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Recipe passed down from my mother. This haus pho recipe with its aromatic broth from spices and herbs is a true favorite that we still love today.
Pho is considered the national dish of Vietnam due to its sweetness of the broth and layers of spices thats achieved by hours of simmering in beef bones which makes it the perfect comfort food.
Mayo, peanut sauce, cucumber, pickled daikon, and carrot, cilantro and fresh jalapeño. Served with haus seasoned fries.
A delicious healthy all in one meal. Vermicelli noodle, lettuce, cucumber, bean sprouts, peanut and crispy shallot. Served with fish sauce.
Rice, cucumber, pickled daikon, carrot, peanut and crispy shallot. Served with fish sauce.
A Vietnamese savory fried crepe with sautéed onion and bean sprouts. Served with lettuce and fish sauce.
Menu prices for this store are estimated. If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. Learn More