Yellow Curry near me

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Kee Mao

Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Pad See Euw

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Pad Thai

Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.

Tom Yum Soup

Thai style hot and sour soup with lemongrass, mushroom, and bean sprout. Contains shrimp broth. Medium spicy.

Satay Chicken

4 pieces. Chicken spiced on skewers with peanut sauce.

Curry Puff

Vegetarian. Spicy potato, onion, and curry spices in a pastry. Vegan

Roti Canai

Fresh handmade flipped Indian pancake with spicy curry dip. (Roti Sauce is vegan. Roti contain butter)

Gulab Jamun

Khoya round in rich saffron syrup. 3 pieces. Vegan.

Palak Patte Ki Chaat

Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Voted the best chaat! Vegan. Gluten-free.

Vada Pav

Potato fritter in Indian slider bun with tamarind chutney. Vegan.

Pav Bhaji

Gujarati spiced vegetable mash (cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers and peas). With 2 Mumbai pav. Vegan.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

Steamed Brown Rice

Sticky Rice

20. Beef Salad

Grilled beef with spicy lime dressing and vegetables. Spicy.

9. Angel Wings

Crispy chicken wings with spicy sweet and sour sauce.

Eggy Fresh Rolls (4)

Crispy chicken or pork eggrolls wrapped with basil, bean sprouts, cucumber, carrots and spring mix in soft rice paper served with peanut sauce.

Tofu Satay (6)

Gluten-free. Tofu prepared satay style on skewers and served with our peanut sauce and cucumber salad.

Dumplings

Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce.

Dumplings (Steamed)

Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce.

Fresh Spring Rolls (2)

Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red peppers, and green onions.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Warm Onion Gruyere Tart

Crisp apple, dressed greens.

Potstickers

Steamed or pan fried, served with orange-shoyu dipping sauce (v)

Kamoosh

Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja (gf)

Dolmas

Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce (gf)

Green Curry

Simmered green curry bamboo shoot, bell pepper, basil,egg plant, sweet potato.

Orange Sauce

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Hawaiian Fried Rice

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.

Chicken Katsu

Traditional Japanese style breaded chicken breasts with katsu sauce served w/miso soup.

Pot Stickers

Ground chicken filling.

Crab Rangoon

Cream cheese filling.

Thai 55th Salad

Fresh lettuce, tomato, cucumber and charcoal-broiled chicken served with Thai peanut dressing.

Pad Thai

Your choice of meat, stir-fried thin rice noodles with bean sprouts, crushed peanut and egg.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

A1. Fresh Spring Rolls (2)

Chicken, tofu, or vegetable.

S1. Tom Yum Soup (Thai Hot & Sour Soup)

Choice of chicken/tofu/veggie.

C2. Green Curry

Thai green curry, cabbage, carrot, broccoli, green bean with Thai green pepper.

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

Breakfast BLT

Egg, Bacon, Lettuce, Toast

Smothered Biscuit

Eggs, Sausage or Bacon, Cheese, Gravy, Biscuit

Genoa Salami Ciabatta

Egg, Salami, Provolone, Ciabatta

Ham & Swiss Croissant

Egg, Ham, Swiss, Croissant

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

A3.- Nidda Fresh Rolls (2)

Chicken or Tofu. Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

House Salad

Garden Vegetables, Creamy Herb Dessing

Vegetarian Spring Roll

Vegetarian. Glass noodles, cabbage, mushroom, and shredded carrot wrapped in a pastry shell and deep-fried. Served with a house special sauce.

Crispy Angel

Chicken and shredded carrot wrapped in wonton skin. Served with a sweet chile dipping sauce.

Fried Taro

Taro and Asian radish wrapped with tofu skin. Deep-fried and served with a tamarind sauce.

Pad Kee Mao

Stir-fried rice noodles with fresh Thai basil.

Edamame

Soybeans.

Thai Spring Rolls

Mixed veggies wrapped in crispy rice paper served with orange plum sauce.

Crispy Tofu

Shrimp Dumplings

Filled dough.

Crispy Wonton (6 Pcs)

Crispy deep-fried wonton stuffed with minced pork served with sweet chili sauce.

Satay (4 Pcs)

Grilled beef or chicken on a stick served with peanut sauce.

Shrimp in a Blanket (4 Pcs)

Marinated shrimp wrapped with wheat paper, then deep-fried and served with plum sauce.

Veggie Roll (2 Pcs)

Vermicelli noodles, cabbage and carrots wrapped in wheat paper then deep-fried and served with sweet chili sauce.

Tom Yum Pot

Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or GF.

Madras Curry

Madras curry sauteed with shrimp, scallops, basil, tender bok choy, carrots, snow peas, garlic, and freshly ground Thai chilies. Can be made GF<br />

Minced Pork Wrap

From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade

Siamese Kisses

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.

Homemade Pot Stickers (8) 锅贴

Kung Pao Chicken 宫保鸡

Spicy. Chicken diced and sautéed with diced chili peppers, celery, bell pepper, yellow onions, water chestnuts, peanuts and spicy sauce. Hot and spicy.

Sesame Chicken 芝麻鸡

Deep fried chicken gently battered in our sesame delight sauce.

Orange Chicken 陈皮鸡

Spicy. Deep fried chicken sautéed in orange flavored sweet and spicy sauce. Hot and spicy.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with meat of your choice, egg, green onion, bean sprouts, lemon wedge and peanuts. One of our signature dishes!

Coconut Soup (Tom Kha Kai)

Gluten-free. Simmered coconut milk with chicken, galangal, lemon grass, lime leaves, scallions, mushrooms, cabbage, and roasted chili.

Satay (5)

Grilled chicken marinated in a home-style sauce served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed served with a sweet and sour sauce.

Phad Thai

Rice noodles, tamarind sauce, bean sprouts, fried tofu, peanuts, egg and Asian chives. Gluten free.

Happy Fish

Golden fried Asian sea bass with mixed vegetables and house-made chili sauce. Served with jasmine rice.

Beef Noodle

Sliced beef, beef meatballs, rice noodles, bean sprouts, scallions, celery, fried garlic in beef broth and cilantro.

Volcano Shrimp

Colossal tempura shrimp on a bed of broccoli, covered with a house-made chili sauce. Served with jasmine rice.

Pad Drunken Noodle

Stir fried rice noodles with egg, snow peas, onions, bell peppers, mushrooms, broccoli, carrots, and Thai basil leaves.

Pad Thai

The famous Thai noodle dish with stir fried rice noodles, bean sprouts, scallions, ground peanuts, and egg.

Pancit

Stir fry angel hair noodles with carrots, bell peppers, onions, scallions, cabbage, and green beans.

Calamari

Lightly fried with sweet and sour sauce.

Banging Shrimp

Five pieces fried shrimp tossed in spicy mayo and scallions topped.

Stuffed Salmon Jalapeño

Deep fried topped with masago, scallions. Spicy mayo, and eel sauce.

Wonton Soup

Stuffed with vegetables and chicken.

Dragon Roll

Shrimp tempura, asparagus, and cream cheese, avocado on top with spicy mayo and eel sauce.

Chicken Fried Rice

Fried Rice

Stir fried.

Sushi for Two

Chef's choice of 16 pieces sushi, one California roll, one dragon roll.

Pad Broccoli

Sauteed broccoli, carrots, mushrooms with a light brown sauce and choice of meat.

House Fried Rice

With shrimp, beef, and white meat chicken.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Phoenix & Dragon

Hot. General tso's chicken and prawns with ginger sauce.

Green Curry Chicken

Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.

4. Edamame

Cooked green soy bean with salt.

11. Fried Vegetarian Dumplings (10 Pieces)

13. Wonton Soup

21. Lo Mein Noodle

151784849 favorite: Our fresh Chinese soft noodles tossed with oriental vegetables and meat stir-fried to perfection.

Coconut Pudding

Mango Pudding

Coke

Diet Coke

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in pad Thai sauce.

Pad See Ewe

Stir-fried flat noodle with gai lan, carrot, broccoli and egg in homemade sauce.

Pad Kee Mao

Stir-fried rice noodle with green bean, bell pepper, tomato, onion, carrot and basil.

Thai Fried Rice

Thai fried rice with eggs, tomato, onion, carrot and green onion.

27. Pad Thai

Stir fried rice noodles with your choice of meat prepared with eggs, ground peanuts and bean sprouts.

26. Pad See Ew

Stir fried yellow noodles or rice noodles prepared with eggs, onions, vegetables and sweet soy sauce.

43. Pineapple Fried Rice

Fried rice, pineapple, choice of pork, chicken, beef.

42. Kao Padd

Thai fried rice. Choice of chicken, pork, beef with onions, eggs, peas and carrots.

14. Pad Prik Khing

Stir-fried meat with green beans and bell peppers in prik khing curry paste.

1. Pad Thai

Stir-fried rice noodles with bean sprouts, onions, egg, and peanuts in Pad Thai sauce.

16. Red Curry

Sliced meat with coconut milk, bamboo shoots, bell peppers, green beans and basil.

15. Green Curry

Sliced meat with coconut milk, bamboo shoots, bell peppers, green beans and basil.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

Green Curry

Slice meat in green curry w/ coconut milk, bamboo shoot, bell pepper, green bean and basil.

#1. Satay

Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

#2. Thai House Rangoon

5 pieces. Crab and cream cheese wontons with green onions.

#3 Edamame

Freshly boiled edamame top with a spicy flavor.

#4. Spring Rolls

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

Green Curry

Bell peppers, bamboo shoots, eggplant, green peas, and basil. (mild to medium)

Red Curry

Bell peppers, bamboo shoots and basil.

Yellow Curry

Bell peppers, onions, potatoes, and basil.

Pad Woon Sen

Cellophane noodles, egg, Napa cabbage, onions, carrots, mushrooms, snow peas, tomatoes, scallions, and Bean sprouts.

Red Bull

Red Bull

Fresh Basil Rolls (2 Pieces)

Not fried. Shrimp, noodles, basil, spring mix wrapped in rice paper served with plum sauce.

Spring Rolls (4 Pieces)

Deep fried. Crispy rolls stuffed with ground chicken, shrimp, glass noodles and vegetables served with sweet sauce.

Ginger Wings

Family recipe, chicken wings and legs, crispy fried.

Tom Yum (Hot and Sour)

Spicy and sour soup with fresh mushroom, tomatoes, peppers and onion. Available with your choice of veggies, tofu or chicken.

Chicken Satay

Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.

Tom Kha

Vegan. Gluten free. Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.

Basil Fried Rice

With basil, bell peppers, onions, bamboo shoot, string beans, Thai chili, and egg.

Red Curry

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.

PORK SPRING ROLLS

Two pcs of deep fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

FRIED TOFU

Eight pcs fried tofu and served with ground peanuts in sweet chilies sauce.

CHICKEN WINGS

Six pcs crispy chicken wings tossed in our house special spicy-tamarind sauce.

FISH CAKE

Six pcs deep fried ground fish spiced with fresh kaffir lime leaf and red curry paste. Served with cucumber, shallots, and ground peanuts in sweet chili sauce.

Cucumber Salad

Panang Curry

With sweet basil and bell pepper - creamy!

Tofu Lettuce Wrap

Tofu in ginger-sesame sauce. Mint, lettuce and cucumber salad.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Yummy Roll

Sweet potato tempura and avocado on top with eel sauce

Avocado Roll

Volcano Roll

Crab mixed, cream cheese, avocado inside, salmon, spicy mayo on top and toasted ,with eel sauce ,scallion,tobiko and crunch

Mango

Shrimp tempura, crab mix, wrapped with avocado and mango with mango & eel sauce

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Sesame Chicken

No MSG added. Gluten-free. Crispy chicken tossed in sweet and tangy sesame sauce.

Tom Kha

No MSG added. Gluten-free. Chicken or tofu. Lemongrass, coconut milk, Thai herbs, green onion, and mushroom.

24. Pad Thai

Stir-fried rice noodles, eggs, bean sprouts, green onions, and carrots topped with ground peanut.

26. Pad See Ew

Stir-fried wide rice noodles, eggs, broccoli, and carrots in sweet soy sauce.

Steamed Veggies

61. Pineapple Fried Rice

Pineapple fried rice with bell peppers, carrots, onions, and cashews.

* Basil Chicken

Seasoned ground chicken stir-fried with bell peppers, onions and carrots topped with a garlic sauce garnished with fresh basil.

* Shrimp Cashew

* Ginger Beef

* Veggie & Peanut