Jai Ho Indian Restaurant
$$Indian, Curry, Vegetarian
Delivery
Deliver in as little as 30 mins
Pickup
No delivery fee
Categories
- Chaat Bandar
- Shuruwat (Non Veg Starter)
- Khanna Khazana (Main Course)
- Shuruwat (Veg Starter)
- Spring Lamb from the Paddock
- Soup
- Bread Basket
- Aromatic Basmati Rice
- Indo Chinese
- Market Fresh Vegetables
- Farm Fresh Poultry
- Prime Cuts of Beef
- Fresh from the Ocean
- Sides
- Sweet Endings
- Drinks
Chaat Bandar
7. Bhel Puri
3. Papri Chaat
Deep-fried pastry, potato, chickpeas served cold with chefs special spiced yogurt garnished with red onion and coriander.
6. Dahi Puri
Eight pieces of hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with yogurt and chutney. Favorite among adults and kids.
5. Pani Puri
Eight pieces of hollow balls stuffed with a spicy mixture of chickpeas and potatoes served with tangy water.
2. Masala Peanut Chaat
Roasted peanuts tossed with finely chopped onions, tomato, and coriander. Finished with a squeeze of fresh lemon and chaat masala.
9. Samosa Chaat
Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes, green peas, fresh tempered spices, and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onions.
8. Aloo Tikki Chaat
Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander.
4. Dahi Bhalla
Deep-fried lentil dumplings dunked in yogurt topped with coriander and tamarind chutney. A popular street snack in India.
Shuruwat (Non Veg Starter)
18. Tandoori Chicken (Half)
Whole chicken marinated with Jai Ho own ground garam masala (a blend of spices) using yogurt finished to perfection in a tandoor.
20. Chicken 65
Morsels of boneless chicken marinated with Jai Ho special spice, deep-fried finished in a pan with mustard seeds and curry leaf.
24. Fish Amritsari (4 Pcs.)
Boneless fish fillets marinated in spiced chickpea flour and deep-fried. Served with a lemon wedge.
19. Seekh Kebab (3 Pcs.)
Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor.
23. Achari Lamb Cutlets (3 Pcs.)
Slowly cooked spring lamb cutlets marinated in herbs and yoghurt, cooked in the heart of tandoor.
22. Chicken Tikka (4 Pcs.)
Boneless pieces of chicken marinated overnight with yogurt, mixed herbs, and spices slow cooked in a tandoor.
Khanna Khazana (Main Course)
Shuruwat (Veg Starter)
11. Onion Pakora
Crispy-spiced batter-fried onion rings seasoned with chef’s special spices.
14. Paneer Tikka (6 Pcs.)
Skewers of marinated cottage cheese, capsicum, and onions cooked in tandoor.
13. Samosa (2 Pcs.)
Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes green peas fresh tempered spices and coriander.
12. Aloo Tikki (3 Pcs.)
Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind and mint chutney.
Crispy Masala Corn
corn kernals coated with mixture of special spices and Flour fried till golden and crisp tossed with onion , fresh chilli and curry leaf
Spring Lamb from the Paddock
45. Lamb Rogan Josh
Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
50. Lamb Korma
Diced cubes of lean spring lamb cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.
49. Kashmiri Lamb
Lean pieces of spring lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
46. Lamb Vindaloo
Lean pieces of spring lamb and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
48. Lamb Rahara
Lean pieces of spring lamb slow cooked with minced lamb (keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander.
Bread Basket
96. Rumali Roti
Wafer thin flat bread folded together to create a handkerchief envelope.
93. Garlic Naan
Tandoori bread cooked in clay oven brushed with garlic butter.
91. Naan
Tandoori bread cooked in clay oven brushed with butter.
101. Cheese Naan
Plain flour flaky bread stuffed with premium cottage cheese, herbs and fresh green chilies cooked till perfection in tandoor.
100. Keema Naan
Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices and fresh green chilies cooked till perfection in tandoor.
92. Roti
Wholemeal bread cooked in the base of tandoor brushed with butter.
98. Aloo Parantha
Stuffed bread with spiced mashed potatoes and fresh green chilies cooked to perfection in tandoor. Everyday breakfast bread in India.
95. Laacha Parantha
Wholemeal-layered flaky bread cooked in the base of tandoor brushed with ghee.
102. Kashmiri Naan
Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in tandoor.
94. Chili & Garlic Naan
Plain flour flaky bread cooked in the heart of tandoor with chilies and homemade roasted garlic butter.
99. Pudina Prantha (Mint)
Flaky plain flour bread roasted in the heart of tandoor with roasted mint and butter.
97. Masala Kulcha
Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese and a blend of herbs and fresh green chilies cooked till perfection in tandoor.
Aromatic Basmati Rice
85. Jeera Rice
Fragrant basmati rice cooked with cumin seeds and onions.
88. Matar Pulao
Green peas tossed with onions cooked with basmati rice.
87. Coconut Rice
Fragrant basmati rice cooked in grated coconut and fresh cream.
89. Kashmiri Pulao
Aromatic basmati rice cooked with dried fruits and nuts finished with grated coconut.
90. Chefs Special Handi Biryani
Cooked in an aged old recipe using basmati rice and a unique blend of herbs served in a traditional Handi complimented with fresh Raita.
84. Basmati Rice
Aromatic basmati rice freshly slow cooked with cumin seeds.
86. Lemon Rice
Aromatic basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice.
Indo Chinese
27. Crispy Chili Potato (5 Pcs.)
Crispy fried potato tossed in sesame seeds honey and chili sauce finished with fresh coriander.
29. Chili Chicken
Crispy chicken stir-fried with mix peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese.
28. Veg Manchurian
Vegetable dumplings stir-fried in garlic and soya sauce.
26. Chilli Cheese
Cottage cheese stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
Market Fresh Vegetables
76. Vegetable Vindaloo
Seasonal fresh vegetables sautéed with traditional Indian spices and onion gravy finished with fresh coriander.
82. Dal Makhani
One of North India's favorite dinner delicacy, slow-cooked kidney beans and black lentils in rich creamy blend of cream and butter finished with fresh coriander.
70. Paneer Saag Wala
Freshly cubed premium cottage cheese cooked with chopped spinach (saag) and onions, tomato and spices garnished with fresh cream.
68. Paneer Butter Masala
Marinated premium cottage cheese simmered in velvety tomato, cashew nut and exotic fenugreek leaves (methi) gravy garnished with fresh cream.
83. Dal Saag
Freshly chopped spinach and tempered yellow lentils slow cooked in grounded spices, onions and tomato topped with fresh cream.
72. Malai Kofta
Malai kofta is a famous north Indian dish, deep-fried potato and cheese koftas covered with rich creamy gravy.
69. Kadhai Paneer
Selected premium cottage cheese cubes sautéed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from north India.
77. Masaledaar Aloo Gobi
Cauliflowerettes and roasted potatoes cooked with cumin seeds, ginger, tomatoes, and selected spices finished with fresh coriander.
67. Paneer Malai Methi
Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of exotic fenugreek leaves (methi) and mint along with selected spices.
81. Tadka Dal (Yellow Lentils)
Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds and spices finished with fresh coriander. One of the lightest dishes of Indian cuisine great source of fiber.
74. Mix Vegetable
Seasonal fresh vegetables sautéed with traditional Indian spices and onion gravy finished with fresh coriander.
75. Vegetable Korma
Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.
Farm Fresh Poultry
38. Jai Ho Chicken Curry
Chicken pieces cooked in a smooth gravy of tomato, onions, chili, and coriander. A delicacy from north India.
43. Chicken Korma
Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts chefs recommendation for mild taste buds.
40. Chicken Vindaloo
Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from goa.
37. Chicken Tikka Masala
Chicken tikka sautéed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from north India.
42. Kashmiri Murg
Tender chicken pieces simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
36. Butter Chicken
Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut and exotic fenugreek leaves (methi) gravy garnished with fresh cream.
Prime Cuts of Beef
52. Beef Rogan Josh
Diced beef cubes simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
54. Beef Vindaloo
Lean pieces beef and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from goa.
55. Beef Madras
Diced beef top cuts sealed along with mustard seeds and coconut milk cooked to perfection with Chef’s special Southern Indian sauce garnished with coconut.
53. Beef Korma
Tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.
Fresh from the Ocean
60. Kashmiri Fish
Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
63. Prawn Masala
Prawns sautéed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from North India.
59. Fish Masala
Fish sautéed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from North India.
65. Prawn Vindaloo
Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
62. Prawn Makhani
Marinated black tiger prawns simmered in velvety tomato, cashew nut and exotic fenugreek leaves (methi) gravy garnished with fresh cream.
61. Fish Vindaloo
Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
66. Kashmiri Prawns
Black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
58. Fish Makhani
Marinated pieces of fish simmered in velvety tomato, cashew nut and exotic fenugreek leaves (methi) gravy garnished with fresh cream.
64. Chili Prawns
Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
Sides
107. Raita
Grated crisp cucumber and carrots blended in natural yogurt flavored with roasted ground cumin and coriander. In the case of fire, raita is the perfect extinguisher for the mouth.
106. Mixed Pickles
Seasonally mixed vegs and green mangoes pickled in an aged recipe of herbs and spices.
105. Mango Chutney
Sweet and sour tangy chutney prepared with selected spices. A perfect accomplishment with salads and entrées.
110. Red Onion Salad
Freshly sliced red onion rings finished with freshly squeezed lemon juice and chef’s special spices.
111. Garden Salad
Fresh garden salad with sliced cucumber, carrots, and red onions finished with chef’s special seasoning.
104. Pappadam (4 Pcs.)
Per serving.
Sweet Endings
114. Mango Kulfi
Homemade traditional ice cream made with the king of mango (Alphonso).
113. Pistachio Kulfi
Homemade traditional ice cream with pistachio nuts.
112. Gulab Jamun (2 Pcs.)
Homemade cottage cheese dumplings deep-fried and soaked in sugar syrup.
116. Rasmalai
Cottage cheese dumplings soaked in sweetened thickened milk. Delicately flavored with cardamom. Served chilled.
115. Gajjar Ka Halwa
Grated carrots with dried fruits and milk simmered till perfection. A dessert with a complete sweet ending after Indian cuisine.