Thai Spring Roll near me

Pork Belly Bun

Squid Tentacle On Skewer

Served with sweet chili sauce.

Fried Oyster

Lightly batter and katsu sauce.

Gyudon Rice Bowl Lunch

Slow cook beef and onion over rice, served with poached egg, scallion, sesame, pickle ginger, radish and mustard green.

Siamese Fried Rice

With egg, tomato, onion & scallion.

Pineapple Fried Rice

Chicken, shrimp and squid with egg, onions, scallions & cashew nuts.

Green Curry Fried Rice

Spicy. Sautéed with spicy green curry paste, egg, snow peas, onion & basil.

Spicy Thai Herbs Fried Rice

Spicy. Egg, ginger, basil, scallion & chili paste.

Pad Thai

Sautéed thin rice noodles with egg, bean sprouts, scallion and crushed peanuts in a tamarind sauce.

Pad See Ew

Sautéed flat rice noodles with egg and broccoli in a sweet yellow bean sauce.

Pineapple Fried Rice

Fried rice with roasted cashew nuts, onion, scallion, tomatoes, pineapple chunks and egg.

Basil Sauce

Classic dish with fresh basil leaves, string beans, carrots, onions, bell peppers, chili and garlic basil sauce.

Fried Cheese Wontons (8)

Crab rangoon. Contains imitation crab meat and cream cheese.

Singapore Mei Fun

Thin rice noodle.

Shrimp With Broccoli

Served with your choice of rice.

General Tso'S Chicken

Deep fried chicken with General Tso's sauce on bed of broccoli. Served with your choice of rice. Hot and spicy.

Thai Veggie Spring Roll

4 pieces. Deep-fried spring rolls stuffed with seasoned glass noodles, shitake mushrooms and minced vegetables. Served with homemade sweet & sour pineapple sauce.

Coconut Shrimp Martini

5 pieces. Deep-fried coconut crusted shrimp. Served with homemade sweet & sour pineapple sauce.

Sa-tae Chicken

6 pieces. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.

Sa-tae Tofu

Vegan! 6 pieces. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.

Japanese Gyoza

4 plump dumplings stuffed with ground pork and minced vegetables pan fried to a delicate crisp served with soy sauce dip.

Crispy Rolls (2 Rolls)

Vegetarian. Chopped shitake mushrooms, cabbage and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce.

Crab Rangoon

5 crispy dumplings stuffed with cream cheese and crab.

Thai Spring Roll

Vegetarian. 2 rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet & sour sauce.

Fresh Ginger Ale

Ramune

Japanese marble soda.

Iced Tea

Apple Juice

Pad Thai

Spicy. Sautéed meat with rice noodles. egg and bean sprout in tamarind sauce topped with ground peanut and lime.

Spicy Chicken Salad

4. Pot Sticker - Vegetables (5)

Fried dumpling wrapped with assorted vegetables served with sweet and sour soy sauce.

Japanese Gyoza

6 pork and minced vegetable stuffed dumplings, fried and served with a soy dipping sauce infused with rice vinegar and ginger.

Crispy Rolls

Seasoned shiitake mushrooms, cabbage and bean thread noodles wrapped in a thin spring roll skin and fried until crispy; served with a zesty sweet and sour sauce. 2 Rolls

Thai Spring Rolls

2 fresh wrapped spring rolls filled with seasoned tofu, cucumber, bean sprouts and fried egg. Topped with carrots, green onion and our homemade sweet sauce.

Vietnamese Spring Rolls

4 fresh wrapped spring rolls filled with *bean thread noodles and vegetables. Served with a rich tart sauce and made fresh throughout the day.

Iced Tea

Mango, lychee, passion.

Roti Canai

Spicy. Malaysian crispy Indian style pancake served with curry chicken potatoes as dipping sauce.. spicy..(Also available for Vegetarian.) Please mention for vegetarian.

Satay Beef or Chicken

Marinated beef or chicken grilled on skewers served with peanut sauce.

Fried Burmese Tofu

Deep fried homemade Burmese style tofu. Vegetarian.

Crab Rangoon (8)

Cheese Wonton.

Coconut Milk Tom Kar Soup

Choice of chicken or shrimp.

General Tao's Chicken (White Meat)

Spicy.white meat

Spicy Basil Sauce

Spicy.

Fried Calamari

Fresh catch of the day calamari deep fried. Totssed in Thai sweet chili sauce.

Koong Sarong

Marinated jumbo shrimp wrapped with crispy egg noodles served with sweet and sour sauce.

Laos Sampler

Laos sausage, beef jerky, spring roll, ginger, lime and beef chili served with Laos papaya salad.

Sai Krog

Laos sausage. Char-grilled pork sausages stuffed with lemongrass, garlic, kaffir lime leaves and jasmine rice.

Ginger salad dressing (16oz)

Our beloved ginger salad dressing is homemade with real ginger, apples, oranges, carrots, celery, and other healthy ingredients. Try our dressing on your home salads.

Spicy mayo sauce (8oz)

Our beloved homemade spicy mayo sauce is not just great on sushi, but also burgers, sandwiches, and anything else!

Crab rangoon

Fried Calamari

Orange Beef

Tender choice beef lightly battered and tossed in our famous orange sauce. served with white rice.

Beef with Broccoli

Stir-fried tender beef with broccoli, onions, and carrots in brown sauce. served with white rice.

Mongolian Beef

Spicy.

Kung Pao Shrimp

Spicy.

Pad Thai

Popular. Rice noodles sauteed with egg, bean sprout, scallions, ground peanuts with lum Thai sauce.

Drunken Noodles

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

White Rice

White rice.

Hot Tea

Sushi Appetizer

Five pieces. Seaweed wrapped around rice and filling. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Bowl

Served with avocado, seaweed salad, sushi rice.

Gyoza

Six pieces. Steamed or fried. Dumpling with a minced filling.

Soft Shell Crab

Crab that has recently molted and still has a soft shell.

Thai Style Spring Roll

Crispy spring roll with ground pork, cabbage, carrot, celery, onion and clear noodles served with sweet and sour sauce topped with ground peanuts.

King Crab Rangoon

Fried wonton skin filled with cream cheese, crab meat and a hint of curry powder.

Chick Santay Satay

Grilled slices of chicken marinated in curry and cream of coconut on bamboo stick. Served with peanut sauce and cucumber salad.

Dummy Dumpling

Pan fried ground pork, water chestnut baby corn, scallion wrapped with wonton skin. Served with light soy ginger sauce.

Triple Delight Dumplings (6 Pcs)

Steamed .pork and vegetables dumplings served with our ginger soy sauce.

Seaweed Salad

Spring mix and seaweed With sesame seed

Spicy Krabmeat Salad

Hot & spicy. Shredded krab meat and cucumber served with spicy mayonnaise topped with crunchy tempura flakes.

Mackerel (Saba)

Sesame Chicken

Light breaded and deep fried white meat chicken with broccoli in sesame sauce.

Malaysian Curry

Spicy.

Fried Tempura Cheesecake

Malaysian Curry

Spicy.

Cold Sesame Noodles

Contains peanuts.

Edamame

Baby soybeans.

Pan Fried Duck Dumpling

Canton style roact duck with raisins, dried piums, and shiitake mushrooms.

Pan Fried Dumpling

Chicken with assorted Asian vegetable.

Thai Soft Spring Roll

Wonton stuffed with noodles, bean sprouts sweet basil, mint, lettuce and carrots.

Spring Roll

Wonton stuffed with silver noodles, black mushrooms, carrots and cabbage. Served with sweet and sour sauce.

Chicken Satay

Grilled, marinated chicken on a stick served with peanut sauce and cumber salad.

Calamari

Served with black pepper and garlic.

D21. Pad See Ew

Stir fried egg noodles or wide rice noodles(w/egg) with broccoli, cabbage, and carrot.

D25. Padd Kee Mow

Stir fried wide rice noodle with egg, bell peppers, onion, cabbage, broccoli, carrot, tomato, and Thai basil.

Tom Yum Soup

Thai hot and sour lemongrass soup with mushroom, tomato, onion, scallion, and cilantro(large portion served with rice).

D45. Tom Yum Noodle Soup

Thai hot and sour lemongrass soup with mushroom, tomato, onion, scallion, and cilantro. Served with blanched rice noodle and bean sprouts.

Sweet Sticky Rice with Mango

Fried Banana

With choice of ice cream topped with honey and roasted sweet coconut mango ice cream/ coconut ice cream/ vanilla ice cream/ green tea.

#25. Yum Seafood

Seafood mixed with mint, cilantro and onion in spicy lime dressing.

20. Tom Yum (Lemon Grass)

Spicy lemongrass soup with onion, mushroom, tomato, cilantro.

3. Pad Kee Mao (Drunken Noodles)

Big noodles stir fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

4. Thai Fried Rice

Thai fried rice with egg, tomatoes, onions, carrots, and green onions.

5. Spicy Basil Fried Rice

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers, and basil.

7. The Cashew Nuts

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions.

Vegetable Spring Roll

Salt and Pepper Calamari

Lightly fried thai herb tender calamari. served with thai fresh lemon dip and spicy sauce.

Wonton Soup

Egg Drop Soup

5. Fried Calamari

Lightly dusted with flour and quick fried. Served with sweet & sour chili sauce

11. Larb Chicken

Classic Thai chicken salad tossed with shallots and lime dressing

12. Beef Salad

Slices of beef with onion, tomato, and cilantro tossed with sweet chili paste lime juice dressing. Served on lettuce.

16. Thai Mango Curry

Thai traditional red curry with fresh mango, coconut milk, bell pepper and fresh basil

Perrier

Iced Tea

Salt N’ Pepper Pork Chop

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

Hot Crispy Prawns

Golden deep fried prawns in a garlic spicy red sauce.

Crispy Spring Rolls (2)

Shredded vegetables wrapped in a delicate pancake then fried.

Edamame

Soy beans in the pod. Packed with protein and fun to eat.

Golden Tofu

Crab Rangoon (6)

Crab and cream cheese filled wontons fried till golden brown.

Large Fried Rice

Small Steam Vegi

Thai Iced Tea

20 oz cup.

Diet Coke

20 oz cup.

02. Edamame

Steamed soybean with kosher salt.

03. Crab Cheese Wontons (6)

04. Thai Spring Roll (2) with Shrimp

A Thai peanut sauce makes it a must-try.

05. Vietnamese Egg Rolls (2)

Pork, vegetables, and vermicelli noodles wrapped in rice paper then fried. Served with lettuce and carrots.