Pad Woon Sen near me

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Vegetable Spring Roll

Mixed vegetables, glass noodles, stuffing served with sweet orange dipping sauce.

Kati Crispy Roll

Thai style seasoning ground chicken, minced shrimp, basil leaves roll with spring roll skin served with plum sauce.

Grilled Pork

Thai style marinated pork served on a skewer served with Thai spicy sauce.

Curry Puff

Soft and puffy pastry filled with minced chicken, curry powder, diced potato, and onion served with cucumber relish.

Juice

1. Chicken & Shrimp Shumai

Mixed of ground chicken and shrimp dumpling served with soy garlic dipping sauce. Served with a choice of style.

3. Crispy Wonton

Deep-fried chicken wonton served with plum sauce.

4. Vegetarian Summer Roll

Lettuces, cucumbers, mint, basil, vermicelli, tofu and red cabbage wrapped in soft rice sheet. Served with hoisin peanut sauce. Vegetarian.

5. Crispy Golden

Crispy mixture of chicken and shrimp wontons served with sweet chili sauce and chestnuts in ginger. Served with soy dipping sauce.

Perrier

Coke

Diet Coke

Tofu Satay (6)

Gluten-free. Tofu prepared satay style on skewers and served with our peanut sauce and cucumber salad.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Tom Kha Soup

Spicy and sour coconut soup. Choice of chicken, tofu, vegetable, or spicy. Shrimp, with fresh mushrooms, galanga, cilantro, and lemongrass cooked in spicy and sour coconut milk broth.

Golden Eggplant

Spicy. Choice of meat sautéed with eggplant, Thai pumpkins, bell peppers, and Thai basil.

Red Curry

Spicy. Choice of meat with Thai basil, bamboo shoots and bell peppers all slow roasted in red curry coconut milk.

Pad Thai (VO)(GFO)

Traditional dish of pan fried thin rice noodles, onion, bean sprouts, and crushed peanuts with choice of an item. (Contain Peanuts)

*Pad Kee Mao (Drunken Noodles) (V)(GFO)

Pan fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, and chili with choice of an items.

Rad Nah (V)

Crispy vermicelli noodles topped with broccoli, shiitakes, and choice of an item in gravy. (It can not be made gluten free.)

*Spicy Spaghetti (V)

Spaghetti stir fried with fresh tomatoes, onions, carrots, chili, bell peppers, basil, and mushrooms.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Fresh Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. Served room temperature.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Orange Sauce

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Hawaiian Fried Rice

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.

Edamame

Gluten free. Choice to be served regular sea salt flavor or spicy garlic.

Egg Roll

Calamari

Lightly battered squid served with house garlic mayo.

Chicken Wings

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Shrimp Shumai

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

39. Chu Chee Shrimp

Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Soft Spring Rolls

Choice of shrimp or chicken, green leaf lettuce, carrot, kani crab, vermicelli, rice paper, served with peanut sauce.

Dumplings

Steamed rice tart filled with pork, shrimp, mushroom.

Soft Shell Crab

Deep fried soft shell crab topped with sweet chili sauce, served with mixed vegetables.

Woodbridge Merlot (187ml)

Vegetable Lo Mein Noodle

Yellow noodle stir-fried with garlic, bean sprout, carrot, and onions.

Vegetable Pad Thai

(DS8) Tana's Spicy Fried Rice (veg)

Egg, carrot, and onions.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Mango Sticky Rice

This dessert features a delightful combination of ripe mango and sticky rice. Autogenerated by DoorDash.

Thai Iced Tea

A refreshing blend of brewed black tea, sweetened and topped with cream. Autogenerated by DoorDash.

Princess Dumpling

Steam shrimp dumpling in red curry sauce.

Spring Roll

Filled with bean thread and mix vegetable then fried served with plum sauce.

Panang Curry

Red and green bell peppers, string beans, zucchini, carrots, peas, and snow peas.

Stir-Fried Tofu with Mixed Vegetables

Fried tofu, carrots, cabbage, broccoli, snow peas, string beans, red or green bell peppers, baby corn, fresh mushroom, zucchini, Napa cabbage and scallions wok stir-fried with garlic in brown sauce. Served with jasmine rice.

Brisket Pho Noodle Soup

Combination of rice noodle soup with well-done angus brisket, onions, scallions and cilantro.

Pineapple Fried Rice

Stir-fried jasmine rice without eggs, onions, peas, carrots, pineapple, and scallions.

12. Mango Curry

Can be made Gluten Free. Shrimps, chicken, mango chucks, vegetables in coconut yellow sauce , rice.

Golden Ring

Fried calamari with tempura seasoned until brown with sweet sour chili sauce.

7. Rack of Lamb

Marinated Thai herbs & grilled, sweet basil green curry sauce, veggies rice.

Nadia’s Treasure (The Samplers)

Combination of 1) Crabs Dumplings 2) Shrimps Tempura 3) Moon Dumpling 4) Spring Rolls 5) Fish Cakes 6) Triangles Tofu 7) Chicken Dumpling.

Iced Tea

Thai Lettuce Wraps

Seasoned ground chicken, cashew nut, sweet onion, cabbage, carrot and crispy noodles. Served with Thai peanut sauce.

Sticky Rice with Fruit

Sweet sticky rice, coconut milk, fresh mango.

Avocado Curry

Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans and onion.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Brown Rice

Sticky Rice

Paupia

Crispy vegetable rolls

Kao Pode Tod

Thai corn cakes

D10. Larb

Seasoned, hot pepper, lime juice, scallions, cilantro, and red onion.

mango, sticky rice

A sweet treat featuring ripe mangoes paired with glutinous rice. Autogenerated by DoorDash.

Pad Thai

Popular. Rice noodles sauteed with egg, bean sprout, scallions, ground peanuts with lum Thai sauce.

Drunken Noodles

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

White Rice

White rice.

Hot Tea

*New* Crispy Fish w/Green Mango Salad (Yum Pla Dook Foo)

Lime juice, white soy sauce, a bit of sugar, a bit of cashews and shredded sour green mango, cilantro, red and green onions with a sour salty dressing on the side served with jasmine rice. Yum Pla Dook Foo is a traditional Thai dish with green mangoes and crispy catfish. Light and refreshing, it will bring you directly to the land of smiles.

A1. Chicken Satay

(4 Spears) Marinated boneless chicken thighs, house special seasoning. Served with peanut sauce & cucumber salad.

A6. Salad Roll

(2 Pieces) Rice paper wrap with steamed shrimps’ fresh lettuce, carrots, basil, mint, rice noodles, served with sweet dark sauce and crushed peanuts.

A7. Thai Dumpling

(5 Pieces) Ground Pork, Water Chestnuts, carrot, onion, celery, dried mushroom, topped with fried garlic, cilantro, serve with ginger sauce.

A9. Crab Rangoon

(5 Pieces) Imitation crab meat, cream cheese, curry powder, deep fried and served with sweet & sour sauce.

39. Edamame

Steamed young soy bean with sprinkle of sea salt.

1. Papaya Salad

Green papaya strips, carrots, tomatoes, peanuts in garlic lime dressing.

1. Papaya Salad

Green papaya strips, carrots, tomatoes, peanuts in garlic lime dressing.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

30. Pad Kee Mao

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Sweet Sticky Rice with Thai Custard

Topped with sweet creamy coconut milk.

Pad Thai

Rice noodles cooked in a Thai sauce, stir-fried with bean sprouts, green onions, egg, and peanuts sprinkled on top.

Pad See Ew

Big noodles stir-fried with cabbage, broccoli, carrots, and egg in a sauce.

Chicken Satay

Grilled marinated chicken. Served on skewers with peanut sauce and cucumber sauce.

Fresh Siam Roll

Shrimp and ground chicken wrapped in rice paper and served with our sweet peanut sauce.

Fried Spring Rolls

Four vegetarian rolls with our sweet chili sauce on the side.

Crab Rangoon

Crab, cream cheese and scallions inside crispy wontons.

Steamed Dumplings

Pork and shrimp dumplings topped with garlic soy sauce.

Sweet Sticky Rice with Mango

Fried Banana

With choice of ice cream topped with honey and roasted sweet coconut mango ice cream/ coconut ice cream/ vanilla ice cream/ green tea.

#25. Yum Seafood

Seafood mixed with mint, cilantro and onion in spicy lime dressing.

20. Tom Yum (Lemon Grass)

Spicy lemongrass soup with onion, mushroom, tomato, cilantro.

Kreung Keang Seafood

A stir-fried seafood combination of squid, shrimp, scallop and mussels with mixed vegetables and basil in a special red curry sauce, included a small amount of coconut cream.

Pra Ram Loungsoung

Your choice of meat, sautéed with peanut sauce and roasted chili paste, served on a bed of spinach.

#41. Pad Woon Sen

Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.

#32. Pad Bai-Krapraw

Medium. Fresh chili, basil, stir fried with your choice of meat.

Basil Fried Rice

Hot, spicy level 3. Fresh steamed rice stir fried with egg, fresh garlic, fresh chili, basil, snow peas, bell peppers, onions and your choice of meat. Recommended with chicken.

Pad See U

Not spicy. These flat and wide rice noodles are traditional Thai-style. Pan-fried in a sweet black soy sauce with choice of meat, egg, bean sprouts and broccoli. Recommend with chicken.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Pad Woon Sen

Not spicy. Woon Sen mean jelly noodle. This light and healthy stir fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, and baby corn with your choice of meat. Recommended with chicken.

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy (Egg Noodles) (One Size)

Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Spicy Basil

Thailand's street dish; your choice of protein, onion, fresh chili, garlic, and basil with either steamed rice or fried rice.

Green Curry

Bell peppers, bamboo shoots, eggplant, green peas, and basil. (mild to medium)

Red Curry

Bell peppers, bamboo shoots and basil.

Yellow Curry

Bell peppers, onions, potatoes, and basil.

Pad Woon Sen

Cellophane noodles, egg, Napa cabbage, onions, carrots, mushrooms, snow peas, tomatoes, scallions, and Bean sprouts.

Red Curry

Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce.

Salmon in Heat

Grilled salmon and topped with Thai curry sauce.

Duck a la Funk

Fried Roasted half duck with chili peppers, chopped onions, and topped with three flavor Djan's special garlic sauce.

Yellow Curry

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots.

Roti

Thai flat bread served with yellow curry, onions, potato, pea, carrot.

Spring Rolls (4)

Crispy vegetable rolls served with sweet & sour chili sauce.

Chicken Satay (3)

Grilled chicken on skewers, marinated with coconut milk and spices, served with peanut sauce.

Fresh Rolls (2)

Mixed greens, carrot, and tofu rolled up with thin rice wrapper, served with your choice of peanut or plum dipping sauce.

Mango Sticky Rice

Seasonal. Mango and coconut sticky rice served with coconut milk.

Chicken Wings

Marinated and deep-fried chicken wings served with sweet chili sauce and sticky rice.

Pot Stickers

Mixed vegetables and pork in wonton wrappers deep-fried served with sweet chili sauce.

Fried Calamari

Crispy calamari served with sweet chili sauce.

1. Chicken Satay

Marinated chicken in a mixture of spices and coconut milk. Served with homemade peanut sauce.

2. Spring Roll

Mixed vegetables enveloped in spring roll wrappers and deep-fried to a golden brown. Served with plum sauce.

3. Pot Sticker

Deep-fried chicken and vegetable pot stickers fried to a golden brown served with plum sauce.

4. Fresh Rolls

, green leaves, lettuce, basil and carrots wrapped with rice paper. Served with our chef's special peanut sauce.

#1. Thai Egg Rolls (3pcs) Chicken or Veggies

Thinly sliced cabbages, carrots, onions, wrapped and deep-fried, served with house sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#7. Steamed Dumpling (6pcs)

Home-made dumpling chicken, carrots, chestnuts, onions and cilantros served with house sauce.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.

Rice

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.