Poke near me

Chicken Ramen

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion.

Spicy Chicken Ramen

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts, garlic chili oil.

Wonton Chicken Ramen

Chicken broth served with thin noodles topped with chicken wonton, spinach, scallion, bean sprouts, garlic.

Seafood (Shoyu) Ramen

Dashi & mushroom broth served with thin curly noodles head-on shrimp, manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.

Bali

Spicy. Crispy pork belly, lemongrass sambal, cucumbers, bean sprouts, pickled carrots, cilantro, and Balinese curry sauce.

Bangkok

Spicy. Seared shrimp, poached egg, pickled mangoes, shallots, roasted PEANUTS , shirmp sambal, and lime fish sauce with Thai chili.

California

Vegetarian. Crispy organic tofu, poached egg, avocado, bean sprouts, pickled red onions, furikake, kale, Japanese mayo, and miso bbq sauce.

Saigon

Grilled chicken, sweet chili lime fish sauce, cucumbers, red onions, tomatoes, Thai basil, PEANUTS, garlic, lime, cilantro.

Miso Soup

Gluten free

Edamame

Steamed soy beans (gluten free)

Wakame

Mixed seaweed & sesame soy sauce

Nasu Shiitake

Eggplant, shiitake mushroom, and black pepper dressing.

Slow Cooked Short Ribs

Braised w. farm vegetable in a merlot sauce. Garnished w. crispy shallot and micro greens

Hamburg Curry/Teriyaki Bento

8oz beef patty serve with your choice of sauce

Pan Seared Salmon Bento

Marinated w. citrus miso

Steak of the day

Sautéed mushroom, teriyaki glaze

Cucumber Roll

Vegetarian

Sushi B

8pc sushi + CA or Spicy tuna roll ($1 extra)

Spicy Tiger Roll

Spicy. Spicy tuna, deep fried jalapeno, cucumber, salmon and avocado on top. With spicy mayo sauce.

Matt's Riot Roll

Tuna, salmon, cucumber with albacore, deep fried onions on top, soy mustard sauce.

Hatch Green Chile Chicken

with Onion, Spices, and Red Jalapeno, served hot

Perrier

Iced Tea

Citrus Poached Salmon

in Whole Grain Mustard Sauce, served cold

Baja Roadie

Beach Cruiser Blonde

Tidepool Pale Ale

Tips Up IPA

Poke Guacamole

Served with fresh corn tortilla chips.

Chipotle Calamari

Sautéed or fried crispy with applewood smoked bacon, scallions, and our sweet and spicy chipotle sauce.

Crispy Calamari

Lightly breaded calamari, fried golden brown. Served with our housemade marinara.

Pan Sautéed Crab Cakes (2)

A combo of red and dungeness crab meat. Served over a bed of mixed greens with balsamic vinaigrette and lemon dill aioli.

Nori Grand Sushi & Sashimi Combo

5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi (chef’s choice). Plus 1 Negihama Maki and 1 Escolar Jelapeno Maki.

Nori Sashimi Matsu

15 Pieces of assorted fresh fish (Chef’s Choice) sashimi.

Nori Sushi Matsu

9 Pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki.

Nori Sushi Ume

5 Pieces of assorted sushi (chef’s choice) and 1 California maki.

Mango Chutney

Seared shredded pork, pickled red onions, cilantro, mango chutney.

Al Pastor Taco

Seared shredded pork, pineapple, pickled jalapeños, queso fresco, special sauce.

Banh Mi

Fried whitefish, cucumber, carrot, pickled jalapeños, cilantro, pickled red onions, tartar sauce, lime juice, sesame seeds.

Hawaiian Burger

Grilled pineapple, chipotle pepper, special sauce, samurai sauce.

Chicken Salad Sandwich

Chunks of Chicken Breast with Celery, Green Onion and Mayonnaise on Whole Wheat Bread with Lettuce, Tomato and Mayonnaise

BLT Sandwich

Crisp Applewood Smoked Bacon, Tomato, Bibb Lettuce and Mayo on Toasted Country Wheat Bread

Grand Club Sandwich

Freshly Roasted Turkey, Crisp Applewood Smoked Bacon, Arugula, Tomato and Mayonnaise on Toast

Chicken Parmesan Sandwich

Tender Chicken Lightly Coated in Parmesan Breadcrumbs with Lots of Melted Mozzarella and Parmesan Cheese and Marinara Sauce on Grilled Ciabatta Bread

Tako Yaki

6 pieces. Wheat flour based batter filled with minced octopus, tempura scraps topped with bonito flake and green onion.

Sea Bass Appetizer

Wild Caught Chilian Sea Bass broiled in Miso Soy Sauce with grilled asparagus.

Shrimp Shu Mai

Edamame or shrimp stuffed in steamed dumpling with ginger soy sauce.

Crispy Salmon Rangoon (8 pcs)

Salmon with scallion and cream cheese filled in crispy rice paper.

Chicken Fried Steak

Loaded mashed potatoes, pepper country gravy.

Braised Short Rib

Bacon & mushroom risotto, sautéed spinach, bordelaise.

Caesar Salad

Romaine hearts, crispy parmesan, anchovy.

Soup of the Season

Jalapeno Age

Crab and Cream cheese stuffed jalapenos, fried and served with sweet soy.

Hamachi Kama

Broiled yellowtail collar.

Agedashi Tofu

Cubed and fried silken soybean curd topped with ground daikon, chopped scallions, and ground ginger, served in tempura sauce.

Asian Tartar Trio

Tuna, avocado, salmon mint, and basil escolar tartar served over crispy squares. Contain raw sushi-grade seafood ingredients.

House Salad

Vegetarian. Baby arugula, kale and baby mixed greens with our original house Japanese dressing.

Seaweed Salad

Vegetarian. Lightly seasoned mixed seaweed salad with baby mixed greens.

Spicy Tofu Salad

Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds, kizami nori, and a spicy chili sauce.

JINYA Quinoa Salad

Vegetarian. Baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes.

Lunch Special Southwestern Salad

Chicken Breast, Fresh Corn, Black Beans, Tortilla Strips, Avocado, Cilantro and Pepper-Jack Cheese. Tossed in a Honey-Lime Vinaigrette

Soup and Salad

A Cup of Our Soup of the Day and a Mixed Green Salad.

Lunch Special Simply Grilled Salmon

Served with Mashed Potatoes and Vegetable

Lunch Special Pasta Pomodoro

A Lunch Portion of Pasta and a Mixed Green Salad. Spaghettini Tossed with Sauteed Tomatoes, Fresh Basil, Tomato Sauce and Parmesan Cheese

Johnny Utah

Salmon, avocado, edamame, cucumber, masago (contains gluten), og, sriracha aioli (spicy). No substitutions or additions for signature bowl ingredients. Additional charge.

Hula

Shrimp, green onion, cucumber, crab stick (contains gluten), avocado, masago (contains gluten), og, sriracha aioli (spicy), coconut ginger (spicy). No substitutions or additions for signature bowl ingredients. Additional charge.

The Shaka

Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick, og, sweet soy, sriracha aioli (spicy). No substitutions or additions for signature bowl ingredients. Additional charge.

Da Kine

Marinated tuna, sweet onion, masago (contains gluten), green onion, seaweed salad, og, ponzu. No substitutions or additions for signature bowl ingredients. Additional charge.

Steamed Shrimp Dumplings

Thai Red Curry

Bamboo shots, red and green peppers and Thai basil.

Hunan Style

Broccoli and red peppers.

Kung Pao Style

Red and green peppers, peanuts and hot dry peppers.

City Tap Chop

bacon, blue cheese, olives, roasted tomatoes, croutons, crispy shallots, shaved onions, egg, white balsamic vinaigrette

Greens & Grains

baby kale, arugula, farro, quinoa, cucumbers, peas, red onions, green goddess dressing

Tandoori Kabobs

hummus, tabbouleh salad, pomegranate, balsamic, lemon, olive oil, cilantro

Short Rib Fried Rice

spicy house kimchi, English peas, carrots, sesame, sunny-side-up egg

RED BULL

SAN PELLEGRINO

Sparkling Mineral

SUGAR FREE RED BULL

TROPICAL RED BULL

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF

Ancient Grains Bowl, V

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

Margherita, VEG

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

Classic Taco Salad

Your choice of meat, romaine lettuce, pico de gallo, sour cream, guacamole, black beans, Spanish rice and cheese in a large crispy tortilla shell.

Green Chile Quesadilla

Served with sides of pico de gallo, guacamole & sour cream.

Signature Salt & Pepper Wings

Also available in Medium, Honey Medium, or Habanero. Served with carrots, celery, & ranch or bleu cheese.

Carne Asada Fries

Carne Asada, melted queso blanco cheese topped with sour cream and green onions.

Edamame

Boiled Japanese soy bean with salt

Chili Garlic Edamame

Pan fried edamame with garlic and spices

Gyoza

Fried pork dumplings with tempura sauce (6 pc)

Shrimp Tempura

Lightly battered shrimp with sweet tempura sauce (5 pc)

Tempura Oreo

Dr Pepper

Regular.

Pepsi

Regular.

Sushi Dinner (10 Pc)

With tuna roll (soup and salad).

Spectrum

Tuna, salmon, white tuna, avocado, cucumber, cilantro, red onion, spicy mayo, wasabi mayo.

Buffalo Chicken Dumpling

Kazu Sushi Burrito

Spicy tuna, salmon, shrimp tempura, avocado, cucumber, mango, tobiko, tempura flakes, shrimp sauce.

Poké Poké

Tuna, salmon, avocado, cucumber, jalapeño, edamame, mango, tobiko, sesame seeds, poké sauce.

Crab Cake Appetizer

Our famous crab cake topped with chipotle lime mayo and roasted corn salsa.

Chips & Salsa

Fire roasted tomato salsa, made fresh daily. Served with Blue and yellow corn chips.

Meatloaf Sandwich

A thick cut of mossfire's signature meatloaf, with bbq sauce, topped with cheddar cheese and chili fried onion.

Taco Salad

Flour tortilla bowl with beans, cheese, mixed greens tossed in red chile vinaigrette, tomatoes, onions, green peppers, cucumbers, sour cream, guacamole; and 'pico de gallo.

Mia Roll

Tempura shrimp, cucumber and spicy mayo topped with crab salad, freshwater eel, avocado and eel sauce.

Pad Thai

Fettuccine rice noodle.

Panang Curry

Broccoli, potatoes, tomato and snow peas, slow cooked in creamy coconut panang sauce.

Broccoli

Chicken or beef or shrimp. Tender marrinated chicken or beef sliced with broccoli and carrots

Spinach Con Queso

liquid gold, chardonnay, spinach, tomato, corn chips

Buffalo Chicken Sandwich

panko crusted chicken breast slathered in Joe's regular sauce, topped with crumbled blue cheese, shredded lettuce, tomato and mayo

Fish 'n Chips

plenty of beer-battered cold-water Atlantic cod and French Fries

Bucket

sweet pickle relish and American cheese

Tri-Tip And Grilled Chicken Combo*

6 oz. slow-roasted sirloin tri-tip glazed with BJ's Peppered BBQ sauce | seasoned grilled chicken breast | choice of two signature sides

Chicken & Salmon Bundle

3 Chicken Breasts | 2 Salmon Fillets | 2 Sides | 1 Salad Serves 4

Unsweetened Black Iced Tea 64 Oz

64 Ounce Beverage Bag

Diet Pepsi 64 Oz

64 Ounce Beverage Bag

Build Your Own Poke Bowl

Da Kine

Tuna, sweet onion, masago, green onion, seaweed salad, and original sauce. *** No substitutions or additions***

The Duke

Mix of tuna, salmon, shrimp, seaweed, jalapeno, sweet onion, edamame, cucumber, ponzu sauce, and gochujang. *** No substitutions or additions***

Spicy Kani Salad

Imitation crab, cucumber, and masago.

Beef & Ginger Potstickers

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Bang Bang Shrimp

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

Bacon Mac & Cheese

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)

Garlic Whipped Potatoes

(230 cal)

Picasso

Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu.

Kona Poke

Sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, Hawaiian poke sauce, choice of: tuna, salmon or both.

Las Vegas

Salmon, crab salad, cream cheese, tempura fried, eel sauce.

Wave

Spicy tuna, shrimp tempura, avocado, cucumber, soy paper.

Edamame

Steamed soy beans, light salt.

Kaki Fried

Breaded fried oyster, special sauce.

Soft Shell Crab

Crispy soft shell crab with special sauce.

Gyoza Pork

Pan fried Japanese dumping.

Boston Roll

Gluten free. Salmon, avocado, seaweed; topped with salmon. * *

Surf & Turf Roll

Crab and cream cheese blend, spicy mayo, asparagus, seaweed; topped with avocado, seared filet mignon, sriracha and sushi sauce.

Drake's Yum Yum Roll

Gluten free. Spicy crawfish, jalapeño, cucumber; topped with shrimp, seaweed salad, red tobiko and drake's yum yum sauce. * *

Poke Bowl

Choice of tuna or salmon; sushi rice, avocado, pickled radish and carrot, jalapeño, wasabi mayo, sriracha, wakame, citrus ponzu sauce, sesame seeds.

Kimchi Bulgogi Nachos

Ultimate nachos with the full flavor of Korean-marinated beef and pan-fried kimchi topped with pico & cheese.

Seafood Korean Pancake

With vegetables mixed in flour & potato starch batter.

Mandoo

Five pieces of deep-fried Korean vegetable dumplings.

Spicy Rice Cake (Tteokbokki)

Chewy Korean rice cakes in a spicy sauce with fishcakes, onions, carrots, and scallions.

Shroomin' Swiss Burger

Half-pound beef burger, Swiss cheese, sautéed mushrooms, roasted garlic aioli, lettuce, tomato, sesame seed bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Big Squeal

Half-pound beef burger, pulled pork, smoked Gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Jalapeño Popper Show-Stopper

Half-pound beef burger, jalapeño-infused cream cheese, jalapeño bacon, fried jalapeño, jalapeño citrus aioli, lettuce, tomato, fresh sliced jalapeño, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bare Bones Burger

Half-pound beef burger served on the guest's choice of bread. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Pork Bahn Mi Sliders

Grilled pork with cilantro, cucumber, carrots, and daikons, inside three steamed buns.

Edamame

Steamed soybeans. Recommended with smoke roasted chili and light soy sauce.

Fresh Basil Rolls

Rice paper crepe filled with lettuce, fresh basil, and shrimp, served with peanut sauce.

Spinach Con Queso

liquid gold, chardonnay, spinach, tomato, corn chips

Buffalo Chicken Sandwich

panko crusted chicken breast slathered in Joe's regular sauce, topped with crumbled blue cheese, shredded lettuce, tomato and mayo

Fish 'n Chips

plenty of beer-battered cold-water Atlantic cod and French Fries

Bucket

sweet pickle relish and American cheese

Seattle

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy California

Zen

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Rock & Roll

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Pan Fried Pacific Oysters

Tartar sauce, bourbon sauce, seasonal potatoes and vegetables

Scallops And Beef

Braised short rib and jus, smoked cheddar polenta, brussels sprout leaves.

House Salad

Candied walnuts, green apple, gorgonzola cheese, shallot, white balsamic vinaigrette.

Clam Linguine

Seared chanterelle mushroom, arugula, sherry, sundried tomato cream, pecorino cheese.

Chicken Katsu

Panko-fried chicken served with tonkatsu sauce.

House Special Chow Mein

Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.

Sunomono

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Egg Roll

Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.

Perrier

Negihama

Gluten free. Yellowtail and scallion roll with wasabi. * *Contains Raw Fish

Oshinko

Vegan. Pickled radish.

Ume Shiso Maki

Gluten free, vegan. Salted plum shiso roll and cucumber.

Celebration Cake

Triple-layered white confetti cake, salted toffee buttercream, honeycomb snaps, crisp pearls.

Key Lime Pie

Graham cracker crust, chantilly cream, maple crumble.

Sticky Toffee Chocolate Pudding

Warm pudding cake, chocolate and toffee sauces, vanilla ice cream, maple crumble.

Peanut Butter + Chocolate Cheesecake

Peanut butter mousse, raspberry coulis, crushed peanuts.

Family Meal for Six

Build your own family meal for six. Choose from our signature selection of starters, salads and entrees. Choose: 2 Starters 2 Salads 4 Entrees Starting at $13 per person.

Family Meal for Four

Build your own family meal for four. Choose from our signature selection of starters, salads and entrees. Choose: 1 Starter 2 Salads 2 Entrees Starting at $14 per person.

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Margherita, VEG

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

BEEF TATAKI ROLL

fillet, sesame chili sauce, asparagus, avocado, green onion, roasted garlic, shrimp, citrus aioli

SHRIMP TACOS

sautéed shrimp tossed in angry butter, chipotle mayo, asian slaw, wrapped in butter lettuce leaves

CRAB CAKE

3 mini crab cakes, remoulade, basil infused oil, togarashi carrot curls

STRAWBERRY RUM CAKE

coconut rum, vanilla, strawberry sauce, basil

Miso Soup

Gluten Free. White miso, tofu, scallions.

Seaweed Salad

Gluten Free. Various mixed seaweeds.

House Mixed Greens Salad

Gluten Free, Vegan.

Edamame

Gluten Free, Vegan.