Steak Salad near me

Revithosalata (Chickpea Salad)

Chopped tomato, cucumber, red onions, red peppers, crumbled feta.

Prasini (Green Salad)

Green, scallions, dill and crumbled feta.

Horiatiki (Greek Salad)

Tomato, cucumber, red onions, feta and kalamata olives.

SGR Steak Salad

Skirt steak, mixed green, grilled vegetables, and feta cheese.

XL Jar of Cote Cabbage Kimchi (32 oz.)

House fermened "paechu kimchi." The most classic version of Korea’s national dish, spicy and tangy.

XL Jar of Cote Radish Kimchi (32 oz.)

House fermented "kkakdooki kimchi." Has a light crunch and subtle sweetness.

Ssamjang

Fermented soy "steak sauce".

White Rice

Estelle's Chicken Soup

Fortified broth with plenty of vegetables and poached chicken.

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

Mediterranean Steamed Octopus Over Fried Cassava

Pulpo a la vinagreta con yuca frita.

Mexican Guacamole in Molcajate Served with Tropical Chips

Guacamole con chips y platanito crujiente.

Green Plantain Shell Filled with Ropa Vieja, Chicken and Cured Cod Fish

Trio de mofonguito relleno de Bacalao, ropa vieja y pollo.

Buffalo Wings with Crude Vegetables & Blue Cheese

SUPERBA BREADS

OG charred levain with butter and chives, porridge and polenta levain, poppyseed baguette

FRESH CHEESE

honey, salsa macha

TROUT DIP

pickled onion, roe

BREAD + ALL 4 SPREADS

Perrier

Lavazza Latte

Coke

Fresh-squeezed Orange Juice (Glass)

CHICKEN & MUSHROOM

Arugula, Garlic Crema

LINGUINI BOLOGNESE

Spinach Pasta, Slow Cooked Ragu

SPAGHETTI & MEATBALLS

Chicken Meatballs, Marinara, Parmesan

SPAGHETTI MARINARA

Marinara, Parmesan

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Tom Kha Soup

Spicy and sour coconut soup. Choice of chicken, tofu, vegetable, or spicy. Shrimp, with fresh mushrooms, galanga, cilantro, and lemongrass cooked in spicy and sour coconut milk broth.

Golden Eggplant

Spicy. Choice of meat sautéed with eggplant, Thai pumpkins, bell peppers, and Thai basil.

Red Curry

Spicy. Choice of meat with Thai basil, bamboo shoots and bell peppers all slow roasted in red curry coconut milk.

Cheese

House mozzarella, shaved parmesan, red sauce, fine olive oil.

Pepperoni

Thick-cut pepperoni, house mozzarella, shaved parmesan, red sauce.

Sausage

House ground local pork, aged provolone, roasted garlic, shaved parmesan, red sauce.

Artichoke

Roman style artichoke, fresh spinach, aged provolone, fresh mozzarella, white sauce.

FRIES

CAN COKE

CHEESE CURDS

White cheddar, cornmeal-battered, smoked tomato coulis. Vegetarian

MINI HAMBURGERS

Brioche bun. Choice of fries or fruit cup.

8 Falafels Plate

Basmati Rice Topped with 8 Falafel and your choice of 2 Sides and a side of Pita Bread.

Chicken Shawarma Plate

Basmati Rice Topped with Chicken Shawarma, 2 Falafel and your choice of 2 Sides and a side of Pita Bread.

Steak Shawarma Plate

Basmati Rice Topped with Beef Shawarma, 2 Falafel and your choice of 2 Sides and a side of Pita Bread.

Chicken Shish Kababs Plate

Basmati Rice Topped with Chicken Kababs, 2 Falafel and your choice of 2 Sides and a side of Pita Bread.

Azteca Breakfast

Nopales con huevos. Cactus with eggs cooked with onions and tomatoes.

Huevos Rancheros

3 eggs with salsa ranchera, rice, beans and tortillas.

Chilaquiles

Served on green or red salsa, 3 scrambled eggs with chips, rice and beans.

Chile Relleno Taco

Stuffed pepper.

Janice’s Meatloaf

Akaushi wagyu heart brand ground beef, mashed potatoes, fried onion strings, bordelaise sauce.

Half Rack Baby Back Ribs

Smoky & sweet bbq ribs, hand-cut fries, cabbage slaw, butter pickles.

Truffle Stuffed Chicken

Herbal creamy cheese filling, yukon mashed potatoes, broccolini, white truffle oil.

Blackened Chicken Fettuccine Alfredo

Grilled blackened chicken, fettuccini, broccolini, garlic toast.

WONTON

6 PORK & SHRIMP WONTONS, PORK BROTH, ROASTED BBQ PORK, GREENLEAF, SPROUTS, SPRING ONIONS

UPTOWN LAUREN

FLAT RICE NOODLES, SNOWPEAS, CARROTS, BROCCOLI

U-DON KNOW ME TOFU

MOST POPULAR DISH — THICK JAPANESE STYLE UDON NOODLES, TOFU, COOKED WITH HOME MADE PEANUT SAUCE, YELLOW ONIONS, GREEN ONIONS, FRESH BEAN SPROUTS

VS LEMONGRASS TOFU

VERMICELLI SALAD BOWL — GREEN LEAF LETTUCE, CUCUMBERS, PICKLED CARROTS, ROASTED PEANUTS TOPPED WITH SAUTÉED CRISPY TOFU, MINCED FRESH LEMONGRASS, YELLOW ONIONS, JALAPEÑOS SIDE OF HOUSE SAUCE

ICED TEA Iced Tea

ICED TEA 1/2 Gal Tea

ICED TEA GAL Tea

ORANGE JUICE Large OJ

MEGA-MEX TEX-MEX CHICKEN NACHOS

More of everything, and topped with guacamole, sour cream and jalapeños Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

MOZZARELLA STICKS

12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

FULLY LOADED CHEESE FRIES

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

WARM BAVARIAN PRETZEL

Beer-cheese sauce, English pub mustard.

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Fresh Pappardelle Bolognese

White truffle oil and shaved ricotta cheese.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Cappellini Bambina

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp, and crab meat in a garlic white wine sauce.

Cheese Plate

traditional accompaniments (d,g,n)

Cheese Plate

traditional accompaniments (d,g,n)

Lobster Bisque

shrimp, oven dried tomato (d,s)

Truffle Fries

Truffle Parmesan Fries (d,g)

Apple Tarte Tatin

Warm upside down apple tart

Cappuccino Cheesecake

"Award winning cheesecake" light and delicious.

Caribou Café Brioche Bread Pudding

White chocolate and Butterscotch

Seafood Crêpe "Brittany"

Crab, salmon, shrimp, spinach, creamy Mornay sauce, and petite salad.

Kids Combo, 1 of Each Item

1 Mini Taco, 1 Mini Burro, 1 Mini Chimi Served with 1 Side

Kids Combo, 2 of Each Item

2 Mini Tacos, 2 Mini Burros, 2 Mini Chimis Served with 1 Side

Kids Burrito

Bean & cheese burrito Served with 1 side

Kids Chicken Strips

2 crispy chicken strips served with ranch dressing and 1 side.

Cheesesteak

Choice of protein, cheese, up to 4 veggies, and up to 2 sauces.

Buffalo Chicken Salad

House salad blend, grilled chicken breast, Buffalo sauce, shredded white cheddar, and tortilla strips with your choice of dressing.

BBQ Chicken Salad

House salad blend, grilled chicken breast, BBQ sauce, corn relish, shredded white cheddar, and tortilla strips with your choice of dressing.

Steak Salad

House salad blend, grilled steak, mushrooms, shredded white cheddar, and tortilla strips with your choice of dressing.

Dolmas

Rice parsley, dill, garlic, onions and lemon juice stuffed in grape vine leaves.

Greek Fries

Zucchini

Margherita Pizza

Made with our olive oil, chunky tomato sauce, shredded mozzarella, fresh mozzarella, parmesan, and freshly cut basil.

Pesto Chicken Pizza

Made with our pesto sauce, shredded mozzarella, fresh mozzarella, chicken, diced tomatos, and red onions.

Hawaiian BBQ Pizza

Made with our barbecue sauce, shredded mozzarella, canadian bacon, red onions, pineapples, and our freshly chopped cilantro,

Veggie Pizza

Made with our house made tomato sauce, shredded mozzarella, red onions, diced tomatoes, black olives, roasted bell peppers, and roasted mushrooms.

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

NEW YORK STRIP*

16 oz USDA Prime, richly flavored, slightly firmer

PETITE FILET & SHRIMP*

two tender 4 oz medallions with six large shrimp

PORTERHOUSE FOR TWO*

40 oz USDA Prime, richness of a strip, tenderness of a filet

Tomato Basil Soup (Vegetarian)

A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth. (560 Cal)

Quinoa Bowl

A quinoa rice blend on top of fresh spinach tossed in vinaigrette dressing with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Sriracha sauce.

Chili Lime Shrimp Bowl

Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli.

Individual Create Your Own Pizza

Boston's famous pizza sauce and mozzarella cheese.

1. Huevos Rancheros

Two eggs, rice ,beans, sour cream ,cheese & red or green sauce.

Chicken Nuggets & French Fries

MEGA-MEX TEX-MEX CHICKEN NACHOS

More of everything, and topped with guacamole, sour cream and jalapeños Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

MOZZARELLA STICKS

12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

FULLY LOADED CHEESE FRIES

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

WARM BAVARIAN PRETZEL

Beer-cheese sauce, English pub mustard.

House Salad

Iceberg, romaine, carrots, onions, Cheddar, Provolone, croutons, and egg; served with your choice of dressing.

Chicken Salad Sandwich

Fresh chicken salad on a croissant, served with lettuce, tomato, and pickle.

Eggless Wonder

Fried potatoes, onions, peppers, ham and sausage covered in cheddar cheese.

Create Your Own Omelette

Three egg omelet. With potatoes and toast.

French Fries

High quality potatoes fried in pure vegetable oil.

Spanakopita

Crisp phyllo filled with spinach, onions, Feta cheese, fresh dill, cilantro and parsley.

Onion Rings

Crunchy, tasty and hot.

Hummus Dip

Freshly boiled and whipped or ground chickpeas with fresh cilantro, garlic and parsley.

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla gelato

Tiramisu

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Caramel Mascarpone Cheesecake

Mascarpone cream, anglaise, caramel drizzle

Risotto with Shrimp

Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil

Chicken Caesar Salad

Chilled chicken, bacon, Parmesan & Caesar dressing.

Buffalo Chicken Salad

Chilled chicken, grape tomatoes, onion, banana peppers, pepper jack, Buffalo sauce & creamy blue cheese.

Grilled Chicken Salad

Antipasto Salad

Genoa salami, capicola & spicy ham, grape tomatoes, roasted red & banana peppers, black olives & provolone with choice of dressing.

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

ACQUA PANNA

750 mL Bottle

SAN PELLEGRINO

750 mL Bottle

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Barbecued Shrimp

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 860 cal.

Mushrooms Stuffed with Crabmeat

Broiled, topped with romano cheese. 440 cal.

Sizzling Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.

Philly Steak Sandwich

Includes mushroom, onion, green pepper, provolone cheese and mayo. No substitutions.

Philly Buster Sandwich

Steak, chicken and ground beef. Includes mushroom, onion, green pepper, provolone cheese and mayo. No substitutions.

Hot Dog with Fries

Ketchup, mustard, relish, onion and sport peppers.

20 Piece Buffalo Wings with Fries

The Cowboy Salad

Thick-cut bacon, BBQ sauce and all white meat chicken topped with cheddar cheese.

Chicken Philly Salad

Grilled chicken and melted cheese with your choice of peppers and onions.

Grilled Chicken Caesar Salad

Grilled chicken, romaine lettuce blend and parmesan cheese. Topped with our homemade croutons.

Buffalo Chicken Salad

Grilled chicken with buffalo sauce and ranch or blue cheese, topped with melted cheese.

Chicken

Shrimp

Chicken

Filet Steak Hibachi

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Carnitas

Michoacan style pork, cilantro, pickled red onion, corn tortilla.

Alambre

Grilled chicken or steak, sautéed green pepper & onion, bacon, creamy queso, flour tortilla.

Chicharron De Pollo

Crispy fried chicken, slaw, pico, crema, flour tortilla.

Fish

Modelo-battered fish, slaw, pico de gallo, valentina aioli, flour tortilla.

Thai Lettuce Wraps

Tender chicken, fresh cut jicama, button mushrooms and scallions wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.

6 Potstickers

Six plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

4 Edamame Potstickers

Four tender dumplings filled with a blend of hearty edamame soybean pieces and lightly seasoned vegetables served with a zesty soy lime dipping sauce.

6 Edamame Potstickers

Six tender dumplings filled with a blend of hearty edamame soybean pieces and lightly seasoned vegetables served with a zesty soy lime dipping sauce.

Squash Enchilada

Crisp white corn tortillas, jack cheese, goat cheese, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole. We charge 20% more for items on ALL third party delivery sites to cover the commission they charge us. If you want to avoid this premium, we invite you to order for delivery or take-out at www.CactusRestaurants.com.

Seafood Enchilada

Pacific snapper, prawns, bay scallops, blue corn tortillas, jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa. We charge 20% more for items on ALL third party delivery sites to cover the commission they charge us. If you want to avoid this premium, we invite you to order for delivery or take-out at www.CactusRestaurants.com.

Chimayo Enchilada

Blue corn tortillas, chicken, housemade chorizo, spicy green chile sauce, jack cheese, sour cream, pico de gallo. We charge 20% more for items on ALL third party delivery sites to cover the commission they charge us. If you want to avoid this premium, we invite you to order for delivery or take-out at www.CactusRestaurants.com.

Green Enchilada

Blue corn tortillas, shredded chicken, jack cheese, tomatillo salsa, sour cream. We charge 20% more for items on ALL third party delivery sites to cover the commission they charge us. If you want to avoid this premium, we invite you to order for delivery or take-out at www.CactusRestaurants.com.

Mac & Cheese Balls

beer cheese sauce / Fresno chiles / chives / parmesan / ranch

Ahi Poke Stack*

bourbon barrel-aged soy / smashed avocado / black rice / sesame ginger dressing / firecracker aioli / furikake / green onion / Fresno chile / 397 cal

Cauliflower Bites

bonito flakes / garlic aioli / lemon zest

Crispy Glazed Brussels Sprouts

orange chile glaze / chimichurri / almonds

Crispy Egg Rolls (3 Pc)

Spring rolls with mixed vegetables served with sweet and sour dipping sauce.

Dumplings in Chili

Shrimp and pork wontons tossed with spicy peanut sauce.

Salt & Pepper Chicken Wings (6 Pc)

Fresh Lettuce Wraps

Stir-fried diced chicken, Chinese sausage, chestnuts, mushrooms served with fresh lettuce leaves.

Take & Bake Buttermilk Cinnamon Rolls

Box of 4 rolls and cider frosting

Crispy Brussels

Mint, cilantro, truffle-chili glaze, snap, crackle, pop.

Giant Baked Soft Pretzel

Soft pretzel, beer cheese sauce, whole grain mustard.

Nachos

Queso, guacamole, black beans, jalapenos, cilantro, house fried chips.

Chips and Dip

House fried chips with your choice of hand smashed guacamole or queso. Substitute trio of salsa, guacamole and queso at an additional charge.

Camarones a la Momia

Seven shrimp stuffed with peppers, wrapped in bacon and topped with jack cheese. Served with white rice, lettuce, tomatoes, and avocado slices. Please allow extra time.

Ceviche de Camaron (Shrimp)

Pre cooked salad size shrimp marinated in a lemon juice mixed with onions, jalapenos, cilantro, tomatoes, and garnished with avocado. Served with saltine crackers or chips (please specify if you wnat chips)

Tacos de Pescado

Four soft corn tortillas on the side with tilapia cooked in garlic butter, sautéed onions and tomatoes. Served with cilantro and sliced avocado.

Iced Tea

Daily brewed ice tea unsweeten.

Antipasto Salad Lunch

Pepperoncini, olives, tomatoes, dry salami, cheese and lettuce.

Chicken Caesar Salad Lunch

Sandwich made with a mix of caesar dressing and chicken

Large Minestrone Soup Lunch

Hearty vegetable soup.

Spaghetti Lunch

Marinara sauce.

AVOCADO BACON CHEESEBURGER*

Hickory smoked bacon ~ cheese ~ avocado *these items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BACON AVOCADO SCRAMBLE*

2 scrambled eggs with avocado ~ bacon ~ spinach ~ sun-dried tomatoes ~ mushrooms ~ bell peppers ~ onions ~ swiss cheese ~ parmesan cheese ~ hollandaise sauce ~ hash browns or diced potatoes ~ toast *these items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ROCKY SCRAMBLE*

2 scrambled eggs with (chopped sausage, ham, bacon) ~ bell peppers ~ onions ~ swiss cheese ~ hash browns or diced potatoes ~ toast *these items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HUEVOS RANCHEROS*

Hash browns ~ 2 eggs ~ smothered in pork green chili ~ mixed cheese ~ refried beans ~ wheat, corn or flour tortillas *these items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.