Vegetable Curry near me

Gulab Jamun

Khoya round in rich saffron syrup. 3 pieces. Vegan.

Palak Patte Ki Chaat

Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Voted the best chaat! Vegan. Gluten-free.

Vada Pav

Potato fritter in Indian slider bun with tamarind chutney. Vegan.

Pav Bhaji

Gujarati spiced vegetable mash (cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers and peas). With 2 Mumbai pav. Vegan.

Edamame Peperoncino

Young soy beans, garlic, olive oil, chili flakes.

Gobo Sticks

Burdock root sticks sautéed in sesame oil and flash fried.

Tofu Fire

Light batter-fried tofu, sweet n’ hot chili sauce, topped with scallions.

Anchovy Fried Potatoes

Fried potatoes, homemade anchovy sauce, garlic, Parmesan.

Boti Kebab

Pieces of lamb with robust spices marinated and slow grilled in a clay oven.

Chicken 65

Spicy chicken cubes sauteed with onion and bell peppers in hot sauce.

Delhi Aloo Tikki

Potato cutlet topped with tamarind and mint chutney, a street food favorite.

Lasuni Gobi

Deep-fried, crispy cauliflower florets tossed in a fiery garlic and tomato sauce.

Baby Kale, Daikon Radish & Seaweed Salad

With ginger carrot turmeric dressing and hemp seed.

Shio Koji Grilled Chicken (11 oz.)

Avocado Chickpea Spring Roll

Served with ponzu.

Ginger Fried Chicken

Free range. With spicy aioli and lime.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Wings 3 Ways

6 chicken wings with choice of Louisiana, Thai, or BBQ sauce.

Mama's Meatballs

3 authentic Italian style meatballs and house marinara!

Chilaquiles Diablo

Tomato Basil Bisque

Rich tomato flavor with basil notes, a touch of cream, croutons.

4. Thai Dumplings (8pc)

Steamed or deep fried. Ground chicken, shrimp and vegetable served with black vinegar dipping.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L14. Green Bean Chicken

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Grass-Fed Wagyu Beef Burger

Pasture raised beef patty, caramelized onions, lettuce, tomato, horseradish sauce, Tillamook cheddar, La Brea Bakery wheat bun.

Soup Du Jour

A daily selection of seasonal and vegan soups. Served with organic mini corn muffins.

Free Range Turkey Chili

Shelton Farms ground turkey, lentils, herbs, and spices.

Organic Vegan Nachos (Gluten-Free)

Organic blue corn chips, organic black bean sauce, vegan cheese, onions, tomatoes, cilantro.

#242. Beef or Shrimp Egg Foo Young (3 patties)

Our gravy is still made the old fashioned way and so delicious when it's mixed with rice!

#233. Beef or Shrimp Lo Mein

Our delicious egg noodles stir-fried with carrots, celery, green & white onions...no rice.

#231. Vegetarian Lo Mein

Our delicious egg noodles stir-fried with broccoli, carrots, mushroom and green & white onions...no rice.

#223. Tofu Pad Thai

Assorted Chutneys

Fresh coriander, mango, tamarind and pickles

Raita

Yogurt salad with shredded cucumbers, tomatoes, and herbs

Peas Pilaf

Seasoned rice with peas

Garlic Naan

Mango Lassi

Mango smoothie.

Matar Aloo Samosa

Most popular. Puff pastry filled with peas, potato, ginger, and fresh coriander.

Lamb Biryani

Lamb chunks, rice pilaf with saffron threads, ginger, and special spices. Cashew Nuts

Zeera Rice

Basmati rice cooked with cumin seeds.

Jalapeño Roll with Spicy Tuna

Spicy tuna, jalapeño, crunch, spicy sauce, cucumber, and chef's sauce.

Fire Roll - Maki

Two jumbo shrimp tempura and cucumber wrapped with spicy tuna, tobiko, and three kind of sauces.

Chicken Teriyaki

Grilled marinated chicken.

Tempura

Battered and fried. One shrimp, and three fried vegetable.

Quart of Smoked Duck Gumbo

With andouille sausage.

Fried Chicken Salad

With cheddar and bacon, hard-boiled egg, lemon and caper dressing.

Fried Texas Quail Bites

Four Fried Quail Bites on White Cheddar Grits with Bourbon Bacon Gravy

Pulled Braised Short Rib and Grilled Cheese Sandwich

On ciabatta toast, chips.

Red Curry (L)

Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Yellow Curry (L)

Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.

Cheese Naan

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Paneer Pakora

Slices of home made cottage cheese stuffed with mint chutney, dipped in lentil batter & fried.

Thai Tea

Papaya Salad (No Fish Sauce)

(DS1) Pad Thai Noodle (Veg)

Egg, Pad Thai noodle, and fresh vegetables. To add tofu, please select from the option on the checkbox below.

(DS3) Pad Pak Bung Fai Daeng

Stir-fried morning glory with bean paste and Thai Chili.

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Veggie Samosa

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Paneer Tikka Masala

Favorite. Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Tikka Masala

Favorite. Ground whole peeled tomato, cream and butter sauce.

Vegetarian Spring Roll

Vegetarian. Glass noodles, cabbage, mushroom, and shredded carrot wrapped in a pastry shell and deep-fried. Served with a house special sauce.

Crispy Angel

Chicken and shredded carrot wrapped in wonton skin. Served with a sweet chile dipping sauce.

Fried Taro

Taro and Asian radish wrapped with tofu skin. Deep-fried and served with a tamarind sauce.

Pad Kee Mao

Stir-fried rice noodles with fresh Thai basil.

Lamb Rogan Josh

Tender cubes of lamb marinated in eastern spices, sautéed with chopped tomatoes in creamy sauce.

Lamb Karahi

Chunks of lamb and northern spices cooked with ginger, onion, green pepper and tomato.

Gulab Jamon

Fried cheese ball dipped in honey syrup.

Chicken Tikka Masala

Boneless chicken marinated in herbs and spices barbequed over charcoal, cooked with cream and almonds.

Griot Fritay Box

Oxtail

All platters served with two sides

Red Snapper

whole fish serve over white or rice beans

Grilled Salmon

cajun,teriyaki,barbecue

Gai Satay

Chicken 'Satay' Skewers with peanut sauce, cucumber relish

Dtom Kha Gai

Chicken and oyster mushroom in coconut, lemongrass soup. Please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. Our kitchen uses ingredients that may contain fish or shell fish.*Items are prepared with chili so let us know your preference on spiciness! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain items may not be amendable.

Somtum

Green Papaya Salad with green beans, tomatoes, peanuts in sweet garlic lime dressing (Somtum) Please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. Our kitchen uses ingredients that may contain fish or shellfish.*Items are prepared with chili so let us know your preference on spiciness! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain items may not be amenable.

Larb Gai

Minced Chicken 'Larb' Salad with peanuts, herb roasted rice, chili flakes, lime Please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. Our kitchen uses ingredients that may contain fish or shellfish.*Items are prepared with chili so let us know your preference on spiciness! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain items may not be amenable.

Soft Spring Rolls (2)

Crab Wonton (6)

Edamame

Steamed soybean with salt.

Chicken Pho

Served with bean sprouts cilantro jalapenos and lime.

Papadum (4 Pieces)

Vegan. Roasted, crispy lentil tortilla.

Bharwan Baigan Curry (Hydrabad style)

VEGAN/GF. From the heart of the historic Deccan Plateau. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry.

Chole Peshawari

VEGAN/GF. Chick peas and dried potatoes cooked in exotic spices.

Kadai Bhendi Masala

VEGAN/GF. Tender okra cooked with Indian herbs and spices.

Vegetable Egg Roll (3 Pcs)

Crispy roll.

Fresh Spring Roll (3 Pcs)

Mix Vegetable Soup

Light soup with mix vegetable soup and choice of meat or tofu.

Clear Noodle Soup

Clear noodle, mix vegetable chicken prepared with our special house broth.

Vegetable Chicken

Sweet & Sour Chicken

Mongolian Chicken

Chicken Fried Rice

Gyoza

Popular. Steamed or fried pork dumplings.

Thai Spring Rolls

Popular. Vegetable spring rolls served with a sweet chili sauce.

Sunomono Roll

Crabmeat, avocado, fish eggs wrapped in cucumber in sweet vinegar sauce.

Thai Special Wonton Soup

Bean sprouts and zucchini

11. Egg Drop Soup

Served with dried noodles.

C1. General Tso's Chicken

Hot and spicy.

V4. Chicken Teriyaki (4)

6. Boneless Ribs

General Tso's Chicken

Served with steamed or fried rice and egg roll.

Sesame Chicken

Served with steamed or fried rice and egg roll.

Tofu Hibachi

Grilled hibachi tofu and vegetables with side of salad and 2 oz shrimp sauce ( 1 for small size 2 for large size)

Chicken Hibachi

Grilled hibachi chicken and vegetables with side of salad and 2 oz shrimp sauce ( 1 for small size 2 for large size)

Spana-Rice Quesadilla

Our delicious spanako, wild/brown rice blend and daiya cheeze. CONTAINS nuts and soy

Burrito Bowl

Black beans, brown rice, guacamole, lettuce, onion, salsa, house-made vegan sour cream, and daiya cheeze. Served on a brown/wild rice blend. CONTAINS soy

Garden of Eden

Mixed greens, in-season veggies, sliced onion, sunflower seeds, walnuts, sesame seeds, raisins, and clover sprouts with your choice of dressing. CONTAINS nuts

Notuna Salad

Our delicious notuna served on a bed of greens topped with shredded carrots and red cabbage with your choice of dressing. CONTAINS nuts and soy

Chicken Tikka Masala

Tandoori chicken with tomato, onion and garlic.

Banarsi Biryani

Fresh vegetables in a creamy sauce and baked with basmati rice.

Mixed Biryani

Spiced chicken, beef and lamb baked with basmati rice.

Tandoori Chicken Salad

2 pieces of dark meat marinated in yogurt, garlic, ginger and chef's spices.

Dan Dan Noodles

Spicy.

Mini Spring Roll (6)

Wonton Soup

Vegetable Tofu Soup

Samosa

Two pieces. Triangular pastries made of white flour stuffed with mildly spiced vegetables and fried.

Vegetable Pakoras

Made of mixed vegetables battered in gram flour then fried.

Lamb Biryani

Basmati rice cooked with lamb and spices. Served with raita and pickle.

Garlic Naan

Leavened flour stuffed with mildly spiced garlic and cooked in tandoor.

Jashan Tikka Masala

Roasted in clay oven and cooked with mildly spiced creamy tomato gravy.

Chicken 65 Biryani (Boneless)

A unique layered Hyderabad biryani cooked in a traditional way of nawabi.

Samosa

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.

Gobi Manchurian

Fried cauliflower tossed in Manchurian sauce.

Vegetable Samosa

Crispy turnovers stuffed with spiced potatoes and peas.

Boti Kabab

Tender morsel of lamb marinated in Indian seasoning and herbs then broiled to perfection.

Tandoori Chicken

Half spring chicken marinated in yogurt and mild seasoning, roasted in tandoori Clay Oven.

Chicken Karahi

Cut pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onions and green peppers.

Peshwari Naan

Naan stuffed with raisins, nuts, and coconut.

Chana Masala

Garbanzo Beans Cooked in Fresh Onions, Tomato and Flavorful Curry Sauce.

Aloo Gobi

Fresh cauliflower and Potatoes.

Karahi Paneer

Homemade cheese cooked in green peppers with a touch of hot spices.

22. Sweet Fire Chicken

Bell pepper, onion, pineapple in a bright, and sweet chili sauce.

21. General Tso's Chicken

Crispy chicken wok-tossed in a sweet and flake chili orange sauce topped with green onion and sesame seed.

68. Singapore Noodle

Scrambled egg, vermicelli, carrot, Napa cabbage, bean sprout, onion, curry powder, turmeric, scallion served with sweet chili sauce.

64. Pineapple Fried Rice

Scrambled egg, mixed vegetable, chicken, peanut, sliced tomato, and cilantro served with sweet chili sauce.

Vegetable Samosa

Pastry stuffed with potatoes and green peas. Served with tamarind sauce.

Chicken Tikka Masala

Chicken chunks cooked in the tandoor and then cooked in tomato cream sauce.

Chicken Vindaloo

Chicken curry in hot, tangy sauce.

Alu Gobi

Cauliflower and potatoes cooked in delicate spices.

Rechado Prawns

Red Pepper-Garlic Marinade ,Murukku Dust , Craisin-Mango Chutney

Sesame-Chili Cauliflower Florets

Zesty soy-tomato-scallion glaze, toasted spices, ginger.

Potli Samosa

Savory vegetable parcels, crunchy beets & greens, hot-sweet-sour chutney.

Goan Prawn Curry

Jumbo prawns, goan style coconut-chili sauce, kokum essence.

Curry Shrimp

Entrees are served with choice of rice and fried plantains. (without substitution)

Curry Goat

Entrees are served with choice of rice and fried plantains. (without substitution)

Beef or Chicken

Jerk Chicken

Entrees are served with your choice of rice and 2 complimentary fried plantains. (without substitution)

Vegetable Samosas

Vegan. Two Indian pastries stuffed with delicately spiced potatoes and then deep fried.

Papadum

Vegan. Four pieces of crisp Indian wafers baked over a open flame.

Tandoori Chicken

Chicken on bone marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven, "Tandoori" imported from India.

Lamb Rogan Josh

Pieces of lamb cooked in a tomato and onion sauce. Comes with a side of rice

Dumplings in Chili

Shrimp and pork wontons tossed with spicy peanut sauce.

Salt & Pepper Chicken Wings (6 Pc)

Fresh Lettuce Wraps

Stir-fried diced chicken, Chinese sausage, chestnuts, mushrooms served with fresh lettuce leaves.

Hot & Sour Soup

Veggie Salad

Fresh baby spinach salad served with vegetable curry and mint yogurt sauce. Vegan friendly.

Chicken Salad

Fresh baby spinach salad served with chicken curry and mint yogurt sauce. Halal friendly.

Lamb Salad

Fresh baby spinach salad served with lamb curry and mint yogurt sauce. Halal friendly.

Soup Special

Lentil soup served with garlic naan bread. Vegan friendly.

Aloo Tikki

Potato cakes mildly spiced and fried, served with special sauce.

Paratha

Unleavened whole wheat bread.

Pani Puri - Gol Gappa

Six small, lightly toasted flour balls served with spicy water filling.

Samosa

Vegetarian. Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas.

Onion Bhaji

Onion rings fried in chickpea batter. (Gluten-Free)

Pakora Masala

Mildly spiced spinach, onions, and potatoes, batter-fried and topped with masala sauce. (Gluten-Free)

Coconut Shrimp

Jumbo shrimp with korma sauce and coconut. (Gluten-Free)

Momo

Indian style dumplings served with special onion chutney.

Side Biscuit

Egg free, nut free biscuit with a cassava flour base. Gluten & dairy free.

Cold Milk

Unsweetened, dairy free milk! Choose between Silk and Aroy-D!

Iced Tea

freshly brewed iced black tea! Unsweetened

Teatulia Tea

Teatulia organic teas! Outer wrappers & bags are completely compostible!

Onion Bhaji

Onion rings fried in chickpea batter. (Gluten-Free)

Pakora Masala

Mildly spiced spinach, onions, and potatoes, batter-fried and topped with masala sauce. (Gluten-Free)

Coconut Shrimp

Jumbo shrimp with korma sauce and coconut. (Gluten-Free)

Momo

Indian style dumplings served with special onion chutney.

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.