Sea Urchin near me

Yellowtail Sashimi

with Jalapeno and Ponzu Sauce.

Trio of Salmon, Tuna, and Yellowtail Sashimi

with Wasabi Salsa. Gluten Free.

Salmon Sashimi

with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce.

Filet Mignon Pepper Steak

Gluten free.

Zutto Wasabi Bites

Spicy tuna, spicy salmon, and spicy yellowtail served on wasabi crackles.

Tuna & Avocado

Diced tuna, avocado, crispy shallots, jalapeño topped with black tobiko, served with wasabi yuzu dressing. Consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani Salad

Black pepper tuna served with tomato yuzu dressing, seared salmon served with Thai hot chili, and seared white tuna served with wasabi aioli. Consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hama

Thin sliced yellowtail belly served with homemade ponzu sauce and jalapeño. Consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

FIELD GREEN SALAD

Mixed greens, ginger dressing

SEAWEED SALAD

Sesame soy vinaigrette

DOWNTOWN PLATTER

Comes with: - California Roll - Cucumber Roll - Eel Cucumber Roll - Rainbow Roll - Salmon Avocado Roll - Spicy Tuna Roll - Tuna Roll - Shrimp Nigiri

UPTOWN PLATTER

Comes with: - California Roll - Cucumber Roll - Salmon Avocado Roll - Spicy Tuna Roll - Salmon Nigiri - Shrimp Nigiri - Tuna Nigiri - Yellowtail Nigiri - Salmon Sashimi - Tuna Sashimi - Yellowtail Sashimi - Seaweed Salad

Black Cod Appetizer

Broiled cod marinated in saikyo miso.

Gyoza

6 pcs of Pan sauteed homemade pork dumplings.

Shishito

Fried shishito peppers with bonito flakes.

Agedashi Tofu

Fried bean curd with broth and bonito flakes on top.

Evian

750 ml

Coke

Diet Coke

Sprite

Steamed Rice

Tonkotsu Ramen

Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.

Miso Soup

Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.

Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.

Yellowtail & Jalapeno Sashimi

8pcs of Yellowtail Sashimi and Jalapeño on Top (Served with House Yuzu Sauce on Side)

Seared Tuna Sashimi w/ Garlic Ponzu

8pcs of Seared Tuna Sashimi with House Garlic Ponzu Sauce on Side

Maguro Sashi

6pcs of Tuna Sashimi(Akami) with House Ponzu Sauce on Side

15pcs Sashimi

Chef’s Choice of Daily 15pcs Sashimi

Osaka Oki Doki Lunch Box

Served with miso soup and salad, three pieces of sashimi, four pieces of sushi, and tofu stake.

Roll Special Combo Lunch

Serverd with Miso Soup (Any Substitution with Extra Charge) CHOOSE TWO ROLLS (ONE FROM A(1st Roll)& ONE FROM B(2nd Roll))

Udon Noodle Soup Special Combo

Tempura shrimp and vegetable, udon noddle soup.

Maki Land 1 (Roll Special)

Sixty-four pieces of caterpillar, Hawaiian, d double, rainbow, crunch, dragon, snow cone, spicy tuna tempura roll.

Truffle Bluefin Chu toro Handcrafted (2pcs)

Orgin: Atlantic Ocean - Truffle oil, black truffle, enoki mushroom, and sea salt

Gyoza

Steamed or pan-fried. Dumpling filled in assorted vegetable with chicken, shrimp or vegetarian.

Crispy Salmon Rangoon (8 pcs)

Salmon with scallion and cream cheese filled in crispy rice paper.

Lettuce Wrap

Stir-fried fresh assorted vegetable and chicken in oyster sauce.

Shoyu Ramen

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper and hint of ichimi spice

Kansaku

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce

Lollipop

Tuna, white tuna, shrimp, asparagus, and avocado wrapped in cucumber with ponzu sauce

Shoyu Ramen

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boid egg, green onion, seaweed paper and hint of ichimi spice

Edamame

Steamed soy beans with sea salt.

Gyoza

Shrimp Shumai (Steamed)

Sushi Appetizer

Chef's choice five pieces sushi.

Edamame

Steamed soybean in the pod.

Deep-Fried Soft Shell Crab

Mild. Tempura soft shell crab sautéed with spicy mayo sauce served with cucumber.

Edamame

Gluten-free option is available. Steamed soybean in the pod.

Crab Rangoon

Crab mind with onion and cream cheese in a deep fried shell 4pcs

OCTOPUS “TAKO” SASHIMI

6 pc Japanese dish consisting of thinly sliced fresh raw Octopus sashimi, traditionally served with soy sauce and wasabi.

FILET MIGNON SKEWERS

Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

EDAMAME

Steamed soybeans dusted with salt

TUNACADO*

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Jade Roll

Vegetarian. Sweet potato tempura inside topped with avocado, seaweed salad,

Chicken

Five pieces chicken with vegetables.

Vegetables

Shrimp

Five pieces shrimp with vegetables.

Ice Cream Roll

Vanilla ice cream rolled in a moist pound cake topped with our sweet sauce medley and berries

Berry Bread

Our take on a bread pudding; homemade with blackberries, raspberries, blueberries and white chocolate chips. Topped with vanilla bean ice cream and a raspberry purée.

The Mousse

*NEW* Chocolate layered cake topped with a fluffy espresso mousse and chopped strawberries!

Carne Cabana

Sliced filet mignon cooked medium-rare with crab and cherry tomatoes sauteed in a garlic-herb butter, served with garlic asparagus and fingerling potatoes.

Chicken Teriyaki

Grilled chicken breast with teriyaki sauce. Served with steamed rice.

Volcano Roll

White tuna, avocado, jalapeño inside, topped with mayonnaise and baked, crunch, sweet soy, eel sauce, and mayonnaise.

Osaka Roll

Soft shelled crab, mango inside, topped with eel, avocado, and eel sauce.

Tokyo Roll

Shrimp tempura inside, topped with spicy salmon, spicy tuna, spicy yellowtail, and sweet soy.

Green Salad

tomato, Persian cucumber, toasted sesame, ginger dressing.

Miso Soup

tofu, scallion, wakame.

House Salad

With ginger dressing.

Miso Soup

Tofu, seaweed, scallion & miso.

Shumai

Shrimp dumping.

Edamame

Boiled Japanese soy beans.

Spicy Edamame

Salmon with Avocado Roll

Shrimp with Avocado Roll

Eel Avocado Roll

Edamame

Steamed soybeans, salt.

Lettuce Cups

Mushrooms, garlic, water chestnuts, hoisin sauce, butter lettuce cups, crispy rice noodles.

Crispy Wings

Sweet Asian zing or volcano hot sauce wings.

Spider Roll

soft shell crab, avocado, krab mix and cucumbers

Edamame

lightly salted soybeans

Grilled Salmon Teriyaki Dinner

Grilled fresh salmon, vegetable with teriyaki sauce.

Spicy Tuna Salad

fresh ahi tuna mixed with homemade sauce lightly on the bed of spring mix

Avocado Mango Salad

slices of avocado and mangos on top of spring mix . Serve with homemade ginger dressing

Edamame

2. Clear Soup

With mushroom and scallion.

16. Pork Gyoza

Steamed or pan-fried dumplings.

22. Krabmeat Ravioli

Crunchy wonton stuffed with crabmeat, cream cheese, and Japanese mayo.

Hibachi or Teriyaki Chicken

Pork Goyza

Pan-seared.

Tuna Tataki

Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.

Edamame

Steamed soy bean, kosher salt.

Cheese Wonton

Krab meat, cream cheese, scallion, celery, sweet Thai chili sauce.

S14. Steak

E22. Steak Teriyaki

Broiled and served with teriyaki sauce and hibachi vegetables.

E10. Steak & Chicken Hibachi

D18. Crab Rangoons

Thai Fried Rice

Premium jasmine rice stir-fried with onion, tomato, butter, egg, and scallions.

Stir-Fry Udon Noodle

Japanese udon noodle stir-fry with seasoned vegetables and egg.

Fried Rice

Tom Kai Soup

Creamy lime and coconut-based soup with cilantro, mushroom, tomato and slices of chicken or shrimp.

Spicy Tuna Roll

spicy tuna, cucumber

Spicy Salmon Roll

spicy salmon, cucumber

California Roll

crabstick, cucumber, avocado

Philadelphia Roll

smoked salmon, cream cheese, avocado

Rock Shrimp

Tempura battered shrimp in our secret creamy seafood sauce.

Sashimi

Assorted slices of raw fish.

Sashimi

10 pieces of various raw fish.

Futo Maki

Cooked. Crab stick, tuna, egg, and radish.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Cashew Nut

Cashew nut, carrot, mushroom, water chestnut, bell pepper, baby corn, and onion.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

White Rice

Tuna Tataki

Lightly grilled fresh cuts of tuna.

Katsudon

Pork cutlet and egg over rice.

#76. Dragon Roll

Toasted eel & cucumber, topped w. sliced avocado & tobiko.

The Impossible

Chicken, steak and shrimp. Gilled in our special hibachi sauce w. fried rice or steamed rice and vegetable. Served w. clear soup and garden salad.

Garden of Eden

Shrimp, salmon and filet mignon. Gilled in our special hibachi sauce w. fried rice or steamed rice and vegetable. Served w. clear soup and garden salad.

Blue Lava

Shrimp, scallop and lobster tail. Gilled in our special hibachi sauce w. fried rice or steamed rice and vegetable. Served w. clear soup and garden salad.

The Beast

Chicken, shrimp, scallop and filet mignon. Gilled in our special hibachi sauce w. fried rice or steamed rice and vegetable. Served w. clear soup and garden salad.

Steamed Rice

Small.

Tuna Tataki

Peppercorn seared tuna served with a citrus vinaigrette.

Tempura

Shrimp or veggies in light batter tempura served with light soy dipping sauce.

Spider Roll

Cooked. Soft shell crab, crab meat and lettuce.

Osaka Bento Box

Steam Rice

Seafood Combination

Jumbo shrimp, scallops, and lobster with veggies in white sauce.

Crazy Tuna Roll

Tuna with avocado topped with spicy tuna, tempura flakes, masago, scallion, and mild sauce.

Alligator Roll

Spicy salmon topped with eel avocado, masago, scallion, and eel sauce.

Edamame

Japanese young soybean with sea salt.

Deep Fried Oyster

Deep fried oyster with sweet chili sauce.

Miso Soup

Soybean paste soup with tofu seaweed and scallion.

Chicken Teriyaki

Served with miso soup green salad and choice of rice.

Korean Tacos

Sushi Sampler *

Two tuna, two salmon, two kani crab, two ebi shrimp, one california roll.

Chicken Wings

Egg Rolls

Roasted Bone Marrow 2pcs

5 spice, garlic hoisin, house made sriracha, micro-cilantro, served w/ french baguette

Hamachi/Yellowtail

Maguro/Bluefin Tuna

Sake/Salmon

Ramune Original

Beef Karubi Udon

Udon noodle, soy soup, beef Karubi 4pcs, green onion and sesame seeds.

Pork Udon

Udon Noodle, Chashu Pork 9pc, Green Onion, Sesame seeds, Soy Udon Soup.

Teriyaki Chicken Udon

Udon Noodle, BBQ Teriyaki Chicken, Green Onion, Sesame seeds, Soy Udon Soup.

Yellowtail Collar

Broiled yellowtail collar, cheek served with lemon and ponzu sauce.

*Seared Spicy Albacore with Crispy Onion

Albacore sashimi seared with siracha sauce and topped with deep fried red onion. Served with chive and spicy ponzu.

*Yellowtail Sashimi with Jalapeno

6 pieces of rolled yellowtail sashimi and topped with sliced jalapenos. Served with onion ponzu sauce on the side.

*Japanese Ceviche

Assorted sliced pieces of tuna, yellowtail, salmon, and whitefish, mixed with sliced red onion, cherry tomato, and ponzu dressing topped with micro cilantro and serrano chile.

Tempura Combination

Shrimp. Seasonal vegetables, lightly battered and fried.

Shishito Peppers

Fried and lightly salted shishito peppers. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Tiger Eyes

Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried with sweet soy glaze and sweet chili aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Agedashi Tofu

Deep-fried tofu served with special house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Yakitori

Chicken skewer dipped in teriyaki sauce grilled over hot charcoals.

Gyoza (Potstickers)

8 pieces. Contains pork and vegetables.

Harumaki

2 pieces. Contains pork and vegetables.

Albacore Tataki Salad

Seared albacore with vegetables and ponzu sauce.

New Style Salmon Roll

Seared Tuna Roll

Big Eye Tuna W/Avocado

Yellowtail Jalapeno

Iced Tea

A refreshing, chilled beverage perfect for quenching your thirst. Autogenerated by DoorDash.

Sprite

This is a refreshing carbonated lemon-lime beverage. Autogenerated by DoorDash.

Cherry Blossom

This dish features a delightful combination of sushi rice, nori, and cherry blossom. Autogenerated by DoorDash.

Shrimp Tempura

This dish features succulent shrimp coated in a light, crispy batter. Autogenerated by DoorDash.

Rock Shrimp Tempura

Hot and spicy. served with spicy chili sauce.

Shisito Pepper

Shisito pepper with soy dressing and bonito flakes

Bento A Teriyaki Chicken

Teriyaki chicken, rice, tempura, veggie egg roll plus choose 1 roll.

Bento B Teriyaki Beef

Bone-in teriyaki beef, rice, tempura, veggie egg roll plus choose 1 roll.

Bento C Teriyaki Shrimp

Teriyaki shrimp, rice, tempura, veggie egg roll plus choose 1 roll.

Bento E Teriyaki Salmon

Grilled sallmon fillet, rice, tempura, veggie egg roll plus choose 1 roll.