The Chin family has significant roots in Detroit's ancient Chinatown from the 1920s. Many typical immigrant enterprises, such as Chinese laundries and grocery stores, were owned and operated by Jin Ch…
The items were packaged separately so as not to get soggy. Everything was hot & tasty! Spring rolls were delicious & ABC Superb. I've eaten in the restaurant in the past but this delivery order was just as good!
K
Kaz W
4 contributions
Didn't like
• 1 day ago
• DoorDash order
Soggy sear-lacking sea scallops swimming in soupy sauce. The sauce tasted okay but it was too watery and there was too much of it. The veggies were good. The edamame did not open easily. The spring roll was bland but the crisp was good. I remember Mon Jin Lau as being exceptional years ago but now it is highly priced bland food.
M
Meggan B
Emerging Expert • 8 contributions
Didn't like
• 5/2/26
• DoorDash order
Gross. I ordered three rolls. Tried each, and threw it away. Most of my Doordash history is sushi. I ordered from here as a late night find close by. The rice is extremely sticky. The ingredients look fresh, but the taste is off. The Spicy Tuna Roll does not taste like tuna at all. I will not be a repeat customer.
D
Douglas M
33 contributions
Didn't like
• 15/5/22
• DoorDash order
Very disappointed, being a long time customer I've always enjoyed everything ever purchased from Mon Jin Lao. This evening the ABC had dry,tough over cooked chicken and the fried dumplings were over cooked almost burned. An $80. carryout was spoiled by a cook that never should have sent either dish from their kitchen.
J
Jennifer C
Local Expert • 61 contributions
Didn't like
• 22/11/23
• DoorDash order
The egg roll was a bit under cooked however the travel time was about 15-20 min , might've made it soggy. The Spicy Udon Noodle is good. I expected a stronger flavor but it's more of a savory undertone. The ingredients are all fresh and nicely presented. Portion was average. I probably wouldnt order again but thats more to do with my preferences not the quality of the dish .
