Panang Curry near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Lunch Special

Choose entree, appetizer, come with salada

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Soda (can)

Coke, diet coke, orange soda, seltzer, ginger ale, pepsi, or sprite.

Thai Iced Tea

A refreshing blend of brewed black tea sweetened and topped with creamy milk. Autogenerated by DoorDash.

Thai Iced Coffee

A refreshing blend of coffee and ice, sweetened to perfection. Autogenerated by DoorDash.

19. Vegetable Spring Rolls

3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.

21. Sweet Potato Fries

22. Fried Tofu

Served with sweet chili sauce.

25. Chicken Dumplings

Served with a choice of style.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

Thai Iced Tea

Our best selling drink, our special Thai tea with half and half.

Perrier

Coke

Diet Coke

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Fresh Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. Served room temperature.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Hawaiian Fried Rice

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder. Comes with choice of protein.

Chicken Satay

Charbroiled chicken on skewers served with peanut sauce and cucumber salad.

Crab Rangoon

Imitation crab meat, cream cheese and celery. Served with sweet and sour sauce.

Edamame

Boiled soybeans in the pod. Vegetarian. Gluten Free.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

39. Chu Chee Shrimp

Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Soft Spring Rolls

Choice of shrimp or chicken, green leaf lettuce, carrot, kani crab, vermicelli, rice paper, served with peanut sauce.

Dumplings

Steamed rice tart filled with pork, shrimp, mushroom.

Soft Shell Crab

Deep fried soft shell crab topped with sweet chili sauce, served with mixed vegetables.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Crispy Vegetable Spring Rolls

Served with Thai sweet chili sauce (three rolls)

Fried Tofu

Sweet and sour sauce topped with ground roasted peanuts.

Fresh Spring Rolls

Steamed shrimp and tofu, Thai sweet basil, cilantro, and mint wrapped in rice paper and served with Thai sweet chili sauce (two rolls)

Grilled Chicken Satay on Bamboo Skewers

Thai spices and coconut milk marinade with creamy peanut sauce and cucumber salad (four skewers)

Blueberry Pancakes, VEG GF

blueberry compote, crème fraîche, maple syrup VEG GF

Apple Crumble Coffee Cake (Single)

Apple Crumble Coffee Cake (Three)

Roasted Butternut Squash Soup, V GF

butternut squash, sage V GF

Mint Chicken Wrap

Minced chicken seasoned with lime juice, fish sauce and rice powder tossed with red onion, scallions, and mint. Served with a wedge of iceberg lettuce. Can be made vegan or GF.

Thai Fire Wrap

Bite-sized pieces chicken breast, flash fried with tempura batter, and sauteed in fiery hot wing sauce. Served with a wedge of iceberg lettuce. Cannot be made mild. Cannot be made vegan or GF.

Fried Tofu

For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with Malee's own homemade peanut sauce on the side. Vegan upon request. Cannot be made GF.

Siamese Kisses

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.

The O.G. Grass-fed Burger*

organic grass-fed beef, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, umami

Peruvian Grass-fed Burger*

organic grass-fed beef, caramelized onion, Point Reyes blue cheese, peruvian pepper sauce, Vital Farms pasture-raised fried egg

TFK Original Chicken Sandwich

kale-jicama slaw, pickled jalapeño, house-made bbq sauce

Smoked Gouda Turkey Burger

avocado, organic tomato, butter lettuce, jalapeño remoulade

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Pad See Ew

Pan fried wide rice noodles with vegetarian-soybean sauce, protein of your choice, egg, broccoli, and cabbage.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

D10. Larb

Seasoned, hot pepper, lime juice, scallions, cilantro, and red onion.

mango, sticky rice

A sweet treat featuring ripe mangoes paired with glutinous rice. Autogenerated by DoorDash.

Miso Soup

Clear Soup

Tom Kai Soup

Creamy lime and coconut-based soup with cilantro mushroom tomato onion peppers and slices of chicken or shrimp.

Thai Fried Rice

Premium jasmine rice stir-fried with onion tomato butter egg and scallion.

Banging Shrimp

5 pieces fried shrimp tossed in spicy mayo and topped with scallions

Papaya Salad

Shredded green papaya, carrots with fresh garlic, chili, tomatoes, green bean, fish sauce & lime juice.

Dragon Roll

Shrimp tempura, asparagus, cream cheese and avocado topped with spicy mayo & eel sauce.

Krab Rangoon

5 wonton wrapper stuffed with imitation krab, cream cheese and deep fried

Meal Prep

Includes choice of: 1 Protein (or side) 2 Sides Each protein includes 5 servings and each side includes 3 servings.

Carrot Cake, VEG

ricotta frosting, vegan vanilla ice cream, toasted walnut, VEG

Squash Pie, V GF

graham cracker crust, coconut whipped cream, V GF

Flourless Chocolate Cake, VEG GF

vegan vanilla ice cream, caramel, almond, cacao nib VEG GF

Chicken Coconut Soup

Thai style chicken, coconut soup.

Coconut Shrimp

Six pieces coconut battered fried shrimp.

Edamame

Organic soy bean with sea salt.

Spinach Cheese Wonton

Six pieces crispy mixture of fresh spinach and crab meat,cream cheese.

Tom Yum Soup

Spicy. Thai spicy and sour soup,mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste and lime juice topped with cilantro.

Tom Kha Soup

Spicy. Thai spicy and sour soup with coconut milk, mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste, lime juice and cilantro.

Jumping Shrimp

Hot. Cooked shrimp tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Yum Pla Merk

Hot. Cooked squid tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Sashimi Deluxe

Sixteen pieces of sashimi. (Raw fish )

Sushi & Sashimi (Regular)

Six pieces of sushi and eight pieces of sashimi with a tuna roll. (Raw fish )

Chicken Egg Rolls(2pcs)

Two pieces.

Steamed Dumpling(6pcs)

Six pieces.

Bbq Spare Ribs

Four pieces.

Chicken Lo Mein

Fried Rice

Substitute.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

25. Pad See Ewe

Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot, and egg.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Padkra Prow

Stir-fried meat in homemade spicy sauce with green bean, onion, bell pepper and basil.

Cashew Nut

Cashew nut, carrot, mushroom, water chestnut, bell pepper, baby corn, and onion.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

Kids Fried Rice

Fried rice with your choice of chicken or pork.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

Tako yaki

Ball shaped Japanese fritter with octopus.

Crab cake

Magic fish (4 pcs)

Tempura red snapper with dynamite sauce

Taste of sashimi

2 pcs of each tuna, salmon, yellowtail.

Basil Fried Rice

Hot, spicy level 3. Fresh steamed rice stir fried with egg, fresh garlic, fresh chili, basil, snow peas, bell peppers, onions and your choice of meat. Recommended with chicken.

Drunken Noodles

Hot, spicy level 3. These noodles may make your taste buds drunk with pleasure. Stir fried udon noodles with basil bell peppers, pineapple, tomatoes, bean sprouts, gailans, white onions and your choice of meat. Recommended with shrimp.

Pad See U

Not spicy. These flat and wide rice noodles are traditional Thai-style. Pan-fried in a sweet black soy sauce with choice of meat, egg, bean sprouts and broccoli. Recommend with chicken.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Sticky Rice

Purple rice.

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy (Egg Noodles) (One Size)

Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Larb

Curry Duck

Red curry with bamboo, basil, tomato, pineapple, bell pepper, green bean

Green Curry

Thai green coconut curry with chicken, shrimp, bamboo, basil, red bell pepper, green bean, eggplant, and served with jasmine rice.

Drunken Noodles Chicken And Shrimp

Pad Kee Mao / Drunken Noodles (L)

Wide noodles stir-fried with eggs, onions, scallions, bell peppers, and basil in thai chili our house stir-fry sauce.

Pineapple Fried Rice (L)

Stir-fried steamed rice with a hint of curry, sautéed with eggs, peas, carrots, scallions, onions, cashew nuts, and pineapples.

Volcano Salmon

Spicy. Salmon fillet fried until golden topped with sweet Thai chili tamarind sauce with basil leaves on a bed of mixed vegetables. Served with white rice.

Summer Rolls (2 Pieces)

lettuce, carrot, cilantro, basil, and vermicelli noodle, freshly wrapped in a thin rice wrapper. Served with sweet and spicy chili sauce, topped with crushed peanuts.

Red Curry

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.

Panang Curry

Panang curry paste with string bean, bell peppers, and carrots in coconut milk.

Green Curry

Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk.

Crispy Garlic

Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

Chicken Satay

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

Prawns Satay

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

Crab Wonton

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

Fresh Rolls

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Crab Delight

Popular item. Golden wonton stuffed with crab meat and cream cheese served with special Thai sauce.

Red Curry

Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce.

Salmon in Heat

Grilled salmon and topped with Thai curry sauce.

Duck a la Funk

Fried Roasted half duck with chili peppers, chopped onions, and topped with three flavor Djan's special garlic sauce.

Yellow Curry

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots.

Herb-Roasted Fingerling Potatoes V GF

Serves 4-6 people

Kale-Jicama Slaw, VEG GF

pickled onion, house slaw dressing V GF

Roasted Seasonal Vegetables, V GF

brussels sprouts, butternut squash, cauliflower, kale dressing V GF

Wild Rice Pilaf V GF

Perrier

Salt N’ Pepper Pork Chop

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

Hot Crispy Prawns

Golden deep fried prawns in a garlic spicy red sauce.

Honey Prawns

Golden crispy prawns glazed with house special honey sauce and pineapples.

#1. Thai Egg Rolls (3pcs) Chicken or Veggies

Thinly sliced cabbages, carrots, onions, wrapped and deep-fried, served with house sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#7. Steamed Dumpling (6pcs)

Home-made dumpling chicken, carrots, chestnuts, onions and cilantros served with house sauce.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.