Round-Up Bar & Grill
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Salads
Dressings: Italian, ranch, & bleu cheese. Please be advised: Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers with food allergies: Most foods served at the Round-Up are prepared using a common grill and/or deep-fryer, and therefore food properties may mingle.
Appetizers
Sauces: Nacho cheese, sriracha, ranch, buffalo, sweet and sour, BBQ, cocktail, honey mustard, horseradish sauce, and horseradish mustard. Please be advised: Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers with food allergies: Most foods served at the Round-Up are prepared using a common grill and/or deep-fryer, and therefore food properties may mingle.
Quarter-Pound Burgers
Served with chips. To make it a basket, add fries for an extra charge. Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers with food allergies: most foods served at the round-up are prepared using a common grill and/or deep fryer, and therefore food properties may mingle.
Half-Pound Burgers
"The best burger in town". Served with chips. To make it a basket, add fries for an extra charge. Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers with food allergies: most foods served at the round-up are prepared using a common grill and/or deep fryer, and therefore food properties may mingle.
Chicken
Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers with food allergies: most foods served at the round-up are prepared using a common grill and/or deep fryer, and therefore food properties may mingle.
Fish
Served with cocktail sauce or our signature tartar sauce. Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers with food allergies: most foods served at the round-up are prepared using a common grill and/or deep fryer, and therefore food properties may mingle.
Specialty Sandwiches
Served with chips; to make it a basket, add fries for an extra charge. Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers with food allergies: most foods served at the round-up are prepared using a common grill and/or deep fryer, and therefore food properties may mingle.
Other
Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers with food allergies: most foods served at the round-up are prepared using a common grill and/or deep fryer, and therefore food properties may mingle.