PETER CHANG Menu
Szechuan, Casual Dining
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PETER CHANG Menu
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- Togo Dim Sum
- Togo Tapas
- Togo Peking Duck
- Togo Soup & Desserts
- Togo Meat & Poultry
- Togo Seafood
- Togo Vegetarian
- Togo Noodles & Rice
- Spring Special
Togo Dim Sum
Togo Firecracker Cilantro Fish Roll(4)香菜鱼蓉卷
Minced fish with cilantro, gently wrapped in a flaky spring roll skin.
$9 +
Togo Crispy Duck Spring Roll(2)脆皮鸭春卷
Crispy duck spring rolls typically include roasted duck, cucumber, scallions, and a light hoisin sauce, wrapped in a thin, crispy shell.
$7 +
Togo Signature Pork Soup Dumpling(3)鲜肉小笼包
Signature pork soup dumpling (3) 鲜肉小笼包: Steamed dumplings typically filled with seasoned pork and savory broth, encased in a delicate wrapper.
$7 +
Togo Chili Oil Pork &Shrimp Wonton(3)干拌抄手
Ground pork and shrimp wontons, typically garnished with scallion and sesame oil, served in a spicy chili oil sauce.
$7 +
Togo Crystal Shrimp Dumpling(3)水晶虾饺(G/F)
Steamed translucent wheat starch dumplings filled with shrimp, ginger, and scallion. Three pieces per order.
$8 +
Togo Steamed Pork Dumpling(4)鲜肉水饺
Steamed pork dumplings typically filled with seasoned ground pork and aromatics.
$7 +
Togo Pan Fried Pork Dumpling(4)鲜肉锅贴
$7 +
Togo Garlic Cucumber Salad 蒜茸黄瓜(G/F)
Garlic cucumber salad 蒜茸黄瓜 (g/f): Crisp cucumbers mixed with minced garlic and vinegar, offering a refreshing and flavorful bite.
$6 +
Togo Tofu Skin Salad w. Sesame Oil凉拌腐皮丝
Shredded tofu skin typically includes sesame oil, cilantro, and scallions, served cold.凉拌腐皮丝
$7 +
Togo Tofu Skin Salad w. Chili Oil红油腐皮丝
Shredded tofu skin tossed with dried chili, coriander, and pepper oil.
$7 +
Togo Tapas
Togo Dry Fried Eggplant干煸茄子
Deep-fried eggplant stir-fried with dry chili, chili powder, numbing powder, and scallions. Typically spicy.
$10 +
Togo Green Bean w. Pickled Cabbage(G/F)芽菜四季豆
$10 +
Togo Basil Eggplant w.Egg Tofu Pot九层塔茄子豆腐
Stir-fried eggplant and egg tofu with basil in a savory brown sauce.
$12 +
Togo Farmer’s Stir Fry w. Egg农家一碗香
Stir-fry with eggs, tofu skin, celery, and jalapeño.
$11 +
Togo Spicy Oil Beef Shank & Tofu Skin麻辣腐皮牛腱
Sliced beef shank and tofu skin typically seasoned with spicy Sichuan chili oil and aromatic spices.
$14 +
Togo Mongolian Beef w. Scallion &Onion蒙古牛
Stir-fried sliced beef with scallions and onions in a mildly spicy sauce.
$14 +
Togo Beef w. Mixed Peppers &Basil三椒铁板牛
Sliced beef stir-fried with mixed peppers and basil.
$15 +
Togo Golden Mountain Beef w. Sesame金山芝麻牛
Lightly breaded beef deep-fried and coated in a sweet sesame sauce, topped with sesame seeds.
$15 +
Togo Bang Bang Shrimp w. Sesame棒棒芝麻虾仁
w. Sesame Seeds on Top
$13 +
Togo Salt &Pepper Crispy Shrimp椒盐虾仁
Deep fried shrimp typically seasoned with salt and pepper, garnished with onions and jalapeños.
$12 +
Togo Peking Duck
Togo 整只烤鸭 Whole Signature Peking Duck
A sumptuous signature dish. pieces of lean duck meat and crispy skin, carved off an upstate ny farm-raised duck, served with delicate pancakes, zingy rose beet sauce, classic hoisin sauce, and sliced cucumber and scallion. includes the rest of the duck, wrapped separately, so you can make duck bone soup at home.
$78 +
Togo 多加鸭饼 Extra Duck Pancake (10)
Extra Duck Pancake (10): Ten additional homemade pancakes for your Peking duck, typically served with cucumber, leek, and hoisin sauce.
$5 +
Togo Soup & Desserts
Togo Vegan Hot &Sour Soup酸辣素汤
Tofu, wood ear mushrooms, bamboo shoots, and carrots in a spicy and sour broth.
$3 +
Togo Hot Sour Soup w. Duck酸辣鸭肉羹
Stewed fish fillets with pickled cabbage, enoki mushrooms, and snow peas in a savory broth.
$6 +
Togo Tofu Soup w.Duck Meat(2)翡翠鸭粒豆腐汤
Tofu soup with diced duck meat typically includes soft tofu and duck pieces in a light broth.
$7 +
Togo Pork Rib Soup w. Lotus Roots(2-3)瓦罐排骨藕汤
Tender pork ribs, sliced lotus roots, and peanuts in a savory broth.
$18 +
Togo Red Bean Paste Sesame Ball豆沙芝麻球
Deep-fried sesame-coated balls filled with sweet red bean paste.
$6 +
Togo Meat & Poultry
Togo Jiang River Spicy Tofu Beef Hot Pot江城过江牛
Sliced beef and tofu stew in a spicy broth, typically featuring Sichuan peppercorns for a numbing heat.
$28 +
Togo Simmered Soybean Beef Pot瓦罐农场黄豆牛柳
Simmered beef slices with soybeans in a savory broth, creating a hearty and aromatic hot pot.
$28 +
Togo Featured Cumin Spicy Lamb Shank风味双羊腿
Roasted lamb shank seasoned with cumin and chili powder, garnished with scallions, onions, and cilantro for a balanced spicy and aromatic flavor.
$32 +
Togo Seafood
Togo Numbing Green Peppercorn Flounder青花椒鱼片
Spicy & numbing
$24 +
Togo Kong Pao Shrimp w.Peanut宫保大虾
Shrimp stir-fried with peanuts, celery, carrots, and green peppers in a spicy kung pao sauce.
$28 +
Togo Golden Flossy Prawn黄金大虾
Battered prawns coated with golden salted egg yolk and sautéed with garlic butter.
$22 +
Togo Sweet &Sour Branzino糖醋松鼠欧鲈
Deep-fried whole branzino with red and green bell peppers, shiitake mushrooms, and ginger in a sweet and sour tomato sauce.
$39 +
Togo Signature Pan Seared Branzino炝锅欧鲈
Pan-seared branzino, typically includes a light seasoning and a crisp exterior, 炝锅欧鲈 (qiàng guō ōu lú) refers to a quick, high-heat searing method.
$39 +
Togo Douban Soybean Paste Branzino豆瓣欧鲈
Branzino typically prepared with doubanjiang (fermented soybean paste), creating a savory and slightly spicy flavor.
$39 +
Togo Seafood Stew w. Crispy Rice海鲜锅巴
Seafood stew with crispy rice typically includes shrimp, squid, and scallops with mixed vegetables in a white sauce, served over crispy rice.
$28 +
Togo Vegetarian
Togo Baby Bok Choy w. Tofu Sheet(G/F)腐竹上海菜
Baby bok choy stir-fried with tofu sheets in a light garlic sauce.
$17 +
Togo Stir Fried Spinach w. Minced Garlic蒜蓉菠菜
$18 +
Togo Shredded Dry Tofu w. Celery五彩中芹干丝
$18 +
Togo Kong Pao Cauliflower w.Peanut宫保白菜花
Stir-fried cauliflower with bell peppers, onions, and dried chili peppers in a spicy kung pao sauce, topped with roasted peanuts.
$16 +
Togo Dragon Eggplant w. Garlic Sauce鱼香蟠龙茄子
Stir-fried eggplant typically includes ginger, garlic, and scallions, cooked in a spicy garlic sauce.
$20 +
Togo Dry Pot Hand Ripped Cabbage干锅高丽菜
Hand-ripped cabbage stir-fried with garlic, dried chilies, and soy sauce.
$16 +
Togo Sizzling Brussels Sprout w.Egg Tofu铁板甘蓝豆腐
Stir-fried Brussels sprouts and egg tofu on a hot plate, typically featuring a savory soy-based sauce.
$20 +
Togo Sauteed Mixed Vegetables清炒什蔬
$16 +
Togo Noodles & Rice
Togo Yangzhou Chicken &Shrimp Fried Rice扬州炒饭(G/F)
Stir-fried rice with chicken, shrimp, egg, and mixed vegetables, following the traditional Yangzhou style.
$16 +
Togo Combo Fried Rice(Chicken/Beef/Shrimp)什锦炒饭
Stir-fried rice with chicken, beef, shrimp, vegetables, and egg.
$18 +
Togo Egg&Scallion Fried Rice(G/F)小葱蛋炒饭
Stir-fried rice with scrambled eggs and scallions.
$8 +
Togo Spicy Combo Fried Rice 川式什锦炒饭
$19 +
Togo Chicken Fried Rice 鸡炒饭
Stir-fried rice with diced chicken, egg, peas, carrots, and green onions.
$16 +
Togo Beef Fried Rice 牛肉炒饭
Beef fried rice typically includes stir-fried beef, egg, green onions, peas, and carrots.
$18 +
Togo Shrimp Fried Rice 虾仁炒饭
Stir-fried shrimp with rice, eggs, peas, carrots, and green onions.
$18 +
Togo Beef Chow Fun干炒牛河
Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.
$18 +
Togo Combo Lomein(Chicken/Beef/Shrimp)什锦捞面
Stir-fried lo mein noodles with chicken, beef, shrimp, onion, napa cabbage, bamboo shoots, and beansprouts.
$18 +
Togo Spicy Combo Lomein 川式什锦捞面
$19 +
Spring Special
Stir Fried Snow Pea Tips清炒豆苗
Breaded blue catfish fillets, deep-fried and coated in a sweet and sour sauce. Typically includes bell peppers and onions for added flavor.
$22 +
Stir Fried Eggplant &Green Beans四季豆炒茄子
$17 +
Stir Fried Lotus Root w.Celery清炒中芹藕条
Stone pot Szechuan spicy blue catfish: Typically includes blue catfish fillet in a spicy Szechuan peppercorn sauce, served in a stone pot.
$20 +
Stir Fried Luffa Gourd w. Garlic蒜片炒丝瓜
$20 +
Pan Fried Jade Veg. Dumplings(6)翡翠蔬菜锅贴
$12 +
Special Black Pepper Sauce Prawns黑椒汁炒大虾
$28 +
Salt & Pepper Crispy Squid椒盐鱿鱼卷
$26 +
Hunan Beef Stir Fried小炒黄牛肉
$25 +
Combination Spicy Dry Pot(Chicken, Fish &Shrimp)麻辣香锅
$26 +
Szechuan Style Popcorn Chicken四川米花鸡
$22 +