Rack Of Lamb near me

Croissants

Baked in the house.

Chocolate Croissant

Baked in the house.

Croissants

Brioche French Toast

Prepared to order with mixed berries and a side of maple syrup

Bone Marrow

testa, pickled red onion.

Charred Octopus

rice beans, chorizo, chicories

Arugula

lemon, parmigiano.

Endive

anchovy citronette, pecorino.

Tiramisu

Ice Cream

Vanilla or chocolate.

Tartufo

Vanilla and Chocolate

Filet Mignon

Vegetarian Fesenjan

Deliciously pureed walnuts in an onion and pomegranate sauce.

Gheimeh Bademjan

Fried eggplant cooked beef and split peas, cooked in a tomato sauce.

Fesenjan

ONE Piece of Seasoned chicken meat with deliciously pureed walnuts in an onion and pomegranate sauce:.

Ghormeh Sabzi

Cooked beef parsley, cilantro, chives, kidney beans, and dried lime.

Veggie Samosa

Crisp patties.

Lamb Samosa

Crisp patties.

Fish Pakora

Dipped in garbanzo batter.

Chicken Pakora

Dipped in garbanzo batter.

Chicken Parmesan

Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.

Roast Chicken

Half chicken stuffed with epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.

Grilled Prime Filet Mignon (10 oz.)

Served with grilled asparagus, French fries, and a side of Roquefort sauce.

Shrimp & Chicken Souvlaki Combo

Skewered grilled shrimp and chicken breast with grilled vegetables marinated with EVO (extra virgin olive oil imported from Greece), garlic, and oregano (imported Greek mountain oregano) served with our homestyle tzatziki and rice.

Smoked Eggplant Salad

Dairy free, vegan, gluten free. Smoked eggplant, garlic and roasted peppers.

Carrot Spread

Vegetarian, gluten free.

Dolma

Dairy free, vegan, gluten free.

Falafel

Vegan, gluten free. Five pieces. Vegan, gluten-free.

Greek Salad

Romaine, green peppers, onions, feta, olives, pepperoncini, anchovies, tomatoes, cucumbers, served with Greek vinaigrette.

Horiatiki Salata

Traditional village salad hand tossed with vine-ripe tomatoes, cucumbers, red onions, oregano, feta cheese and olives.

Demetri’s Salad

Romaine lettuce, red onion, feta cheese and chopped tomatoes, tossed in a herb vinaigrette dressing.

Shrimp Demetri’s

Shrimp sautéed in olive oil, tomato, onion, garlic and feta cheese. Served with rice pilaf and vegetables.

Turquoise Salad

Vegetarian and gluten free. Arugula | candied walnuts | citrus marinated fennel | pear | asiago | house dressing

Turkish Feta Salad

Vegetarian and gluten free. Romaine lettuce | cucumber | onion | scallion| parsley | tomato | feta cheese | vinaigrette dressing

Baklava

Homemade flakey dough, filled with pistachios topped with honey.

Chicken Kebab

Gluten free. Marinated Amish chicken breast served with rice, red cabbage and yogurt dip

ACQUA PANNA

750 mL Bottle

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

SAN PELLEGRINO

750 mL Bottle

Quart of Smoked Duck Gumbo

With andouille sausage.

Fried Chicken Salad

With cheddar and bacon, hard-boiled egg, lemon and caper dressing.

Fried Texas Quail Bites

Four Fried Quail Bites on White Cheddar Grits with Bourbon Bacon Gravy

Pulled Braised Short Rib and Grilled Cheese Sandwich

On ciabatta toast, chips.

Gulab Jamun

Soft homemade cheese balls soaked in saffron syrup and served warm.

Palak Paneer

Fresh spinach cooked with mild spices and finished with a touch of cream.

Zucchini Masala

Zucchini sautéed with tomatoes, peppers, and spices.

Vegetable Keema Mutter

Minced soya cooked with tomatoes and coriander.

Vegetable Samosa

Flaky pastry stuffed delicately with spiced vegetables and herbs

Tandoori Gourmet Kebab

Murgh Malai (Chicken), Seekh Kebab (Lamb) & shrimp broiled in tandoor, served with mint and tamarind chutney

Chicken Biryani

Chicken cooked with basmati rice and spices

Onion Kulcha

Delightful fine flour bread stuffed with onions

Fettuccine Alfredo

Pollo Boscaiola

Chicken breast with wild mushrooms, and shallots in a roasted garlic sherry wine cream sauce.

Pollo Parmigiana

Sicilian style chicken breast baked with marinara sauce and mozzarella cheese.

Pollo Marsala

Chicken breast topped with mushrooms in a sweet marsala wine sauce.

Pollo Franchese

Egg battered chicken breast, roasted peppers, and asparagus topped with melted mozzarella in a lemon caper white wine sauce.

Pollo Nonna

Chicken breast, roasted peppers, asparagus, and smoked mozzarella in a garlic white wine sauce.

Pollo Arrabiata

Chicken breast, prosciutto di parma, and jumbo shrimp in a spicy basil blush sauce.

Vitello Gino

Veal medallions served with crab meat and asparagus tjps in a lemon cream sauce.

Lamb Gyro

Marinated lamb, lettuce, tomato, yoghurt.

Kids' Pasta

Vegetarian.

Wings

Choice of spicy buffalo or grilled BBQ, garlic dip or blue cheese.

Falafel

Gluten-free, vegetarian. Chickpeas, fava beans, garlic, onion, tahini, lettuce, tomato.

French Toast

Stuffed strawberry, banana, apple pecan, s'mores, Southern peach burbon.

Flap Jacks

Strawberry, banana, apple pecan, Southern bourbon peach.

Garden Omelette

Onions, peppers, mushroom, spinach, cheese, & tomatoes.

The Caveman

Bacon, sausage, steak, scrapple, and cheese.

Salmon

Grilled Alaskan salmon served over lobster risotto.

Salmon

8 oz. scottish salmon served over lobster risotto.

Fettuccine Bolognese

Homemade pasta with tomato meat sauce.

Rack of Lamb

Herb Dusted with Espresso Demi Glaze

Diet Coke

31. Sultani

Combination of barg (filet mignon) and koobideh (ground beef).

16. Chicken Barg Sultani

Combination of chicken barg kebab and koobideh.

17. Chicken Filet

Specially selected chicken tenders, marinated, skewered, and broiled.

Gai Satay

Chicken 'Satay' Skewers with peanut sauce, cucumber relish

Dtom Kha Gai

Chicken and oyster mushroom in coconut, lemongrass soup. Please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. Our kitchen uses ingredients that may contain fish or shell fish.*Items are prepared with chili so let us know your preference on spiciness! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain items may not be amendable.

Somtum

Green Papaya Salad with green beans, tomatoes, peanuts in sweet garlic lime dressing (Somtum) Please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. Our kitchen uses ingredients that may contain fish or shellfish.*Items are prepared with chili so let us know your preference on spiciness! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain items may not be amenable.

Larb Gai

Minced Chicken 'Larb' Salad with peanuts, herb roasted rice, chili flakes, lime Please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. Our kitchen uses ingredients that may contain fish or shellfish.*Items are prepared with chili so let us know your preference on spiciness! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain items may not be amenable.

Mastro's Bread Basket

Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.

Shrimp Cocktail

"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain’s Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"

Sautéed Shrimp

"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"

Sautéed Scallops

"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"

Vegetable Samosas

Traditional indian crispy filled pastry filled with potatoes, peas, and spices. 2 pieces.

Tandoori Wings

Tandoori wings mildly spiced with ginger and mint, then baked in our tandoori oven.

Paneer Pakora

Traditional indian panir cheese fried in chickpea flour.

Vegetable Pakora

A variety of vegetables, chickpea battered and deep fried.

Mushroom Rigatoni

Gluten free and vegetarian. Parmesan, Creme, Truffle, Ricotta, and Cracked Red Pepper.

Braised Short Rib

Whip Potatoes, Baby Carrots, Pearl Onions, Heirloom Tomatoes, and Au Jus.

Steak Frites Au Poivre

Gluten free. Brandy Shallot Cream Sauce, Served with Haricot Verts, and Aix French Fries.

Escargot

Garlic, Shallots, Aix Herb Butter, and Crostinis.

Fried Calamari

Margherita Pizza Small 10"

Homemade white sauce with fresh mozzarella cheese, fresh basil, and thinly sliced tomatoes.

Buffalo Chicken Small 10"

Fettuccine Alfredo

Tossed with special Alfredo sauce.

Calamari Fritti

Calamari dipped in homemade butter and deep fried.

Paneer 65

Cubes of Indian cheese, battered in a spiced flour mixture and fried.

Paneer Mirchwala

Cut pieces of cauliflower, battered in a special flour mixture and fried.

Aloo Gobi - Vegan

Potatoes and Cauliflower cooked in tempering spices.

Yogurt Rice

Basmati Rice with home made yogurt & Tempering Spices

Gluten Free Faroe Island Salmon

English peas, asparagus, leeks, garlic pan jus

Gluten Free The Barn Burger

house ground, American cheese, LTO, steak fries, sweet pickle mayonnaise

Gluten Free Roasted Half Chicken

ancient grains, asparagus, lemon jus

Roasted Half Chicken

asparagus, and lemon jus.

Drums of Heaven * *

Crispy chicken drumsticks stir fried in chef's special sauce.

Chicken 65 **

Tender chicken chunks tossed in spiced yogurt sauce with curry leaves

Apollo Fish **

Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.

Pomfret Tandoor **

Gluten free. Whole pomfret marinated with special herbs and spices cooked in a tandoor.

Malai Sauce

Tika Sauce

Extra Lamb

Extra Shrimp

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

ACQUA PANNA

750 mL Bottle

SAN PELLEGRINO

750 mL Bottle

Bourbon Butter Cake

House-made bourbon butter cake with crème anglaise and caramel sauce. Ice cream optional.

Double Chocolate Mousse Pie

Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.

White Chocolate Blueberry Bread Pudding

Served with bourbon cream sauce. Ice cream optional.

St. Elmo Creme Brulee

Traditional French recipe, prepared with Madagascar vanilla beans.

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Hummus Appetizer

Hummus Served With Pita

Grape Leaves Appetizer

Grape Leaves Stuffed With Rice Served With Tzatziki

Spanakopita Appetizer

Homemade Spinach Pie Baked With Feta

Pastichio Appetizer

A Greek lasagna with a cream top.

Caesar Salad

Parmesan croutons.

Crab Cake

Cornichon tartar sauce, fennel radish salad.

Lobster Cobb Salad

Avocado, cheddar, pancetta.

Tuna Tartare

Avocado, soy-lime dressing.

Greek Salad (V)

Lettuce with diced tomato, cucumber, banana peppers, kalamata olives & feta cheese with our house dressing

Tabbouleh (V)

Finely chopped parsley, tomato, cucumber & onion tossed in our olive oil & lemon dressing

Vegetable Samosas

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Onion Cilantro Kulcha

Stuffed with fresh onions garnished with cilantro.

Biryani (Dum Style)

Long grain basmati rice slowly cooked to perfection with herbs, nuts, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Rice Pillau

Fragrant basmati rice cooked with green peas.

Samosa

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.

Vegetable Cutlets

Gluten-free, vegan. A medley of vegetables, herbs and spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.

Chicken Tikka

Gluten-free. Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Bombay Chicken Wings Dinner

Gluten-free. Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys.

Spinach & Paneer Naan

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Garlic Naan

Leavened bread topped with garlic.

Plain Naan

White leavened bread.

Channa Masala

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Fanta Orange

Sprite

Diet Coke

Baklava

Filo dough stuffed with walnut, baked and garnished with honey and pistachio.

Vegetable Spring Rolls

Vegetarian

Crab Meat Cheese Wontons

Sesame Prawns

Spicy. Fried large shrimps sauteed in a spicy sesame sauce

Hunan Beef

Spicy. Hot & Spicy! Chunks of tender beef fried and sautéed in spicy Hunan sauce.