Yim Yam Thai Laos
$Thai, Curry, Ramen Noodles
Delivery
Deliver in as little as 30 mins
Pickup
No delivery fee
Categories
- Starters and Snacks
- Dips and Sauces
- From the Wok
- Drinks
- Rice and Extras
- Soups
- Curries
- Noodles
- Warm Salad
- Yim Yam Specialties
- The Real Deal
Starters and Snacks
Vegetarian Spring Rolls
Vegetarian. Six pieces. Served with Yim Yams sweet plum sauce.
Satay Roti Roll Chicken
Chicken & salad smothered in satay sauce and wrapped in roti bread.
Thai Pancakes
Sweet shredded dried pork with coriander and mild chilli sauce wrapped in our special light pancakes.
Chicken Spring Rolls
Six pieces. Crunchy outside, delicately flavoured inside and served with plum sauce.
Tofu Satay
Vegetarian. 4 pieces. Crispy tofu pieces coated with our own thick and spicy satay sauce.
Steamed Prawn and Chicken Wantons
Four pieces. A light and flavoursome Thai innovation on the standard Chinese served with soy dipping sauce.
Seared Chicken Satay Sticks
Four pieces. Coated with thick and spicy satay sauce.
Curry Puffs
Vegetarian. Four pieces. Fluffy pastry conceals a soft vegetarian filling.
Satay Roti Roll Tofu
Vegetarian. Tofu and salad, smothered in our homemade satay sauce and wrapped up in roti bread. A vegan friendly snack.
Fish Cakes
Four pieces. Fish cakes served with sweet chilli sauce and ground peanuts.
Chef's Hand Made Spicy Sausages (Sai Oua) 🌶️
Hand-made by Yim Yam Chef Lylah. A small-batch creation of premium low-fat pork marinated in authentic Lao aromatics. Grilled, sliced and garnished with roast peanuts. Perfect with sticky rice.
Dips and Sauces
From the Wok
Garlic Pepper Prawn Stir Fry
Prawns marinated in garlic and coriander root then stir fried with peppers.
Chicken and Basil Stir Fry
Spicy suburban.
Tofu, Chilli & Lime Leaf Stir Fry
Vegetarian. A fiery dish of tofu stir-fried with chilli, lime leaves and vegetables.
Chicken, Chilli & Lime Leaf Stir Fry
A fiery dish of chicken stir-fried with chilli, lime leaves and vegetables.
Satay Vegetable and Chicken Stir Fry
Chicken & steamed veggies stir-fried and topped with our spicy satay sauce.
Satay Vegetable Stir Fry
Vegetarian. Steamed veggies stir-fried and topped with our spicy satay sauce.
Crispy Calamari in Sesame and Oyster Sauce
Tofu and Basil Stir Fry
Vegetarian. Tao Hu, soy similar to tofu stir fried with Asian vegetables and basil.
Golden Prawn Stir Fry
Seafood dish made with fresh prawns, egg, curry powder and spices.
Crispy Fish Khun Por
Mild. father’s secret thai seafood sauce coating delicious flavoursome fish pieces. what we can tell you is that it has a fragrant base of chilli with tamarind, lemon and ginger.
Chicken, Cashew and Chilli Jam Stir Fry
Tender chicken pieces stir fried with chilli jam, spring onions and topped with cashew nuts.
Crispy Chicken, Honey and Pineapple Stir Fry
Pineapple, cucumber, spring onions and tomato contrasting with the crispy chicken.
Tofu, Cashew and Chilli Jam Stir Fry
Vegetarian. Chunks of tofu stir fried with chilli jam, spring onions and topped with cashew nuts.
Mixed Vegetable Stir Fry
Vegetarian. Asian and vegetables stir fried with a soy and garlic sauce.
Beef & Basil Stir Fry
Medium. this spicy suburban thai favourite is from streets of bangkok.
Crispy Coated Chicken, Cashew & Chilli Jam
Lightly battered chicken pieces stirfried with chilli jam, spring onions and topped with cashew nuts.
Drinks
Rice and Extras
Thai Fried Rice Chicken
Thai style rice fried with tomato, egg and chicken.
Roti Bread with Satay Sauce
Vegetarian. Served with thick, spicy blend of satay.
Thai Fried Rice Prawn
Thai style rice fried with tomato, egg and prawns.
Coconut Rice (Large only)
Vegetarian.
Thai Fried Rice Vegetarian
Vegetarian. Thai style rice fried with tomato, egg and prawns.
Steamed Jasmine Rice
Vegetarian.
Roti Bread
Vegetarian.
Steamed Jasmine Rice (Large)
Sticky Rice
(cow nee-o) The Lao staple rice, chewy in texture and excellent as an accompaniment with warm salads or other dishes.
Soups
Curries
Green Curry Prawn
Thick mild green chilli curry made with succulent prawns and bamboo shoots.
Roast Duck Red Curry
With sliced duck, fruit and vegetables in a thick fragrant red curry sauce.
Green Curry Chicken
With ground curry paste.
Vegetarian Red Curry
Vegetarian. The rich, authentic Thai classic, with tofu and vegetables.
Massaman Curry
A classic Indian-themed dish with tender chunks of beef, tamarind, potatoes and peanuts.
Pineapple Seafood Curry 🌶️🌶️
Prawns, mussels and scallops with pineapple and tamarind in a spicy red curry sauce
Creamy Seafood Curry 🌶️
A mix of prawns, mussels, fish and calamari steamed with herbs and served in a whole baby coconut.
Noodles
Asian Greens with Soy Sauce Rice Noodles
Vegetarian. Thai style pasta with flat rice noodles fried with soy sauce and vegetables.
Chicken and Soy Sauce Rice Noodles
Thai style pasta with flat rice noodles fried with soy sauce and chicken.
Pad Thai Vegetarian
Vegetarian. Stir fried rice noodles with tofu and vegetables.
Curry Laksa Prawn
The classic Malay hawker dish of noodles, prawns & vegetables in a delicious curry soup.
Hokkien Noodle Tofu
Vegetarian. Toothsome hokkien noodles stir-fried with tofu and vegetables.
Hokkien Noodles with Crispy Chicken
Toothsome hokkien noodles stir-fried with crispy chicken and vegetables.
Curry Laksa Chicken
The classic Malay hawker dish of noodles, chicken & vegetables in a delicious curry soup.
Traditional Pad Thai Chicken
Stir fried rice noodles.
Prawn and Soy Sauce Rice Noodles
Thai style pasta with flat rice noodles fried with soy sauce and prawns.
Curry Laksa Vegetarian
Vegetarian. The classic Malay hawker dish of noodles & vegetables in a delicious curry soup.
Pad Thai Prawn
Rice noodles, pad Thai noodles fried with dried shrimp, tofu, bean sprouts and ground peanuts with juicy prawns.
Warm Salad
Tofu Larp
Vegetarian. Fresh minced tofu mixed with Laos herbs and fresh mint.
Toasted Rice, Pork Sausage and Coconut Salad
Crunchy toasted rice and shredded coconut flakes mixed with Lao pork sausage, herbs, vegetables, and ground peanuts.
Toasted Rice and Coconut Salad
Vegetarian. A popular Lao dish of crunchy toasted rice, shredded coconut flakes, herbs, vegetables, and ground peanuts.
Char-grilled, Tender-cut Beef Waterfall Salad
We marinate only the juiciest tenderest sliced beef in a rich, thick and aromatic sauce then chargrill and toss with herbs, mint and dried chilli.
Laos Chicken Salad
Kaffir lime leaves, spring onions and galangal combined with chopped grilled chicken, sprinkled with garlic flakes.
Papaya Salad
A sparkling Lao salad of shredded green papaya with cherry tomatoes, beans, peanuts, and hot and astringent dressing.
Yim Yam Specialties
Yum Yim Yam with Chicken
Yim Yam’s delectable signature dish served with chicken.
Yum Yim Yam Vegetarian
Vegetarian. A delicate warm salad made up of shredded banana plant blossom, young coconut mixed with herbs and coconut cream.
Marinated Grilled Chicken with Chilli Tamarind Dip
Tender marinated chicken pieces are served with hot thick chili jam and Yim Yam’s own mild sweet chili sauce.
Chilli Calamari Stirfry
Tender calamari served on a bed of crispy noodles.
Vientiane Salad (V)🌶️
(Dtum Soua) Very popular vegetarian street food from the Lao capital. White noodles with shredded green papaya, tomato, peanuts & herbs with a lemon flavoured dressing.
The Real Deal
Papaya Salad with Salted Crab 🌶️🌶️
(som dtum boo) Shredded green papaya, salted baby crab, cherry tomatoes, beans & peanuts, served with a spicy tart dressing and topped with soft shell crab.
Lao Country Curry (V)
(or larm) Bamboo shoots, dill, dried mushrooms, grilled herbs, baby eggplant, lemongrass and shallots.
Spicy-Tangy Tamarind Seafood Soup🌶️🌶️
(gang som) Popular across Thailand, this soup is full of vegetables and mixed seafood.
Lao Forest Salad 🌶️🌶️