Rad Na near me

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

#34. Dumpling

Most popular. Chicken, served steamed or fried.

#38. Chicken Satay

Tender delicious with peanut sauce.

#47. Chicken Wings (Jumbo so good)

big size 6 pcs. wings served with sweet & sour sauce

#80. Spicy Fried Rice Crispy Pork

Most popular.

Spicy Seafood Soup

Steamed mixed seafood squid, green mussels, scallops, shrimp, white fish, fish ball with Spicy and sour soup with Thai herbs, mushroom, tomatoes.

Tom Kha

Spicy coconut milk soup with lemongrass, mushroom, tomatoes.

Tom Yum

Spicy and sour soup with Thai herbs, mushroom, tomatoes.

Vegetable & Tofu Soup

Chopped vegetables and tofu in a clear broth.

1. Janejira Fried Egg Rolls

Glass noodle, carrot, and cabbage, served with sweet and sour sauce.

6. Fried Chicken Wontons

Deep fried wontons with ground chicken filling, served with sweet and sour sauce.

8. Thai Chicken Wings

Battered chicken wings deep fried, topped with fried garlic, served with sweet and sour sauce.

22. Vegetarian Hot Pot

Fried tofu, mushroom, cabbage, carrot, green onion, broccoli, baby corn, and fried garlic.

Shrimp Soft Rolls

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Golden Shrimps

Wrap shrimp, accented with ginger and fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce. 5 pieces

S1. Tom yum

Spicy and sour soup with fresh chili, mushroom, lemon grass, lime leaves, tomato and galangal

Asian lettuce wrap

Lettuce, crisp noodles, served with wok seared ground chicken, mushrooms, water chestnuts, ginger, garlic

A1. Fried chicken wings (6)

Charm Thai Style Marinated crispy Chicken Wings serve with house special sauce

A3. Pork Spareribs

Fried marinated pork spareribs with garlic, black pepper and coriander root served with chili sauce.

Tom Yum Noodle Soup

Sliced pork, grounded pork, meatball, onions, beansprouts, peanuts, lime juice, and garlic.

Grilled Pork Egg Noodle DRY

Grilled marinated pork., beansprouts, onion, cilantro, and garlic. Served with a soup on the side.

Fried Banana Ice Cream

Roti Condense Milk

Crispy Rolls

Most popular, vegetarian. Bean noodles and julienne vegetables wrapped in wheat paper.

Pork Dumpling

Most popular. Fried dumplings filled with marinated pork.

Vegetable Dumpling

Fried dumplings filled with marinated vegetable.

Pad Thai

Most popular. Rice noodles, egg, bean sprouts, carrot, scallion, and ground peanuts in tamarind sauce.

Lunch Specials

Soup, appetizer and entree.

Fresh Spring Roll

Shrimp, rice noodle, lettuce, and mint wrapped in rice paper served with a hoisin chili sauce.

Kaffir Wings

Tempura battered fried wings marinated in oyster sauce, white pepper, cilantro root and garlic served with a siracha Thai chili sauce.

Coconut Soup (Tom Kah)

Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom and Thai chili pepper topped with cilantro and scallion.

Spring Roll

Cabbage, carrots,grass noodle,taro, and black pepper served with sweet pepper sauce.

Curry Puffs

Crispy puff pastry wrapped with marinated chicken, potatoes and onion served with sweet pepper sauce.

Fried Tofu

Crispy fried tofu served with sweet and sour sauce and cucumber relish.

Satay Chicken

Marinated in herbs, spices and coconut milk served on skewers with peanut sauce and fresh cucumber relish.

French Onion Soup Dumplings

Baked with gruyère cheese.

Hummus & Pita

Grilled pita and extra virgin olive oil.

Edamame

yuzu salt- vegan

Grilled Thai Chicken Skewers

Satay style with peanut sauce.

4 - Crab Wontons (6 pcs)

Imitation crab meat mixed with cream cheese folded into wonton wrap, served with sweet and sour sauce

50 - Crab Fried Rice

Fried rice with crab meat, egg, green onion

44 - Grilled Salmon Green Curry

Grilled salmon served over coconut green curry pasta.

51 - Crab Fried Rice

Fried rice with crab meat, egg, green onion

6. Thai Chicken Wings (6)

Deep fried chicken wings w/ house sauce.

5. Crab Puffs (8)

2. Fresh Rolls (Shrimp) (2)

Shrimp or Tofu w/ mixed vegetables.

1. Thai Egg Rolls (Chicken) (3)

Chicken, Egg & mixed vegetables.

Thai Dumplings

Ground pork, water chestnuts wrapped in wonton skin and steamed served with dumpling sauce.

Spicy Edamame

Spicy. Vegetarian. Boiled young soybeans mixed with garlic chili sauce.

White Fish Ceviche

Spicy. Red snapper, jalapeño, cilantro, kosher salt, lime juice and hot sauce.

Jalapeño Bomber

Spicy. Lightly battered fresh jalapeño, cream cheeses, spicy tuna, and crab salad, topped with eel sauce, spicy mayo and sweet mayo.

Chicken Pad Thai

Egg, cabbage, carrot, onion, scallion, bean sprout, choose peanut or no peanut. Choose spicy level 1-5

Chicken Pad See Ew

Egg, mushroom, onion, broccoli, bean sprout, scallion. Choose spicy level 1-5

Thai Chicken Curry

Choose curry sauce: green, red or panang. Mixed veggies, bean sprout, scallion served with jasmine rice. Choose spicy level 1-5

Spicy Chicken Tom Yum Fried Rice

Egg, cabbage, carrot, bean sprout, scallion. Choose spicy level 1-5

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

1. Phad Thai

Thai rice noodles stir fried with egg, ground peanuts, green onion and fresh bean sprouts with your choice of chicken or pork.

3. Phad See Iew

Stir fried wide noodles with egg, broccoli, cabbage, carrots and Thai soy sauce. Your choice of chicken, pork or tofu.

4. Rad Na

Stir fried wide noodles topped with broccoli, carrots and cabbage in black bean sauce. Your choice of chicken, pork or tofu.

6. Sweet & Sour Chicken

Pineapple, cucumber, tomato and mixed vegetables cooked in sweet and sour sauce with your choice of chicken or pork. Served with house salad, spring rolls and jasmine rice.

Pineapple Fried

Fried rice with pineapple, cashew nuts, fried egg, carrots, onion and a mild yellow curry powder.

Green Curry

Green curry with coconut milk, bamboo shoots, bell pepper, zucchini, and Thai basil leaves.

Panang Curry

A rich, red curry with coconut milk, kaffir lime leaves, and Thai basil leaves.

Massaman Curry

A mild, slow-cooked, southern-style curry. With coconut milk, potatoes, onion, and roasted peanuts.

Fried Chicken Wonton

Eight pieces. Crispy chicken wonton. Served with thai sweet sauce.

Tod Mun

Fried fish cake, curry paste, and lime leaf. Served with sweet chili sauce.

Potstickers

Six pieces. Pan fried chicken or pork dumpling. Served with special sauce.

Shumai

Six pieces. Steamed dumpling stuffed with shrimp. Served with special sauce.

Khao Pad (Fried Rice)

Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, and Chinese broccoli.

Pineapple Fried Rice

Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, fresh pineapple chunks, raisin, & cashew nuts.

Green Curry (GF)

[Cannot be made ‘NOT SPICY’, and ‘MILD’ still got a kick] Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.

Pad Thai

Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.