Guru
$$Indian
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Vegetarian Selections
- Soups & Salads
- Appetizers
- Indian Bread
- Meals
- Vegetarian Entrées
- Basmati Rice
- Tandoor Kebabs
- Entrées
- Light Bites & Share
- Panini & House Salad
- Salads
- Door Dash Special
Vegetarian Selections
Vegetable Samosas (3Pcs.)
Crispy triangular shells stuffed with seasoned potatoes and peas.
Cauliflower 65
Cauliflower florets cooked with a special sweet and spicy sauce.
Vegetable Shooters
Crispy mini baskets stuffed with a tangy mix of homestyle cheese and vegetables finished with chef's special sauce.
Vishal's Poutine
Crispy potatoes dipped in chickpea batter and served with our popular guru sauce with grated home-style cheese.
Kathal Bhel Papri Chaat
Patoto patties, stuffed spiced paneer, Jaipuri pickle
Soups & Salads
Appetizers
Butter Chicken Samosa (3Pcs.)
Crispy triangular shells stuffed with butter chicken.
Chicken Shooters
Crispy mini baskets stuffed with a tangy mix of chicken, bell peppers, and tomatoes, finished with chef's special sauce.
Shrimp Pakoras
Date & tamarind chutney, spiced chickpea coat, air dried poppadum
Moga Fried Fish
Pan seared Basa, sundried basil, plum chutney
Malabar Shrimp Pakora
Seasoned prawns dipped in chickpea batter and lightly browned.
Ginger Beef
Alberta beef juliennes, sweet spicy sauce, bell peppers
Indian Bread
Meals
Butter Chicken (L)
A world-renowned dish, tender pieces of chicken cooked in traditional butter sauce.
Mango Chicken (L)
Chicken simmered in "kesar" mango puree and coconut sauce.
“Dhaba" Lamb Curry (L)
A traditional highway delicacy, New Zealand lamb cooed to perfection.
Beef Vindaloo (L)
Spicy. Portuguese spices blended with Alberta beef tossed and farm potatoes.
Fish Moilee (L)
Tender pieces of halibut simmered in herbs and coconut milk.
Coconut Shrimp (L)
Shrimp delicately tossed with onion, tomatoes, herbs & spices.
Guru Daal (L)
A combination of five lentils cooked with “grandma's recipe spices”.
Vegetable Malasa (L)
Fresh vegetables simmered with ground spices, curry leaves, and coconut sauce.
Guru Paneer Butter (L)
Cottage cheese cooked in our traditional "Guru Sauce".
Chana Masala (L)
Chickpeas cooked with onion, tomatoes, garlic, and spices.
Vegetarian Entrées
Palak Paneer Chilgoza
Chopped spinach and home-style cheese cooked with pine nuts.
Tandoori Paneer Pepper Fry
Burnt chili sauce, farm peppers, Smokey masala
Guru Butter Paneer
Cottage cheese cooked in our traditional Guru sauce.
Vegetable Masala
Fresh vegetables simmered with ground spices, curry leaves, and coconut sauce.
Chana Masala
Chickpeas cooked with onion, tomato, garlic, and spices.
Old Delhi Dal Makhani
A North Indian delicacy, slow-cooked black lentils with ginger-garlic.
Guru Daal
A combination of five lentils cooked with special "Grandma's recipe spices”.
Shahi Paneer Kofta
Cottage Cheese Dumpling, Silken sauce, cashew nuts
Coastal Aloo Gobi
Cauliflower florets tossed with potatoes, ginger, and ground spices.
Basmati Rice
Vegetable Biryani
Rice preparation made with layers of curried mixed vegetables and rice
Lamb Biryani
Intricate rice preparation made with layers of curried lamb and rice
Chicken Biryani
An intricate rice preparation made with layers of curried chicken and rice
Coconut Rice
Saffron Rice
Steamed Rice
Jeera Rice
Basmati rice cooked with cumin seeds and clarified butter
Jeera Rice
Basmati rice cooked with cumin seeds and clarified butter
Tandoor Kebabs
Tandoori Chicken WIngs
Tandoori spice rub, ghee glaze, fresh cilantro
Smokey Chipotle Paneer Tikka
Jaipuri pickled cottage cheese marinated with thick curd and seasoning, cooked in a clay oven
Smoked Peshawari Chicken Tikka
Chicken morsels marinated with saffron, smoked cheese, garlic yogurt and fox nut sauce
Tandoori Chicken
Boneless chicken marinated in yogurt and seasoned with traditional Indian spices served with curried mashed potatoes.
Chicken Tikka
Chicken breast marinated with herb cheese, dry pomegranate, and Lucknow spices.
Paneer Tikka
Pickled cottage cheese, cooked in a clay oven
Entrées
Tandoori Chicken Masala
Chicken marinated overnight and char-grilled in a clay oven, tossed with masala.
Lamb Vindaloo
Spicy. Portuguese spices perfectly blended in boneless lamb and potato cubes, cooked in vindaloo sauce.
Beef Korma
Alberta beef cooked in rich creamy cashew nut gravy.
Beef Vindaloo
Spicy. Portuguese spices blended with Alberta beef and farm potatoes
Butter Chicken
Chicken breast cooked in our silken "Guru Butter Sauce".
Mango Chicken
Spices simmered with mango puree and chicken finished with coconut milk.
Patiala Chicken Masala
Chicken marinated overnight and char-grilled in a clay oven, masala sauce, ground spices
"Dhaba" Lamb Curry
A traditional highway delicacy, New Zealand lamb cooked to perfection.
Fish Moilee
Tender pieces of halibut simmered in herbs and coconut milk.
Coconut Shrimp
Shrimp delicately tossed with onion, tomato, herbs, and spices.