Veal Saltimbocca near me

Calzone

Exclusive Offer! - Vegetarian Calzone (Provolone Picante, Ricotta, Broccoli Rabe & Mozzarella) - Chopped Salad - Coca Cola

Simple Green Salad

Baby Kale, Parmigiano & Fennel Bread Crumbs

Pasquale Chopped

Escarole, Genoa Salami, Shaved Water Melon Radish, Filone Bread Crumbs

Chopped Salad

Salami, Castelvetrano Olives & Provolone

Baked Clams

Stuffed with scallops and shrimp.

Small Picadera

All fried chicken chicharron, calamari, ravioli, mozzarella sticks, shrimp and tostones.

Large Picadera

All fried chicken chicharron calamari ravioli mozzarella sticks shrimp and tostones.

Grilled Eggplant and Tomato Salad

Served with fresh mozzarella, basil, sun dried tomato and vinaigrette.

Homemade Mozzarella Caprese

Homemade fresh mozzarella, fire roasted peppers, vine ripe tomatoes, basil.

Roman Artichokes

Crispy long stem roman artichokes, white truffle herbed ricotta drizzled with 25 year old balsamic reduction.

Fried Calamari

Crispy calamari, served with marinara sauce.

Meatballs (3 Piece)

Classic neapolitan meatballs.

Saltimbocca di Vitello (Veal Scaloppini)

Veal scaloppini, sliced prosciutto, fresh sage, white wine sauce, and polenta.

Ossobuco di Agnello (Braised Lamb Shank)

Slow oven braised lamb shank served with rich and creamy polenta and asparagus.

Pollo al Mattone (Mary’s Chicken)

Pan seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce.

Filetto di Manzo (Filet Mignon)

Pan seared beef tenderloin served with asparagus, baby carrots, and potatoes finished with a demi glaze.

Stracciatella (Spinach)

A secret recipe our chef brought all the way from Rome.

Minestrone Soup

Make from scratch 7 days a week.

La Gondola Salad

Crisp romaine lettuce, Gorgonzola cheese, Belgian endive, fresh tomatoes and kalamata olives, tossed in olive oil with balsamic on the side.

Caesar Salad

Crisp romaine lettuce, fresh tomatoes, parmesan cheese, homemade herbed croutons and caesar dressing.

Bruschetta

Garlic toast topped with fresh diced tomatoes and spices

Sausage and Peppers

Italian sausages grilled with red and green peppers

Pizza Bianco

Italian style thin crust pizza drizzled with garlic herb oil and topped with a blend of fontina, mozzarella and goat cheeses, finished with fresh argula tossed in a lemon vinaigrette.

Calamari Fritti

Calamari lightly floured and then fried to a golden crisp

Lobster Mac and Cheese

8oz. Filet Mignon

Gluten free. Grass fed, natural cut with 3 cheese mashed.

16oz Prime New York

Classic New York cut with crispy onion rings.

26oz Prime Tomahawk Ribeye

Dry aged with a loaded baked potato

Meatball Salad (Individual (Serves 1))

3 meatballs in marinara atop crisp romaine lettuce, onions, tomatoes, cucumber, Parmesan and Romano cheese. Served with Italian vinaigrette.

Chicken Club

Grilled chicken breast, artisanal bacon, avocado, tomatoes, red onions, lettuce and mayo.

Chicken Parmesan Sandwich

Tender, lightly breaded chicken breast fried to a delicate golden brown then covered in marinara sauce and provolone cheese.

Spumoni

Bomba-strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate.

Garlic Bread

With our homemade marinara sauce.

Garlic Bread with Cheese

With our homemade marinara sauce.

Fried Mozzarella

Fried in light breading and served with tomato sauce.

Fried Calamari

Fried in light breading and served with tomato sauce.

Fried Calamari

Chicken Parmigiana

Chicken breast lightly breaded. served in red sauce and topped with mozzarella cheese.

Veal Parmigiana

Breaded veal sautéed in tomato sauce topped with mozzarella cheese.

Lobster Ravioli

Chopped lobster sautéed with tomato and basil in a brandy pink sauce.

Caprese

Fresh mozzarella, tomatoes, green basil, seasoned with salt and olive oil.

Caesar

Classic Caesar salad topped with parmigiano tuile and croutons.

Steak

Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette.

Greek Cobb

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing.

Wings (12 Pieces)

Chicken Fingers

Served with fries and honey mustard.

Grilled Chicken Salad

Served with choice of dressing.

Caesar Salad

Nuts & Berry Salad

Walnuts, blue cheese, dried berries, red onion, and tomato with spring mix and raspberry vinaigrette

Grilled Pear Salad

With gorgonzola cheese, walnuts, baby spinach, red wine vinaigrette.

Caesar

Romaine, fresh ground pepper, house croutons, and homemade traditional dressing.

Asparagus Salad

With baby spinach, red onion, goat cheese, mandarin oranges tossed with house-made cranberry apricot vinaigrette.

Eggplants Parmigiana Dinner

The authentic recipe as in Italy. Baked ...Not breaded.Eggplant Parmigiana served with spaghetti in a marinara sauce.

Salmon Piccata

Salmon in a lemon caper sauce.

Braciola

Thinly pounded top round beef steak rolled in a hand crushed tomato sauce, braised in the oven over two hours served with spaghetti.

Antipasto Italiano

An assortment of tasty imported Italian meats and cheeses.

Caesar Salad

Scratch caesar romaine seasoned croutons and parmesan.

Greek Salad

Chopped romaine tossed with tomatoes, cucumbers, red onions, peppers, kalamata olives, feta cheese, and balsamic vinaigrette.

Caprese Salad

Fresh mozzarella, sliced tomatoes, and basil with balsamic vinaigrette.

Chicken Parmesan

Sliced breaded chicken breast smothered in marinara and melted mozzarella.

Stuffed Mushrooms

Baked mushrooms stuffed with spices and bread crumbs.

Fettuccine Alfredo

Homemade Mozzarella Sticks

Served with Marinara Sauce for Dipping.

Fried Green Tomatoes

Layered with Warm Boursin Cheese, Garnished with Sun-Dried Tomato Garlic Sauce and a Balsamic Reduction.

Poppys Blooming Bread

Dutch Crunch Bread Stuffed with Sharp Provolone Cheese Served with Olive Oil and Balsamic.

Eggplant Parmesan

Slices of Battered Eggplant Topped with Marinara Sauce and Mozzarella Cheese, Served with a Side of Spaghetti.

Bucatini Amatriciana

Bucatini pasta, guanciale, tomato sauce, Pecorino Romano cheese.

Spaghetti Carbonara

Guanciale, eggs, Pecorino Romano cheese, black pepper.

Gnocchi

Caprese

Grilled chicken, tomato, garlic and basil.

Whipped Ricotta

Lavender Honey, Extra Virgin Olive Oil, Pistachio, Italian Bread

Queen's Chop Salad

Arugula, Cucumber, Red Onion, Marcona Almonds, Heirloom Tomatoes, Feta, Red Wine Vinaigrette

Caesar Salad

Baby Gem Lettuce, Pecorino, Focaccia Crouton

Bolognese

House Blend, Crispy Guanciale

Meatballs

Five meatballs served with homemade sauce and bread.

Shrimp Scampi

Spicy marinara with roasted scampi, garlic-butter sauce with white wine, and chopped parsley.

Portabella

Grilled portabella mushroom with onions and roasted peppers topped with mozzarella and drizzled balsamic.

Mozzarella Sticks

Battered and fried mozzarella served with house-made marinara.

Caprese

Sliced Roma tomatoes, fresh Mozzarella, basil and extra-virgin olive oil.

Piatto Misto

An assortment of Italian meats, roasted vegetables and cheeses.

Funghi

Chopped portabello mushrooms, garlic, oregano, basil and balsamic vinaigrette.

Funghi Salsiccia

Crepe filled with champignon mushrooms and Italian sausage in a cream Parmigiano sauce.

Cup of Minestrone

Chicken Parmigiana Sandwich

Breaded chicken medallions and melted mozzarella cheese served with a cup of our meat sauce. Comes with a cup of soup or a small house salad.

Spaghetti

Served with meat sauce or marinara sauce. It comes with a cup of soup or a small house salad.

Fettuccine Alfredo

Imported pasta tossed in our made to order rich cream sauce. It comes with a cup of soup or a small house salad.

Bruschetta

Grilled bread, goat cheese, roasted red peppers and basil.

Calamari Fritti

Pepperoncini, pecorino and marinara sauce.

Minestrone

Vegetable soup with white beans and parmesan cheese.

Spaghetti & Meatballs

Hand rolled meatballs with tomato sauce.

Burrata Cheese Tuscany (Serves 2)

Gluten-free. Mozzarella ball stuffed with ricotta roasted garlic, arugula, roasted red peppers, cherry tomato. Topped with EVOO and a balsamic glaze drizzle. Served with toasted baguettes.

Cannoli

Eggplant Parmigiana

Grilled then baked with ricotta cheese topped with marinara sauce and fresh mozzarella cheese melted in our wood burning oven. Served over a bed of linguini pasta.