Fu Belly

Phò, which is pronounced as "fuh", it is a beef-based soup delicately cooked with seven different herbs. This delightfully aromatic and splendidly appetizing broth in combination with rice noodle and many difference cuts of beef can make a very adequate meal. In addition, the soup is served with a condiment of bean sprouts, basil leaves, jalapeño pepper, and a wedge of lime. For a perfect authentic taste, add a few squirts of hot chili rooster sauce and sweet hoisin sauce.

Lemongrass soup over thick vermicelli and slice of beef shank, pork roll, pork hock, beef flank steak. Veggie:banana flower, cabbage,mints.

Com tam (broken rice) is a traditional dish and a renowned specialty of vietnamese cuisine, especially popular in the South and Saigon. The dish uses broken rice as its main ingredient, and is served with grilled pork ribs, pork sausage, pork skin, egg, and a sweet and sour fish sauce.

Bún is soft texture of rice vermicelli that served at room temperature. It is a creative avenue for vietnamese to enjoy the abundance of rice. It served over mixed lettuce, cucumber, bean sprout top with crushed peanut and coupled with house special lightly blended fish sauce; a perfect concept for an excellent light healthy meal.

Com is a rice plate. rice is abundant in vietnam therefore it is the most common item on every vietnamese menu. It forms a big part in their daily meal due to its healthy and very easy to consume. Jasmine rice served with varieties of vegetables, different type of meats, vietnamese's pickle in house special lightly blended fish sauce.

Serve with steamed rice.

Rice dish - served with steam rice. Com is a rice plate. rice is abundant in vietnam therefore it is the most common iter every vietnamese menu. It forms a big part in their daily meal due to its healthy and very easy to consume. Jasmine rice served with varieties of vegetables, different type of meats, vietnamese's pickle in house special lightly blended fish sauce.