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Premium Sweets & Restaurant

$$Indian, Casual Dining, Asian
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
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Categories

  • Grill Combo
  • Kebab over Rice
  • Sweets
  • Appetizers
  • Cold Beverages
  • Biryanis
  • Vegetarian Delight
  • Curry over Rice
  • Snacks & Chaats
  • Exciting Sides
  • Essential Sides
  • Diwali Special
  • Ready To Eat Meal (Frozen)
  • Weekend Special
  • Ramadan Mubarak

Sweets

Pran Vogh
Approximately seven to nine pieces per pound.
Khir Toast
Eight to ten pieces per pound. One of our best seller, very low in sugar item with rabri filling inside.
Rash Gulla
Ten to twelve pieces per pound
Cake Halwa
very similar to milk cake. Ten to 12 pieces per pound.
Mogal Halwa
Six to eight pieces per pound. contains nut.
Nadia Shondesh
Seven to nine pieces per pound
Sanar Toast
Approximately six to eight pieces per pound.
Rabri
per container
Sanar Toast
Approximately six to eight pieces per pound.
Cashew Halwa
Six to eight pieces per pound. contains nut.
Pista Roll
Approximately 15 to 17 items per pound.
Adi Rash Gulla
5 pcs Only
Kacha Gulla
Twelve to fourteen pieces per box.
Kancha Sana
Six to eight pieces per pound.
Gowliar Ladoo
Ten to twelve pieces per box.
Lal Mohon
Ten to twelve pieces per pound.
Motichur Laddu
Approximately Nine pieces per pound.
Cham Cham
Six to eight pieces per pound.
Gulab Jamun
Six to eight pieces per pound.
Gur Shondesh
Ten to twelve pieces per pound.
Mini Ras Malai (Large)
20 - 24 pieces per box.
Rosh Malai (Large)
10 pieces per box.
Mitha Dahi
per container
Dahi in Plastic Container
Per container.
Nibblers
Twenty to thirty pieces per pound.
Sponge Ras Gulla
Five pieces.
Kalo Jamon
approximately 8 to 10 pieces
Khir Toast
Eight to ten pieces per box. One of our best seller. very low in sugar with a rabri filling inside.
Vogh Sagar
Eight to ten pieces per box. One of our best seller and very mild in sweetness.
Maowa Balushai
Approximately five/six pieces per pound.
Mihidana Laddu
approximately nine pieces per pound
Masoor Pak
approximately six/seven pieces per pound.
Khir Kodom
approximately 8 to 10 pcs per pound.
Roll Shondesh
Thirteen to fifteen pieces per pound
Kaju Borfi
Thirty to Thirty six pieces per pound.
Malai Curry
Four to six pieces per pound.
Saffron Vogh
approximately 6 to 8 pieces per pound
pista roll
15 to 17 pieces per pound.

Curry over Rice

Choley Vatura
Chicken Bhuna Combo
Slow-cooked with aromatic savory spices. Chicken curry with authentic flavor. Served with house special salad and choice of rice (plain, pulao or achari khichuri).
Beef Alu Jhol Combo
Succulent beef slow-cooked with savoury spices and potatoes to perfection. Most authentic beef curry from Bengal. Served with house special salad and choice of rice (plain, pulao or achari khichuri).
Lamb Shank Combo
Slow roasted lamb shank over delicious thick curry, cooked with special herbs and crushed whole spices. Served with house special salad and choice of rice (plain, pulao or achari khichuri).
Vegetable Labra
Assorted seasonal mixed vegetables cooked with panch poron masala. Served with two sides rice or naan or parata and daal bhuna.
Butter Chicken Combo
Boneless tandoori chicken cubes slow cooked in mild aromatic spices served with house special salad and choice of rice ( plain, pulao or achari khichuri).
Shrimp Dopiaza Combo
Jumbo shrimps cooked with plenty of onions over flavourful curry sauce. Served with house special salad and choice of rice (plain, pulao or achari khichuri).
Shorshe Ilish
Fish lover's favorite. Flavourful Hilsha cooked over the delectable mustard sauce. Served with house special salad and choice of rice (plain, pulao or achari khichuri).
Goat Rezala combo
Slow-cooked lamb in cashew nut paste, saffron and other aromatic spices. Served with house special salad and choice of rice (plain, pulao or achari khichuri). We use Ontario Fresh Goat
Mild Tilapia Curry Combo
Bengal’s most classic fish curry. Served with house special salad and choice of rice (plain, pulao or achari khichuri).
Chicken Walima Roast Combo
Quarter Chicken marinated with yogurt and cashew paste, traditionally slow roasted with aromatic spices.
Kalo Bhuna Combo
Succulent boneless beef cubes slow-cooked for hours with 31 spices. this blackened beef is a perfect match for achari khichuri. served with house special salad and choice of rice (plain pulao or achari khichuri).
Beef Short Rib Curry Combo
slow cooked with savory spices to perfection.
Chicken Tikka Masala Combo
creamy and rich chicken tikka masala features marinated chicken and a flavourful spice-packed sauce.
Ruhi Fish Combo
Tender ruhi fish in a robust, spiced curry sauce, served alongside a bed of steamed rice.

Snacks & Chaats

Hot Chot poti
Most popular roadside dish of Bengal made with chickpeas, potatoes, green chilies, onions, tamarind juice, rock salt and roasted spice powder, mild spicy, sour and hot in taste. Garnished with grated boiled eggs.
Fuchka
Most popular Bengali snack with tamarind sauce, tamarind chutney, aromatic spices, potato, onion and chickpeas.
Veg Shingara
Most famous and unique shaped vegetable samosas filled with fresh seasonal vegetables cooked with savoury spices.
Chicken Samosa
Most popular global savoury snacks, deep-fried flour pastry with savoury chicken filling.
Chicken Puff Pastry
Puff pastry filled with creamy chicken baked to golden perfection. Flaky addictive and delicious.
Doi Fuchka
Fuchka garnished with yogurt and greens.
Doi Bora
Most popular and zesty south Asian snacks, aka dahi vada, prepared by soaking fried flour flat balls in thick yogurt with spices.
Papri Chaat
Crisp fried dough wafers, boiled potatoes, boiled chickpeas, chilies, yogurt and tamarind chutney and topped with roasted mild spices and crunchy chickpea flour noodles.
Muglai Paratha
Pan-fried bread made with flour dough stuffed with eggs, onions and pepper, ghee, finely chopped onions, green chili pepper and coriander leaves.
Jali Kabab
Very tasty Bengali savory snacks. Low heat pan-fried round and flat savory spiced beef patty covered with egg nets, two pieces.
Jhal Muri
A popular bengali street food. Puffed rice, tossed with chopped potatoes, cucumbers, onions, tomatoes & chilies. Flavored with mustard oil to add a piquant flavour.
Aloo Chop
Keema filled potato fritter with fresh and roasted savoury spices. 2 pc.

Exciting Sides

Beef Paya
A hearty stew of tender beef trotters simmered in a rich, spiced gravy, garnished with fresh cilantro and diced red onions.
Brain Masala Beef
A must try, pan-fried beef brain with aromatic spices and herbs.
Dim Bhajee
Spicy egg omelets cooked with onion, green chili and fresh coriander.
Ghono Daal Bhuna
Aromatic lentils simmered with spices, garnished with fresh coriander.
Goat Halim
A very popular very slow cooked mutton stew prepared with wheat, barley, mutton pieces, lentils and selected spices with a paste-like consistency, blending the flavours of spices, meat, barley and wheat.
Chicken Tikka Masala
Brain Masala Goat
Walima Roast (Single)
Quarter chicken marinated with yogurt and cashew paste; traditionally slow roasted with aromatic spices.
Chicken Bhuna (single)
Tender chicken pieces simmered in a thick, spiced sauce with hints of tomato and garnished with fresh cilantro.
Butter Chicken (single)
Tender chicken pieces simmered in a creamy tomato sauce, garnished with fresh cilantro.
Goat Rezala (single)
Best seller curried goat stew. Young goat meat slow cooked with medium savory spices in cashew nut paste with saffron and other chefs chosen aromatic spices.
Lamb Shank (single)
Slow roasted lamb shank over delicious thick curry, cooked with special herbs and crushed whole spices.
Kalo Bhuna (single)
Succulent beef slow cooked for hours to eliminate the fat keeping the beef taste intact. One of the most popular dish served with lentil-rice medley.
Beef Short Rib Curry (single)
Slow cooked with savory spices to perfection.
Shrimp Dopiaza
Jumbo shrimps cooked with plenty of onions over flavourful curry sauce.
Shorshe Ilish/ Dopiaza (single)
Fish lovers favorite. Flavourful hilsha cooked over delectable mustard sauce.
Mild Tilapia Curry (single)
Bengal's most classic fish curry. Pan fried, fish slow cooked over authentic curry sauce.
Paneer Vegetable
Vegetable labra
Assorted seasonal mixed vegetables cooked with panch poron masala. served with two sides rice or naan or parata and daal bhuna.
Ruhi Fish (single)
Crispy fried ruhi fish garnished with fresh cilantro and served with a spicy tomato-based sauce.