Sea Scallop near me

Tonkotsu

Pork broth served with thin noodles topped with chashu pork jowl, kikurage, menma, scallions, black garlic oil.

Tonkotsu Shoyu

Pork broth served with thin noodles topped with chashu pork jowl, kikurage, spinach, scallions, fried shallots, black garlic oil.

Kimchi Ramen

Pork broth & kimchi paste served with thick noodles topped with braised pork shoulder and pork belly, stewed kimchi, scallions, onion, shredded nori, slow poached egg, garlic chili oil.

Spicy Tonkotsu

Pork broth served with thick noodles topped with chashu pork jowl, kikurage, shitake, scallions, garlic chili oil.

Estelle's Chicken Soup

Fortified broth with plenty of vegetables and poached chicken.

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

Yellowtail Sashimi

with Jalapeno and Ponzu Sauce.

Trio of Salmon, Tuna, and Yellowtail Sashimi

with Wasabi Salsa. Gluten Free.

Salmon Sashimi

with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce.

Filet Mignon Pepper Steak

Gluten free.

Salmon Tataki

Seared Salmon, Tobiko, Scallion, ShiChiMi, Ponzu Sauce

Summer Medley

Salmon, Avocado, Mango, Mixed Green, Rice Paper with Sweet Chili Sauce

Scallop Crudo

Sliced Scallop, Tobiko, Lime Sauce

Tuna & Avocado

Diced tuna, avocado, crispy shallots, jalapeño topped with black tobiko, served with wasabi yuzu dressing. Consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Garlic Chicken Bowl

Beef Teriyaki Bowl

Beef teriyaki sauce over Rice with Teriyaki sauce

Poke Bowl

What’s good. All bowls come with avocado, seaweed salad, cucumber, sesame seeds, red onion, and masago (fish egg).

Dodger Roll (8 Pieces)

Shrimp tempura and eel tempura with imitation crab mixed with mayo, cucumber, avocado with eel sauce and tempura crumbs.

Focaccia Bread Small (serves 1-2)

Ravioli della Casa

Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.

San Pellegrino Limonata

200 ml. bottles.

San Pellegrino Limonata

200 ml. bottles.

Macaroni and Cheese

Served with choice of side. 280 Cal

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Spicy Tuna Roll

Six to eight spicy tuna rolls.

Jalapeño Yellowtail Carpaccio

Truffle Albacore Crispy Onion

Crispy Salmon Skin Salad

Crispy salmon skin served over organic spring mix with ponzu sauce.

Miso Soup

Soybean soup with scallions seaweed and tofu.

Seaweed Salad

Age Dashi

Delicately fried tofu topped with bonito lakes and drizzled with tempura sauce.

Crab Tempura

Lightly fried soft shell crab with tempura dipping sauce.

The Wildfire Chopped Salad

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; with citrus lime vinaigrette.

Tuscan Kale & Spinach

Shredded Parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing.

Caesar

Romaine, Parmesan cheese, gluten-free croutons.

Crispy Fried Fresh Calamari

Cocktail and ranch sauces.

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Petite Maine Lobster Tail

Choose Classic style or Wood-Grilled. Served with lemon, melted butter, and choice of side. 390 Cal - 440 Cal

Shrimp Kow (Mixed Vegetables)

Beef with Broccoli

Szechwan Beef

Mongolian Beef

Oyako Don

chicken katsu, seasonal mushroom, egg, brussel sprouts and onion over steamed rice.

Edamame

Soy beans, sea salt, togarashi.

California

Snow crab, cucumber, avocado, mayo.

Shrimp Tempura

Shrimp tempura, cucumber, avocado, tobiko, spicy mayo.

Macaroni and Cheese

Served with choice of side. 280 Cal

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Truffle Shumai with Shrimp & Pork

Shrimp Dumpling

Ha Gow.

Shrimp & Crab Stick Dumpling

Beef Short Rib with Pickled Greens

Beef with Broccoli

Pepper Steak

Sesame Chicken

Hot and spicy.

Kung Pao Chicken

Hot and spicy.

Sushi & Sashimi Comb

6 pieces of assorted sushi, 9 pieces of assorted sashimi and california roll.

Chirashi

assorted fish over a bed of sushi rice with seasonings.

Hibachi Scallop

Chicken Katsu

Tempura Udon

Udon noodles in soup topped with shrimp, vegetable tempura, crabmeat, scallion, and mushroom.

Combo 1

Crunch spicy tuna roll. Comes with two pieces of tuna and two pieces of salmon sushi.

Beef Negimaki

Broiled thin sliced beef with scallion.

California

Crabmeat, avocado, and cucumber.

Crispy Tuna Gyoza (5 pcs)

Hot. Lightly fried spicy salmon gyoza, guacamole and served with Thai chili sauce.

Crispy Salmon Gyoza (5pcs)

Hot. Lightly fried spicy salmon gyoza, guacamole and served with Thai chili sauce.

Roasted Duck Roll

Roasted duck, zucchini, lettuce, wrapped with scallion pancake and top drizzled with chef's special sauce.

Cajun Tofu (6 pcs)

Hot. Fried tender tofu in Cajun garlic butter sauce with chef's special garlic sauce on the side.

Chicken with Broccoli

6 Piece Steamed Dumplings

Boneless Spare Ribs

Black Pepper Tuna Salad

Macaroni and Cheese

Served with choice of side. 280 Cal

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

California Roll

Crab mix, Avocado, Cucumber

Crunch California Roll

Inside: Crab Mix, Avocado, Cucumber | Toppings: tempura flakes

Shrimp Tempura Roll

Inside: Shrimp tempura, avocado, cucumber | Toppings: Eel sauce

Salmon Skin Roll

Inside: Salmon skin, Cucumber, Yamagobo Toppings: Bonito

Macaroni and Cheese

Served with choice of side. 280 Cal

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Tonkotsu Ramen

Pork bone broth, kikurage, ginger, bamboo shoot, corn ,fish cake,soy marinated egg, and scallions.

Shoyu Ramen

Chicken broth with shoyu paste, bok-choy, kikurage, bamboo shoot, soy-marinated egg, and scallions.

Miso Ramen

Pork broth with miso paste,kikurage,bamboo shoot, soy-marinated egg, dried mushrooms, and scallions.

Mi sohot ramen

Pork bone broth with homemade spicy paste,bamboo shoot, bok-Choy,kikurage,soy marinated egg.

Angel Roll

Yellowtail, salmon, eel, krabmeat, and avocado with spicy mayo and eel sauce. fried roll.

Monster Roll

Fujiyama Roll

Salmon, red snapper, shrimp tempura & cream cheese deep fried with chef's special sauce.

Airport Roll

Eel, asparagus top with bar-b-q salmon & special sauce.

Macaroni and Cheese

Served with choice of side. 280 Cal

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Macaroni and Cheese

Served with choice of side. 280 Cal

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Taste of sashimi

2 pcs of each tuna, salmon, yellowtail.

Crab Wonton

Imitation crab meat with cream cheese.

Goyza-Potstickers

Japanese fried dumplings

Agedashi Tofu

Lightly battered and deep fried tofu with seasoned soy sauce and grated giver and bonito.

Vegetable Tempura with Shrimp

Tempura battered and lightly fried shrimp and assorted vegetables.

Hotategai

Sea scallop.

Teriyaki Chicken

Served with fried rice vegetables soup house salad

Succulent Shrimp

Served with fried rice vegetables soup and house salad

Crispy Salmon Roll (App) – A1

Fresh salmon, cream cheese inside deep fried until crispy. Top with masago and scallion and special sauce.

Edamame

Steamed Japanese soy bean.

Fried Oyster (App) - A1

Crispy oyster with house special sauce.

Spicy Tuna Dumpling (App)

Spicy tuna, avocado, jalapeño wrapped in soy paper and deep fried with special sauce.

Spring Rolls (3 Deep Fried)

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

Fried Tofu (8)

Fried bean curd tofu served with ground peanuts and chili sauce.

Pad Thai

A famous Thai house dish. Stir fried thin rice noodles sauteed with beansprout, onion, egg, grounded peanuts and Thai spices.

Pineapple Fried Rice

Fried rice with pineapple, vegetable, egg and Chinese sausage if pork is chosen.

Macaroni and Cheese

Served with choice of side. 280 Cal

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Petite Maine Lobster Tail

Choose Classic style or Wood-Grilled. Served with lemon, melted butter, and choice of side. 390 Cal - 440 Cal

Tuna Tartare

With avocado and masago.

Mars Roll

8 pieces. Tempura crabmeat, cream cheese, tempura flakes, with eel sauce and spicy mayo.

Yellowtail Jalapeño

Served with yuzu dressing.

Tuna Tataki

Seared tuna with ponzu sauce.

Horenso Gomaae (V)

Boiled spinach, sesame sauce

Sea Foie Gras with Scallop

Healthy. Layered sea scallop, monkfish foie gras, miso reduction

Chicken Katsu Appetizer

Chicken cutlet

Agedashi Tofu

Lightly battered tofu, bonito flakes, tempura sauce

Asari Miso Soup

Clams, tofu, shiitake, seaweed, and scallion.

Sushi Set Deluxe (HH)

Tuna, salmon, yellowtail, albacore, eel, and shrimp.

Madrid Moon

Popular. Medium spicy. Spicy yellowtail, cucumber, and cilantro. Topped with seared spicy crab, squid ink tobiko, and scallion drizzled with jalapeño citrus and truffle oil.

Green Decadence

Vegetarian. Tempura’d asparagus and green onion, topped with avocado, cherry tomatoes, sweet chili aioli.

Edamame

Steamed Japanese soybeans sprinkled with light kosher salt.

Agedashi Tofu

Deep-fried tofu in ginger dashi broth topped with dried bonito fish flakes.

Gyoza

Seven pieces. Deep-fried pork dumplings with soy vinaigrette-chili oil sauce.

Soft Shell Crab Tempura

Deep-fried soft shell crab served with ponzu sauce.

Nashville Hot Chicken Sandwich

house butter pickles, aioli

Rigatoni

lamb shank, red wine, marjoram

Burrata

pomegranate, pistachio pesto, grilled bread

Tonnarelli

truffle, black pepper, parmigiano

Macaroni and Cheese

Served with choice of side. 280 Cal

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Crispy Brussels Sprouts

Truffle- Soy Sauce

Curried Cauliflower

Medjool Dates, Yellow Coconut Curry

Rustic Artisan Bread

Half Lobster Mac & Cheese

Tempura Appetizer

Shrimp or chicken with veggies deep fried in light batter.

Dragon Roll

California roll topped with layer of eel. Does not contain raw fish.

Rainbow Roll

Assorted fish arranged on California roll.

Black Forest Roll

Salmon, Cream Cheese, Avocado, tuna, seaweed salad, masago, miso garlic sauce

Sushi Sashimi Combo

Chef's choice of five pieces assorted sushi, seven pieces sashimi and a spicy tuna roll. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness.

Sumo Special Roll

Lobster salad, cucumber, and mango in soy wrap topped with avocado and crab meat served chef's special sauce. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness.

Volcano Roll

Deep-fried spicy tuna, avocado and cream cheese roll topped with spicy crab meat, tobiko, and scallions. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness.

California Roll