Spicy Basil Fried Rice near me

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

19. Vegetable Spring Rolls

3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.

25. Pork Dumplings

Served with a choice of style.

27. Shrimp Shumai

43. Panang Curry

A choice of protein with peppers, onions and basil leaves. Hot and spicy.

Edamame

Vegan. Steamed soy beans.

Scallion Pancake

Aromatic traditional potato pancake with scallions.

Vegetable Spring Rolls (3 Pcs)

Crispy rolls filled with tender bamboo shoots, cabbage, carrots and bean thread, served with a plum dipping sauce.

Steamed Dumplings

Choice of filling folded into fresh dumpling then steamed to perfection, served with a basil garlic dipping sauce.

Edamame (Vegan)

Steamed soy beans.

Vegetable Spring Rolls (3 Pieces)

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Steamed Dumplings

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Pan Fried Dumplings

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

Ginger

Fresh ginger, wood ear mushrooms, carrots, onions, and snow peas. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Chicken Sate

Skewers of thinly sliced chicken breast, marinated in Thai spices. Served with our curry based peanut sate sauce and cucumber sauce.

Veggie Rolls

Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce.

Glass Noodle Salad

Delicately mixed glass noodles with ground pork, shrimp, red onions, fresh chili, cilantro, lime juice,and chili paste.

Pad Kee Mow (Drunken Noodles) Fish

Crispy Vegetable Rolls

Carrots, cabbages and celery, served with honey-plum dipping sauce.

Fried Tofu

Served light golden brown, with sweet chili-peanuts dipping sauce.

Chicken Satay

Grilled marinated chicken breast on skewers, served with roasted peanut dipping sauce and cucumber relish.

LS Beef with Broccoli

Sliced flank steak, broccoli, brown garlic sauce. Fresh choice American Angus beef.

LS Chicken Lo Mein

Chicken. Wheat noodle, shredded cabbage, carrot, bean sprout, onion, garlic, soy sauce.

LS Chicken with Broccoli (GF)

Sliced chicken, broccoli, white garlic sauce. Fresh all-natural chicken breast.

LS Chicken with String Beans

Sliced chicken, string beans, brown garlic sauce. Fresh all-natural chicken breast.

Perrier

Veggie Rolls

Vegetables, egg roll wrapper, sweet & sour sauce.

Shrimp Wrap

Deep fried shrimp, wonton wrapper, red sweet and sour sauce.

Bangkok Roll

Mixed greens, cucumber, carrot, angel hair pasta, rice paper, sweet & sour mustard sauce

Thai Iced Tea

Spicy Thai Basil Duck

Stir fried roasted duck with onion, scallion, carrot, chili and basil. Served with white rice.

Rama Protein

Broiled protein with broccoli and peanut sauce. Served with white rice.

Spicy basil duck

Stir fried roasted duck with onion.scallion, carrot, basil and chilli

Chicken Egg Roll (2 Pcs)

Egg rolls stuffed with chicken, cabbage, carrot, celery, peanut butter & then deep-fried & served w. a rich sweet & sour sauce.

Pot Stickers Chicken (Gyoza)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Shrimp in Blankets (Goong Hor) (6 Pcs)

Deep fried shrimp wrapped in rice paper and served with our distinctive sauce.

Shrimp Dumplings (Shu Mai)

Steamed Imperial shrimp dumplings served with homemade garlic and spicy soy sauce.

Gyoza (6)

Pan-fried chicken pot stickers filled with and with dipping sauce

Pumpkin Custard

Orange Chicken

Lightly battered chicken deep-fried and topped with a sweet orange sauce.

Green Curry

Green curry accompanied with eggplant, bamboo shoots and fresh basil.

Crab Rangoon

Crispy wonton skin filled with celery, cream cheese and imitation crab meat.

Gyoza

Deeply fried pot stickers stuffed with seasoned vegetables and chicken served with sesame dipping sauce.

Shumai

Steamed shrimp dumplings served with sesame dipping sauce.

Thai Coconut Shrimp

Crispy coconut shrimp with sweet & sour dipping sauce.

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

Golden Triangle

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts. 8 pieces

Papaya Salad

Shredded green papaya, roasted peanuts, green bean, tomato, and grilled shrimp on lettuce seasoned with spicy lime dressing

Larb Gai

Spicy minced chicken, red onion, green onion, cilantro, and roasted rice powder seasoned with spicy lime dressing with a side of lettuce

Combination Plate

Chicken satay, crab angel, calamari, vegetable tempura, fried spring roll, and Thai dumplings

Chicken Satay

4 chicken skewers with peanut sauce and cucumber relish

Chicken Wing

Street Spicy Wing

Egg Roll (4)

Veggie.

Dumpling Pork (Boiled)

Pork Dumplings (4)

Ground pork and spices in a steamed dumpling, topped with crispy garlic in oil, served with homemade dumpling sauce.

Crab Rangoon (4)

Mixture of cream cheese, imitation crab, caramelized onions and fried, served with sweet plum sauce.

Curry Rice + Chicken Satay

Gluten-free. Curry fried rice with potatoes and onions, topped with fried red onions, served with three chicken satays and sweet-n-sour sauce.

Saucapalooza Fish

Fried fish fillets topped with sweet tamarind sauce topped with fried red onions. Served with white rice.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

House Salad

Garden Vegetables, Creamy Herb Dessing

Edamame

Soybeans.

Thai Spring Rolls

Mixed veggies wrapped in crispy rice paper served with orange plum sauce.

Crispy Tofu

Shrimp Dumplings

Filled dough.

LT 58. Shrimp Eggplant

Stir-fried with shrimps, eggplant, bell peppers, basil in garlic, and black bean sauce.

LT 56. Grilled Panang Chicken

Grilled chicken breast thinly sliced, served over egg noodles with green beans and bell peppers in a tasty panang curry.

LT 57. Four Flavor Shrimp

Deep-fried shrimp, sautéed in reduce tamarind juice with sweet chili garlic sauce, bell peppers, and carrot. Garnished with steamed broccoli, cauliflower, and carrot. Served with jasmine rice.

LT 55. Salmon Prik Khing

Crispy filet salmon sautéed with red curry paste, string bean, kaffir lime leave and red bell pepper. Served with Jasmine rice. Medium spicy (Change or add ingredients will be extra charge)

Sesame Chicken Combination Platter

Served with pork fried rice and a egg roll.

General Tso's Chicken Combination Platter

Hot and spicy. Served with pork fried rice and a egg roll.

Sushi Deluxe

Nine pieces of sushi and one tuna roll. Served with miso soup or green salad.

Flying Fish Roe (2pc)

Tobiko.

Drunken Noodles

Flat rice noodles with garlic, onion, carrots, bean sprouts, bell pepper and fresh basil.

Larb Salad

Ground chicken or pork or tofu with roasted rice powder, fresh mint, green onion, cilantro in spicy lime dressing, served with lettuce.

Wonton Soup

Chicken, shrimp, scallions, broccoli, carrot, snow pea, sprout in a clear soup.

Hot & Sour (Tom Yum)

World renowned Thai “spicy and sour” soup has a wide mix of Thai herbs, chili paste, mushrooms, tomatos and cilantro.

Egg Drop Soup (Large)

Wispy beaten eggs in a flavorful chicken broth with peas and carrots.

Hot and Sour Soup (Large)

Szechuan classic chicken broth with tofu and egg.

Shrimp Fried Rice

Wok fried rice tossed with shrimp, onions, mixed vegetables, and fried egg.

Vegetable Fried Rice

Wok fried rice tossed with onions, mixed vegetables, and fried egg.

Pad Drunken Noodle

Stir fried rice noodles with egg, snow peas, onions, bell peppers, mushrooms, broccoli, carrots, and Thai basil leaves.

Pad Thai

The famous Thai noodle dish with stir fried rice noodles, bean sprouts, scallions, ground peanuts, and egg.

Pancit

Stir fry angel hair noodles with carrots, bell peppers, onions, scallions, cabbage, and green beans.

Calamari

Lightly fried with sweet and sour sauce.

Pad Thai Noodle

Rice noodles stir-fried with egg, scallions, bean sprouts, and crushed peanut.

Lover Roll

Shrimp tempura, crab, tempura flakes, spicy mayo and scallions topped with tuna, salmon, avocado and eel sauce.

Spider Roll

Tempura soft shell crab, asparagus, masago, avocado and spicy mayo.

Kanisu

Surami krab, avocado, masago and rice vinegar sauce.

Coconut Shrimp

Breaded shrimp fried served with sweet sauce.

Thai Dumpling

Steamed Thai style dumpling, ground chicken and vegetables stuffed in steamed egg paper.

Fried Calamari

Fried battered calamari ring served with sweet chilli sauce.

Thai Fried Rice

Thai-style fried rice, sauté egg, onion, scallion, peas and carrots.

Egg Drop Soup

Incredibly well as a warming start to a meal.

Chicken Corn Soup

A creamy corn soup accented with chicken.

Japanese Onion Soup

Fresh mushroom slices and fresh onion in clear chicken broth sprinkle with diced green onion.

General Tso's Chicken

Spicy. Chunks of deep-fried chicken in a sauce of ginger, garlic, onion, and red chile peppers splashed with chef's specials sauce.

General Tso’s Chicken

Spicy. Generous chunks of Chicken lightly breaded and deep-fried Combined with chinese chili pepper & Scallions then glazed with a smooth spicy sauce .

Tom Yum Chicken Soup

Spicy. Mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chilies and lime juice.

Seafood Fried Rice

Includes shrimp and scallops crab meat peas carrots.

Pad Thai

Rice noodle with shrimp chicken onion carrots bean sprouts green scallion ground peanuts and Chef’s special Thai sauce.

25. Coconut Milk Soup (Tom Kha)

Chicken or shrimp. Coconut milk soup with mushrooms, galangal, onions, and cilantro.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

34. Thai Fried Rice

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots, and green onions.

25. Coconut Milk Soup (Tom Kha)

Chicken or shrimp. Coconut milk soup with mushrooms, galangal, onions, and cilantro.

Chicken Satay

Grilled marinated chicken. Served on skewers with peanut sauce and cucumber sauce.

Crab Rangoon

Crab meat, cream cheese, and onions in a wonton wrap.

Thai Spring Rolls

Vegetarian spring rolls deep fried. Served with sweet and sour sauce.

Golden Tofu

Golden fried tofu. Served with sweet and sour sauce.

Sweet Sticky Rice with Mango

Fried Banana

With choice of ice cream topped with honey and roasted sweet coconut mango ice cream/ coconut ice cream/ vanilla ice cream/ green tea.

#61. Green Curry

Slice meat in green curry with coconut milk, bamboo shoot, bell pepper, green bean and basil leaves. Chicken, beef, pork, shrimp or vegetarian.

#62. Red Curry

Slice meat in red curry with coconut milk, bamboo shoot, bell pepper, green bean and basil leaves. Chicken, beef, pork, shrimp or vegetarian.

#23. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

#28. Spicy Basil Fried Rice

Spicy fried rice with your choice of meat, egg green beans, onions, bell peppers and basil.

Spicy Basil Fried Rice

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers, and basil.

35. Spicy Basil Fried Rice

Spicy fried rice with your choice of meat, egg green beans, onions, bell peppers and basil.

Fresh Basil Rolls (2 Pieces)

Not fried. Shrimp, noodles, basil, spring mix wrapped in rice paper served with plum sauce.

Spring Rolls (4 Pieces)

Deep fried. Crispy rolls stuffed with ground chicken, shrimp, glass noodles and vegetables served with sweet sauce.

Ginger Wings

Family recipe, chicken wings and legs, crispy fried.

Tom Yum (Hot and Sour)

Spicy and sour soup with fresh mushroom, tomatoes, peppers and onion. Available with your choice of veggies, tofu or chicken.

Pad Thai

Thin rice noodles with tamarind sauce, served with bean sprouts,egg,scallion, lime wedge, peanuts ,carrots and cilantro. Your choice of tofu, chicken, veg. beef and shrimp add $2, seafood add $4

Lemongrass Pork

Lemongrass pork, shrimp, fired spring rolls with thin rice noodles, lettuce, cucumber, bean sprouts, pickle carrots, daikon, herbs, and peanuts.

Drunken Noodles

Flat rice noodles with bell peppers, onion, broccoli, bean sprouts, basil choice of tofu, veg,chicken.or beef and shrimp add $2 seafood add $4

Spicy Thai Pork Belly Taco

Grilled pork belly served w.pico de gallo (tomato,cilantro, onion, jalapeño)and a side of lime

Fried Vegetable Rolls

Served with sweet chili sauce crushed peanut. vegetarian.

Crispy Coconut Shrimps

With sweet chili sauce.

Tom Yum Soup

Lemongrass, tomato, galanga and lime leaves infused broth with mushrooms.

Vegetable Soup

Clear broth with mixed veggies, tofu and glass noodles.

Chili Thai Fried Rice Bundle

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions. Served with your choice of Coca-Cola product.

Pad Thai Noodles Bundle

Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion. Served with your choice of Coca-Cola product.

Pineapple Fried Rice Bundle

Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts. Served with your choice of Coca-Cola product.

Appetizer Sampler

Deep fried crab wonton, spring roll, and tofu tod served with plum sauce and sweet and sour sauce.

Sa-Tay Chicken

Skewers of chicken breast marinated in coconut milk and yellow curry, with peanut sauce and a small cucumber salad. 4 skewers (Gluten Free)

Crab Rangoons

Imitation crab meat mixed with cream cheese, wrapped in a wonton wrapper and deep fried. Served with sweet and sour sauce. 8 pcs

Fried Chicken Wings

Deep fried chicken wings marinated and served with sweet chili sauce.

Fresh Garden Rolls

Rice noodles, green leaf, cucumber, carrot, and tofu wrapped in clear rice paper. Served with peanut sauce. (Gluten Free)

Phuket Fish Ball

Poached "Phuket" fish ball served with spicy seafood sauce.

Poo Nim Tod

Deep fried soft shell crab with garlic pepper sauce.

Satay Boran

Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast and pickled cucumber.

Larb Gai Grob

Deep fried marinated mini chicken wings in spicy lime dressing sauce, mixed red and green onions and mints.

2. Fresh Summer Rolls (3)

Rice paper filled with tofu, glass noodles, cucumber, lettuce, and basil, served with peanut sauce.

8. Golden Triangle (7)

Fried tortillas stuffed with ground chicken served with cucumbers, red onion, tomatoes, sesame, and sweet and sour sauce.

1. Spring Rolls (4)

Deep fried eggrolls stuffed with vegetables, served with sweet and sour sauce.

9. Appetizer Sampler (12)

2 spring rolls,2 golden triangle,2 Shrimp wrapped,2,fried dumplings and 4 crab Rangoon

Lemongrass Prawns

Spicy. Plump prawns sautéed in an exquisite freshly chopped lemongrass and red hot chili puree especially prepared by our chef.

Teriyaki Mango Chicken

Marinated chicken, fire grilled with sweet mango in a zesty soy glaze and steamed broccoli.

Pad Thai

Thai rice noodles stir fried with egg in a tamarind sauce. Served with fresh bean sprouts and crushed peanuts.

Kung Pao Noodles

Spicy. Flat noodles sautéed with bell pepper, onion, carrot, zucchini, egg, celery, roasted peanuts and Thai dried chilies.

Kao Mun Gai

Ginger rice top with steam chicken serve with clear chicken bone broth and ginger soy dressing.

Khao Mun Gai Todd

Ginger rice top with crispy fried chicken serve with clear chicken bone broth and homemade sweet chili sauce on the side.

Thai Iced Tea

Ginger Rice

Satay noodles

Steamed noodles, broccoli, homemade peanut sauce.

Green curry

Green curry, eggplant, steamed broccoli, coconut milk, Thai basil.

Satay noodles

Steamed noodles, steam blended veggies , homemade peanut sauce.

Mango Coconut rice parfait

Coconut sticky rice, coconut milk, mango purée, mango pieces.