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Aangan Indian Restaurant

$$Indian, Tandoori, Curry
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Categories

  • Entree
  • Indo Chinese (Veg)
  • Chaat Bhandar
  • Tandoor Se
  • Indo Chinese (Non-Veg)
  • Mains Veg
  • Mains (Non-Veg)
  • Breads
  • Seafood
  • Rice
  • Accompaniments
  • Dessert
  • Aerated Drinks
  • Lassi (Yogurt blend drink)
  • Soups
  • Mocktails
  • Deals
  • Curry and rice deal
  • SOUTH INDIAN

Tandoor Se

Chicken Tikka Half
Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor
Chicken Tikka Full
Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor
Tandoori Chicken Half
The kind of kebab - barbecued chicken prepared with yogurt and spice
Tandoori Chicken Full
The kind of kebab - barbecued chicken prepared with yogurt and spice
Seekh Kebab Full
Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.
Seekh Kebab Half
Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.
Chicken Malai Tikka Full
Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven.
Chicken Malai Tikka Half
Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven.
Tandoori Mushroom
Button mushrooms marinated in tandoori spices and finished in oven
Fish Tikka Full
Fillet of basa fish marinated in a tandoori base.
Tandoori Prawn
Marinated tiger prawns flavoured with caravay seeds and cooked in a charcoal oven.
Tandoori Non-Veg Platter
3 of tandoori chicken, 3 pieces of chicken tikka , 4 piece of seeks kebab , 1 fish tikka and naan bread
Paneer Tikka Full
Mildly spiced cubes of cottage cheese, skewered with fresh vegetable and cooked on the grill
Fish Tikka Half
Fillet of basa fish marinated in a tandoori base.
Tandoori Veg Platter
Paneer tikka,mushroom,malai soya champ,aloo spicy plus naan

Mains Veg

Dal Makhani
Aangan signature dish indian vegetarian dish that contains urad beans, simmered in a smooth sauce sauteed with tomatoes, onions and mild spices.
Dal Tadka
Smooth red and yellow lentils are delicately seasoned then topped with browned onions and hot chilli pepper.
Paneer Butter Masala
Indian cottage cheese dunked in rich tomato-based sauce.
Kadhai Paneer
Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli.
Shahi Paneer
Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies.
Palak Paneer
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.
Methi Malai Matar
Methi & green peas cooked in fresh cream & fresh Indian spices
Punjabi Malai Kofta
A classic Indian recipe of cheese dumplings simmered in a smooth sauce.
Balti Paneer
Indian cottage cheese prepared in a ginger tomato sauce then, tossed with sliced onion, capsicum and tomatoes.
Tawa Paneer
Marinated cottage cheese par-cooked on our charcoal-fired oven, then finished with capsicum, onion, and mushroom on a Tawa.
Mattar Paneer
Delicious combination of the cottage cheese and fresh green peas cooked in onion and tomato sauce.
Veg Jalfrezi
Khoya kaju curry
A royal dish with little natural sweetness from peas, khoya (milk solids) and cashews flavoured with caraway seeds (shai jeera)
Kadi Pakora
Heart and Soul of Punjabi cuisine, no Punjabi menu is complete without this legendary dish straight from Punjab region made with sour yoghurt and chickpeas flour blend tempered with aromatic spices.
Kadi Chawal
'Kadhi' is slow-cooked yogurt sauce with dipped fritters made with savory, spiced batter made with onions, gram flour and seasonings. Served with rice - will tantalise your taste bud.
Paneer Taka Tak
Slices of paneer tikka tossed with a tomato base sauce.
Tawa Vegetables
Marinated mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce and served on a hot sizzling plate.
Baingan Bhartha
Roasted Eggplant mashed and tossed with onion and tomato
Aloo Jeera
Potatoes tossed with cumin and dry masala.
Aloo Gobhi
A delightful mixture of cauliflower and potatoes blends together with cumin and curry powder.
Veg Korma
Vegetable cooked in cream and cashew sauce.
Paneer tikka masala
Famous Punjabi Dhaba dish made with grilled paneer(cottage cheese)cooked along with spicy tikka masala gravy
Paneer Do Pyaza
Paneer cooked along with onion in cashew based creamy sauce
Matter mushroom
Combination of green peas and mushroom cooked in onion tomato gravy.
Kadhai Vegetables
Seasonal vegetable cooked in kadhai sauce
Handi paneer
Cottage cheese cooked in a seal pot with unique spicy to give that highly aromatic gravy
Achaari paneer
Cottage cheese curry made with special pickle spicy slightly tangy and full of flavours
Bhindi masala
Okra tossed in roasted dry spices along with fresh tomatoes and onion
Channa masala
Regular.
Paneer bhurji
Cottage cheese and peas tossed in fresh onion and tomato flavoured with variety of spices including turmeric.
Aloo Palak
Aloo Mattar
Regular.
Paneer makhani
Regular.
Sarson da saag
Fresh mustard leaves and spinach tempered with fresh garlic and ginger finished with dollar of butter.

Mains (Non-Veg)

Chicken Curry
Chicken stewed in an onion and tomato-based sauce and flavoured with a variety of spices.
Butter Chicken
The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.
Chicken Tikka Butter Masala
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce.
Punjabi Butter Chicken
Butter chicken cooked in pure 'desi style.
Tandoori Murg Masala
This dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy butter, ginger and fresh coriander topped with fresh cream.
Kadhai Chicken
Chicken cooked in a red tomato-based sauce with freshly ground spices and capsicum.
Tawa Chicken
A spicy and succulent boneless chicken dish cooked in sauce on a tawa.
Chicken Saag
Chicken cooked in a light and creamy spinach sauce.
Chicken Kolapuri
Chicken cooked in tangy and spicy kolapuri curry.
Puran Singh Da Tari Wala Murgh
Recipe of legendary chef Puran Singh that has become the part of progressive Indian menu across Northern India
Chicken Madras Curry
Chicken cooked in traditional Madras curry, flavored with fresh curry leaves, mustard seeds, and coconut.
Chicken Vindaloo
Chicken flavored in a homemade vindaloo paste with a hint of vinegar.
Chicken Korma
Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds.
Handi Chicken
Handi Chicken is a traditional chicken curry that is made in a special vessel called Handi
Methi Chicken
Chicken flavoured with fenugreek leaves and ginger juliennes with dash of cream.
Chicken Do Pyaza
A delicious chicken curry cooked in onion and tomato gravy with fresh spices
Chicken Taka Tak
Shredded chicken tikka tossed in a tomato-based sauce.
Korma Lamb/Goat
Lamb/Goat cooked in a light creamy sauce, finished with coconut milk and cashew paste
Achari Chicken
Pickled flavour chicken curry.
Egg Curry
Boiled egg simmered in rich gravy flavoured with curry leaves and special blend of spices goes really well with biryani rice.
Rogan Josh
Pieces of lamb simmered with yoghurt and spices until tender
Punjabi Goat Curry
Spicy mutton curry made in Punjabi style with a blend of Punjabi garam masala that gives the curry its unique flavour
Saag Lamb/Goat
Lamb/Goat cooked with fresh pureed spinach
Vindaloo Lamb/Goat
Flavoured with spicy blend of masala with a touch of vinegar
Madras Lamb/Goat
Lamb/Goat curry with flavours of South India
Handi Lamb/Goat
Lamb/Goat cooked in a sealed pot on a very low flame
Kolhapuri Lamb/Goat
A spicy hot Kolhapuri style curry
Do Pyaza Lamb/Goat
A delicious dish cooked with lots of spices and onions garnished with coriander leaves
Fish Curry
Fish or prawns tossed with dry-roasted masala and coconut milk.
Fish Vindaloo
Fish simmered in a vindaloo flavored sauce).
Fish Masala
Fish or prawns tossed in a Semi-dried sauce.