Pier 48
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4.5(100+)•
DashPass•
Oyster & Raw Bar•
Store Info
DashPass
4.5(100+)•
$$$•Oyster & Raw Bar
To serve our community through an exceptional dining experience by creating and delivering fresh sea-to-table cuisine using sustainable ingredients sourced from the highest quality seafood facilities.…
Reviews
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Reviews100+ ratings • 7 public reviews
4.5
of 5 stars
K
Katherine W
Emerging Expert • 27 contributionsLoved
• 21/10/23Wings were cooked perfectly, they were moist and flavorful. Butter cake was also great!
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Shonda R
Local Expert • 127 contributionsDidn't like
• 18/2/22The ribeye I order MEDIUM was cooked Very well done and I don't know where they buy their meat from but 80 percent fat in a ribeye is ridiculous especially beings they charge $60 dollars ! They overcharge for everything and keep raising their prices but their food quality continues to drop. I also order a lobster roll that was $22 dollars 3 months ago and now it's $32.50 with HALF the meat it use to have and chewy where you have to pull pieces out of your mouth! I thought it was a 1 time issue and gave them another chance but not at all this is what they are serving now. I ordered a bowl of clam chowder soup and Im not sure how that taste because I NEVER RECEIVED IT !! And the last thing I ordered was crab beignets they are actually delicious but are they worth $22.00 is the real question for 5 small balls that consists of 90 percent or higher of cheese. I'm aware the staff and their friends continue to give this place excellent reviews but this is a review from a real person that ate there when their food was the best and descent prices and just months later almost a 25 percent increase in food across the board while the food quality drops. Stop spending your money in places like this and they either change or close the business. There's no way they will survive at this rate. But good luck
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Såip J
9 contributionsDidn't like
• 30/4/24I cant believe they would charge $16+ for a bowl of mush covered in wontons. The Eggroll Bowl was crazy coming from a restaurant like pier. They need to redo that dish on the menu. Or get better line cooks. Sheesh.
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Chennita C
1 contributionsLoved
• 24/7/23We were in town for a convention and ordered
Lobster Roll sandwiches with green beans and asparagus. Everything was delicious and it didn't take that long for it to be prepared and delivered. I would definitely reorder!
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Tabatha W
3 contributionsDidn't like
• 18/1/22The bourbon glaze for the salmon did not taste like the alcohol was cooked off. I nearly choked