Vegetable Curry near me

Edamame Peperoncino

Young soy beans, garlic, olive oil, chili flakes.

Gobo Sticks

Burdock root sticks sautéed in sesame oil and flash fried.

Tofu Fire

Light batter-fried tofu, sweet n’ hot chili sauce, topped with scallions.

Anchovy Fried Potatoes

Fried potatoes, homemade anchovy sauce, garlic, Parmesan.

Peas Pulao

Chicken Korma

Chicken cooked in a slow simmered almond based sauce.

Chicken Tikka Masala

Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.

Chicken Vindaloo

Extremely hot and tangy vinegar based chicken curry.

Baby Kale, Daikon Radish & Seaweed Salad

With ginger carrot turmeric dressing and hemp seed.

Shio Koji Grilled Chicken (11 oz.)

Avocado Chickpea Spring Roll

Served with ponzu.

Ginger Fried Chicken

Free range. With spicy aioli and lime.

Mango Lassi

Indian yogurt smoothie.

Lamb Curry

Gluten-free.Spiced Australian lamb chunk in a curried sauce.

Vegan 7 Vegetable Curry

Vegetarian and gluten-free. Curried carrot bell peppers, onions, tomatoes, green peas, broccoli, and cauliflower. Vegan.

Yellow Dal Curry

Vegetarian and gluten-free. Lentil tempered with cumin seeds and whole red chilis. Can be made vegan.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Grass-Fed Wagyu Beef Burger

Pasture raised beef patty, caramelized onions, lettuce, tomato, horseradish sauce, Tillamook cheddar, La Brea Bakery wheat bun.

Soup Du Jour

A daily selection of seasonal and vegan soups. Served with organic mini corn muffins.

Free Range Turkey Chili

Shelton Farms ground turkey, lentils, herbs, and spices.

Organic Kale & Quinoa Tabouli

Kale, parsley, green onions, chopped tomato, lemon juice, olive oil.

S-7 Dearest Crab

A combination of crab meat, shrimp, chicken, pork and glass noodles, battered and deep fried. Served with shrimp fried rice.

S-12 Teriyaki Salmon Dinner

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli and shrimp fried rice.

S-8 Sate Dinner

Skewered B.B.Q. beef, chicken or combination sate, served with shrimp fried rice, accompanied with peanut sauce and cucumber salad.

S-10 Crispy Duck Dinner

Crisp honey duck (bone in) glazed with orange sauce, served with broccoli and shrimp fried rice.

#242. Beef or Shrimp Egg Foo Young (3 patties)

Our gravy is still made the old fashioned way and so delicious when it's mixed with rice!

#233. Beef or Shrimp Lo Mein

Our delicious egg noodles stir-fried with carrots, celery, green & white onions...no rice.

#231. Vegetarian Lo Mein

Our delicious egg noodles stir-fried with broccoli, carrots, mushroom and green & white onions...no rice.

#223. Tofu Pad Thai

Kheer

Chef's favorite recipe for rice pudding with raisins and almonds.

Lamb Madras

Medium spicy lamb with tomato sauce

Baigan Ki Shag

Sauteed eggplants and spinach with herbs & spices

Palak Alu Pannir

Spinach with potatoes, cheese & Himalayan herbs

Mango Lassi

Mango smoothie.

Matar Aloo Samosa

Most popular. Puff pastry filled with peas, potato, ginger, and fresh coriander.

Chicken Momo Appetizer (6 Pieces)

Steamed minced chicken breast mixed with nepalese herbs and onion wrapped in a patty.

Chili Pakora

Shallow fried hot pepper fritter chickpea flour.

Kabuli Chana GF Bowl

Gluten-free, vegan. White chickpeas, mango powder, roasted cumin, tamarind, onion, tomato, ginger, and spices.

Dal Makhani GF Bowl

Gluten-free. Red and black beans, black chana, urda dal, chana dal, onion, tomato, cream, and spices.

Chicken Pakora

Creamy Tomato Sauce(Tikka Masala)

Gluten-free. Tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek.

Shrimp Soft Roll

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

Cheese Naan

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs.

Woodbridge Merlot (187ml)

Vegetable Lo Mein Noodle

Yellow noodle stir-fried with garlic, bean sprout, carrot, and onions.

Vegetable Pad Thai

(DS8) Tana's Spicy Fried Rice (veg)

Egg, carrot, and onions.

Tandoor Paratha

Kara Dosa

Spicy thin rice crepe with spices, onions, and potatoes

Medhu Vada (2 nos)

Crispy lentil doughnut served with chutney and sambar.

Idly (2nos)

Steamed rice & lentil patties served with varieties of chutney, sambar and chilli powder

Fish Cake

Finely chopped fish marinated with red curry and kaffir leaf. Deep-fried and served with a dipping sauce prepared from sweet chile, cucumber, and diced carrot topped with chopped peanuts.

Fried Calamari

Fresh squid (calamari) in a light kaffir leaf batter and deep-fried. Served with a sweet chile sauce.

Golden Tofu

Fresh tofu stuffed with shredded carrot and diced cucumber. Deep-fried and served with a peanut sauce.

Chicken Tom Yum Soup

Hot and sour soup made with broth, chicken, fresh lemon grass, and kaffir lime leaf.

Chili Paneer

Cottage cheese, sauteed onion & green paper, indo-Chinese style.

Tangy Eggplant

Thin sliced crispy eggplant, tangy sauce.

Gobi Manchurian

Crispy cauliflower, chili garlic, soy sauce.

Vegetable Pakora

Crispy mix veg fritters.

Veggie Samosa

Crisp triangle passters stuffed w/a mixture of potatoes & spices.

Indian Tandoori Spiced WINGS

Whole chicken wings deep fried then sauteed in ginger garlic & sweet/hot sauce.

Chicken Curry

Boneless chicken cooked in heavenly curry sauce,seasoned to your taste.

Chicken Jalfrezi

Strips of chicken marinated in fresh ground spices & cooked with the tomatoes.

Pan Fried Dumpling

Dan Dan Noodle

Spicy.

Roasted Duck Noodle Soup with Vegetable

Fried Rice

Chicken or Roast Pork or Vegetable or Beef or Shrimp.

Soft Spring Rolls (2)

Serves two rolls.

Vegetable Pho

Served with bean sprouts cilantro jalapenos and lime.

Rare Steak & Well Done Brisket Pho

Served with bean sprouts cilantro jalapenos and lime.

Rare Steak & Meatball Pho

Served with bean sprouts cilantro jalapenos and lime.

Papadum (4 Pieces)

Vegan. Roasted, crispy lentil tortilla.

Bharwan Baigan Curry (Hydrabad style)

VEGAN/GF. From the heart of the historic Deccan Plateau. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry.

Chole Peshawari

VEGAN/GF. Chick peas and dried potatoes cooked in exotic spices.

Kadai Bhendi Masala

VEGAN/GF. Tender okra cooked with Indian herbs and spices.

Vegetable Egg Roll (3 Pcs)

Crispy roll.

Fresh Spring Roll (3 Pcs)

Tom Yum (Lemongrass Soup)

Chow Mein

Egg noodles stir-fried with papaya secret sauce and vegetable.

Pork & Shrimp Spring Roll (2 pcs)

Pad Thai

Vegetable Chicken

Sweet & Sour Chicken

Breaded chicken with sweet and sour sauce.

Mongolian Chicken

Chicken Fried Rice

Samosa

Crisp pastries filled with potatoes, green peas and spices.

Samosa Chaat

Samosas served with chickpeas and dressed with tangy, spicy chutneys.

Gobi Manchurian

Fried cauliflower tossed in manchurian sauce and topped with spring onions.

Chili Baby Corn

Fried cut baby corn tossed in manchurian sauce and topped with spring onions.

Edamame

Popular.

Gyoza

Popular. Steamed or fried pork dumplings.

Thai Spring Rolls

Popular. Vegetable spring rolls served with a sweet chili sauce.

Thai Crispy Calamari

Fried calamari served with a chili dipping sauce.

Thanksgiving Quesadilla

Crumbled savory patty, wild/brown rice blend, mushrooms, kale, onions, rosemary, and daiya® cheeze. Side of cranberry sauce. CONTAINS nuts

Spana-Rice Quesadilla

Our delicious spanako, wild/brown rice blend and daiya cheeze. CONTAINS nuts and soy

Burrito Bowl

Black beans, brown rice, guacamole, lettuce, onion, salsa, house-made vegan sour cream, and daiya cheeze. Served on a brown/wild rice blend. CONTAINS soy

Eggcheeze Muffin

Tofu egg, cheeze, on a GF English Muffin. CONTAINS soy

Chicken Tikka Masala

Tandoori chicken with tomato, onion and garlic.

Banarsi Biryani

Fresh vegetables in a creamy sauce and baked with basmati rice.

Mixed Biryani

Spiced chicken, beef and lamb baked with basmati rice.

Tandoori Chicken Salad

2 pieces of dark meat marinated in yogurt, garlic, ginger and chef's spices.

Samosa

Two pieces. Triangular pastries made of white flour stuffed with mildly spiced vegetables and fried.

Vegetable Pakoras

Made of mixed vegetables battered in gram flour then fried.

Lamb Biryani

Basmati rice cooked with lamb and spices. Served with raita and pickle.

Chicken Biryani

Basmati rice cooked with chicken and spices. Served with raita and pickle.

Goat Vindaloo Conservatory

Goat meat with bones, potatoes, garam masala, vinegar, salt, cilantro, ginger-garlic paste, and vindaloo masala.

Lamb Vindaloo Victory

Boneless lamb, potatoes, garam masala, vinegar, salt, cilantro, ginger-garlic paste, and curry masala.

Chicken Vindaloo Showcase

Boneless chicken, potatoes,garam masala, vinegar, salt, cilantro, ginger-garlic paste, and vindaloo masala.

Local Chicken Soup Station

Soup made with local chicken grown free range farm.

Onion Kulcha

Spicy and hot bread stuffed with onions

Peshwari Naan

Naan stuffed with raisins, nuts, and coconut.

Garlic Naan

Naan bread with fresh garlic, cilantro and seasoning.

Chana Masala

Garbanzo Beans Cooked in Fresh Onions, Tomato and Flavorful Curry Sauce.

31. Katsudon Pork

Mixed with dashi broth sauce with onion, scrambled egg, Japanese rice, scallion served with miso soup.

29. Tonkatsu Pork

Cabbage shredder mixed, balsamic dressing, katsu sauce, lettuce, cucumber, tomato served with Japanese rice bowl, and miso soup.

27. Pork Ribs

Pork rips with BBQ seasoning sauce, sweet chill, lemongrass, and scallion.

22. Sweet Fire Chicken

Bell pepper, onion, pineapple in a bright, and sweet chili sauce.

J3. Tuna Tartar (Tuna & Avocado)

J60. Tuna Roll

J34. Dragon Roll虾2只

Roll filled with shrimp tempura and cucumber topped with BBQ eel.

1. Veggie Samosa

Vegan/Vegetarian. crisp triangles filled with lightly spiced potatoes and green peas; lightly fried. (Served with chutneys.)

3. Vegetable Pakora

Vegan/Vegetarian and Gluten Free. (chutney) veggies fried in lightly spiced chickpea batter

2. Vegetable Spring Rolls

Vegan/Vegetarian. (chutney)

4. Gobhi Manchurian

Vegan/Vegetarian (medium spicy) cauliflower dumplings in Asian inspired sauce.

Seafood Medley "Anjeeri"

Scallop , Prawns , Crab ,Coconut-Green Mango Sauce ,Figs ,Grapes

Black Sesame Apricot -Chilli Glaze Chicken Tikka

Roasted Pepper Creme ,Market Vegetables

Kashmiri Chili Fennel Roasted Lamb Chops

Madras Curry ,Spiced Potatoes & Mushrooms

Youkon Gold Green Beans Mushrooms Curry

Goan style coconut chili sauce, garlic, and vinegar.

Curry Shrimp

Curry Goat

Curry Chicken

Entrees are served with your choice of rice and 2 complimentary fried plantains. (without substitution)

Jamaican Sodas

Assorted.

Chicken Thai Yellow Curry

Chicken, mixed vegetables, yellow curry, thai basil.

Kung Pao Chicken

Spicy. Chicken, bell pepper, water chestnut, peanut. White chicken for additional charge.

Crispy Chicken Chili Honey

Spicy. White chicken, chili, vinegar, honey.

Garlic Pepper Chicken

Spicy. Diced chicken, ground black pepper, bell pepper. White chicken additional. Dry for an additional charge.

Sashimi Appeizers

9 piece.

Orange Chicken

battered and fried, then sauteed in our spicy,tangerine flavored sauce with orange peels.

California Combo

California roll, salmon California roll and tuna California roll.

California Combo

California roll, salmon California roll and tuna California roll.

Crispy Egg Rolls (3 Pc)

Spring rolls with mixed vegetables served with sweet and sour dipping sauce.

Dumplings in Chili

Shrimp and pork wontons tossed with spicy peanut sauce.

Salt & Pepper Chicken Wings (6 Pc)

Fresh Lettuce Wraps

Stir-fried diced chicken, Chinese sausage, chestnuts, mushrooms served with fresh lettuce leaves.

Veggie Salad

Fresh baby spinach salad served with vegetable curry and mint yogurt sauce. Vegan friendly.

Chicken Salad

Fresh baby spinach salad served with chicken curry and mint yogurt sauce. Halal friendly.

Lamb Salad

Fresh baby spinach salad served with lamb curry and mint yogurt sauce. Halal friendly.

Soup Special

Lentil soup served with garlic naan bread. Vegan friendly.

Aloo Tikki

Potato cakes mildly spiced and fried, served with special sauce.

Paratha

Unleavened whole wheat bread.

Pani Puri - Gol Gappa

Six small, lightly toasted flour balls served with spicy water filling.

Samosa

Vegetarian. Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas.

Citron Dinner (Serves 2)

Includes egg roll soup to share, and steam rice.

Lotus Dinner (Per Person)

Includes: egg drop soup, egg roll, and steamed rice.

Appetizer Platter

Crab rangoon, egg roll, pot sticker and BBQ pork.

Crab Rangoon

Crab rangoon (8 pieces)

Chai

Indian tea.

Iced Chai

Indian tea.

Sweet Lassi

Yogurt drink with hints of rose.

Salty Lassi

Cold Milk

Unsweetened, dairy free milk! Choose between Silk and Aroy-D!

Iced Tea

freshly brewed iced black tea! Unsweetened

Teatulia Tea

Teatulia organic teas! Outer wrappers & bags are completely compostible!

Arnold Palmer

House brewed tea, lemon juice, agave

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Vegetable Samosa

Vegan. Crisp pastry filled with potato, peas, spices, and deep fried.

Vege Samosa Chat

Smashed veg samosa mixed with yogurt, tamarind, mint, and chat masala spices.

Chicken Tikka Kabab (Boneless)

Curries

Seasoned with Indian spices and herbs with onion, garlic, ginger, and tomato to get a thick sauce.