Tartine near me

Alimentari Negroni (12 oz.)

Gin, Contratto Rosso Vermouth, Blood Orange Amaro. Serves 3-4 cocktails.

Stirato

Made fresh daily in house.

Lioni Burrata

winter citrus and makrut lime oil.

Pizza Margherita

Ancient grain dough, mozzarella, tomatoes, spring onions and fresh basil.

Toasted Paris Ham & Gruyère Croissant

Served with a trio of mustard. Click Upgrade it and add a small garden salad.

Organic Steel-Cut Oatmeal with Fresh Berries

Fresh Fruit Salad

selection of seasonal fruit

Organic Steel-Cut Oatmeal with Honey Walnuts and Banana

Pink Dragon Bowl

Vegan and gluten-free. Pitaya, strawberries, banana, avocado, and almond milk. Toppings: mango, chia seeds, and coconut.

Guacamole & Shrimp Tartine

Gluten-free. Contains shrimp. Superseed, gluten-free bread topped with guacamole, shrimp, and chili flakes.

Acai Chocolate Bowl

Vegan and gluten-free. Banana, acai, avocado, cocoa powder, maple syrup, and almond milk. Toppings: banana, hempseed, and granola.

Blue Mermaid Bowl

Vegan and gluten-free. Banana, pineapple, coconut cream, and E3Live blue majik. Toppings: mulberry and coconut.

Crab Cake

Green Papaya Salad, Thai Curry Sauce

Grilled Bread & Herb butter

Ciabatta & Cranberry pecan bread.

Roasted Chicken Quesadilla

Avocado cream, salsa cruda.

Housemade Guacamole & Chips

Chocolate Chip Cookie

Mini Brownie

Dark & White Chocolate Mousse Cake

Belgian Chocolate Brownie

Bistro Breakfast Sandwich

Cage free scrambled eggs, hardwood smoked bacon, aged cheddar, sliced tomato, arugula, white truffle oil, sriracha chili aioli on a soft buttered brioche bun.

Quinoa Oeuf

Soft boiled cage free egg covered in panko, micro rainbow greens, deep fried golden brown served over a bed of quinoa and flavored with sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Black & Blue Burger

Angus beef, seasoned with Cajun spice, beer braised onion, mix green, tomato, garlic aioli, bleu cheese on brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Famous Zucchini Sticks

Make Your Own Dessert Crêpe

Bisous

Made with strawberries, banana, mango and nutella.

Beef Bourguignon

A stew marinated in red wine sauce, served with mashed potatoes.

Chicken Dijon

Served in tarragon mustard sauce with potato gratin and market vegetables.

Chipotle Chicken

Grilled free-range chicken breast, parmesan, spinach, and tomato served on a bakery bun with chipotle aioli on the side.

Thanksgiving on A Bun

Freshly roasted turkey breast, stuffing, gravy, and fresh cranberry sauce served on a bakery bun.

BLT

Nitrate-free double smoked applewood bacon, lettuce, tomato, and mayo on toasted sourdough.

Veggie Scramble

Mushrooms, spinach, onions, roasted red peppers and parmesan cheese. Served with potatoes and toast.

Single Cheeseburger

Dijonnaise, pickles, onions. Served Medium

Double Hamburger

Dijonnaise, pickles, and onions. Served Medium

Signature Double Cheeseburger

- Dijonnaise, pickles, and onions. Served Medium

Golden Fries

Crispy golden fries.

Lemon Chicken

Marinated chicken breast and thigh, dairy-free Yukon Gold mashed potatoes, chili asparagus, and herb chimichurri (gf). (mashed potato contains macadamia nut butter)

Fresh Egg Linguine

Spicy tomato caper sauce with assorted mushrooms & pecorino, broccolini, garlic ricotta

Salmon Nicoise

Fingerling potatoes, green bean Niçoise salad, olives, farmers egg & cherry tomatoes (gf)

C & B Burger

American cheese, onion, Mighty Vine tomatoes, pickle, lettuce and house mayo, waffle fries and aioli

Ham and Cheese Sandwich

Croissant bread, Dijon mustard, honey, sesame and chia seeds, strawberry jam, ham, and Swiss cheese.

Smoked Salmon and Goat Cheese Sandwich

Croissant bread, yogurt, goat cheese, smoked salmon, cucumber, green onion, and lemon juice.

Tuna Salad and Boiled Egg Croissant Sandwich

Croissant bread, tuna, mayo, red onion, red bell, cilantro, egg, spring mix, and green onion.

Strawberry Banana Chia Seeds Smoothie

Banana, strawberry, topped with chia seeds, coconut flakes, and mint leaf.

Stuffed French Toast

amaretto cream, mixed berry compote, chai granola

Hummus with Sweet potato

aleppo pepper, focaccia

Sticky Pork Ribs

Sticky soy glaze, chiles, cilantro, mint.

Chicken Wings

Buffalo (on side), Blue cheese, celery

Quart of Smoked Duck Gumbo

With andouille sausage.

Fried Chicken Salad

With cheddar and bacon, hard-boiled egg, lemon and caper dressing.

Fried Texas Quail Bites

Four Fried Quail Bites on White Cheddar Grits with Bourbon Bacon Gravy

Pulled Braised Short Rib and Grilled Cheese Sandwich

On ciabatta toast, chips.

Alaskan Black Cod

Charred broccolini, sweet soy butter, sesame seeds.

Crispy Brussels

Lemon, grana padano

Burrata

Cherry tomatoes, roasted shallot dressing, grilled sourdough

Oak Fired Carrots

Herb yogurt, carrot top salad, pistachio crumble, shaved fennel.

Chicken Banh Mi Salad

Gluten free. Ginger-soy chicken, pickled daikon, red jalapenos, carrots, radish, cucumbers, mint, cilantro, baguette, sesame lime vinaigrette.

Beet, Orange, & Goat Cheese Salad

Vegetarian. Roasted beets, baby arugula, goat cheese, blood oranges, almonds, pumpernickel crisps, orange tarragon vinaigrette.

Fruit Tart (Large)

Chocolate Dulce de Leche Tea Cake 9"

Avocado Toast

Sourdough toast, goat cheese, topped with heirloom tomatoes and avocado. Served with homemade tortilla chips.

Hot Chicken Sandwich

Fried chicken breast, sweet pickles, kewpie mayo, and spicy honey sauce on a challah roll served with house French fries.

2840 Burger

Wild mushroom dexlle, dijon, house pickles and brie on a challah roll served with truffled French fries.

2840 House Burger

8 oz of ground chuck and brisket blend, sharp cheddar, hydro bib lettuce, heirloom tomato, and pickles. Served with spiced fries.

Mushroom & Goat Cheese Omelette

served with small green salad

Ham & Gruyere Omelette

served with a small green salad

Smoked Salmon Omelette

served with a small green salad

Three Egg Scramble

served with a small green salad

French Onion Soup

Baguette croutons, Comte cheese

Escargot

1/2 dozen, roasted garlic herb butter.

Assortment of French Cheese

Comtè, Bouchron, Brie, fig jam (cheese may be subbed out with a very similar cheese based on availability).

Beet Salad

roasted & marinated beets, whipped horseradish ricotta, pistachios, chives

Macarons

6 to a pack, flavor changes daily.

Pommes Frites

Cheeseburger

Raclette cheese, grilled onion, pommes frites.

Steak au Poivre

New York strip and garlic spinach.

Burger Royale

Two Smashed Patties, Comeback Sauce, House Pickles, Bacon Jam, Raclette Cheese.

Coke

12oz Can

Diet Coke

12oz Can

Sprite

12oz Can

Sapiens Onion Soup

Quintessential French classic. A must try! Ketogenic.

Bruschetta

Artisan paleo toasts with market-fresh seasonal toppings.

Escargot

Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from Burgundy region of France. Ketogenic.

Olives

Vegetarian.“Nocellara del belice” variety. A true aficionado's olive.

Egg-Cellent Sandwich

Whole grain bread, organic eggs, apple smoked bacon, scallion mayo, local organic greens.

Avocado Toast

Olive bread, fresh avocado mash, oven-roasted tomatoes, local radishes, maldon sea salt.

Super Cereal

Organic oats, organic chia seeds, Coachella dates, ground hemp, almond milk, organic strawberry, banana.

Oatmeal

Served with seasonal berries, banana, and brown sugar

Chocolate Croissant

Chocolate Chip Cookie

Flourless Chocolate Cake

Blueberry Muffin

Shattered Potato Chips

Bistro Steak Salad

bistro filet, mixed greens, goat cheese, sunflower seeds

Orange & Fennel Salad

spinach, arugula, goat cheese, avocado, almonds, gastrique onions

Heirloom Brown Rice Bowl

Chai Tea Latte

Matcha

Nutella and Fresh Banana Sweet Croissant Melt

Latte

Glazed Carrots

Harissa , dukkah spice, labneh.

Roasted Cauliflower

Sesame pomegranate glaze.

Dinner For Two

House made rolls-beet & tart cherry salad-kale, pear, pecan vinaigrette-roasted duck breast with confit duck leg-parsnip puree, brussels sprouts, pomegranate glaze-cream puffs, passion fruit

Whole Bird

Peruvian Inspired Chicken. Marinated and slow roasted this classic is sure to amaze. Served with 3 salsas along with smashed fried papas (potatoes).

Halibut

nettle-leek soubise, thumbelina carrots, marbled potatoes

Seared Duck Breast

blackberry, fennel, hazelnut

New York Strip Steak

red wine braised mushrooms, potato puree, pine nuts

Pappardelle

Beef ragu, mint, oregano, grana padano