Thai Green Curry near me

Miso Ramen

Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chasiu, *pork seasoned soft-boiled egg, leeks, corn, and finished w/scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Spicy Tonkotsu

Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Steamed Gua Bao Buns Pork

Gua bao buns stuffed with chashu, pork, spicy mayo, and scallions.

Edamame

Boiled soybean pods tossed in sea salt.

A1. Original Roti 印度面包

Spicy. Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.

A2. Roti Scallion Pancake 葱油饼

Spicy. Served with curry potato chicken sauce.

A3. Roti Telur 面包加蛋

Spicy. Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce.

A4. Roti Cheese Quesadillas 起司面包

Spicy. Roti with melted cheese. Served with curry potato chicken sauce.

Fresh Summer Roll

shrimp, lettuce, cilantro, mine & vermicelli

(L) Pad Thai

Choice of chicken shrimp or vegetable. served with miso hot and sour or salad.

Vegetable Spring Roll

Consuming raw or undercooked meats fish shellfish or fresh shell eggs may increase the risk of foodborne illness especially if you have certain medical conditions.

Tangerine Beef

Crispy beef, snow peas, chilis, onion and garlic chips.

Shio Ramen

Mild. Chicken stock. Jin Straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Spicy Tonkotsu

Medium-hot. Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Shoyu Ramen

Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Tonkotsu

Pork broth with full flavor creamy texture cooked for hours on end. topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Thin noodles. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

Banana Cream Pie

Fresh marbled banana custard, oreo crust, chantilly cream.

Turkey Sloppy Joe Sliders

Portobello mushroom, bell pepper, brioche bun.

Achiote Lime Chicken Tacos

Corn cilantro salsa, caramelized onion, sweet peppers, chipotle ranch, soft corn tortilla.

Crispy Brussel Sprouts

Soy, cilantro, ginger, garlic.

Tau Hou Todd “Crispy Tofu”

Slightly fried with sweet sour sauce and scallion.

Kai Satay "Chicken Satay"

Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (soaked overnight in condensed milk and coconut milk) - served with cucumber relish and peanut sauce.

Hoi Todd "Crispy Mussel Pancake"

Crispy broken crepes with steamed fresh mussels, egg, garlic chives and bean sprouts served with sriracha sauce.

Tua Kak "Green Bean"

Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.

S1. PAD THAI (22 oz)

Pan‐fried rice noodles with scrambled eggs, bean sprouts, green onion and crushed peanuts. Our Pad Thai sauce does not contain fish sauce or MSG. When requested Gluten-Free option, we substitute regular soy sauce with Gluten Free soy sauce.

S2. PAD SEE EW (22 oz)

Pan‐fried flat rice noodles with broccoli and scrambled eggs. Our Pad See Ew sauce does not contain fish sauce or MSG. When requested Gluten-Free option, we substitute regular soy sauce with Gluten Free soy sauce.

Veggie Egg Rolls (4pcs)

Assorted vegetable rolls fried to a crispy brown and served with our homemade sweet and sour sauce.

Crispy Veggie Dumpling (6pcs)

Thai dumplings stuffed with vegetables and mixed with Thai spices. Served with mild plum sauce.

#242. Beef or Shrimp Egg Foo Young (3 patties)

Our gravy is still made the old fashioned way and so delicious when it's mixed with rice!

#233. Beef or Shrimp Lo Mein

Our delicious egg noodles stir-fried with carrots, celery, green & white onions...no rice.

#231. Vegetarian Lo Mein

Our delicious egg noodles stir-fried with broccoli, carrots, mushroom and green & white onions...no rice.

#223. Tofu Pad Thai

Gf Spicy Thai Green Vegetable Curry with Tofu

Spicy. Vegetarian. Seasonal vegetables, baby bok choy, green beans, peas and green curry sauce.

Gf Vegetable Pad Thai

Gf Tofu Pad Thai

Gf Shrimp Pad Thai

LD9. Mixed Vegetable

LD10. Mongolian

Hot.

020. Crab Rangoon (6 Pc)

022. Sour Salad

Hot. A colorful array of shredded sour fruit, fresh shrimp, pickled radish and carrot, mint, green onion, chili powder, fish sauce, and lime, topped with ground peanuts choice of green mango or papaya.

Mongolian

With brown sauce and vegetables.

Pad Thai

Stir-fried flat rice noodle dish.

R22. Red Moon Roll

Pepper tuna, avocado inside, topped with spicy salmon, spicy sauce.

House Salad

Served with ginger dressing.

L1. General Tso's Chicken

Spicy. Lunch special.

6. Steamed Chikcen with Broccoli

50. Moo-Shu Pork

With four pancakes.

46. Beef with Broccoli

Crispy Shrimp Roll (2)

Peking Duck Roll

Chinese roasted crispy duck meat and skin served with scallion cucumber and house sauce in a roll.

Edamame

Steamed Dumpling (4)

Roasted Cashewnut Chicken

General Tso's Chicken

Hot.

Bourbon Chicken

Grilled shredded chicken cooked with onion and scallion with our delicious house brown plum sauce.

Mongolian Beef

Hot.

Sesame Chicken Combination Platter

Served with pork fried rice and a egg roll.

General Tso's Chicken Combination Platter

Hot and spicy. Served with pork fried rice and a egg roll.

Sushi Deluxe

Nine pieces of sushi and one tuna roll. Served with miso soup or green salad.

Flying Fish Roe (2pc)

Tobiko.

Hand Made Crab Puffs (8 pc) 蟹角

No crab.

Home Made Steamed Spare Ribs

Hong Kong Style

Hand Made Pot Stickers (8pc) 锅贴

with Pork. (8 pc.)

Egg Drop Soup 蛋花汤

with shrimp, pork, egg, corn.

Lunch Kung Pao Chicken

Spicy.

Lunch Orange Chicken

Served with veg roll cheese puff plain fried rice and fortune cookie.

* Orange Chicken

Served with veg roll cheese puff plain fried rice and fortune cookie.

* General Tso's Chicken

Served with veg roll cheese puff plain fried rice and fortune cookie.

Broccoli Beef

Kung Pao Chicken

(Spicy) Chicken and sautéed with chili peppers, celery, onion bell pepper, water chestnut, peanut, spicy sauce

BBQ Pork Buns (3)

Edamame

Bento Box

Served with miso soup, four pieces California roll, two pieces shumai, white rice, and one entree.

Poke Bowl

Crab Rangoon (Six Pieces)

Seaweed Salad

Thai Fried Rice

Rice, Eggs, Scallions.

Pad Thai

Stir-fried Thin Rice Noodles, Eggs, Beansprouts, Scallions and Ground Peanuts.

Papaya Salad

Shredded green papaya, green beans and tomato, with chef special dressing, chose of Bangkok or Northern-Eastern style.

Laab Salad

Classic Thai salad with choice of ground beef, ground pork or ground chicken.spicy, served with rice.

Shrimp

Chicken

Salmon

Ika - Squid

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy Crispy Duck with Basil Sauce

Crispy boneless duck with sweet basil, bell pepper, onion and mix vegetable topped with basil sauce.

Tornado Shrimp

Grill prawns serve with green curry sauce bed of eggplant and mix vegetable.

Grouper Yellow

Lightly deep-fried grouper with yellow curry sauce, bell pepper, potato and carrot.

Spring Roll (4)

Deep fried mix vegetable in egg paper wrap, served with sweet and sour sauce.

4. Edamame

Cooked green soy bean with salt.

11. Fried Vegetarian Dumplings (10 Pieces)

13. Wonton Soup

21. Lo Mein Noodle

151784849 favorite: Our fresh Chinese soft noodles tossed with oriental vegetables and meat stir-fried to perfection.

Firecracker Shrimp

Spicy. Battered shrimp tossed with spicy lime mayo.

Japanese Takoyaki

Spicy. Flash-fried soft dough ball filled with octopus bits. Topped with eel sauce and spicy mayo, bonito flakes and green scallion.

Singapore (BBQ Pork & Shrimp)

Spicy. Thin rice noodle with barbecue pork, shrimp, sautéed onion, bell peppers, carrot, bean sprout, scallion and egg in a light curry powder.

Phad Thai

Spicy. Stir fried rice noodle with bean sprout, carrot and scallion.

37. Golden Eggplant

Eggplant with fresh onion, bell pepper, and mild chili paste.

Spicy Thai Basil Chicken

Wok-fried sliced chicken with cabbage, green pepper mushroom and thai baisle in spicy red curry brown sauce.

Sweet & Sour Chicken

Lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet and sour sauce.

General Tso's Chicken

Tender pieces of chicken lightly battered in lotus flour sauteed with broccoli, dried pepper in a slightly sweet spicy sauce.

Sesame Chicken

Crispy tried white meat chicken, coated with honey sesame seed.

Sweet & Sour Chicken

Chicken with Broccoli

General Tso's Chicken

Tender pieces of chicken lightly battered in lotus flour sautéed with broccoli dried pepper in a slightly sweet spicy sauce.

Beef with Broccoli

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Crab Delight

Popular item. Golden wonton stuffed with crab meat and cream cheese served with special Thai sauce.

4. Satay

Grilled marinated chicken on bamboo sticks in coconut milk and curry powder served with peanut sauce and pickled cucumber.

6. Calamari

Deep fried calamari lightly dusted.

11. Wing Zap

Deep fried chicken wings marinated with Thai herbs and spices.

12. Tom Yum

Vegan, glutan-free. Hot and sour soup with chicken or tofu, mushroom, lemongrass, chili paste and lime juice.

Fresh Spring Rolls

Hot WINGS Korean

Pan Fried Chive Buns (V)

SHUMAI Pork & Shrimp Dumplings

Pad See Iew

Stir-Fried wide rice noodles with egg, chinese broccoli in Thai sweet soy sauce

Thai Fried Rice

Fried rice with egg ,chinese broccoli, onion, and tomato

Ka-Pow Gai Thai Famous

Stir-fried minced chicken with bell peppers, basil leaves.

Green Curry

Bell pepper, mushrooms, eggplant, bamboo, and basil leaves in Thai curry sauce

Pineapple Chicken

Pineapple chunks, carrots and onions in a white sauce.

Mongolian Beef

Spicy. Tender sliced beef stir fried with scallions and onions in spicy Mongolian sauce.

Cashew Shrimp

Shellfish.

Chow Fun

Wide flat rice noodles, stir fried with assorted veggies.

Egg Roll

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.

Crispy Egg Roll (2)

Vegetarian.

Shrimp Tempura

3 pcs shrimp, 8 pcs vegetables with tempura sauce.

Scallion Pancake

Vegetarian.

Fried Dumplings (6)

Hot & Sour Soup

Spicy.

Vegetable Pad Thai Noodles

Spicy.

Chicken with Broccoli

A3. 2 Pork Vietnamese Egg Rolls

Fried.

A4. 2 Shrimp Vietnamese Spring Rolls

Gluten-free. Steamed.

A8. 6 Honey Crab Rangoon

Most popular.

A12. Edamame (Spicy)

.Most popular.