Risotto near me

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Prosciutto & Burrata

18 month cured prosciutto di parma, burrata cheese, grilled tomato bruschetta.

Charred Octopus

Almond romesco, onion confit, potato salad, chimichurri.

Rigatoni Alla Norcina

House made sausage, porcini mushroom, fresh ricotta, crushed truffle.

Sweet Sausage & Mushroom

Fior di latte mozzarella, fennel sausage, spicy ‘nduja, arugula.

Bone Marrow

testa, pickled red onion.

Charred Octopus

rice beans, chorizo, chicories

Arugula

lemon, parmigiano.

Endive

anchovy citronette, pecorino.

Estelle's Chicken Soup

Fortified broth with plenty of vegetables and poached chicken.

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

Penne Arrabbiata

Small tube pasta in a light spicy tomato sauce.

Cavatelli Broccoli Rabe

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Pacheri Amatriciana

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.

Chopped Salad

Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.

Caesar con Pollo

Gluten free. Romaine lettuce, Parmesan cheese, croutons, home-made Caesar dressing, grilled chicken breast.

Principessa

Gluten free. Organic spinach, Chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

Tropicale

Gluten free. Arugula, radicchio, avocado, hearts of palm, shaved Parmesan, lemon olive oil dressing.

Margherita

Vegetarian. Mozzarella, basil and tomato sauce.

Cozze Vongole alla Luciana

Steamed black mussels and Manilla clams served on spicy tomato sauce.

Burrata Caprese

Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.

Tagliere di Antipasto Misto

Selection of Italian cured meats and cheeses.

Frittura di Calamari

Crispy calamari served with side of spicy marinara sauce.

Tiramisu

Ladyfingers dipped in espresso coffee between layers of sweet mascarpone cream cheese topped with bittersweet crunchy cocoa.

Pollo al Limone

Breast of chicken sautéed with white wine, capers, lemon juice, and shallots. Served with sauteed vegetables and pasta. Served with sauteed vegetables and pasta.

Pollo al Marsala

Breast of chicken sautéed with marsala wine, mushrooms, and shallots. Served with sauteed vegetables and pasta.

16" Bianca Pizza

Mozzarella, soft cream, fresh spinach, garlic, caramelized sweet onions, and Italian sausage.

Calamari Fritti

Crispy fried calamari with house marinara.

Arancini Del Giorno

Sicilian fried stuffed risotto balls of the day.

La Pasta di Letizia

Made daily in house by Letizia and her team. The fresh pasta changes Daily. Call the restaurant for the Daily pasta.

Spaghetti Gamberoni

Spaghetti, shrimp, cherry tomato, chili flake, white wine, and roasted garlic.

*The 1503

1/2lb angus beef, housemade bbq, cheddar,smoked Applewood bacon, crispy onions ) Burgers served with steak fries or sweet potato fries Substitute tater tots $2, side salad, soup,mashed potatoes or mixed vegetables $4

Bacon

This dish features crispy, savory bacon. Autogenerated by DoorDash.

Chicken & Waffles

fried waffles, crispy chicken, housemade rum syrup, sausage gravy, sunny side egg, house potatoes

Salmon ala Plancha

grilled Atlantic salmon, salsa verde served with broccoli and side salad

Iced Tea

Iced Tea

Side Salad

Side Mac and Cheese

Janice’s Meatloaf

Akaushi wagyu heart brand ground beef, mashed potatoes, fried onion strings, bordelaise sauce.

Half Rack Baby Back Ribs

Smoky & sweet bbq ribs, hand-cut fries, cabbage slaw, butter pickles.

Truffle Stuffed Chicken

Herbal creamy cheese filling, yukon mashed potatoes, broccolini, white truffle oil.

Blackened Chicken Fettuccine Alfredo

Grilled blackened chicken, fettuccini, broccolini, garlic toast.

Crispy Deviled Eggs

Crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, housemade pickles, dill aioli.

Sticky Pork Ribs

Gluten friendly. All the citrus marmalade, chili flake, citrus dust.

Max ‘n Cheese

Cavatappi pasta in truffle bechamel, provolone, Gruyere, parmigiano-reggiano, and white cheddar cheese sauce with crispy breadcrumbs.

Chipotle Honey Chicken Sliders

(2) Fried chicken, tossed in MAX'S chipotle honey, bibb lettuce, hothouse tomato, housemade pickles, Hawaiian roll.

Vegetable Lasagna

Beef Lasagna

La Bravura

Spaghetti covered with meat sauce, meatballs, sautéed mushrooms, onion and bell pepper.

Florentine

Penne pasta served with sautéed mushrooms, onion, bell pepper, spinach, and garlic.

Quart of Smoked Duck Gumbo

With andouille sausage.

Fried Chicken Salad

With cheddar and bacon, hard-boiled egg, lemon and caper dressing.

Fried Texas Quail Bites

white cheddar grits and bourbon bacon gravy

Warm Croissant Bread Pudding

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Fresh Pappardelle Bolognese

White truffle oil and shaved ricotta cheese.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Cappellini Bambina

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp, and crab meat in a garlic white wine sauce.

Salmon Dolce

Pan Seared | Honey Garlic Glaze | Cauliflower Mash | Grilled Asparagus

"The Original" Old World Crispy Pizza

Italian San Marzano plum tomatoes, Mozzarella, XVOO, flavorful cheeses.

Margherita

Fresh Mozzarella, garden tomatoes, fresh basil, XVOO.

Quattro Stagione

Artichoke hearts, roasted red peppers, calamata olives, mushrooms, garlic, plum tomatoes, Mozzarella.

Honey Chipotle Wings

served with chunky bleu cheese dressing

Vegetarian Chili

house made vegetarian chili | brown rice | sour cream | cheddar cheese | grilled cor bread | orange blossom honey

Kale

curly leaf kale | dried cranberries | gala apples | shredded carrots | toasted almonds | orange tarragon vinaigrette

Blue Colorado Salad

mixed greens | grilled corn salsa | grape tomato | asparagus | blue cheese | house vinaigrette

Salmon

Grilled Alaskan salmon served over lobster risotto.

Salmon

8 oz. scottish salmon served over lobster risotto.

Fettuccine Bolognese

Homemade pasta with tomato meat sauce.

Rack of Lamb

Herb Dusted with Espresso Demi Glaze

Large Avocado Caesar Salad

romaine, parmesan bread crumb, chive, avocado caesar dressing

Large Brussels Sprouts & Organic Kale Salad

Red Grape, Organic Apple, Pink Grapefruit, White Cheddar, Smoked Almond, Apple Cider Vinaigrette (Vegetarian, Gluten-Free)

Large Chopped Vegetable Salad

organic greens, romaine, avocado, heirloom carrot, snap pea, radish, baby tomato, cucumber, toasted sesame seed, ginger miso vinaigrette (Vegan, Gluten-Free)

Large Ginger Miso Crunch Salad

carrot zoodles, zucchini, red pepper, asian cabbage, mint, cashew, sesame seeds, sunflower vinaigrette (Vegan, Gluten-Free)

Cannoli 2 large

Cannoli 4 mini

Dipped one side with chocolate chips & the other side with pistachios. Your

Tiramisu

Traditional, made in-house

Calzone

Ricotta, mozzarella & parmesan with a side of marinara

Tiramisu

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla gelato

Caramel Mascarpone Cheesecake

Mascarpone cream, anglaise, caramel drizzle

Risotto with Shrimp

Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil

Blackened Mahi Wrap

Pepper jack cheese, jalapeño ranch & coleslaw

Turkey BLT Wrap

Bacon, lettuce, tomato & chipotle mayo

Mac & Cheese

Three cheese blend with rigatoni topped with diced tomatoes

Linguini Alla Checca

Tomatoes, mozzarella, olive oil, garlic & fresh basil

Coffee

Americano

Cappuccino

Latte

Boursin Cheese Bruschetta .

Boursin Cheese, Plum Tomatoes, Homemade Pesto on a Toasted Ciabatta Bread.

Homemade Mozzarella Sticks

Served with Marinara Sauce for Dipping.

Calamari Fritti (rings only)

House Seasoned and Fried to Golden Brown Served with Marinara Sauce.

Shrimp Aglia & Olio

Fresh Jumbo Mayport Shrimp Sauteed in Garlic, Artichoke Hearts, Sun-Dried Tomatoes, Capers and Olive Oil.

Broccolini with Calabrian Chili

garlic, shallots, lemon; may be prepared vegan upon request; gluten-free

Salmon

quinoa, kale, dried cranberries, marcona almonds, onion soubise; gluten-free

Citrus Marinated Beet Salad

arugula, goat cheese, orange segments, marcona almonds, champagne vinaigrette; gluten-free, may be made vegan upon request

Wedge Salad

little gems lettuce, heirloom tomatoes, bleu cheese crumbles, red onion, bacon, bleu cheese dressing; gluten-free; may be prepared vegetarian upon request

MED-STROMBOLI

COMES WITH PEPPERONI AND SAUSAGE

LG-STROMBOLI

COMES WITH PEPPERONI AND SAUSAGE

SMALL STROMBOLI

COMES WITH PEPPERONI AND SAUSAGE

(SM)GREEK SALAD

Cheeseburger

Angus Ground Beef, American Cheese & Brioche Bun w/ Choice of 2 Sides & Dessert

Mac & Cheese

6 Cheese Mornay Sauce & Mini Rigatoni w/ Choice of 2 Sides & Dessert

Parmesan Crusted Chicken Tenders

Parmesan & Panko-Crusted Chicken Breast Strips w/ Choice of 2 Sides & Dessert

Pretzel Dog

All Beef Kosher Hot Dog wrapped in Housemade Pretzel Dough w/ Choice of 2 Sides & Dessert

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla gelato

Tiramisu

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Caramel Mascarpone Cheesecake

Mascarpone cream, anglaise, caramel drizzle

Risotto with Shrimp

Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil

Lettuce Wraps

Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, Boston lettuce, shredded carrots.

Bistro Crab Cakes

Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, and whole-grain mustard glaze, caper remoulade.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Baked French Brie

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

Crab Cakes

Traditional maryland crab cakes, confetti cabbage slaw, and whole grain mustard glaze, caper remoulade.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Baked French Brie

Brie and orange marmalade in a crisp, honey drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

Rustic Tomato Basil Bisque

Créme fraiche, crostini.

Baked Goat Cheese

Goat cheese coated with crouton crumbs served with french bread basted with pastachio- basil pesto and toasted in wood fired oven. -served with marinara and drizzled with balsamic glaze

Hush Puppies

With House made Remoulade Sauce

Crab Stuffed Mushrooms

Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.

Lobster Mac

Fusilli Pasta, Three Cheese Blend, Lobster Meat

Coastal Ceviche

Shrimp & Scallops with tropical pico & tortilla chips

Wild Gulf Peel ‘n Eat Shrimp

Tequila lime cocktail sauce. 1/2 pound

Jumbo Shrimp Cocktail

3 jumbo U-8 Gulf shrimp with Tequila lime cocktail sauce.

Crab Wonton (Each)

Housemade with blue crab and seasoned cream cheese, sweet chili garlic sauce.

Spaghetti Meatball

Marinara and Spaghetti.

Buffalo Chicken

Bleu Cheese, Red Leaf Let., Lettuce, Tomatoes, Onions, Cucumber, Carrots, Red Cabbage and Croutons.

Buffalo Chicken

Fresh Mozzarella, Chicken Cutlet and Buffalo Sauce.

Smokin' Goodfella

Smoked Mozzarella, Basil, Sausage, Roasted Peppers, Red Pepper Cream Sauce and Caramelized Onions.

Fried Chicken Tacos

Two soft shell tacos with crispy chicken, garlic mashed potatoes, white cheddar, pepper gravy.

Seared Scallops

Fried green tomato, maple mustard sauce, Parmesan. Consuming raw or undercooked meats, poultry, seafood, and eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Brussels Sprouts Salad

Vegetarian, gluten-free. Warm brussels sprouts with cilantro lime vinaigrette, roasted seasonal veggie salsa.

Chocolate Chip Cookie Dough Stuffed Beignets

Vegetarian. With vanilla Anglaise dipping sauce and bourbon-chocolate ganache.

Dolmades "Stuffed Grape Leaves"

Citrus, dill, rice

Kale

Roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac.

Caesar

Romaine, olives, herbed croutons, parmesan.

Country Greek

Cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette

Buffalo Chicken Dip

grilled chicken, blue cheese, cheddar, tortilla chips

Gluten Free Salmon* Romesco

bronzed salmon, herbed jasmine rice, seasonal vegetable, fennel slaw, romesco sauce

Gluten Free Caesar

romaine, parmesan, caesar dressing

Gluten Free House

iceberg, romaine, bacon, cucumber, grape tomatoes, red & yellow pepper ,blue cheese, mustard vinaigrette

Antipasto

Serves 2. Crispy calamari, shrimp scampi, stuffed mushrooms , Italian sausage.

Meatballs Al Forno

Homemade beef meatballs, marinara, ricotta cheese.

Bruschetta

Fresh mozzarella, tomatoes, basil, arugula.

Mussels

Steamed mussels, shallots, garlic, white wine.

Bacon Encrusted Meatloaf

Bacon Meatloaf topped with a white mushroom gravy and onion straws served with two side items

Bayou Pasta

blackened chicken & shrimp, andouille sausage, peppers & onions in our bloody mary cream sauce and served with gemelli pasta and garlic bread

Bourbon Maple Pork Chop

12oz marinated bone-in pork chop served with two side items

Pub Fish Fry

one beer battered fish filet topped with cucumber salad and served with tartar sauce served with two side items

Crochette di Granchio

Dairy-free. Crab croquettes served with spicy aioli.

Olive Miste

Gluten-Free. Dairy-Free. Mixed Italian olives.

Gamberi Alla Griglia

Gluten-Free. Dairy-free. Shrimp marinated with, spices, & garlic, grilled & served with spicy aioli.

Carciofi Fritti

Dairy-Free. Deep fried artichoke hearts, served with spicy aioli.

Toasted Garlic Cheesy Bread

thick cut sourdough and italian cheeses, toasted golden brown with a side of marinara add pepperoni or prosciutto 2.95

Goat Cheese Bruschetta

with fresh tomato + basil

Housemade Parmesan Zucchini Crisps

with fresh cucumber dill sauce

Roasted Tuscan Meatballs

with marinara + parmesan, topped with crispy breadcrumbs and oven-baked

Capitale Supremo Gluten Free Pizza - Large

15 inches, 8 slices. Pepperoni, Italian sausage, Canadian bacon, salami, black olives (may contain pit), mushrooms, red onions, roasted garlic, green peppers, diced tomatoes, feta, and mozzarella cheese. Dairy free, egg free, sugar free, rice flour, tapioca starch, garbanzo beans, zucchini, palm fruit shortening, toasted sunflower seeds, beet sugar, xanthan gum, yeast, and salt

Margarita Pizza - Small

10 inches, 6 slices. Olive oil and fresh garlic base, fresh basil, tomatoes, and mozzarella cheese

Quattro Formaggio Pizza - Small

10 inches, 6 slices. Mozzarella, Parmesan, feta, and Swiss cheese

Veggie Delight Pizza - Small

10 inches, 6 slices. Fresh spinach, mushrooms, black olives (may contain pit), red onions, red and green peppers, mozzarella cheese, topped with fresh tomatoes

FUSILLI ALLA VODKA

sautéed broccolini, garlic, shallot, parmigiano-reggiano, fresh basil

TOMATO SOUP

san marzano tomato

LITTLE GEM CAESAR

Fried crouton, crispy garlic, everything bagel spice, shaved parmesan, lemon wedge, caesar dressing

PURPLE CHOPPED

romaine, radicchio, cured black olives, cherry tomato, mama lil's peppers, english cucumber, garbanzo bean, red onion, feta, oregano vinaigrette, basil and mint

Grilled Verlasso Salmon

6oz sustainable chilean salmon, with grilled radiccio-fennel-orange salad, port gastrique Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Maine Lobster Roll

butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter - served a la carte Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Wild Mushroom Parpadelle

Vegetarian. seasonal foraged mushrooms, truffle-garlic mascarpone, local pasta, shaved pecarino

Pumpkin-Cipollini Risotto

Gluten Free. Vegetarian. toasted pepitas, arugula pesto quenelle, roasted red peppers, zucchini, micro arugula, chile oil

Mac & Cheese

Cavatappi butter noodles in hot cheese sauce

MAC & CHEESE

Cavatappi butter noodles in hot cheese sauce.

CHICKEN TENDERS

Hand battered chicken tenderloins served with ketchup, BBQ Ranch and honey mustard.

PEPPERONI PIZZA

Pepperoni, cheese blend and ChopHouse pizza sauce, served on a grilled flatbread crust.

Bruschetta

Grilled bread, goat cheese, roasted red peppers and basil.

Calamari Fritti

Pepperoncini, pecorino and marinara sauce.

Lasagna

Choice of beef or sausage tomatoes, ricotta béchamel.

Chicken Piccata

Lemons capers and bruschetta with white bean pure.

Melanzane Parmigiana

Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.

Galletto Caprese

Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.

Galletto Caprese

Chicken breast sautéed with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese, seasonal vegetables