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Filet Mignon 8 oz filet mignon, Truffle Mashed Potatoes , broccolini, pepper, corn sauce
8oz Filet mignon, potato gratin, broccolini, pepper corn sauce, herbs butter
$43.84
Lunch Louisiana Chicken Pasta
Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce
$20.89
Linda's Fudge Cake
The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 45 Years!
$13.94
14 oz. Dry-Aged Ribeye Steak
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
$77.30
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
$14.54
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.54
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.27
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter
Topped with Cream cheese mixture and
Baked individually in a soufflé dish and then removed for service
Covered with raw sugar and caramelized with a blow torch
Finished with vanilla bean ice cream
Striped with raspberry sauce
Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
$23.62
White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
$17.60
Shrimp Linguini Alfredo (full portion)
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini.
930 Cal
$25.73
New England Clam Chowder - Bowl
Creamy New England clam chowder (12 oz.) served with oyster crackers.
500 Cal
$11.43
