Five Rice Restaurant

All Cantonese chow mein dishes are blend of crispy bean sprouts, peapods, celery, mushroom, water chestnuts, superbly seasoned and served on a bed of pan-fried golden brown Cantonese noodles.

Chop suey (with white rice). Chow mein (hard Crispy noodles).

Delicious homemade soups carefully prepared with the finest oriental seasonings.

Moy's own sizzling hot spicy platters are prepared with mushroom, water chestnuts, sweet red pepper strips, broccoli, onion, carrot and Chinese vegetable in a spicy sauce.

Wide rice noodles.Sauteed with mixed Chinese vegetable, broccoli, onion, red pepper and pea pods.