Quiche Lorraine near me

Toasted Paris Ham & Gruyère Croissant

Served with a trio of mustard. Click Upgrade it and add a small garden salad.

Organic Steel-Cut Oatmeal with Fresh Berries

Fresh Fruit Salad

selection of seasonal fruit

Organic Steel-Cut Oatmeal with Honey Walnuts and Banana

Chicken & Waffle

Lobster Mac & Cheese

Shrimps & Grits

Belgian Waffles

Served with fresh fruits.

Cappuccino

Rosemary Chicken Signature Sandiwch

With roasted peppers, arugula, plum tomatoes and pesto aioli on olive focaccia.

Custom Chopped Salad - Regular

House Garden Salad

Organic mesclun, arugula, tomatoes, cucumbers, shredded carrots, and sprouts.

2 Spicy Merguez

Soupe a l'Onion

Classic French onion soup topped with Gruyère cheese.

Mousse au Chocolat

Classic French chocolate mousse, Chantilly.

Creme Brulee

Classic French custard with caramelized top.

Red Velvet Cake

Rich and red buttermilk cake with layers of cream cheese filling and frosting, decorated with buttercream poppies and toasted red velvet cake crumbs. For Cake Writing (Only 30 characters for cake writing) please indicate on the special instruction.

Carrot Cake

Rich carrot cake full of spices, walnuts and raisins, layered with walnut-caramel filling and cream cheese, decorated with vanilla buttercream frosting and toasted walnuts. For Cake Writing (Only 30 characters for cake writing) please indicate on the special instruction.

Dark Chocolate Chip Cookie

Perfect combination of semi-sweet chocolate and butter flavors in a cookie.

DARK CHOCOLATE CHIP TART CHERRY COOKIE

Generous pieces of cherry and semi-sweet chocolate for the perfect sweet and tart match

Chocolate Pecan Tarte a la Mode

Pear & Marzipan Tarte a la Mode

Whole Tarte

Chocolate Tarte a la Mode

Coconut Macaroon

made with gluten-free ingredients

Chocolate Chip Cookie

Mini Brownie

Dark & White Chocolate Mousse Cake

Birthday Candles (12 ea)

GLUTEN FREE VEGAN CHOCOLATE CHIP COOKIE DOUGH TRUFFLES (6ea.)

6 vegan & gluten free chocolate chip cookie dough truffles

GLUTEN FREE LEMON RASPBERRY TARTS (6ea.)

lemon curd filled gluten free tart shell topped with fresh raspberries

GLUTEN FREE VANILLA BLACKBERRY TARTS (6ea.)

home made vanilla cream filled gluten free vanilla tart shell topped with a silver blackberry

Strawberry-Nutella-Banana Crepe

A crepe with fresh strawberries and banana with Nutella drizzled. Dusted with powder sugar.

Fraise - Strawberry Crepe

Contains gluten, eggs, milk. Classic French crepe generously topped with fresh strawberries and coulis, accompanied with whipped cream.

Quiche Lorraine

Contain eggs, milk, gluten. Quiche Lorraine created by Leonidas pastry chef is filled with egg custard with gruyère cheese, onion, and bacon bits.

Strawberry Belgian Waffle

Contains gluten, eggs, milk. Belgian Liegoise style waffle topped with fresh strawberries and coulis (store made strawberry sauce), dusted with powder sugar, whipped cream on the side.

Eggs & Potatoes

Served with homemade hashbrowns. Choice of side.

Eggs & Protein with Potatoes

Served with homemade hashbrowns. Choice of side.

The Big B & G

Served with two eggs, biscuits, gravy and potatoes. Served with homemade hashbrowns. Choice of side.

Fat Frenchy

Thick-cut brioche bread, splashed in vanilla infused batter, dusted with powder. Splashed with infused batters.

Ham & Emmental with French Butter

Roast Beef & Boursin Cheese

Ratatouille & Pesto

A new vegetarian sandwich, just in time for Spring! Yellow squash, zucchini, eggplant, tomato and green bell pepper, with our signature pesto spread. Served on half of a French baguette.

Almond Croissant

Gunpowder Green

Classic Green Tea

Pomegranate Indigo

Pomegranate green tea

Madame Butterfly

Peach Pear green tea

Baked Apple Pie

Tastes just like grandmothers homemade baked apple pie. Apple pieces, cinnamon, cloves & Rooibos Tea

Pesto Pasta

Penne pasta sautéed in our house-made pesto cream sauce topped with fresh diced tomatoes.

Cranberry & Pecan Wild Field

Sweet dried cranberries, toasted pecans and field greens tossed in balsamic vinaigrette.

Quiche Florentine

Our house-made egg, spinach, tomato and Swiss custard baked in a buttery, flaky pie crust.

Tomato Basil Pesto Salade

Penne pasta with sun-dried tomato pesto, fresh basil, green onions, tomatoes and Parmesan.

Chicken Banh Mi Salad

Gluten free. Ginger-soy chicken, pickled daikon, red jalapenos, carrots, radish, cucumbers, mint, cilantro, baguette, sesame lime vinaigrette.

Beet, Orange, & Goat Cheese Salad

Vegetarian. Roasted beets, baby arugula, goat cheese, blood oranges, almonds, pumpernickel crisps, orange tarragon vinaigrette.

Fruit Tart (Large)

Chocolate Dulce de Leche Tea Cake 9"

Oatmeal Raisin

Strawberry Cheesecake

Homemade personal cheesecakes baked in-house.

Blueberry Cheesecake

Homemade personal cheesecakes baked in-house.

Texas Pecan Pie

Homemade personal pecan pie.

Buffalo Wings

With hot sauce, celery, carrots and Bleu cheese dressing.

Stuffed Mushrooms

Jumbo mushrooms stuffed with crabmeat stuffing, touch of butter and sherry wine.

Sunrise Combo

Two Mozzarella sticks, two chicken tenders, two coconut shrimp & two bacon Cheddar potato skins.

French Onion Soup

Baked with homemade croutons and melted Mozzarella cheese.

Macarons

6 to a pack, flavor changes daily.

Pommes Frites

Cheeseburger

Raclette cheese, grilled onion, pommes frites.

Steak au Poivre

New York strip and garlic spinach.

Western

Western Cheese Omelette

Pecan Waffle

Fresh Fruit Salad

Mini Chocolate Almond Banana Muffin

Almond Croissant

Chia Seed Muffin

Organic Butter Brioche

Pain Perdu Grande

Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .

French Toast Grande

French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .

Steak & Egg

28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .

Farmhouse Tacos

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)

Pesto Pasta

Penne pasta sautéed in our house-made pesto cream sauce topped with fresh diced tomatoes.

Strawberries Romanoff

Fresh strawberries topped with sweet Romanoff cream. 

Rice Provencal

Long grain and wild rice with onion and red and green bell peppers.

Balsamic-glazed Salmon

Balsamic-glazed salmon fillet with oven-roasted vegetables & rice Provençal.

Chocolate Croissant

Chocolate Chip Cookie

Flourless Chocolate Cake

Blueberry Muffin

Shanghai Flash-Fried Calamari

ginger-chili and Thai peanut sauces, scallions, pickled jalapeños, cilantro, peanuts.

Ahi Tuna Sashimi

sesame seared, with wasabi, soy, sesame ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spinach Tortilla Dip

tomatoes jalapeños, cilantro, Cheddar, and Monterey Jack, tortilla chips.

Caprese

Vegetarian. fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil.

Le Croissant Omelet Ham & Swiss Cheese

Fresh croissant stuffed with a freshly made omelet, nice slice of ham and swiss cheese.

Croque Madame Sunny Side Up

Croque monsieur plus a nice coating of béchamel sauce, melted cheese, sunny side up egg on the top.

Almond Croissant

Just like if you were in any bakery in Paris, croissant stuffed with almond paste and almond slices on the top. Delicious.

La Quiche Lorraine

Delightful quiche with bacon and cheese. Made in the pure eastern French tradition. The crust is home made daily.

Le George

Warm Brie, Honey, Walnuts

Warm Turkey and Cheddar

Chocolate Hazelnut Plait

Chai Tea Latte

Matcha

Nutella and Fresh Banana Sweet Croissant Melt

Latte

Sparkling Mimosa Flight

One champagne split and 3 different mixing flavors to try! Mango, White Peach and Triple berry.

Mango Mimosa

A champagne split and orange juice with mango. (270 Cal)

Triple Berry Mimosa

A champagne split and orange juice with strawberry, raspberry, blueberry and blackberry. (270 Cal)

Mimimosa

A champagne split and orange juice with a tangerine burst. (220 Cal)

Latte

Chocolate Croissant

Croissant

Ham & Cheddar Croissant

Soup of the Day

BLTA Croissant

Buttery croissant, bacon, bibb lettuce, tomato, avocado, mayonnaise.

White Sourdough

Tuna Nicoise Salad

Bibb lettuce, green beans, fingerling potatoes, hard boil egg, tuna, balsamic vinaigrette.

20oz Americano

20oz Chai Latte

20oz Drip

20oz Latte

Salmon Omelette

Lox, red onion, cream cheese, capers.

Classic Eggs Benedict

Kurobuta ham, hollandaise, multigrain English muffins.

Salmon Benedict

Lox, capers, scallions, hollandaise, multigrain English muffins.

Salmon Hash

Lox, red onion, capers, herbed potato, scallions, eggs.

Fruit Yogurt & Granola

Heart healthy selection. Smart meal. Served in a bowl with toast or English muffin.

Chicken & Bacon Wrap

Grilled chicken, bacon, lettuce, tomato, cheddar & pesto mayo wrapped in a herb tortilla. Served with a side of ranch, choice of side & fruit garnish

Portabella & Roasted Veggie Melt

Portabella mushrooms, melted cheese, red pepper, zucchini, onion, tomato & pesto mayo on grilled white toast. Served with choice of side, fruit garnish & a pickle.

Huevos Rancheros

Flour tortilla, refried beans, two eggs any style, pork green chili, cheddar , lettuce, tomato & sour cream. Served with choice of side.

Green Chile Chicken Casserole (10oz Serving)

-Heat at Home- Tender shredded chicken breast baked in a creamy oven-roasted anaheim pepper sauce with sautéed jalapeños, onions, and smoked paprika. Topped with mozzarella cheese (Calories 900, Fat 59g, Net Carbs 5g, Fibre 1g, Sugar 4g, Protein 59g) *Spicy Dish* Contains Dairy

Bacon& Ranch Chicken Bowl (10oz Serving)

-Heat at Home- Fresh diced chicken breast swimming in a cheddar, bacon & ranch dressing sauce, topped with more bacon and cheddar cheese (calories 950 fat 54g net carbs 5g fibre 0g sugar 4g protein 93g) Contains Dairy

Gumbo (10oz Serving)

-Heat at Home- Tender chicken breast, savory andouille sausage, fresh bell peppers, onions, and celery come together to recreate this spicy creole staple (calories 310 fat 20g net carbs 10g fibre 1g sugar3g protein 22g) Contains Dairy

Kung Pao Chicken (10oz Serving)

-Heat at Home- This Chinese delight of chicken with a garlic-ginger sauce, roasted peanuts, scallions, and tender-crisp broccoli (calories 410 fat 25g carbs 20g fibre 4g sugar8g protein 20g) Contains Coconut Aminos

Sparkling Mimosa Flight

One champagne split and 3 different mixing flavors to try! Mango, White Peach and Triple berry.

Mango Mimosa

A champagne split and orange juice with mango. (270 Cal)

Triple Berry Mimosa

A champagne split and orange juice with strawberry, raspberry, blueberry and blackberry. (270 Cal)

Mimimosa

A champagne split and orange juice with a tangerine burst. (220 Cal)

Indian Curry

Spicy, vegetarian, vegan, and gluten-free. A hearty vegetables curry stew with split pea and dried fruits with roasted butternut squash. STEP 1: *For stovetop, pour into a pan and cook over medium-high heat for 4-5 minutes. Add 1-2 tbsp of water or broth if needed. *For microwave, keep in this bowl—it is microwave-safe. Heat for 4-5 minutes, stirring halfway in between. STEP 2: Bon appetit!

Italiano

Vegetarian, vegan, and gluten-free. A comforting pasta dish with: Cashew white sauce, gluten-free pastas, chickpeas, green peas, kalamata olives, topped with our sundried tomato red pesto. STEP 1: *For stovetop, pour into a pan and cook over medium-high heat for 4-5 minutes. Add 1-2 tbsp of water or broth if needed. *For microwave, keep in this bowl—it is microwave-safe. Heat for 4-5 minutes, stirring halfway in between. STEP 2: Bon appetit!

Madras

Vegetarian, vegan, and gluten-free. Vibrant coconut braised chickpeas infused with spinach and sun-dried tomatoes. STEP 1: *For stovetop, pour into a pan and cook over medium-high heat for 4-5 minutes. Add 1-2 tbsp of water or broth if needed. *For microwave, keep in this bowl—it is microwave-safe. Heat for 4-5 minutes, stirring halfway in between. STEP 2: Bon appetit!

Milanese

Vegetarian, vegan, and gluten-free. The original creamy cauliflower truffle risotto with sautés mushrooms, green peas, and our homemade plant-based parmesan made with nutritional yeast. STEP 1: *For stovetop, pour into a pan and cook over medium-high heat for 4-5 minutes. Add 1-2 tbsp of water or broth if needed. *For microwave, keep in this bowl—it is microwave-safe. Heat for 4-5 minutes, stirring halfway in between. STEP 2: Bon appetit!