Roti near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Samosa

Triangular turnovers filled with potatoes and green peas

Chana Saag

Puree of spinach cooked with chickpeas.

Gobi Japuri

Potato and cauliflower simmered slowly in cumin, coriander and chili flakes.

Chicken Tikka Masala

Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Lemon Rice

Flavored rice cooked with any of the above.

Chicken Biryani

Flavored rice with chicken cooked in special blend of spices.

Medu Vada

Two pieces deep fried lentil donuts.

Dahi Vada

Two pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Chaat Fries

Recommended. One of our fusion creations, these curly fries are liberally dusted with a special blend of Indian spices.

Beef Samosa

Delightfully seasoned minced ground beef, potatoes, and scallions, encased in a crispy golden brown pastry.

Tandoori Chicken Empanadas

Shredded tandoori chicken, tikka masala sauce. (2 pieces per order)

Chicken Pakora

Tandoori chicken fried in our chickpea batter.

Mango Lassi

Mango flavored yogurt drink.

Nan

Silky, unleavened bread.

Mutter Pulao

Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

Saag Paneer

Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight!

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Tandoori Chicken

Chicken on bone delicately marinated in a mouth-watering blend of spices. Four pieces.

Tandoori Platter

An exotic combination of tandoori delicacies

Murgh Shahi Korma

Served with rice. Boneless chicken cooked in a mild cream of saffron and cashew nut sauce

Murgh Chili (Not For The Faint Hearted)

Served with rice. Stir fried in green chili, red chili and finished with peanuts and coconut

Saag Paneer

Tender chunks of homemade cheese in cream spinach

Cheese Naan

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Paneer Pakora

Slices of home made cottage cheese stuffed with mint chutney, dipped in lentil batter & fried.

Thai Tea

Papaya Salad (No Fish Sauce)

(DS1) Pad Thai Noodle (Veg)

Egg, Pad Thai noodle, and fresh vegetables. To add tofu, please select from the option on the checkbox below.

(DS3) Pad Pak Bung Fai Daeng

Stir-fried morning glory with bean paste and Thai Chili.

Assorted - Platter

Combination of samosa, pakora and cutlets.

Tikka Masala

Meats cooked in mild tomato sauce with spices.

114. Mango Chutney (V/VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

110. Raita (V/NF*/GF)

Choice of Pineapple or Rajasthani or Onions

111. Papadam (V/VG*/NF/GF)

Vegetarian, gluten-free, nuts free.

20.Tangi Eggplant (V/VG/GF/NF)

Vegetarian, vega, gluten-free, nuts free. Thin slices of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Veggie Samosa

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Paneer Tikka Masala

Favorite. Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Tikka Masala

Favorite. Ground whole peeled tomato, cream and butter sauce.

Lamb Vindaloo

Boneless lamb cooked with spicy curry sauce

Lamb Rogan Josh

Lamb cooked with herbs and spices

Chicken Tikka Masala( most popular dish)

chicken cooked in tomatocream sauce with vegetables

Chicken Makhani

chicken cooked in tomato cream sauce.

Vegetable Samosa

Vegan. 2 deep fried, vegetable turnovers stuffed with green peas and potatoes. Served with chutneys.

Chicken Pakora

5 spiced, boneless chicken fritters flavored with onion, garlic and ginger.

Meat Samosa

2 deep fried, turnovers stuffed with minced meat. Served with chutneys.

Samosa Chaat

Veg samosas garnished with yogurt, tamarind sauce and chickpeas.

Gai Satay

Chicken 'Satay' Skewers with peanut sauce, cucumber relish

Dtom Kha Gai

Chicken and oyster mushroom in coconut, lemongrass soup. Please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. Our kitchen uses ingredients that may contain fish or shell fish.*Items are prepared with chili so let us know your preference on spiciness! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain items may not be amendable.

Somtum

Green Papaya Salad with green beans, tomatoes, peanuts in sweet garlic lime dressing (Somtum) Please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. Our kitchen uses ingredients that may contain fish or shellfish.*Items are prepared with chili so let us know your preference on spiciness! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain items may not be amenable.

Larb Gai

Minced Chicken 'Larb' Salad with peanuts, herb roasted rice, chili flakes, lime Please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. Our kitchen uses ingredients that may contain fish or shellfish.*Items are prepared with chili so let us know your preference on spiciness! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain items may not be amenable.

Vegetable Samosa

Seasoned potatoes and peas in a crispy pastry shell

Samosa Chaat

Vegetable samosas topped with garbanzo bean curry and chutneys

Tandoori Chicken Full

The showpiece of Indian culinary art – marinated chicken cooked in the clay oven

Aloo Gobhi

Potato and cauliflower sautéed with onions, tomatoes and Indian herbs

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

107. Ghee Roast Dosa (Gluten Free)

Thin rice crepe cooked in ghee.

Gulab Jamun

Milk balls served in sugar syrup

Pakora

Marinated in home made spices, battered and deep fried with your choice of vegetable, paneer, chicken, fish and shrimp.

Chicken Tikka

Marinated for hours in yogurt & spices

Shahi Paneer

Homemade cheese pieces cooked in tomato, spices & nuts

Phad Thai

Rice noodles, tamarind sauce, bean sprouts, fried tofu, peanuts, egg and Asian chives. Gluten free.

Happy Fish

Golden fried Asian sea bass with mixed vegetables and house-made chili sauce. Served with jasmine rice.

Beef Noodle

Sliced beef, beef meatballs, rice noodles, bean sprouts, scallions, celery, fried garlic in beef broth and cilantro.

Volcano Shrimp

Colossal tempura shrimp on a bed of broccoli, covered with a house-made chili sauce. Served with jasmine rice.

Tamarind Rice

Vegetarian. Rice made with tamarind sauce.

Chicken Tikka Soup

Fresh soup made with ground chilli paste and sour.

Chapati with Korma

Vegetarian. Thin and soft wheat bread. Served with veg korma.

Fish Pakora

Fish dipped in chickpeas batter and fried.

Virgin Margarita

Queso Blanco Dip

With roasted poblano "Rajas", pico de gallo, smoked paprika with flour tortillas. Add tinga beef or chorizo for an additional charge.

Queso Fundido

With roasted poblano "Rajas", pico de gallo, smoked paprika with flour tortillas. Add tinga beef or chorizo for an additional charge.

Esquites

Chargrilled Mexican street corn served on the cob, with chipotle aioli, chives, cotija cheese.

Vegetable Samosa (2 Pc)

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Dal Makhani

Creamed lentils prepared with butter and a touch of spice.

Chicken Tikka Masala

Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.

Kadahi Ginger Chicken

Made with fresh ginger, onions and bell peppers, served in a hot wok.

Paneer 65

Cubes of Indian cheese, battered in a spiced flour mixture and fried.

Paneer Mirchwala

Cut pieces of cauliflower, battered in a special flour mixture and fried.

Aloo Gobi - Vegan

Potatoes and Cauliflower cooked in tempering spices.

Yogurt Rice

Basmati Rice with home made yogurt & Tempering Spices

Guntur Mirapakai Bhajji

Chillis battered and deep fried with desi style.

Cut Mirchi

Chilli bajji refried and sprinkled with onions, chat masala.

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried.

Chilli Chicken

Chicken sautéed with spices, chillis and herbs.

1. Vegetable Samosa (2pcs)

Deep fried crispy turnovers filled with potatoes and green peas.

9. Vegetable Pakora (7pcs)

Fritters of assorted vegetables dipped in spicy batter.

57. Chicken Biryani

Served with raitha.

104. Garlic Naan

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

68. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

27. Chicken Tikka

Tender boneless pieces of chicken breast flavored with spices and grilled to perfection in the Tandoor.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

79. Lamb Curry

Lamb cooked with herbs and spices in gravy sauce.

111. Garlic Naan

Naan bread stuffed with fresh garlic, cilantro & seasonings.

46. Tandoori Shrimp

Jumbo Shrimp seasoned with fresh spices and herbs, grilled in the Tandoor.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

Seekh Kabob

A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions.

Samosa

Pastries stuffed with assortment of vegetables and potatoes.

Chicken Tikka

Boneless white meat marinated with yogurt, Indian herbs and cooked in Indian clay oven.

Tandoori Chicken

Marinated chicken roasted in clay oven.

Vegetable Samosa

Pastry stuffed with potatoes and green peas. Served with tamarind sauce.

Chicken Tikka Masala

Chicken chunks cooked in the tandoor and then cooked in tomato cream sauce.

Chicken Vindaloo

Chicken curry in hot, tangy sauce.

Alu Gobi

Cauliflower and potatoes cooked in delicate spices.

Rechado Prawns

Red Pepper-Garlic Marinade ,Murukku Dust , Craisin-Mango Chutney

Sesame-Chili Cauliflower Florets

Zesty soy-tomato-scallion glaze, toasted spices, ginger.

Potli Samosa

Savory vegetable parcels, crunchy beets & greens, hot-sweet-sour chutney.

Goan Prawn Curry

Jumbo prawns, goan style coconut-chili sauce, kokum essence.

Tandoori Murg

Half chicken marinated in exotically spiced yogurt and roasted in tandoor.

Fish Tikka

Fresh fish fillet marinated in yogurt, ginger, garlic and spices.

Botti Kabab

Tender cubes of lamb marinated overnight with fresh herbs and spices.

Palak Paneer (Allo Palak)

Fresh spinach cooked with homemade cheese delicately spiced.

Vegetable Samosas

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Onion Cilantro Kulcha

Stuffed with fresh onions garnished with cilantro.

Biryani (Dum Style)

Long grain basmati rice slowly cooked to perfection with herbs, nuts, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Rice Pillau

Fragrant basmati rice cooked with green peas.

South African Sunny Bunny

Our Famous Bunny Chow for Breakfast! Tender Chicken , Indian Masala & Lime Topped with a Farm Fresh Egg and Served in a Bowl atop Fresh Steamed Rice.

Israeli Shakshuka

Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with Housemade Zhug (Israeli Hot Sauce) and Warm Flat-Bread.

Filipino Tosilog

Housemade Tocino (cured pork), Sinangag Garlic & Scallion Fried Rice, Soy & Chili Vinegar, Two Sunny-Side-Up Eggs

Chengdu Chicken & Waffles

Nue’s Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili. Served with Real Maple Syrup and a Waffle.

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Samosa

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.

Vegetable Cutlets

Gluten-free, vegan. A medley of vegetables, herbs and spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.

Chicken Tikka

Gluten-free. Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Bombay Chicken Wings Dinner

Gluten-free. Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys.

Onion Bhaji

Onion rings fried in chickpea batter. (Gluten-Free)

Pakora Masala

Mildly spiced spinach, onions, and potatoes, batter-fried and topped with masala sauce. (Gluten-Free)

Coconut Shrimp

Jumbo shrimp with korma sauce and coconut. (Gluten-Free)

Momo

Indian style dumplings served with special onion chutney.

Onion Bhaji

Onion rings fried in chickpea batter. (Gluten-Free)

Pakora Masala

Mildly spiced spinach, onions, and potatoes, batter-fried and topped with masala sauce. (Gluten-Free)

Coconut Shrimp

Jumbo shrimp with korma sauce and coconut. (Gluten-Free)

Momo

Indian style dumplings served with special onion chutney.

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Vegetable Samosa

A pastry with spiced potatoes and onions.

Vegetable Pakora

Mildly spiced cauliflower, potatoes, and onions-fried.

Chicken Pakora

A mildly spiced boneless chicken, chickpea batter fried.

Samosa Chat

Topped with yogurt, tamarind, and mint chutney.