chicken Egg Roll

2 pieces. Crispy golden brown fried wonton skin stuffed with mix vegetable and seasoned ground chicken.

39. Edamame

Steamed young soy bean with sprinkle of sea salt.

22. Pad Noodle with Cashew Nut

Stir-fried flat rice noodle with egg, broccoli, and cashew nuts.

27. Pad Thai

Stir fried rice noodles with your choice of meat prepared with eggs, ground peanuts and bean sprouts.

26. Pad See Ew

Stir fried yellow noodles or rice noodles prepared with eggs, onions, vegetables and sweet soy sauce.

43. Pineapple Fried Rice

Fried rice, pineapple, choice of pork, chicken, beef.

42. Kao Padd

Thai fried rice. Choice of chicken, pork, beef with onions, eggs, peas and carrots.

25. Coconut Milk Soup (Tom Kha)

Chicken or shrimp. Coconut milk soup with mushrooms, galangal, onions, and cilantro.

34. Thai Fried Rice

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots, and green onions.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers, and lime leaves.

Chicken Satay

Grilled marinated chicken. Served on skewers with peanut sauce and cucumber sauce.

Crab Rangoon

Crab meat, cream cheese, and onions in a wonton wrap.

Thai Spring Rolls

Vegetarian spring rolls deep fried. Served with sweet and sour sauce.

Golden Tofu

Golden fried tofu. Served with sweet and sour sauce.

#20 Thom Yum

Thai lemongrass soup. Mushrooms, tomatoes, fresh cilantro, scallions, and lemongrass. Mild not available.

#34 Sweet & Sour

Breaded chicken pineapple, onions, tomatoes, and cucumber in our sweet and sour sauce.

#50 Pad Thai

Rice noodles, egg, scallions, bean sprouts and peanuts. Chicken, beef, pork, shrimp or vegetarian.

#61 Bangkok Fried Rice

Thai basil, bell pepper, scallions, egg, onions, and your choice of chicken, beef, pork, vegetarian or shrimp.

Kreung Keang Seafood

A stir-fried seafood combination of squid, shrimp, scallop and mussels with mixed vegetables and basil in a special red curry sauce, included a small amount of coconut cream.

Pra Ram Loungsoung

Your choice of meat, sautéed with peanut sauce and roasted chili paste, served on a bed of spinach.

#41. Pad Woon Sen

Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.

#32. Pad Bai-Krapraw

Medium. Fresh chili, basil, stir fried with your choice of meat.

Prik King

Spicy. String beans, prik king curry sauce.

Pad Thai (Chicken & Shrimp)

Can be made Gluten-free upon request (by leaving out the peanuts). Spice can be added upon request. The national dish of Thailand. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and our signature Pad Thai sauce. Garnished with fresh cilantro, bean sprouts and a wedge of lime.

Volcano Shrimp (Mild)

Mild Spice. Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with our house three-flavor sauce which consists of sweet, sour and spicy.

Basil Duck

Medium Spice. Boneless half duck deep-fried, topped with our Basil Sauce stir-fry with fresh Thai basil, bell peppers, onions, garlic, snow peas and button mushrooms.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Pork Bahn Mi Sliders

Grilled pork with cilantro, cucumber, carrots, and daikons, inside three steamed buns.

Edamame

Steamed soybeans. Recommended with smoke roasted chili and light soy sauce.

Fresh Basil Rolls

Rice paper crepe filled with lettuce, fresh basil, and shrimp, served with peanut sauce.

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles. Choice of proteins.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Basil Chicken

Spicy. Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

Red Curry

Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce.

Green Curry

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce.

Samurai Pad Thai

Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with dipping sauce.

Pad See Eiw

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

Black Rice Pudding

Roti

Special bread served with sweetened condensed milk and sugar.

Cucumber Honey Salad

Massaman Curry

Massaman curry paste, coconut milk, potatoes, carrot, red onion, pineapple & peanut. choice of meat chicken,beef,pork,tofu.

Mango Sticky Rice

Seasonal. Mango and coconut sticky rice served with coconut milk.

Chicken Wings

Marinated and deep-fried chicken wings served with sweet chili sauce and sticky rice.

Pot Stickers

Mixed vegetables and pork in wonton wrappers deep-fried served with sweet chili sauce.

Fried Calamari

Crispy calamari served with sweet chili sauce.

1. Chicken Satay

Marinated chicken in a mixture of spices and coconut milk. Served with homemade peanut sauce.

2. Spring Roll

Mixed vegetables enveloped in spring roll wrappers and deep-fried to a golden brown. Served with plum sauce.

3. Pot Sticker

Deep-fried pork and vegetable pot stickers fried to a golden brown served with black bean sauce.

4. Fresh Rolls

, green leaves, lettuce, basil and carrots wrapped with rice paper. Served with our chef's special peanut sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

#16. Nam Tok (Thai Style Salad) Beef or Pork

Grilled steak, tossed with red onions, mint, cilantros, green onions and lime sauce.

#18. Tom Kha (Coconut) (24oz)

A traditional Thai coconut soup, with fresh mushrooms, tomatoes, onions and Thai herbs with choice of meat.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Sesame Chicken

No MSG added. Gluten-free. Crispy chicken tossed in sweet and tangy sesame sauce.

Tom Kha

No MSG added. Gluten-free. Chicken or tofu. Lemongrass, coconut milk, Thai herbs, green onion, and mushroom.

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.

#3. Crab Cheese Wonton (4pcs)

Cream cheese, crab and green onions.

24. Pad Thai

Stir-fried rice noodles, eggs, bean sprouts, green onions, and carrots topped with ground peanut.

26. Pad See Ew

Stir-fried wide rice noodles, eggs, broccoli, and carrots in sweet soy sauce.

Steamed Veggies

61. Pineapple Fried Rice

Pineapple fried rice with bell peppers, carrots, onions, and cashews.