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Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
$14.54
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.54
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.27
Classic Rib-Eye*
A juicy, well-marbled, 3/4-pound rib-eye steak accompanied by your choice of two classic sides.
$30.75
Tri-Tip And Ribs*
6 oz. of mouthwatering, sliced tri-tip and a half rack of tender baby back ribs covered in savory peppered BBQ sauce. Served with your choice of classic sides.
$27.25
Classic Pepperoni Pizza
Spaghetti tossed in our slow-simmered marinara, topped with tender, all-beef meatballs made in-house with fresh herbs and spices
$34.71
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter
Topped with Cream cheese mixture and
Baked individually in a soufflé dish and then removed for service
Covered with raw sugar and caramelized with a blow torch
Finished with vanilla bean ice cream
Striped with raspberry sauce
Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
$23.63
White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
$17.60
14 oz. Dry-Aged Ribeye Steak
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
$77.30
