Morton's The Steakhouse
4.5(1k+)•
DashPass•
Steakhouse•
Store Info
DashPass
4.5(1k+)•
$•Steakhouse
Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Full Menu
5:00 pm - 9:30 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
10 oz. Wagyu Filet
$130.90
12 oz. Center-Cut Filet Mignon
$81.40
20 oz. Prime Bone-In Ribeye
$90.20
Twin Lobster Tails
$108.90
16 oz. Center-Cut Prime Ribeye
$82.50
14 oz. Dry-Aged Ribeye Steak
$79.20
Reviews1k+ ratings • 20+ public reviews
4.5
of 5 stars
C
Cecelia C
Local Expert • 248 contributionsLoved
• 4/29/25We ordered the Tomahawks, and it was the best steak dinner I've ever had ( I'm old, and have had much steak, coming from MT!)! The meat was perfectly seasoned, and expertly cooked; tender and utterly delicious! I can't say enough positive things! We also had the twin lobster, and it too, was awesome! Portions were generous! Also, the Morton's Legendary Hot Chocolate Cake® was to die for; no cheap Hersheys in that baby! I also had the bet side Béarnaise Sauce, which was perfection! The cheesecake, delicious, and the other desserts too! All in all, a birthday feast to end all feasts! I'm so truly glad I picked this steakhouse, over the others! Thank you Morton's, for a legendary dining experience! We'll definitely be ordering again from you guys; you have our forever customer promise!
J
Johanna W
Emerging Expert • 39 contributionsDidn't like
• 11/3/23The Filet Mignon & Lobster Tail was undercooked and came with no condiments. No butter or steak sauce. For $75 the meal was delivered and the steak was TINY!!!!! The lobster tail was small and came with no butter but one lemon wedge half cooked ???? Very disappointing
C
Cecelia C
Local Expert • 248 contributionsLoved
• 9/30/24All of it! It was DELICIOUS (some of the naughtiest food I've eaten!), and just sumptuous! EVERYTHING was beautifully done! The chicken was a bit greasy, but the breading was golden brown, and the sauce, again, quite tasty! It was surprising light, and went along great with our other stuff (nearly lost my mind over the bacon steaks!)! The chopped salad was fresh, and cut up beautifully (says a one time prep cook!), and the potato, a delight! We appreciated that you could put whatever you wished on your potato (all goodies were on the side!)! We greatly enjoyed, and will order again from here!
Richard M
14 contributionsLoved
• 10/17/23Egg & Onion Loaf, delicious as always. SRF Wagyu Meatballs was absolutely wonderful and flavorful. the 16 oz. Center-Cut Prime Ribeye was cooked to perfection. well done all around. thank you Mortons for a great dinner!
C
Cecelia C
Local Expert • 248 contributionsLoved
• 3/29/26I got the 10 oz. Wagyu Filet, and I SHOULD ream the chef; I ordered it medium well, I received it so rare, I doubt it was cooked any more than a minute. It squealed when I cut into it! I love Morton's, and have had many an excellent steak there. I like it even more than the over priced steak house that starts with an H! I am going to be kind and count it as a chef outraged anyone would medium well such a nice cut of beef, and he/she had a professional tantrum, and cooked it the way he/she thought it should be enjoyed. Or, there was some sort of memory lapse in how I wanted it, I don't know. This is an excellent steakhouse, and I highly recommend it; just realize the chef might be a bit temperamental when you want your steak cooked more than just having it ran through the kitchen! Their Bearnaise sauce is outstanding! BTW, their Loaded Baked Potato is also delicious! Bon apetite!
Most Ordered
The most commonly ordered items and dishes from this store