Quynh Nhi Vietnamese Restaurant

*Vegetables: celery, bean sprouts, tomato, pineapple, baby okra & cabbage.

Stir-fried rice noodles, egg & sprouts (Garnished with lime, cilantro & peanut).

Served with bean sprouts, chopped cucumbers and chili lime fish sauce (Garnished with pickled carrot, crushed peanut and fresh mint).

*Served with steamed rice & side stir-fried broccoli, celery, bean sprouts, carrot & cabbage (Except for 307 & 313).

#401-406: (Pho)

#501-504: Stir-fried with broccoli, celery, bean sprouts, bok choy, carrots & cabbage.

*Fresh shrimp rolls may be substitute for the crispy spring rolls for an additional charge.