Steak Frites near me

Partners Coffee 12oz Bag

JumpStart Blend. Tasting Notes: Caramel, Jordan, Almonds and Poached Pears.

Grapefruit Juice

Pom Sunrise

Pomegranate, Pineapple Juice, Lime, Soda, Mint, Bitters

Orange Juice

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Mac & Cheese

White Cheddar, Gouda, Bechamel, Persillade Breadcrumbs

Steak Frites

Hanger Steak, Roasted Garlic, Bordelaise, Rosemary Sea Salt Fries

Impossible Burger

White Cheddar, Lettuce, Tomato, Pickles, Caramelized Onions, Not-So-Secret Sauce, Sesame Brioche, Served with Fries

Quinoa & Kale Salad

Heirloom Tomato, Avocado, Corn, Cucumber, Breakfast Radish, Basil, Toasted Pumpkin Seeds, Lemon Garlic Vinaigrette

Chicken Ramen

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion.

Spicy Chicken Ramen

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts, garlic chili oil.

Wonton Chicken Ramen

Chicken broth served with thin noodles topped with chicken wonton, spinach, scallion, bean sprouts, garlic.

Seafood (Shoyu) Ramen

Dashi & mushroom broth served with thin curly noodles head-on shrimp, manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.

Cavatelli Broccoli Rabe

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Mediterranean Salad

Romaine lettuce, tomatoes, cucumber, Kalamata olives, and feta cheese in a vinaigrette dressing.

Nova Scotia Lobster Tail

Chilean Seabass

Scallops

BBQ Wagyu Burger Basket

3lbs of uncooked ground Wagyu meat vacuum sealed. Includes 8 buns, Lettuce, Tomatoes, Onion, and Pickles.

Fried Egg & Arugula Sandwich

Two eggs sunny side up, swiss emmental, applewood smoked bacon, black pepper mayo, arugula with a vinaigrette, rustic bread.

Chorizo & Egg Sandwich

Scrambled eggs, handmade Mexican chorizo, jack, avocado arugula, cotija, grilled country white hash browns.

Avocado & Egg Toast

63° egg i caper relish, lemon cream cheese spread, cilantro, arugula, orange white balsamic reduction.

Sorrento Beach Bowl

Duroc Canadian bacon, Poached eggs, fried cherry tomatoes, baby kale, avocado, jasmine rice, chive, charred salsa, lemon aioli.

Skylight Salmon Tacos and Waxtop Cadillac Margarita

3 Grilled Atlantic Salmon Tacos, Pico de Gallo, Red Cabbage Slaw, Avocado, Sour Cream and Chipotle Aioli. Accompanied by our Waxtop Double Cadillac Margarita. *Must be 21. ID Required.

10" Richie's Italian Beef Thin Crust

Thinly Sliced Beef, Giardiniera, Au Jus

12" Richie's Italian Beef Thin Crust

Thinly Sliced Beef, Giardiniera, Au Jus

14" Richie's Italian Beef Thin Crust

Thinly Sliced Beef, Giardiniera, Au Jus

16" Richie's Italian Beef Thin Crust

Thinly Sliced Beef, Giardiniera, Au Jus

6'' Prosciutto

Fresh mozzarella, Arugula, Tomato, Balsamic reduction, Pesto

Cannoli

Contains nuts*

Belgioioso Burrata 8oz Ball

1-8oz Ball of classic Italian Burrata

Turano Brioche Burger Buns(8pack)

Lux Club

Roasted turkey, avocado, cucumber, tomato, mixed greens, white cheddar cheese, and chipotle mayo on a whole wheat bread.

Bloody Mary

Makes two drinks. Two 50 ml bottles of Sobieski Vodka, one 8 oz can of Zing Zang Bloody Mary Mix, two House made Bloody Mary Skewers, Celery Salt.

Gibsons GrassFed Australian Steak Frites

Maitre D' Butter

Classic Burger

10 oz Gibsons Prime Angus patty with lettuce, tomato, onion and Lux pickles house-made bun.

Wood Grilled Hawaiian Ahi Tuna Sandwich

spicy mayo, avocado, ponzu, pickled ginger

Rossa Pizza

spicy tomato sauce, fresh herbs, arugula salad

Sweet Potato Waffle Fries

gluten free

French Fries

gluten free

Monkey Bread with Friends

Triple creme Brie, mixed olives, sopressata salami, and country mustard butter.

Cowboy

Sesame seed roll, 44 farms salisbury steak burger, cheddar, smoky bacon, and fried onion strings, topped with housemade bourbon BBQ sauce.

Fried Green Tomato BLT

Warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, baby lettuce, cumin chili aioli, and peach pepper jam.

Goat Cheese Crostini & Shaved Grilled Chicken

Garden greens, grape tomatoes, golden currants, pine nuts, and crisp onion bits dressed in rosemary balsamic vinaigrette.

Quart of Smoked Duck Gumbo

With andouille sausage.

Fried Chicken Salad

With cheddar and bacon, hard-boiled egg, lemon and caper dressing.

Fried Texas Quail Bites

Four Fried Quail Bites on White Cheddar Grits with Bourbon Bacon Gravy

Pulled Braised Short Rib and Grilled Cheese Sandwich

On ciabatta toast, chips.

Truffle Fries

Gluten friendly. Parmesan, truffle oil, garlic aioli.

Garlic Hummus

Ask for gluten friendly. Pureed chickpeas, & tahini, za’tar, pita bread.

Arrabiatta

House mozzarella, pepperoni, capicola, sausage, fresh basil, red sauce.

Italian Meatballs

Red sauce, parmesan, basil.

Farmers Market Skillet

2 eggs any style, andouille sausage, sweet potatoes, spinach, kale, purple onion, goat cheese.

Huevos Rancheros

Crispy tostada with house made spicy ranchero sauce. Served with refried beans + hash brown casserole

Breakfast Taco

Egg plus 2 items from the mix-in list Served with ranchero salsa. Additional items .75 each

Egg Croissant Sandwich

croissant with tomatoes, field greens, feta crumbles, and egg.

Lobster Bisque

Shrimp, oven dried tomato, fine herbs. (D,S)

Artisan Cheese Plate

Trio of hand selected cheeses, crostini, port cherries, marcona almonds.

Spinach & Feta Omelette

Spinach, Feta, Home Fries

8 oz Prime Burger

Aged Cheddar Cheese, Chipotle 1000 Island, Bacon, Caramelized Onions

Little Gem Caesar Salad

Little Gem Romaine, Parmesan, Kitchen Croutons.

Third Avenue Chopped Salad

Radicchio, Cucumber, Celery, Bell Peppers, Fennel, Green Beans, Chickpeas, Kalamata Olives.

Iceberg Wedge

Buttermilk bleu, bacon, tomato, scallion.

Newport Steak Frites (12 oz)

Sea Salt Fries, Maitre D' Butter

Seafood Crêpe "Brittany"

Crab, salmon, shrimp, spinach, creamy Mornay sauce, and petite salad.

Country Crêpe "Picardy"

Wild mushroom, Parisian ham, creamy Gruyère sauce.

Fish du Jour "Provençal"

Seared fish fillet, capers, tomato and olive. Olive oil "écrasée" potato.

Flatbreads "Flammenküche", salad

Served with a petite salad. - Boursin cheese - Onion and bacon - Boursin cheese - Smoked salmon and herbs - Boursin cheese - Spinach and mushrooms

A Fresh Whole Baguette

A whole french baguette. A wonderful accompaniment for any cheese and charcuterie purchases, or just, you know, and fresh bread.

Oven Roasted Wings

Two pounds* of our famous, gargantuan, oven roasted, and never fried wings. Your choice of sauce. Comes with our house blue cheese, carrots, and celery.

Escargot

Snails sauteed in butter, shallot, garlic, white wine, parsley, and chervil served with grilled toast points

Bunny Bites

Breaded rabbit loin with spicy carrot dipping sauce. Our version of chicken fingers.

Off The Hook Lox & Bagels

Nova scotia smoked salmon, cream cheese, tomatoes, pickled red onions, capers and arugula on a fresh baked bagel.

My Omelets My Way

Choice of (1) meat, (1) cheese and (1) veggie.

Hangover Bowl

Signature dish. Green chili pork, potatoes, black beans, jack cheese. 2 eggs, red or green sauce

Biscuits N’ Gravy Breakfast

(2) eggs and 2 freshly baked biscuits covered in sausage gravy and choice of side

Fruit Skewers

With yogurt dipping sauce.

Greek Skillet

Hand stacked gyro, red onion, spinach, feta, tomatoes, wild oregano, and tzatziki.

Fresh Berries

Raspberry White Chocolate Pancakes Brûlée Sugar

Green Chili Pork Stew

Braised pork shoulder, roasted poblanos, flour tortillas.

Boston Cod Tacos

Gluten-free. Grilled cod, housemade pico, cilantro, chili aioli, corn tortillas.

Firecracker Shrimp

Tempura battered shrimp, Thai sweet-chili sauce.

Brisket Quesadilla

Burnt ends, pepper jack cheese, roasted poblano, housemade pico, sour cream.

VIG Burger

Rovey Dairy Wagyu beef, cheddar cheese, avocado, balsamic onions, pickled jalapeno, house bacon, VIG sauce

Genuine Cheeseburger

Rovey Dairy Wagyu beef, cheddar cheese, pickles, balsamic onions, lettuce, tomato, onion, VIG sauce

Maple & Bacon Brussels Sprouts

Avocado Toast

Grilled country bread, smashed avocado, cherry tomatoes, arugula

Small Create Your Own Pizza

Boston's famous pizza sauce and mozzarella cheese.

Individual Create Your Own Pizza

Boston's famous pizza sauce and mozzarella cheese.

Chili Lime Shrimp Bowl

Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli.

Quinoa Bowl

A quinoa rice blend on top of fresh spinach tossed in vinaigrette dressing with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Sriracha sauce.

Burrata Caprese

heirloom tomato, basil, prosciutto, balsamic reduction, fig compote, grilled sourdough; may be prepared vegetarian upon request; may be prepared gluten-free upon request

Sautéed Calamari

israeli couscous, tomato, capers, kalamata olives, lemon zest, may be prepared gluten-free upon request

Broccolini with Calabrian Chili

garlic, shallots, lemon; may be prepared vegan upon request; gluten-free

Patatas Bravas

fried fingerling potatoes, spicy paprika, aioli; may be prepared vegan upon request

Mushroom Rigatoni

Gluten free and vegetarian. Parmesan, Creme, Truffle, Ricotta, and Cracked Red Pepper.

Braised Short Rib

Whip Potatoes, Baby Carrots, Pearl Onions, Heirloom Tomatoes, and Au Jus.

Steak Frites Au Poivre

Gluten free. Brandy Shallot Cream Sauce, Served with Haricot Verts, and Aix French Fries.

Escargot

Garlic, Shallots, Aix Herb Butter, and Crostinis.

Little Gem Caesar

440 cal. little gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy, caesar dressing, add a protein with extra charge

Wild Salmon Niçoise

Gluten-free, 630 cal. organic baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette

Crab, Mango & Avocado

390 cal. jumbo lump crabmeat, organic baby arugula, cucumber, heirloom tomatoes, red onion, cilantro-lime vinaigrette, toasted baguette

Warm Asian Glazed Chicken

690 cal. organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing

Classic Sliders

American cheese, pickles, toasted brioche. Burgers and egg items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We will do our best to accommodate your food allergy requests but will not be held responsible for any allergic reaction.

Philly Cheesesteak

Classic cheesesteak, mushroom, onion, banana peppers, mayo, mozzarella, and provolone cheese blend, hoagie bun.

BBQ Chicken

Shredded chicken, caramelized onions, white cheddar, cilantro, BBQ sauce.

Meat Lovers Pizza

Pepperoni, sausage, bacon.

Small Create Your Own Pizza

Boston's famous pizza sauce and mozzarella cheese.

Individual Create Your Own Pizza

Boston's famous pizza sauce and mozzarella cheese.

Chili Lime Shrimp Bowl

Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli.

Quinoa Bowl

A quinoa rice blend on top of fresh spinach tossed in vinaigrette dressing with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Sriracha sauce.

Lettuce Wraps

Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, Boston lettuce, shredded carrots.

Bistro Crab Cakes

Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, and whole-grain mustard glaze, caper remoulade.

Hummus Trio

Gluten free. Three classics: garlic and lemon, roasted red pepper and three-olive tapenade, served with toasted naan or fresh-cut vegetables.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Crab Cakes

Traditional maryland crab cakes, confetti cabbage slaw, and whole grain mustard glaze, caper remoulade.

Hummus Trio

Gluten free. Three classics, garlic and lemon, roasted red pepper and three olive tapenade, served with toasted naan or fresh cut vegetables.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Baked French Brie

Brie and orange marmalade in a crisp, honey drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

Chicken Tenders & French Fries

breaded chicken, choice of dipping sauce, roasted potatoes, green beans

Macaroni & Cheese

multigrain macaroni, american cheese

Grilled Cheese & Signature Soup

organic whole wheat bread, white cheddar cheese, signature soup of the day

Margherita Pizza

Roma tomatoes, garlic oil, basil, mozzarella, parmesan and aged provolone cheese.

Kids Cheeseburger

Grilled hamburger with American cheese. Served with one side.

Kids Chicken Tenders

Hand battered chicken tenders. Served with one side.

Kids Fish + Chips

Beer battered cod, tartar sauce. Served with one side.

Kids Grilled Cheese

Texas toast with American cheese. Served with one side.

Breakfast Burrito

Potatoes, green chilis, eggs cheddar, bacon, avocado cream, and crème fraiche.

Ricotta Stuffed French Toast

House made sweet ricotta, berry compote, and crumbled bacon.

Fluffy Pancakes (3)

Side Meats

Panini

chicken, mozzarella & pesto panini served with fries

Cheese & Charcuterie - small

Chef’s choice of artisanal cheeses and meats, served with crostini, fig preserve, candied nuts, honeycomb and olives.

spinach salad

spinach, strawberries, goat cheese, toasted walnuts, shallots, with poppyseed vinaigrette.

Char-grilled shrimp, tomato polenta grit cake & Tasso aioli

over polenta grit cake, with tasso aioli

Mimosa Carafe

Saturday.

Bellini Carafe

Saturday.

Mimosas & Bellinis

Sunday.

Pink Blazer

Hefeweizen, Blue Blaze Brewing 5.3%. Charlotte, NC.

Dozen House Oysters

Raw or steamed - served with horseradish and cocktail and mignonette sauces (Gluten-free)

Char-Broiled Oysters

Lemon, scampi butter, shallots, red pepper flakes, parmesan cheese

Oysters Rockefeller

Spinach, shallots, Pernod, parmesan

Cold Bar Platter

One dozen oysters, steamed shrimp, tuna poke, crostini, cocktail, horseradish

Fried Chicken Sandwich

A Cider classic: Buttermilk Brined Chicken Thigh, Heirloom Tomato, House Dill Pickles, Lettuce, and Aleppo Aioli on a gluten free bun. Served with Hand Cut Fries and Stoneground Mustard Aioli.

Fried Chicken Thigh

Sweet Potato Fries

Spiced with house spicy Creole seasoning, served with housemade stoneground mustard aioli

Steak Salad

Chimichurri marinated flank steak, baby lettuce, tomato, cucumber, red onion, radish, blue cheese dressing

Beef Pho

Most popular. Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil and shiso.

Oxtail Pho

Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil and shiso. Recommended that broth be brought to boil as the beef is served rare.

Seafood Pho

Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil and shiso.

Duck Pho

Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil, shiso and egg.

California Chicken

Spicy mayo, aged cheddar, smoky bacon

The Butcher's Sandwich

Red wine aus jus, crispy onions, dijon, Certified Angus Beef®

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

Spaghetti Pomodoro (Vegetarian)

Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, parmesan.

RW Grimaud Farms Duck Confit with Brussels Sprouts, Cippollinis & Housemade Tasso

A Starter and Main Course in the style of Restaurant Week Menus for $30. Available Every Evenings from 3 pm to 10 pm while the lockdown lasts.<br /><br />This menu selection will include our Grimaud Farms Duck Confit with Brussels Sprouts, Cippollinis and Housemade Tasso.<br /><br />Grimaud Farms produces the finest all naturally raised muscovy duck on on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken <br /><br /> Choose your Starter Course from the Drop Down Menu of options.<br /><br />If you'd like to add a Dessert Course of our Beignets with Chicory Anglais or our Pear Walnut Bread Pudding you may do so for an extra $5, but that is optional.

HH 'Sinister' Pan Seared Wild Patagonian Prawns Small Plate

sambal rouille, fried basil leaves, fried garlic

Wild Wheat French Quarter style Baguette with Wuthrich Butter

From Wild Wheat Bakery. The closest thing to the thin and light French Quarter baguettes you'll find in the region.

HH Dungeness Crab in Tarragon-Chives Ravigote over Fried Green Tomatoes

Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street.

Celebration Cake

Triple-layered white confetti cake, salted toffee buttercream, honeycomb snaps, crisp pearls.

Key Lime Pie

Graham cracker crust, chantilly cream, maple crumble.

Sticky Toffee Chocolate Pudding

Warm pudding cake, chocolate and toffee sauces, vanilla ice cream, maple crumble.

Peanut Butter + Chocolate Cheesecake

Peanut butter mousse, raspberry coulis, crushed peanuts.

Bison Filet

Gluten Free. 8 oz rock river ranch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Bone-In Bison Ribeye

Gluten-free. 16oz. rock river ranch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

NY Strip of Beef

Gluten-free. 12 oz rocky mountain red angus Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Steak & Frites

grilled to order beef flank steak, garlic parmesan french fries, chopped parsley, house ketchup – served all day Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chopped

Romaine Hearts, All-Natural Grilled Chicken, Avocado, Cherry Tomato, Crispy Bacon and Blue Cheese Dressing

Sonoma’z Burger

Smoked Cheddar, Caramelized Onions, Lettuce, Tomato and Special Sauce

Ancho Steak Sandwich

Sauteed Peppers and Onions, Marinated Mushrooms, Havarti, Spicy Aioli

Meatloaf Sloppy Joe

Sliced bacon-wrapped meatloaf, sloppy Joe glaze, cornichon, fried onion.

Bavarian Pretzels

Two house-made pretzels accompanied by stout beer cheese sauce and whole-grain mustard.

Roasted Shallot Salad

Arugula, blistered tomatoes, goat cheese, and spicy roasted shallot vinaigrette. Topped with a poached egg.