Banjara Indian Cuisine

All Appetizers served with Mint and Tamarind sauce on side

All items cooked to perfection in a traditional Indian Clay Oven, heated with charcoal. Prepared with our house marinade (ginger, garlic, spices, lime juice & yogurt), served on a bed of onions and mixed peppers.

Every two dishes served with one complimentary plain rice on side.

Every two dishes served with one complimentary plain rice on side.

Every two dishes served with one complimentary plain rice on side.

Every two dishes served with one complimentary plain rice on side.

Every two dishes served with one complimentary plain rice on side.

Every two dishes served with one complimentary plain rice on side.

A MUST HAVE FOR MOST INDIANS-BASMATI RICE INFUSED WITH SPICES IN HYDERABADI STYLE. MIXED WITH TOMATO, ONION, MASALA AND CASHEW NUTS.

ALL NAANS ARE TRADITIONAL TANDOOR NORTH INDIAN BREAD MADE FROM ORGANIC WHITE FLOUR, EGGS, MILK, AND HONEY. LEAVENED WITH YEAST.

MADE WITH WHOLE WHEAT FLOUR, UNLEAVENED

Cool Yogurt-based drinks