Stingray Bar

Consuming raw or undercooked meats, proteins and fish may increase the risk of foodborne illness especially if you have certain medical conditions.

Add grilled yakitori chicken or garlic shrimp skewer for an additional charge. Consuming raw or undercooked meats, proteins and fish may increase the risk of foodborne illness especially if you have certain medical conditions.

Gluten-friendly food options available. Doesn't everything taste better grilled on a stick? 2 sticks per order. Consuming raw or undercooked meats, proteins and fish may increase the risk of foodborne illness especially if you have certain medical conditions.

Hand rolls / temaki - individual - no chopsticks required, it's the Japanese version of a taco. Pressed sushi / oshizushi - for sharing 'old school' - originating 400 years ago; boxed, stacked, pressed & cut. Consuming raw or undercooked meats, proteins and fish may increase the risk of foodborne illness especially if you have certain medical conditions.

Gluten-friendly food options are available. Just the freshest of fish, hold the rice. Consuming raw or undercooked meats, proteins and fish may increase the risk of foodborne illness especially if you have certain medical conditions.

It's a bit of everything from our culinary team - hand rolls, pressed sushi, and sashimi, so sit back and experience a myriad of flavours. Consuming raw or undercooked meats, proteins and fish may increase the risk of foodborne illness especially if you have certain medical conditions.

Gluten-friendly food options available. Compartmentalizing never tasted so good all of our boxes come with miso soup, garden salad, house-made pickles, grilled seasonal vegetables, and steamed rice. Consuming raw or undercooked meats, proteins and fish may increase the risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, proteins and fish may increase the risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, proteins and fish may increase the risk of foodborne illness especially if you have certain medical conditions.