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Lunch Louisiana Chicken Pasta
Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce
$20.88
Linda's Fudge Cake
The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 45 Years!
$13.93

Filet Mignon 8 oz filet mignon, Truffle Mashed Potatoes , broccolini, pepper, corn sauce
8oz Filet mignon, potato gratin, broccolini, pepper corn sauce, herbs butter
$43.84

Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.54

Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.27
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
$14.54

Shrimp Linguini Alfredo (full portion)
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini.
930 Cal
$25.73

New England Clam Chowder - Bowl
Creamy New England clam chowder (12 oz.) served with oyster crackers.
500 Cal
$11.43





























