Steamed Mixed Vegetable near me

Pork Gyoza Appetizer

Sashimi Appetizer

Seven pieces.

Chicken Katsu

Served with rice and soup or salad.

Beef Teriyaki

Served with rice and soup or salad.

A5. Coconut Silken Tofu

Deep-fried in waterchestnut flour with coconut flakes and chutney sauce.

A8. Grilled Miso Eggplant

Garnish with mushrooms, onions, and bell peppers.

A6. Stuffed Wontons

Deep-fried wontons stuffed with soy cheese, watercress, and spinach.

A2. Summer Rolls

Vietnamese style raw rolls with shredded vegetables, bean curd, and basil leaves. With moo-shu sauce.

L1. Dried Tofu W. Fresh Hot Pepper

Spicy.

L5. Ma Po Tofu

L7. Spicy Shredded Pork w. Cilantro

Spicy.

L14. Spicy Double Cooked Pork

Field Green Salad

California

Crab, cucumber and avocado.

Spicy Tuna

Tuna Avocado

House Special Egg Foo Young

Shrimp, beef and chicken.

Three Kinds Cold Dish

Hot and spicy. Shrimp, beef, jelly fish. 삼풍냉채

Combination Plate cold dish

Hot and spicy 양장피

Aromatic Beef cold dish

오향장육

Sweet and Sour Lunch

Sweet and sour sauteed with cucumber, onions, tomatoes, carrots, and pineapple in a sweet and tangy sauce.

Thai Garden Lunch

Sauteed meat with vegetable medley in sauce.

Teriyaki Chicken Lunch

Grilled meat with teriyaki sauce on a bed of mixed vegetables with sprinkles of sesame seeds.

Crazy Cashew Nut Lunch

Sauteed meat with onions, carrots, celery, cashew nuts, and chilli paste.

Fantail Shrimps

Two pieces.

Egg Drop Soup

Sweet & Sour Chicken

Crispy chicken with onion, pineapple, carrot and bell pepper in sweet and sour sauce.

Papaya Salad

Shredded green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili.

Yellow Curry Noodle

Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout, cilantro, and scallion.

Angry Pork

Stir-fried vegan pork with Sriracha sauce, green bean, broccoli, and fried garlic. Served with brown rice.

Orange Chicken

Deep-fried chicken glazed with orange sauce. Topped with scallion and sesame seeds. Served with brown rice.

C5. General Tso's Chicken (Combo)

Hot and spicy.

4. Orange Chicken

Hot and spicy. Served with white meat chicken.

General Tso's Chicken

Hot and spicy. Served with white meat chicken. Chunk chicken lightly fried with special brown sauce. This plate was devised by a private chef of General Tso's who was a famous general in Szechuan army.

17. Kung Pao Chicken & Baby Shrimp

Hot and spicy.

Veggie Dumplings

Six stuffed with vegetables, steamed or grilled.

Crispy Chicken

(Sliced or nuggets). Lightly fried soy chicken, served with sweet chili sauce.

Spring Rolls

Six deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles and shiitake mushroom served with sweet and sour sauce.

Freshy Rolls

Thai spaghetti, soy chicken, romaine lettuce, bean sprouts and fresh herbs, wrapped withrice paper, served with hoisin sauce.

Cheese Puff (6 Pcs)

including sweet and sour sauce

Fried Shrimp (6 Pcs)

B.B.Q. Ribs (4 Pcs

Steamed Or Fried Pork Dumplings (8 Pcs)

Seafood Combination Soup

Wonton Soup

Seasond broth with filled wonton dumplings.

Oriental Crispy Duck (1/2)

Half.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Chu Chee Duck **

Medium spicy. Crispy roasted semi-boneless duck served with red curry sauce and flavored with pineapple.

Chicken Coconut Soup (Tom Kah)

Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice.

Veggie Rolls

Fried spring rolls with mixed vegetables,and glass noodles served with sweet and sour sauce.

Crispy Shrimp Roll (2)

Peking Duck Roll

Chinese roasted crispy duck meat and skin served with scallion cucumber and house sauce in a roll.

Edamame

Steamed Dumpling (4)

Crispy Calamari Rings in 5 Spice Flavor

Dan Dan Noodle

Spicy.

Roasted Duck Noodle Soup with Vegetable

Chicken Hot & Sour Soup

Spicy.

201. Pork Egg Roll (2 Pieces)

207. Crab Rangoon (6 Pieces)

210. Edamame

208. Angry Spicy Garlic Edamame

Hot.

919. Jalapeno Chicken

Spicy level 2.

902. General Tso's Chicken

Hot and spicy.

910. Mushroom Chicken

L2. Chicken Lo Mein (Soft Noodle)

Wonton Soup

L23 Shrimp Lo Mein

L14 Orange Chicken

Spicy.

General Tso's Chicken

Spicy. Chunks of chicken deep-fried to crispy then sauteed in our chef's special sauce on a bed of broccoli. Served with white rice.

7. Fried Chicken Wings (4)

9. Fried Wonton (Pork) (8)

19. Roast Pork Fried Rice

28. Shrimp Lo Mein

15. French Fries

14. Chinese Donuts (10)

13. Fried Shrimp (10)

11. Chicken Stick (6)

Dumplings

8 Pieces

Crab Rangoon

Eight pieces.

Chicken Chow Mein

Hot & Spicy Beef

4. Fried Cheese Wonton

Eight pieces.

5. Fried Shrimp

Four pieces.

6. Dumplings

Eight pieces. Fried or steamed.

8. Boneless BBQ Ribs

4. Edamame

Cooked green soy bean with salt.

11. Fried Vegetarian Dumplings (10 Pieces)

13. Wonton Soup

21. Lo Mein Noodle

151784849 favorite: Our fresh Chinese soft noodles tossed with oriental vegetables and meat stir-fried to perfection.

Phad Thai

Spicy. Rice noodle stir-fry with egg.

Pot Stickers (6)

Phad Thai

Spicy. Rice noodle stir-fry with egg.

Pot Stickers (6)

62. Sweet & Sour Chicken (Quart)

19. Wonton Soup

18. Egg Drop Soup

83. Pepper Steak with Onion (Quart)

Crab Rangoon

5 pieces. Crab meat, cream cheese & scallions wrapped in wonton skin & fried.

Teriyaki Chicken (4)

Boneless Spare Ribs(Lg)

16 Egg Drop Soup(Lg)

C22. Mongolian Beef

Hot and spicy.

87. Mongolian Beef (Quart)

Hot and spicy.

4. Crab Rangoon

S13. Kung Pao Chicken, Beef & Shrimp

Hot and spicy. This quick stir fried fashion is one of the most popular export from China, charred dried chili pepper gives the morsels in this dish with bell pepper, celery, and carrots, served with peanuts.

S9. General Tso's Chicken

Chunks of boneless chicken sauteed in general sauce and sauteed broccoli. Served with white rice. Hot and spicy.

C17. General Tso's Chicken Combo Platter

Served with pork fried rice and pork egg roll. Hot and spicy.

General Tso's Chicken (Lunch Special)

C17. General Tso's Chicken Combo Platter

Served with pork fried rice and pork egg roll. Hot and spicy.

#1. Satay

Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

#2. Thai House Rangoon

5 pieces. Crab and cream cheese wontons with green onions.

#3 Edamame

Freshly boiled edamame top with a spicy flavor.

#4. Spring Rolls

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

Shrimp Lo Mein

Soft noodles.

Chicken with Broccoli

Served with white rice.

Pepper Steak

Served with white rice.

Shrimp with Broccoli

Served with white rice.

Maki Combo

Tuna roll, California roll and salmon roll.

Dynamic Roll

Jumbo roll with shrimp tempura, kani, avocado, lettuce and raddish inside, topped with spicy tuna and cooked scallop mix.

Sesame Chicken

Fried breaded chicken sauteed in special sweet brown sauce with sesame seeds.

Seafood Delight

Jumbo shrimp, scallops, and lobster with assorted vegetable in chef's special white sauce.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Kow Pad Pineapple

Fried jasmine rice with cashew nuts, onions, snow peas, egg, pineapple and curry powder.

Pad Gratium Prik Thai Tofu

Vegetarian. Stir-fried tofu with fresh garlic and black pepper. Served on a bed of cabbage, broccoli, and carrots. Does not include RICE.

Spring Rolls

Deep fried vegetable rolls with plum sauce.

Pineapple fried rice

Pineapple, pea-carrot, onion, cherry tomato, chicken and shrimp, egg.

Moo Yang

Grilled pork sirloin, Thai spice marinated, accompanied with Jeaw and Kao Jhee.

Larb Kai (Chicken)

Minced chicken, tossed in hot spicy lime sauce, roasted rice, onion, cilantro.

Panang curry Chicken or Pork or Tofu (MUST SELECT ONE CHOICE)

Hot and spicy. Simmered in panang curry, red and green bell pepper, Thai basil.

Chicken Satay

Marinated chicken tender in curry powder, coconut milk and Thai spices. Broiled and served with peanut sauce and cucumber salad.

Prawns Satay

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

Crab Wonton

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

Fresh Rolls

Green leaf lettuce, chicken, shrimps, basil and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Pork Fried Rice

S3. Crab Rangoon (8)

S11. Chinese donuts

10pc

S7. Dumplings (8)

Crab Wonton (4)

Crab meat, cream cheese wrapped with crispy wonton skin served with sweet and sour sauce.

Seaweed Salad

Green wakame seaweed with sesame vinaigrette.

Pad Thai

Thin rice noodle stir-fried with eggs, green onion, bean sprout, ground peanut and a wedge of fresh lime. choice of protein beef, chic, shrimp, or tofu

Julienne Green Papaya Salad

Unripened papaya, carrots, cherry tomatoes, garlic, chili puree, jumbo shrimp, and Thai dressing.

Sweet & Sour Sauce (Thai Style Prew Wan)

Sautéed with onion, pepper, cucumber, tomato, pineapple, baby corn, carrots.

Crispy Fish

Panang Curry (Panang Kari)

A rich, thick red curry cooked with coconut milk, basil leaves & pepper, broccoli, bamboo.