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Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
I had a wonderful dinner from Morton's. The 8 oz. Center-Cut Filet Mignon was a perfect medium and the truffle Matchstick Parmesan & Truffle Fries were phenomenal and kept well throughout deliver. Overall it was an excellent treat!
E
Emily M
2 contributions
Loved
• 23-12-11
• DoorDash order
I ordered a filet, rare. I ordered it rare so I could finish in the airfryer. It was charred and red, the only way for a high quality steak! If you can't broil it somehow get medium rare. I added blue cheese butter topper! Perfect!
Creamed Spinach is the best anywhere. Think you don't like spinach? You will now!
Try it, you have to try it!
E
Emma C
Local Expert • 114 contributions
Loved
• 24-12-06
• DoorDash order
Miso Marinated Sea Bass was fantastic! Super tender and juicy. The 16 oz. Heritage Pork Chop had great seasoning, and the marmalade it came with was delicious!
J
Jennifer B
1 contributions
Didn't like
• 24-11-23
• DoorDash order
Mashed potatoes were terrible. Super dry and cold, creamed Spinach was terrible. Ordered Bernaise and Garlic butter. Didn't get either one. Only thing good was the steak. Otherwise total waste of money. You would think a 5 star steakhouse would make sure the orders are correct. Never Again.
M
Marshal C
33 contributions
Didn't like
• 21-12-19
• DoorDash order
The food was good. I had to heat everything up as it came rather cold. The portion of lobster bisque I got was laughable.
